🔥 😋 My husband ate 3 pieces and asks to cook every day! 😋 Fast, simple, delicious for everything 💯!

🔥 😋 My husband ate 3 pieces and asks to cook every day! 😋 Fast, simple, delicious for everything 💯!

Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty! Pork 1 kg. I cut the meat so that there is a thin layer of meat. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I make cuts where the meat is thick. I’m not a cook, but I really love cooking for my husband and kids. Who cooks in your family? Cover with plastic wrap and smash the meat with a meat mallet. Salt, 1.5 tsp. Pepper mix 1 tsp. Brown sugar 1.5 tbsp. l. Coriander 1 tsp. Dry garlic 1 tsp. Paprika 1.5 tsp. Tomato-basil mixture 1.5 tsp. I grind the spices well. I sprinkle spices on the meat. I rub spices into the meat. I do the same on the other side. How are you? What’s the weather like in your city? Roll up the meat. Cover the meat with cling film and let it rest for 2 hours. Cooked smoked bacon 200 gr. I cut the bacon. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry the bacon until golden brown. You can find all the ingredients for this recipe in the description under the video. Onion 1 pc. I cut the onion into small cubes. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Vegetable oil. I fry the onion. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Mushrooms 300 gr. If you have any questions, ask them under the video. I will definitely answer you. I add mushrooms to the onions. Fry until golden brown. It’s time to get the meat. Mustard 2 tbsp. l. I’ll spread the bacon. The mushrooms are already ready. Salt to taste. Ground black pepper to taste. I spread the mushroom filling. I roll up the meatloaf. I secure the roll with kitchen twine. Vegetable oil 2 tbsp. l. I brown the meatloaf on all sides. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Cooking foil 3 sheets. Rosemary. I wrap the meatloaf tightly in foil. Put it in the oven preheated to 180 °C for 1 hour. Everything is ready! Wow! It smells so delicious! What a beauty and how delicious it smells! Just look how beautiful it is! Make sure you prepare it! You’ll love it! It’s very delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Hello my friends! I am very glad that you are on my channel! 3 eggs. Let’s get to know each other! My name is Emilia. I live in Germany. And what country are you from? Today we offer you a very tasty dish with simple ingredients. I beat the eggs with a regular whisk. Today’s dish is perfect for a private family dinner or an everyday meal. I’m not a chef, but I really like cooking for my husband and kids. Who cooks in your family? Broccoli 800 gr. How are you? What’s the weather like in your city? I love seeing photos of your cities. They inspire me! I’m cutting broccoli into florets. Did you know that broccoli is a source of vitamin C, calcium and fiber? And that it’s a natural detox: it removes all unnecessary! Recent studies show that broccoli really strengthens the immune system and protects the heart. Add it to your diet, because it contains sulforaphane, which fights cancer and aging. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Subscribe to the channel! Click the bell to find out new recipes! Salt. 1 tsp. Pinch of ground pepper. Ground coriander 1 tbsp. Baking powder 1 tsp. Cornstarch 2 tbsp. I mix well. This recipe is very simple. Do as I do, and you will succeed. If you have any questions, write them under the video. I will definitely answer you. 2 tbsp. olive oil I mix thoroughly again. I take a baking dish. I line the dish with baking parchment. I grease the parchment with olive oil. I spread the broccoli and eggs. I carefully level the surface. White sesame seeds 1g. l. It is rich in calcium. There is also iron, magnesium, zinc. And it also contains sesamin and sesamolin. Black sesame seeds 1 tsp. l. It has even more antioxidants, fiber and oil. In Chinese cooking, it is loved for its “rejuvenating” properties, “nourishing the kidneys” and “restoring vital energy”. I put it in the oven, preheated to 180 ° for 20-25 minutes. Chicken liver 800 gr. 1 tsp. salt. l. Ground pepper Stir. You don’t have to chop the liver. Just wash it thoroughly. Liver is a source of iron, protein and vitamin B12 for energy and strong immunity. Contains a lot of vitamin A – for sharp vision, healthy skin and strong nerves. I take a baking dish. 1 tbsp olive oil. 1 onion. I cut it into medium pieces. Recent studies show that it can reduce the risk of cancer, support heart health, strengthen bones and help control blood sugar levels. Onions contain a high percentage of antioxidants, which helps fight infections and even protect against bacteria. I put onions in the liver. 1 large carrot. 🥕 Carrots are rich in beta-carotene, which is converted into vitamin A – for good eyesight, skin and strong immunity. I cut the carrots into thin slices so that they have time to cook at the same time as the liver. I add the carrots to the liver with onions. I cover the sheet with foil. I put it in the oven, preheated to 180° for 30-35 minutes. It’s time to take the broccoli bread out of the oven. Just look at how beautiful it is! And how delicious it smells! And how healthy it is! I’m leaving the bread to cool. The liver is ready! I chop the liver and vegetables with an immersion blender. The liver is chopped very easily and quickly. The pate comes out completely smooth, without the smallest grains. Butter|lubricant| 100 gr. I mix thoroughly. How delicious! This is the best pate you can make. You can add salt and pepper to taste. