vol.198【お家で作ろう！】おつまみに❗️お弁当のおかずに❗️お惣菜屋さんのマカロニサラダの作り方 How to make Macaroni Salad

vol.198【お家で作ろう！】おつまみに❗️お弁当のおかずに❗️お惣菜屋さんのマカロニサラダの作り方 How to make Macaroni Salad

#Macaroni salad #Side dish style #For snacks #For lunch Do you have penne at home? This time we will make a delicious and easy-to-eat Japanese-style macaroni salad. “It is a dish that everyone can enjoy, making the best use of penne.” It’s perfect as a side dish or snack for lunch.After making this, you can enjoy it in the refrigerator for about 2 days. “With a boiled egg, volume up. It also looks gorgeous.” The important thing is how to handle penne.Mix well so that the taste is not blurred and mix well with plenty of ingredients.
Please take a look to the end. In the second half, please take a look at the 30-second sui-sui column. Ohara “Sanzen-in”, Sakyo-ku, Kyoto If you want to increase your cooking repertoire, please subscribe to our channel. Macaroni salad. Material preparation I will use this penne. Weight 200g. “This time, it will be a recipe for 4 people.” These are the main materials used this time. Slice one cucumber diagonally and thinly. “Cut to a width of 1mm.” Put it in a bowl. Slice one long green onion (white part) diagonally and thinly. “Cut to a width of 2 mm. “ Place in the same bowl as the cucumber.
Add 1 teaspoon of salt and mix. “About 30 minutes at room temperature, Put it down and soften it.” Slice 1/2 carrot thinly. Kero Kero Kero Kero♪ “The frogs outside are singing well today. “ To make it the same size, cut it into a ginkgo-like shape. “I Cut to a width of 2mm. “ This is a half moon shaped cut.
After cutting everything, put it in a plate. Cut 6 loin hams in half. Stack them and cut them into six pieces. Put it in another plate. “Break the loin hams apart.” That ’s all for cutting the material. Two types of sauce Make two sauces. 2 tablespoons of olive oil in a large bowl. 1 teaspoon of Japanese-style soup stock powder. 2 teaspoons of light soy sauce. Mix well with a rubber spatula. “It is important to dissolve the powdered soup to some extent.” Second source. 80g of mayonnaise in a small bowl. 1 teaspoon of Worcestershire sauce. 1 tablespoons of Grain mustard. I’ll mix this too. Now, let’s boil the penne. How to match deliciously Boil plenty of water in a pan and add salt. When boiling penne, it is important to add salt.Ideally 1% salt.
For example, if the amount of hot water is 3 liters, 30 g of salt is required. When the water boils, add penne and set the timer to the standard boiling time plus 1 minute. “This time the boiling time is 10 minutes, so the timer will be 11 minutes.” Penne has a larger surface area than spaghetti, so bring it to a boil while mixing.Because the penne sticks together. From time to time, try to stir while watching the situation. When the timer has 1 minute left, add carrots and boil. 11 minutes have passed.
Turn off the heat and put it in a colander. Next, make a boiled egg in the same boiling water. Slowly drop the eggs in boiling water and boil for 10 minutes using a slotted spoon. Put penne and carrots in the large bowl you prepared earlier while hot and mix with the sauce.
The taste is not blurred and it is hard to stick. “Let’s put it in the refrigerator.” 10 minutes have passed.
Turn off the heat and soak in ice water. Kero Kero Kero Kero♪ “Soak for about 20 minutes.Then it becomes a hard boiled egg.” 20 minutes have passed. Peel off the egg shell. Squeeze the water from the cucumbers and onions and put them in chilled penne. “At this time, if you do not squeeze it firmly, the taste will be blurred.” Add the cut loin ham. Mix well with the sauce in a small bowl. Wrap the knife in a wrap and cut the boiled egg into 1/4.
It cuts relatively cleanly. Please give it a try. Mix lightly. Now, serve and sample. Serve a salad and taste it I will serve it. The macaroni salad is complete. “I’ll enjoy this tasting.” Thank you for watching our recipe video.
I want to make it! looks delicious! If you think so, please press the high rating button! Also, for those who would like to continue to see “HISUI Couple’s SuiSui Recipe”, I would appreciate it if you could subscribe to the channel! It will be encouraging! “Nostalgic taste!! I feel like I eat it after a long time.” Munch, munch, munch…. Produce “Japanese taste” with long onion, light soy sauce, and fish stock powder.Penne has a moderate texture.Accented with the acidity of grain mustard.It is delicious. “eggs!” SuiSui column. Features of short pasta “Penne” Pasta is roughly classified into three types. There are three types: long (spaghetti, etc.), short (penne, etc.), and handmade (ravioli, gnocchi, etc.) It is mainly made from the finest flour called “durum semolina flour”. When semolina powder is kneaded with water, it absorbs well, is flexible, and has a strong elasticity. It has the characteristic that it does not easily lose its shape when boiled. If you look closely at the surface of the penne, you will see a rough surface. This is made to make it easier to get entangled with the sauce. “Oh I see. Rough texture” It goes well with a moderately thick sauce. Pasta goes well with gratin and salads. You can make it delicious. It’s usual calculator time. Costing is in progress…. Macaroni salad, 459yen for 4 people. How much is it for one person? The macaroni salad was 115 yen for one person.

