３５０円大満足グルメ！！働く男達が雨でも殺到する行列必死の爆売れうどん屋に密着。丨Tempura and Udon Restaurant : Japanese style

３５０円大満足グルメ！！働く男達が雨でも殺到する行列必死の爆売れうどん屋に密着。丨Tempura and Udon Restaurant : Japanese style

Okayama, Japan
A close look at a self-serve udon restaurant with delicious tempura! Onigiri No.1 popular toriten (chicken tempura)! So delicious! You’ve been here since the restaurant opened. Tremendous popularity…
Kochiyo’s nabeyaki udon! The back menu! Now let’s look at them together! Minami Ward, Okayama City, Okayama Prefecture
Along Okayama Port Line Self-serve Udon noodle store
Handmade Udon Noodle Kochiyo Manager Taguchi goes to work 6:56 Close from opening preparation Organized kitchen 43 this year I worked 24/7 for about three years. I thought I was going to die. My father had an udon shop. I found out I could make udon. When I was 18, I was trying to get a job.
And then my dad fell ill. And he asked me to go into a store.
And I went in. And it’s like this all the way to this age. When a 20-year-old does it
It’s not going to work. And there’s no parking.
And sales have dropped off. (Staff) How did you get the name Kochiyo? This one went to a bonito shop for a little study. of an udon shop near there, and then
manager of the udon shop near there, and Like I met the president of this place. 7:07
Start of preparation Noodle making begins (Staff) How many kilos is this? I’d say about 9 kilos. (Staff) What do you use for powder? This is what we use now It’s called Kintoun. I’ve been in love with this lately.
It has to be this one. (Staff) How long do the noodles age? (Staff) Aging is the night before, so one night. Sticky and glutinous (Staff) Which period was the most
difficult to attract customers? When we opened the store
We didn’t advertise anything, so I dare you. If you get people to come in all at once…
If you do it with people who are not used to it I don’t want to get a weird impression there. I know it’s painful at first.
I started without any publicity at all. And they said, “You’re going to go out of business in six months. I’ve been told that a lot. footsteps preparing soup stock Kombu is put back in water from the day before Bonito, kelp, Urume, mackerel Flying fish, Japanese anchovy, Soda bonito, etc.
Blended soup stock Preparation of soup Negi (green onion) Wasabi Sesame Beef Ribs Zaru dashi (soup stock for soup)
Dark dashi soup stock and Separate from regular kake dashi
I let people choose according to their taste. Meat udon has a choice of beef seasoning intensity. Ten-tsuyu preparation Grated daikon radish ginger Eggs put in ice water Make croquettes croquette Making tempura flour (Staff) What do you do with this? To make the fabric smooth. Sweet potatoes Chikuwa burdock chikuwa (chikuwa) burdock lotus root lotus root crabmeat eggplant Eggplant sweet potato Chicken thigh Make Toriten (chicken tempura) Quail eggs chicken tempura Geso-ten Gesoten onion fried oysters Kelp Kelp is self-serve and can be put on as much as you want Made with domestic rice Outside, heavy rain begins to fall… Making inari sushi and rice balls Make Sushi rice Vinegar Mixing while cooling with a fan Inari Sushi Making rice balls Ume (Japanese plum) Tuna kelp cod roe wakame seaweed Yukari Charcoal-grilled chicken Onigiri complete 11:00 opening during trading Business hours 11:00-20:00
Closed Thursday Parking lot available Total 46 seats
Table seating, counter seating available Self-service style Variety of tempura Shrimp tempura 220yen
Chicken tempura 180 yen Eggplant 140 yen
Burdock root 120 yen Seasoned half-boiled egg 110 yen Gesoten 140 yen
Sweet potato 110 yen Inari sushi 80 yen
All rice balls 110 yen Kake udon 370 yen Coloured udon 370 yen
Udon noodles are increased by 20 yen due to soaring raw material prices. Nabayaki udon 850 yen Meat udon 640 yen
Udon noodles are increased by 20 yen due to soaring raw material prices. 00:17:41,283 –> 00:17:45,816
Customers arrive as soon as the store opens Ordering Nabeyaki Udon Make nabeyaki udon Shiitake mushrooms, chicken Egg, fried bean curd, green onion enoki mushroom get rid of acuminate wakame rice cake Shrimp tempura Nabeyaki udon 830yen Thank you for waiting.
Here you go. I’m very satisfied with a lot of ingredients! Nabeyaki Udon Order
Wait at the table until it is simmering. Regular customers Delicious Udon and soba
I make it myself. It’s a hobby. It’s delicious. And they know that when they come in, they’re going to get a pot roast, so
I’m sure you know what I’m talking about. You don’t have to say it, it comes out. Order 2 large kama-age udon Kama-age udon large 490yen Kama-age udon with tempura Delicious! This is a large kama-age (Staff) What are the noodles like? They’re delicious. They’re slippery. Large order of zaru udon Zaru udon large 450 yen
