【焼いて混ぜるだけ】１５分で作れてたっぷり薬味ダレが旨すぎる！「やみつき薬味チキン」の作り方

【焼いて混ぜるだけ】１５分で作れてたっぷり薬味ダレが旨すぎる！「やみつき薬味チキン」の作り方

Hello everyone, this is Kacchan This summer, I would like to make “addictive spiced chicken” using plenty of delicious spices Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the recipe 1 piece of ginger (10g) Peel and chop finely Chop white onion into about 15cm pieces 5 large leaves Remove the stems and chop finely 2 pieces of Japanese ginger Cut into 4 lengthwise and finely chop If you are concerned about the bitterness, rinse with water 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon water 1 tablespoon sugar 1/2 tablespoon sesame oil Combine the seasonings in a bowl 1 chicken thigh (300g) Cut into bite-sized pieces Sprinkle salt and potato starch on the surface Add oil to a frying pan and heat over medium heat Add the chopped ginger and stir fry until fragrant Place in a bowl with the seasonings Place the chicken skin side down into the empty frying pan Bake until browned Once cooked, flip it over Cover and steam for 2 minutes Now steam-fry for 2 minutes and when the chicken is cooked through, add it to the bowl with the seasonings Add the chopped white onions and shiso leaves Drain the myoga ginger and place in a bowl Mix the whole mixture thoroughly Place on a plate Pour any condiment sauce remaining in the bowl over the entire dish Sprinkle with roasted sesame seeds if desired Our “Addictive Spicy Chicken” is refreshing and delicious with plenty of seasonal summer spices! It’s finished! I made a simple “addictive seasoned chicken” by just grilling and mixing Now, let’s toast with carbonated water today Let’s eat it right away I made “Spicy Chicken” by combining chicken with plenty of spices, mainly shiso leaves and myoga ginger I eat the chicken with plenty of spices. Let’s eat Juicy chicken thighs go well with condiments and refreshing sweet and sour soy sauce Coating them with potato starch makes them juicy and helps the sauce stick to them The flavor and texture of the spices go well with the chicken By only cooking the ginger, the spiciness is removed and the dish becomes delicious The flavor of the ginger is transferred to the chicken, making it delicious The flavors of sweet and sour soy sauce and sesame oil are delicious It’s easy to make and delicious, just grill the ingredients and mix with seasonings The sauce is so tasty that it can be served as a side dish with rice You can also eat the remaining sauce with rice or noodles This video shows how to make “spiced chicken,” which is quick, simple, and delicious This recipe is delicious with moist, tender, juicy chicken seasoned with plenty of spices and sweet and sour soy sauce The cooking process is simple and easy, and the recipe is delicious down to the last drop of spices If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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【７月の目標】
夏バテ知らずな美味しい料理。　byかっちゃん

▼今回使用した材料（2人前）▼
・鶏もも肉　　　　1枚(300g)
・塩、片栗粉　　　適量
・生姜　　　　　　1片(10g)
・白ねぎ　　　　　15cmほど
・大葉　　　　　　5枚
・みょうが　　　　2個
・醤油　　　　　　大さじ2
・酢　　　　　　　大さじ1
・水　　　　　　　大さじ1
・砂糖　　　　　　大さじ1
・ごま油　　　　　大さじ1/2

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▼【炊いたご飯に混ぜるだけ】このおにぎり、恐ろしいほど旨いです！やみつき薬味おにぎりの作り方【kattyanneru】▼

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