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第１９８回目のレシピ動画です。
サラダを食べたくる時期ですね。
先日、食材の棚を整理していた時ペンネを見て、
『あ、ペンネでサラダ作ろうっ！』と今回の企画
にしました。

おつまみに良し！お弁当のおかずに良し！
『マカロニサラダ』を作ります。

私たち夫婦が作るのは、日本人好みにした
「和テイストのマカロニサラダ」です。
ペンネを使用しますので、この特性を活かした
美味しいサラダに仕上げます。

¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨
▼ディチェコ『ペンネ・リガーテ』
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まとめ買いがお得のようです！
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茹で卵も加えることで、ボリュームがでます。
レシピは4人前のファミリー向けです。

さっぱりとしたものを食べたい時、
ヒンヤリとしたおつまみとお酒を共にしたい時、
こちらのサラダを候補にされてはいかがでしょうか！

今回の作り手は、妻ヒスイです。👩‍🍳
お子様にも喜んでいただけるレシピです。
是非とも美味しく作っていただきたいです。

このサラダは冷蔵庫保存で2日間は日持ちします。

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◾️マカロニサラダ レシピ ( 4人前）
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
・ペンネ　‥‥　200g
・塩　‥‥　適量
・和風顆粒出汁　‥‥ 小さじ1
・Exvオリーブオイル　‥‥　大さじ2
・薄口醤油　‥‥　小さじ2
・玉子　‥‥　3個
・きゅうり　‥‥　1本分
・長ネギ（白い部分）　‥‥　1本分
・人参　‥‥　1/2本分
・ロースハム　‥‥　6枚
・マヨネーズ　‥‥　80g
・ウスターソース　‥‥　小さじ1
・粒マスタード　‥‥　大さじ1

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◾️Macaroni Salad Recipe (for 4 servings)
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
・ Penne ‥‥ 200g
・ Salt
・ Japanese-style granule soup stock ‥‥ 1 teaspoon
・ Exv olive oil ‥‥ 2 tablespoons
・ Light soy sauce ‥‥ 2 tsp
・ Eggs ‥‥ 3 pieces
・ Cucumber ‥‥ 1 pieces
・ Long green onion (white part) ‥‥ 1 pieces
・ Carrot ‥‥ 1/2 bottles
・ Loin ham ‥‥ 6 sheets
・ Mayonnaise ‥‥ 80g
・ Worcestershire sauce ‥‥ 1 teaspoon
・ Grain mustard ‥‥ 1 tablespoon

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『和風ジャーマンポテト』
▶︎https://youtu.be/feyuWWRorw4
『生ハムとメークインのクリームシチュー』
▶︎https://youtu.be/nc1U_C4XwJw
『ガリシア風白いんげん豆のスープ』
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『ハンバーグステーキ』
▶︎https://youtu.be/Ze_Ji-G1Pp8
『洋食屋さんの鮭のムニエル』
▶︎https://youtu.be/X2z0NA2gZZE
『ポークソテー』
▶︎https://youtu.be/lLoxVTAtjhY
『喫茶店風海老ピラフ』
▶︎https://youtu.be/98RT9puHZbE

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ヒスイの『サラダ』レシピ
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
『ごちそうポテトサラダ
▶︎https://youtu.be/P05Yt17_368
『ツナとゆかりのコールスロー』
▶︎https://youtu.be/KRIUnYSnS9I
『キャロットラペ』
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『ウフミモザ』
▶︎https://youtu.be/oKT10sGzric
『チョレギサラダ』
▶︎https://youtu.be/sMblwna69oI

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ヒスイの『ドレッシング』レシピ
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
『自家製サウザンアイランドドレッシング』
▶︎https://youtu.be/bDOYLsT1nTM
『和風キャロットドレッシング』
▶︎https://youtu.be/zQh5YvC_pZc

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◾️Video Chapters　　
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
0:00 『マカロニサラダ』はこんなレシピ
1:00　主となる食材の準備
2:59　事前に合わせるソース
4:16　美味しい合わせ方
7:09　盛り付けと試食
7:55　すいすいコラム
8:35　今回の『マカロニサラダ』は一体いくら
で作れるの？
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