Gesoten 140 yen Zaru udon large 450yen Toriten 180yen
Wakame seaweed tuna kelp rice balls 110 yen each (Staff) Do you come here often? When you pass by this area You’ll be thankful for the tempura. Sprinkle a little bit on it and soak it. Delicious. You get seaweed with your onigiri order. I’m too happy with each and every service… Kake Udon large 450yen They cut tempura into bite-size pieces Tempura batter is self-service Udon noodles and tempura with guts! Thank you very much! Fox udon yes Meat bukkake, cold Meat grated radish Green onion sesame Udon Noodle with Meat Bukkake (Cold) 620yen 00:22:20,433 –> 00:22:22,433
Seasoned deep-fried tofu Kitsune udon 340yen Itadakimasu The taste of our specialties that makes you want to go back again and again… A complete meal…! Ten-tsuyu (soy sauce), Onigiri (rice ball) with or without nori (seaweed)
with or without nori. Bukkake udon large
Order other people’s udon Thank you I’m going to eat my udon with gusto I can work hard in the afternoon Make udon noodles for others Meat Eggs Give me green onion Udon noodles with other people 680yen Order hiyakekake Pour cold soup stock Negi (green onion) Yes, cold one, please. Welcome. Order nabeyaki udon Shiitake mushrooms, chicken Eggs Enoki mushrooms, green onions Deep fry rice cake and shrimp Nabeyaki udon 830 yen The soup stock is made from 8 kinds of ingredients.
The soup stock is full of flavor! I want to drink up all the broth… Ebi-ten (prawn tempura) is very hearty! Prettier shiitake mushrooms Aged shiitake mushrooms with a lot of broth The best of all! Nabeyaki udon is very popular even in summer… Large order of Zaru Udon Here you go Large order of udon noodles Okay. Large bowl of udon noodles, please.
It’s hot, so be careful. A large bowl of hot soba noodles, please, sir. Large order of wakame udon 12:09
Order queue forms Toro-tama line up Toriten Toro-tama Udon Eggplant regular (Staff) Do you come to the store quite often? I come relatively often. (Staff) What do you like about the restaurant? Taste
I guess I like the taste, too. And there are a lot of noodles.
I like the amount of noodles. It’s delicious. Green onion, sesame, grated radish Seaweed Sorry for the wait.
Here’s the kamatama. Udon noodles with meat broth Ten-tsuyu Tenkasu I’m glad I can put all the kelp I want… Kelp with excellent chewiness! Regulars A bite of gesoten I’ve been going there for 9 years I came here because I thought there was a new udon shop.
I came here, and it’s very delicious. (Staff) Do you have a favorite menu? You always eat cold udon. All summer and winter long, I eat bukkake
I eat cold udon. Thank you for the food Heavy rain but no end of customers… 12:32 Here you go, udon noodles with bukkake. Kake Udon
Order Kitsune Udon Kake udon, go ahead Kitsune udon There are ginger and wasabi on the table. Rock salt, wasabi, ginger
Self-service (Staff) Do you come to the store often? About the second or third time, I guess. I’m coming from Nagoya. (Staff) Are the noodles different from over there? They are different, yes. The noodles are very firm. In Nagoya, there are not so many
Kishimen, or different kind of noodle. I think it’s the culture of noodles. (Staff) Why did you repeat? Because good udon with firm texture tastes good. Here I come Kelp Sprinkle shichimi togarashi Shichimi togarashi and soy sauce on the table One large udon noodle A child’s bowl of kake child’s bowl of rice
Another large portion. I’ll be up in a little bit.
I’ll bring udon noodles. A family comes to the store The aroma of dashi broth wafts through the air… This is children’s udon service Udon noodles for children under 3 years old
(Kake or Zaru) Children’s tableware available Udon Noodles Tempura Onigiri
The whole family can enjoy to the fullest Kama-tama Udon
Yes The next one is also kamatama Making kamatama udon Eggs Eggs and noodles are intertwined Negi (green onion) Two men in suits come to the store First time I’m here on a business trip. (Staff) How do you like the taste? Delicious. It is firm and tasty. Make wakame udon noodles wakame seaweed Wakame Udon Noodle Large 560yen Topped with self-serve tenkasu Regulars Dip the chicken tempura in the tempura sauce and take a bite (Staff) Do you come here often? Yes, about once or twice a week.
Once or twice a week. (Staff) Is there anything on the menu that you order most often? Bukkake cold (Staff) What kind of tempura do you have? I always have this toriten. The batter is crispy, too. It’s quite voluminous. Crispy and juicy chicken tempura
180 yen for this volume… Tentsuyu (soy sauce) to refresh your appetite 13:01 Kake Udon, please Negi (green onion) Here you go. Toriten 180 yen Inarizushi 80yen Do you want tempura sauce? Yes, please. Tenzuyu Tenkasu Kelp Kake udon 350yen
