【焼くだけで簡単なのに旨すぎる！】とろとろのなすがリピート確定「みぞれ肉茄子」の作り方

【焼くだけで簡単なのに旨すぎる！】とろとろのなすがリピート確定「みぞれ肉茄子」の作り方

Hello everyone, this is Katchan I would like to make “Miso Meat Eggplant” using plenty of seasonal eggplant Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish 2 eggplants (250g) Cut off the stems Peel the skin in stripes with a peeler Cut into bite-sized pieces Cutting into larger pieces will make it more satisfying and delicious Soak in water to remove the bitterness 150g Daikon radish Peel and grate Water 100ml 1 tablespoon soy sauce 1 tablespoon mirin 1 teaspoon sugar 1 teaspoon dashi stock 1 teaspoon potato starch Combine with seasonings Add 50g of ground beef and pork to a frying pan and fry over medium heat Once cooked through and the color has changed, remove from the pot and mix with the grated daikon radish and seasonings Drain the eggplant and add it to the pot 1 tablespoon salad oil Mix everything together to coat the eggplant in oil You can make this with a small amount of oil by using the fat from the minced meat Coating the eggplant in oil first will prevent it from discoloring Grill the eggplant skin side down until browned Flip and cook until browned Once one side is browned, mix in the grated daikon radish, seasonings, and minced meat Pour into frying pan Heat while stirring until thickened Place on a plate Sprinkle with chopped spring onions to taste Using seasonal eggplant, we have created a simple, easy and delicious “melty shaved eggplant with meat”!! It’s finished! I made “Mizoree Meat Eggplant” using plenty of seasonal eggplant Let’s toast with Jasmine Shochu today! Let’s eat it right away I made “Miso-meshi nasu” using plenty of seasonal eggplant I eat the eggplant with plenty of mizore sauce The minced meat is delicious with the soft eggplant and plenty of shaved ice sauce By frying the minced meat first, you can cook it with a small amount of oil By baking the skin side first, the color will be fixed and it will look beautiful and delicious By mixing seasonings, water, and potato starch, you can easily make it by pouring it into a frying pan and it will thicken naturally The thickened mizore sauce clings well to the ingredients and is delicious to eat The umami flavor of the minced meat spreads and goes well with eggplant The simple Japanese seasoning goes well with grated daikon radish and eggplant It’s easy to make just by baking, and you can save money while making it delicious using seasonal eggplant I cooked rice in a clay pot. It looks so delicious I’ll eat it on top of the rice that was just cooked in the clay pot The smooth Japanese seasoning goes well with rice This recipe uses a small amount of meat, but is very filling and goes well with rice This video shows how to make “Miso Soup and Eggplant” using plenty of eggplant This is a delicious recipe with plenty of shaved sauce and soft eggplant It’s a quick, easy, filling and delicious recipe If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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【７月の目標】
夏バテ知らずな美味しい料理。　byかっちゃん

▼今回使用した材料（2人前）▼
・茄子　　　　　2本(250g)
・牛豚合挽き肉　50g
・サラダ油　　　大さじ1

・大根　　　　　150g
・水　　　　　　100ml
・醤油　　　　　大さじ1
・みりん　　　　大さじ1
・砂糖　　　　　小さじ1
・だしの素　　　小さじ1
・片栗粉　　　　小さじ1

１．茄子は縞模様に皮をむいて乱切り。
→水にさらしてアク抜きします。
大根をすりおろして、水・調味料と合わせる。

２、フライパンに牛豚合挽き肉を入れて入れて中火で炒めます。
→大根おろし・調味料の中に取り出し合わせておきます。

３、茄子の水気を切ってサラダ油と入れ茄子に油を絡めます。
皮目から全体に焼き目がつくまで焼く。

４、大根おろし・調味料・ひき肉を混ぜる。
→混ぜながらとろみがつくまで加熱します。

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