中國河南美味的寶藏夜市！每家都讓人垂涎三尺！街頭炒雞香嫩多汁，空中飛餅令人震驚！酸辣粉Q彈爽滑，超大里脊餅大快朵頤，油炸薯片現場炸制，精彩美味的街頭美食！

中國河南美味的寶藏夜市！每家都讓人垂涎三尺！街頭炒雞香嫩多汁，空中飛餅令人震驚！酸辣粉Q彈爽滑，超大里脊餅大快朵頤，油炸薯片現場炸制，精彩美味的街頭美食！

. Hello friends, I am Xiao Xin. In this video, I came to Zhengzhou City, Henan Province The largest food, the most people and the night market Follow the camera to explore what delicacies there are. Kung Fu flying pancakes have become popular on the Internet in China in the past two years. The pancake -throwing process has a sense of martial arts performance. The dough makes a loud “pop” sound when it flips, integrating the soft power of Tai Chi and the tension of acrobatics into the pancake-throwing action. The dough flips in the air like silk , attracting many tourists to watch . The continuous shaking makes the dough thinner and thinner. It is freshly made and eaten, crispy and hot. Sprinkle with chopped green onions. The ham stall owner has more than 1 million fans on Douyin. This flying pancake has also become popular with him. The price of the freshly made and eaten crispy and hot flying pancake Starting from RMB 12 Customer: Do you two want to have this? Owner: The last one is too strong. Owner: If you fly away, it will be gone . Customer: I was still talking about ours. Do you want to have one? Customer: I wanted to see you two eat this . Customer: They were the last ones . Owner : Business is better today . Owner: More than 30 people lined up when we opened the stall today. Customer: Any more? Owner: No more . Owner : This pancake is the thinnest pancake in the world . Owner: No other . Owner: So it tastes very crispy. Customer: This is crispy. Stall owner: Yes, that’s right. Stall owner : Crispy and fragrant . Stall owner: No more. Sold out, bro . Stall owner: None left. Stall owner: Sorry, bro. Customer: You’re at this position every day, right? Stall owner: Yes, thank you uncle. Teppanyaki chicken rack . Teppanyaki chicken rack is a national street food made from chicken skeletons. Its core feature is that it is baked at high temperature on the iron plate to stimulate the crispy and fragrant taste. As a representative of Northeast China’s cuisine, the Shenyang area has pushed this technique to the peak. The temperature of the iron plate is strictly controlled in the range of 180-200℃. The chicken rack is turned over 3 times to give it an amber grid pattern. The chicken rack is turned over 3 times to give it an amber grid pattern. Under high-temperature iron plate pressure and baking, the cartilage and fine bones are stir-fried until golden and crispy. It “crunches” like caramel flakes when eaten. It “crunches ” like caramel flakes when eaten. The sweet and sour flavor is the most classic . The flavor is sweet and sour. There are especially many people on Friday, Saturday, and Sunday. We can sell 1,000 chicken racks on Friday, Saturday, and Sunday. Come and have a look at the iron plate chicken rack. The big brother’s sweet and sour cumin is ready. It’s delicious. Come again. Do you want spicy or not? Okay. Shenyang authentic iron plate chicken rack, have a look. It’s delicious. Come again. What flavor do you want? Do you want sweet and sour ? We can buy some and come over to get it later. No, it can take 10 minutes. How much is it? 9.9 per serving. There are also many people queuing to buy. It takes a few seconds for a shrimp cake to burst. Stall owner: 7.5 seconds. What is this called? This is called shrimp cake . It is a puffed food that is made of shrimp and eggs that are dried and then passed through high temperature. The shrimp cake has a crispy texture. Shrimp cake 12 yuan for a bag of tenderloin patties. The marinated Orleans-style tenderloin is fried on the iron plate. An egg is added to each pie. Take a bite of this snack that is intertwined with crispness and tenderness. Large pieces of tenderloin sandwiches are very satisfying to eat like this. The refreshing vegetables and slightly spicy or slightly sweet sauces not only balance the greasiness, but also add richness to the taste. This combination can not only satisfy the diners’ needs for fullness but also provide pleasure The sensory experience of this kind of cake is 10 RMB per portion. There is also a long queue at this hot and sour rice noodle at the night market. It is very popular. Follow my camera to find out. Hot and sour rice noodle is a specialty snack originated in Chongqing. It is made of aged vinegar, chili oil, pepper oil, soy sauce, etc. It is popular all over the country for its sour, spicy, numb, fresh and fragrant flavor and oily but not greasy taste. It is made of sweet potato noodles with traditional handcrafts. The texture is Q-elastic and smooth, and it will not get mushy after long cooking. The stall owner is using a mold to cook the hot and sour rice noodle in a pot . Sweet potato noodles are rich in carbohydrates and provide sufficient energy. The noodles are 70% cooked at this time . After being rinsed with cold water again, they will be cooked again in the pot. This bowl is one portion. The price of hot and sour rice noodle with coriander and sauerkraut is 12 RMB per portion. The chewy taste of street bread is filled with stuffing, and there are various flavors. What time does it start? 