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. They will love it too! Look at this beauty! Let’s eat it! My friends, it’s really delicious! You have to try it! If you like the video, give it a thumbs up – that’s the best reward for my work! Subscribe to the channel so you don’t miss new videos! Thank you for watching until the end! I’ll be waiting for you in future videos, take care of yourself! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Pork 700-800 gr. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. Cut into very small cubes. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I add the onion to the minced meat. Salt 1 tsp. Pepper 1 tsp. Dry garlic 1 tsp. How are you? What’s the weather like in your city? Egg 1 pc. Ground crackers 0.5 cups. I mix well. Subscribe to my channel! Click on the bell for new recipes! I let the minced meat stand for 30 minutes. Potato 1 kg. I cut the potatoes into equal-sized pieces. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I fill it with boiling water. Salt 1 tsp. Cover with a lid and cook until everything is ready. Dill 20 gr. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I make mashed potatoes. Butter 100 gr. Salt to taste. Ground black pepper to taste. I add chopped dill. I mix well. I spread the mashed potatoes on a baking sheet. I spread the potatoes evenly and compact them. Back to minced pork. I form balls of equal size. I place the meatballs on the potatoes. Egg 1 pc. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Mustard 1 tsp. Cream 20% 150 ml. I shake well. I pour the cream sauce over the meatballs. I put it in the oven preheated to 180 °C for 30 minutes. Mozzarella 100 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Butter 20 gr. I put it in the oven (until golden spots appear). That’s it, our dinner is ready! Just look how beautiful! Mmmm! how delicious it smells! Make sure you cook it! You’ll like it! It’s delicious! Pork 1 kg. I cut it into 10 pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I gave each piece a good beating with a kitchen hammer. How are you? What’s the weather like in your town? Look, the meat has become so thin. Salt. Ground black pepper. I prepare the rest of the meat in the same way. I let the meat marinate for 30 minutes. Butter 200 gr. (soft). Dill. Subscribe to my channel! Click on the bell to find out new recipes! Salt 1 tsp. Garlic 2 cloves. Mix well. Potatoes 1 kg. I cut the potatoes into slices. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine! If you have any questions, ask a question under the video. I will definitely answer you. Salt 1.5 tsp. Pepper 0.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Italian herbs 1 tsp. Olive oil 2 tbsp. Mix well. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the potatoes on a baking tray. Back to the meat. I grease each piece of meat with oil and dill. I roll up the tube. Cooked, smoked bacon 10 pcs. I wrap each meat tube with a piece of bacon. I do this for all pieces of meat. I put five meat rolls on the board. I use skewers (bamboo or metal). I put the meat rolls on 3 skewers. I put the meat tubes on the potatoes. Cover the baking tray with baking foil. I put it in the oven preheated to 180 °C for 60-70 minutes. I take the foil off. I grease the meat tubes with oil. I put it in the oven for another 10 minutes at 240*C. That’s it, our meat and potatoes are ready!! Mmmm! It smells so delicious! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! Be sure to prepare it! You will like it! This is very tasty!

🔥 😋 My husband ate 3 pieces and asks to cook every day! 😋 Fast, simple, delicious for everything 💯!
🍖😋 This collection is a real meat paradise for gourmets! Juicy cutlets, tender rolls, fragrant kebabs, homemade sausages and even casseroles that melt in your mouth – all this is waiting for you here! The recipes are selected so that the preparation does not take forever, and the result will amaze even the most demanding home tasters. 😋🔥💥

👨‍🍳🍳 Each recipe is a proven pleasure! From traditional classics to original meat ideas with a twist. Here are ideas for a festive table, and options for a quick dinner, and options for lunch to the office with you. And most importantly – affordable, simple and surprisingly tasty. 💯🍽️🤩

💡🥩 Special attention is paid to textures and flavor combinations. Crispy crusts, tender middle, spicy marinades and perfect spices. Everything is beautifully balanced so that every bite is like the first. And also – tips on replacing ingredients and preserving dishes, if something is left over (but it is unlikely). 🌿🧄🔥

❤️🏆 This collection is a real must-have for every kitchen. Cook with pleasure, please yourself and your loved ones! And remember: if a man asks for more – this is definitely not just dinner, this is a small gastronomic happiness. 🍽️🥰😄

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