[ENG SUB]【新しい広島お好み焼き!?】商売っ気のない自由なお店【秋田・ふ和たま】友達の家に遊びに来たような感覚【フワフワお好み焼き】麺とお好みの食感が混ざりあって美味しい！

[ENG SUB]【新しい広島お好み焼き!?】商売っ気のない自由なお店【秋田・ふ和たま】友達の家に遊びに来たような感覚【フワフワお好み焼き】麺とお好みの食感が混ざりあって美味しい！

This time, I went to Ugoushijima station, one stop from Akita station by Uetsu Line. The train time is 3 minutes, but it runs once every 40 minutes. You’ll need to plan well to get there. Introducing an okonomiyaki restaurant where the proprietress has a relaxed business style. As you can see, the proprietress, her daughter, and her grandchildren are in the restaurant. They’re studying and chatting. I feel like I’m visiting friend’s home rather than coming to the restaurant. The main dish is okonomiyaki. Other ala carte and drinks are also available. There are wide variety of dishes. This time, I asked for a secret menu that can only be found at this restaurant. I heard the proprietress is a fan of “Demon Slayer”. There are not only goods of “Demon Slayer” but also The restaurant is decorated with clippings from the front page of newspapers. You can enjoy the her collection. Appetizer. It’s tasty and free! This is good with beer! You can enjoy a variety of appetizer depending on the day. In this secret menu Fry the fried noodles separately from the dough. Put the fried noodles on top of the dough later. This is a very unusual way to make it. I’ve heard that this is the original method used by [Fuwatama]. I’ll ask her about it later. What is the difference between these two sources? I use Otafuku’s sweet sauce and Oliver’s dry sauce. In the secret menu okonomiyaki To put fried noodles on top of the dough, the amount of cabbage is reduced. But actually, the regular okonomiyaki “Fuwatama (cabbage)” is 780 yen. This back secret okonomiyaki is 830 yen The amount of okonomiyaki is about 1 serving of Yakisoba(fried noodles) and 0.5 serving of okonomiyaki. Considering the difference in price, this secret menu is a great deal! It’s quite voluminous. But it’s easy to eat. The Yakisoba above are cut into shorter strips. This is one of the points that makes it easy to eat. This makes it easier to eat with chopsticks. What’s the name of the secret menu? There is none. People in Akita couldn’t eat with the trowel. Customers from Kansai area…
They cut it into squares with a trowel and eat it. People from Kanto, like you, cut it into triangles like a pizza and eat it. People can eat it with chopsticks as much as possible. I’m trying to use all of them. Even if the customer comes alone. Some people put okonomiyaki on a other plate and eat it “How do I eat it?” Some customers ask. “It’s okonomiyaki. You can eat it any way you like. The method of frying fried noodles before putting them on the dough is unusual. It’s a method not often seen. It was my daughter’s husband’s idea. I was wondering if the proprietress had been trained somewhere. Self-taught (laughs) It’s self-made plus husband’s idea. And the name of this restaurant was also given by my daughter’s husband. This name is easy to hear and pretty.　Everyone says sounds soft and fluffy. It has many meanings, and “Fuwa” means “fluffy” in Japanese. “Tama” means “egg” and “tama” means cabbage. The “wa” in “Fuwa Tama” means “harmony” where everyone can get together. An image that brings everyone together and makes them feel at home. “As she said, “Tama” means “egg”. In the Akita dialect, cabbage is called “tama”, which means “cabbage”. That’s why I decided on this [Fuwatama] name. The restaurant will have been open for 10 years next April. Most of the our customers are locals. We also have many customers from far away. The customer from the farthest away was the one from Miami. There are people from overseas and people who used to live in the area. There’s a high school nearby, so there are many students here, especially during the daytime. It’s a cozy place to study in a cafe. There are many regulars who always order the same food. The okonomiyaki is very hearty. Many customers are surprised by its size. Some people can’t finish it. So everyone wants to take it home. He says that almost no one leaves food behind. Proof of deliciousness. Of course, I ate it all up too. The restaurant is run by the proprietress and her daughter. But at night, the proprietress runs the restaurant alone. It’s nice that her daughter also helps out at night only when she is busy. Once again, this secret menu okonomiyaki. It’s okonomiyaki with yakisoba on top. It’s like tasting two different dishes. And the price is It’s not so different from regular okonomiyaki. It’s a pretty good deal. Maybe because it’s cooked separately. The taste of yakisoba is very strong. The fluffy okonomiyaki mixed with the texture of the noodles. It’s so delicious. A special secret menu born here in Akita [Fuwatama]. A unique way to make okonomiyaki 830 yen is very cheap for this amount and taste. If you ever come to Akita, please visit this place. Enjoy this restaurant’s okonomiyaki menu!

お店の裏メニュー・名前のないお好み焼き（830円）
お好み焼きに焼きそばをのせて食べる。
2つの料理を食べることができて値段もお好み焼きと殆ど変わらない。

ふ和たま（キャベツ）：780円
ふ和たまミックス：830円
モダン：830円
ピザ風：850円

■お店
ふ和たま
https://tabelog.com/akita/A0501/A050101/5006456/
秋田県秋田市仁井田二ツ屋1-8-36
羽後牛島駅から徒歩12分

■チャプター(chapter)
0:00 秋田 羽後牛島駅(Akita)
0:39 ふ和たま(FUWATAMA）
1:18 裏メニュー(Off-menu items)
6:19 インタビュー(Interview)
11:08 お好み焼き(OKONOMIYAKI)

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気持ちが楽になるような、前向きな動画を目指しております。

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■取材依頼
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新規オープン・閉店・スタッフさんの想いなど紹介させてください。

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#お好み焼き #Okonomiyaki #japanesefood