2 pm. Fried potato chips , cucumber flavor, tomato flavor, lime flavor, cumin flavor , barbecue flavor, seaweed flavor, spicy flavor, next Let me show you the production process. Peel the potatoes and use a special machine to make thin slices. . It is fried on the spot, and you can feel more at ease when you see it. Compared with the finished products in the supermarket, I prefer this kind of on-site production, without additives, and the taste is no different from those sold in supermarkets. You want three. Tomato flavor, seaweed flavor, and cumin flavor. How about all of these? Try which Buy some more. The price of these potato chips is RMB 12 per bag. At this price The price will be much cheaper than the finished products sold in shopping malls. Chaoshan Oyster Pancake King is a culinary treasure of Chaoshan area in China. Mix sweet potato flour and water into a thin paste, add oysters and stir gently. Stir well. Add eggs and pour the beaten egg liquid on the surface . The outer layer of sweet potato starch forms a honeycomb crispy shell, which makes a “crunch” sound like potato chips when bitten. one is better . How much is one serving ? You can see the price above. The second one is pure oysters , and the other two are oyster and shrimp combination. Give me the pure oyster The inner layer of oysters remains tender and the fresh juice bursts out. It costs one, which tastes better when cooked. 18 yuan per portion. The puff pastry wrapped in egg liquid adds egg fragrance, and the freshness of chopped green onion and vanilla neutralizes the greasy feeling. Pour oyster paste and spread it flat, fry on medium and low heat until the edges are browned. The Oyster Pancake King redefines the standard of seafood pancakes with the ultimate recipe. This delicacy born from the wisdom of the coastline perfectly demonstrates the art of balancing the gift of the ocean and cooking skills. What flavor do you want ? You can try some spicy and minced garlic. Beauty, eat it while it’s hot. Street fried chicken starts at 39 yuan. Fried chicken uses “raw frying techniques” and “compound sauce aroma” to create a unique fireworks aesthetic. 6 large pots are fried at the same time. Small portion is 39 yuan, large portion is 79 yuan. Such a portion is enough for 4 people. It is very cost-effective in the night market. Zhuangmo (Chinese pizza) Extra thick meat pie 15 yuan Pork and green onion stuffing Henan Zhuangmo reshapes the philosophy of balance between carbon water and meat fat with the heroic ratio of “one catty of flour and half a catty of stuffing” Known for being “thick, heavy and fragrant”, it is known as the “armor of steamed buns” It is not only a staple food for filling the stomach, but also a food symbol that carries the agricultural civilization of the Yellow River Basin. The diameter can reach 40 cm, the thickness is 3-5 cm, and each weighs 1-2 catties The brown shell resembles ancient armor Break the Chinese pizza, . It takes about 30 minutes to fry slowly over low heat . One portion of zhuangmo is enough for 4-5 people to share. Braised pig ‘s trotters Collagen in chicken feet and pig’s trotters Jianghu yogurt The surface is Q-bouncy like gummy candy, and the inner core is soft and glutinous like cheesecake. Purple rice yogurt The ice and fire symphony of traditional grains and modern dairy products Warm glutinous purple rice wrapped in yogurt instantly activates the cold and hot dual sensory nerves in the mouth right? Just beat it and blend it together. Purple rice is combined with yogurt to increase the richness of the taste. Shanxi Leaky Fish is a refreshing snack, famous for its unique production process and smooth taste . It is shaped like a transparent fish by dripping cold water through a colander. It is standard with Shanxi old vinegar + fresh oil and chili, supplemented with mashed garlic and mustard oil, sour and spicy with a slight nasal feeling. What is this made of? It’s made of yam powder. Traditionally, it’s made of noodles . Lotus root powder . Ours has been improved and It is as slippery as jelly when you put it in your mouth, and it will break when you press it lightly with the tip of your tongue. The hot and sour juice bursts out from the pores Let’s continue exploring the night market delicacies. sea fish cake is a Korean snack. The fish meat is pressed into mud and fried. It starts from RMB 7. . Fried snail rice noodles Fried snail rice noodles subvert the traditional soup noodle form and activate the ingredients with fierce fire. Under the wild and fierce fire, part of the rice noodles and the iron pan contact surface are instantly charred to form golden and crispy edges as thin as paper. 