Toriten (chicken tempura) 180 yen Inari sushi 80 yen All in all, 610 yen is too good to be true..! Sushi is so good! The aroma of clear soup stock is wafting out… Dashi has a gentle taste Smooth but firm noodle is very satisfying.
but also firm! Sipping udon with onigiri in one hand Here you go (Staff) Do you come to the store quite often? Twice or three times a week. Delicious We have a back menu. There are a lot of things on the menu that are not on there.
There’s a lot of things on the menu that aren’t on there. Udon noodle of others… Beef with egg And udon noodles with gravy
It’s very delicious. On the back menu
I order “Udon noodles with other people’s meat! Pork Eggs green onion Fried eggplant Eggplant Tuna Kelp Udon noodles with other people 680yen
Eggplant 140yen Tuna kelp 110yen Eggplant is big and very satisfying Rice balls are plump and tasty… Tuna kelp is plentiful Fluffy egg and
The flavor of meat goes well with it! The meat is too delicious with broth… Udon noodles with firm texture is too good… 10 years in this October (Staff) What kind of restaurant do you want to make in the future? Not in Kyushu, not in Shikoku It’s like udon in Okayama I want to make udon The noodle has a firm texture.
I want to make Udon noodles… It’s good, and cheap. 7:30 in the morning
Manager Sumida comes to the store Funairi-honmachi, Naka-ku, Hiroshima-shi, Hiroshima
Established in 2014 Odoru Udon A day in the life of a self-service udon shop Manager’s brother Preparation of chicken and rice Preparing tempura powder Prepare meat for meat udon Grated ginger sugar Soy sauce mirin (sweet sake) About 10 kinds of rice balls made in the store Inarizushi Udon dough prepared the day before is reworked How many servings of udon are these prepared? I think it’s about 200 to 250 servings. 3 kinds of tenkasu Normal tenkasu, isobe no tenkasu Umeshiso Tenkasu Prepare two kinds of soup stock, “thick” and “gentle Burdock root tempura Geso-ten extra large Toriten (chicken tempura) extra large Tori Meshi Omusubi Udon noodle making Tempura/fries 100 yen and up Mentaiko, Takana, Tuna mayo 100yen Rice with chicken, rice balls, inari 120 yen
Salmon, ume plum, bonito flakes, kelp, rice balls 100 yen 10:00 opening (Sat. & Sun. only) Saturday and Sunday, 100 yen discount for udon noodle only between 10:00-11:00 Kake udon 350yen
Udon noodles with meat 810yen Yama-kake udon 480 yen
Curry udon 650yen It rains just after opening There are tables and a tatami room in the back A customer comes in Enter and order at the counter on the right Tempura and rice balls are self-service Katsu-don set 880yen
Kakiage-don set 640yen A wide variety of toppings
Cheese and butter 80yen, Natto 100yen Tsukimi udon hot May I have 1 ball, please? Yes, sir. Condiments Corner Two kinds of soup stock, gentle soup stock and thick soup stock Gentle soup stock Tsukimi Udon (warm) 420yen Shichimi Toriten (chicken tempura) extra large 220 yen Kamabutter 1.5 and
Half of udon noodles with curry pork cutlet and cheese topping Curry udon noodles with pork cutlet Kama-age (deep fried in a kettle) What shall I do? udon noodles in broth Kama-age udon will be brought to your seat when it is ready. Kitsune Udon Kake no Dai (Clerk) Large is 1.5 or 2 balls? 1.5 cold pouring 12:21 Vessel return is also self-service Chicken katsu curry rice bowl set Chicken cutlet and curry rice bowl Chicken katsu curry on rice Oh, that’s delicious! Strong broth Noodles have a firm texture.
It’s very smooth and easy to eat. It was delicious… (Staff) Does your father come here often? I don’t come often, only on weekends. It’s good, cheap. Katsu-don: pork cutlet served on top of a bowl of rice, 600 yen Strong broth I come here often. (Staff) Do you come here because you like the taste? Yes, I do,
And the men-tsuyu is delicious. And the noodles are soft and firm. I like it very much. Is there anything on the menu that you order most often? I want to eat noodles simply these days. If it’s summer, I’ll have cold udon noodles. In winter, warm kake-udon is my go-to. I have two kinds of soup stock.
Which soup stock do you use? Yes, recently I’ve been using the thicker broth. Both are delicious, though. Curry udon with pork cutlet 800yen
Salmon rice balls 100 yen Gesoten (fish cake) extra large 220 yen

0:00　手打ちうどん こちよ
地図　https://goo.gl/maps/edPFym5FVHKkj51dA
住所　岡山県岡山市南区富浜町2-51
URL　https://youtu.be/fAKm6NFrfE4

38:17　おどるうどん
地図　https://goo.gl/maps/utrya7wJ7jfYgmbU9
住所　広島県広島市中区舟入本町7-4
URL　https://youtu.be/57tEawIgG_c

1:10:34　立ち喰いうどん辰屋
地図　https://goo.gl/maps/vwahou4simqMV49w6
住所　広島県広島市西区横川町3-2-21
URL　https://youtu.be/wxWfGaIy30k

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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