12 RMB per portion Stone-ground rice noodle rolls Stone-ground rice noodle rolls use traditional stone grinding technology as their core competitiveness. Glutinous rice is added to the machine and ground and cooked on the spot. The visual spectacle of the stone mill turning is performed on the spot . The interval from slurrying to steaming is less than 10 minutes. Drawer-type steaming cabinet (temperature 102℃) is shaped in 30 seconds. The rice noodle roll skin just out of the steamer is like warm silk, and the tip of the tongue touches it and it goes down the throat. The microporous structure formed by the stone-ground rice slurry absorbs the sauce but does not become soft. High-quality rice noodle rolls have a jelly-like rebound feeling when chewed. Grilled cold noodles Grilled cold noodles are a special street snack in Northeast China. The special cold noodles are named after being fried on an iron plate. The noodles are crispy on the outside and glutinous on the inside after being fried at high temperature. Wrapped in egg liquid to form a golden crispy skin , brushed with sweet and spicy sauce, sprinkled with onions, coriander and chopped grilled sausages, the caramelized fragrance and flexibility intertwined in the mouth are the “carb happy bomb” with both satiety and fireworks in the night market. It has now become a symbol of late-night healing food on the streets across the country. The price of grilled cold noodles starts at RMB 10. The tangerine peel duck is made from tender duck with a secret brine, brushed with maltose syrup and fried until the skin is bright red and crispy , forming a unique flavor of sweet and salty interweaving . The skin is as crystal clear as amber, and it makes a “crunch” sound when bitten, and the meat inside is firm and juicy. Deep- The freshly cut and sold street food adds to the atmosphere of the city.
hand-made mung bean paste. Small portion 11.8 RMB Taiwan Oyster Egg Taiwan Oyster Egg is a seafood snack that is popular in night markets. Its production incorporates the essence of the iron plate craftsmanship of octopus balls . The plump oysters, fresh shrimps and octopus are embedded in the golden egg base. This snack uses precise heat control to solidify the egg into a honeycomb structure. It is fried and roasted with special scallion oil to form a crispy outer edge, which can not only lock in the seafood juice There are exactly 6 of them
but also fully absorb the mellow aroma of the secret garlic sauce . The freshly made and sold form ensures that every bite can experience the city’s fireworks with the rising wok. 6 pieces 20 RMB 8 pieces 25 RMB . They are all sweet sauces, tomato salads, seafood, honey and mustard. Brother’s fried noodles The fried noodles in Chinese night markets are a very attractive delicacy. The noodles of fried noodles are usually chewy. The spatulas in their hands fly up and down, and the noodles and side dishes are constantly rolling in the pot. The steaming pots in the night market have become the stage for the birth of fried noodles. Add special seasonings, soy sauce gives the fried noodles a rich color and mellow taste. The golden noodles wrapped with side dishes are attractive in color and mouth-watering. Fried noodles are a delicacy that cannot be missed in Chinese night markets. 10 RMB per portion, affordable price Fried chicken fork bones Chicken fork bones (also known as chicken collarbones) are a street snack that everyone loves! This snack is affordable and substantial. It can be eaten while walking or paired with ice beer as a midnight snack. It is a smoky and delicious artifact in the night market. The price of chicken fork bones is 10 RMB/500g . Sprinkle with cumin, chili powder, five-spice powder and other secret seasonings. Take a bite. The skin is crispy and fragrant. Mochi (Internet celebrity snack) Recently, street mochi has become popular with its “glutinous” taste and creative fusion. The outer layer of glutinous rice is wrapped with fruits and cheese. The outer layer of glutinous rice is wrapped with fruits and cheese. The decompression artifact on the tip of the tongue of contemporary young people! The decompression artifact on the tip of the tongue of contemporary young people! 12 RMB per portion This soft and glutinous calorie bomb is sweeping the streets with its “healing touch + internet celebrity attributes” and has become a source of carbohydrate happiness that has swept social platforms The softness and chewiness of the gluten pancakes are matched with the crispness and toughness of the gluten. The sweetness of the sauce, the spiciness of the chili sauce and the unique aroma of cumin make it unforgettable. Small portion is 10 yuan for 6, large portion is 15 yuan for 10, the stall owner will pack it in plastic boxes for sale. Add cooking oil to the mold, heat the oil, then pour in egg liquid , mix fresh shrimp with egg liquid, and the fried egg is golden in color with rich egg and seafood flavor. 35 yuan per catty. Oyster egg looks very tempting. Small portion is 15 yuan for 6, and the taste is richer with sauce. This stall owner sells various soft candies, which are colorful and very beautiful. All are the same price of 35 yuan per catty. The history of mirror cake can be traced back to the Tang Dynasty. It was a court delicacy at that time. Later, it gradually spread to the people. Glutinous rice is the main ingredient and other small ingredients are added. With sweet-scented osmanthus, sesame, peony, brown sugar, raisins, hawthorn , strawberry, blueberry, lemon, cantaloupe sauce, mirror cake is a very popular traditional snack often seen in the streets and night markets. I have tasted it for everyone. It tastes soft, glutinous and sweet. Today’s West Street is still one of the commercial centers of Luoyang City and the most lively pedestrian street. Many foreign tourists also come here to play and check in. Luoyang Cart Beef is a local specialty. It is the beef that is braised and then compacted to make it firm and delicious. This is beef tendon flower, that is beef tripe , and this is beef tendon . They are all made by pressing. Locals push carts to sell them. Therefore, it is called Xiaoche Beef Snowflake Crisp. It is a relatively new Internet celebrity food that has gradually become popular in Luoyang. It is generally made of marshmallows, biscuits, milk powder, nuts, dried fruits and other ingredients . When you take a bite, you can first feel the softness and slight stickiness of the marshmallows , followed by the crispness of the biscuits, the crispness of the nuts and the sourness and sweetness of the dried fruits also spread in the mouth, and the taste is very rich. Luoyang fragrant cake is the childhood memory of many locals . It is mainly made of glutinous rice, so it tastes soft and glutinous, and the taste is similar to Beijing’s donkey rolls. Its soft and glutinous skin and sweet filling make people aftertaste endlessly . The price is 3 yuan each. The three-finger tofu is very popular for its unique taste, rich flavor and affordable price. The reason why it is called “three-finger tofu” is that during the production process, this tofu will be cut into small pieces of uniform size and about three fingers wide, hence the name. This is made of Physalis. Physalis tofu is made with natural Physalis, rather than traditional brine or gypsum. This makes the tofu more delicate, tender, and soft. The outer skin of the three-finger tofu becomes golden and crispy after frying or deep-frying, while the inside still retains a fresh and tender taste, with a strong bean fragrance. When you bite it, it is crispy on the outside and tender on the inside, with rich layers. A small portion is 10 yuan, and a large portion is 15. I want two of the 10 yuan portion How many are there for 10 yuan . This large portion costs 3 more. How much does a large portion cost? 3 yuan per piece of osmanthus cake. The yellow one is glutinous rice and the blue one is purple sweet potato. Street steak In recent years , street steak has become more and more popular. Compared with the steaks in traditional Western restaurants, the price of street steak is lower , generally ranging from more than ten yuan to several dozen yuan, which can meet the consumption needs of the public. Merchants usually marinate the steak in advance and fry it quickly in a frying pan, and then match it with pasta, fried eggs, vegetables, etc. It can be served within a few minutes. The price of street steak is 38 to 68 yuan. The staple food of Guizhou glutinous rice is glutinous rice, which is matched with various side dishes Such a portion of glutinous rice costs 15 yuan. Friends, this issue of the night market food tour is over. I am very happy that you have seen this. Video production is not easy. Click to subscribe. See you in the next video I have tasted it for everyone. It has a soft, glutinous and sweet taste. at this stall? I didn’t expect that two handsome guys were making it in China. Shengjianbao is also one of the business cards of Shanghai’s city food.

本期視頻展現了中原地區規模最大的露天美食矩陣，美食攤位485個，匯聚了全國地域美食，視頻里為您展示出了各種人氣美食！4k拍攝，內容精彩，不容錯過！
00:00視頻概覽
01:30進入夜市
01:44飛餅
06:37鐵板雞架
11:14蝦餅（膨化食品）
11:58超大里脊餅
14:33手工酸辣粉
18:36炸薯片
22:49蠔烙王
26:37地攤炒雞
29:35中式大披薩
32:18漏魚兒（非遺美食）
33:08深海魚糕
34:39炒螺螄粉
36:27石磨腸粉
37:47烤冷面
40:59甜皮鴨
42:59台灣蠔蛋燒
45:31街頭炒麵
46:40炸雞
47:45麻糍
49:17烤麵筋
49:51蠔蛋燒
50:50各種軟糖
51:24糕點
53:09小車牛肉
53:56雪花酥
54:44香糕
55:24三指豆腐
57:03街頭牛排
58:49糯米飯
59:53結尾