[Ghibli food] Herring and pumpkin potpie / Kiki’s delivery service / 魚パイ (魔女の宅急便)
How to make Herring and pumpkin potpie / Kiki’s delivery service [Ghibli food] [ASMR]
魚パイの作り方 / ジブリ飯 / 魔女の宅急便
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– Recipe (Japanese) –
Squash / pumpkin (かぼちゃ) : 1/4
Onion (たまねぎ) : 1/2
Eryngii mushroom (エリンギ) : 1/2
Olive oil (オリーブオイル) : as needed (適量)
Salt (塩) : as needed (適量)
Pepper (こしょう) : as needed (適量)
Unsalted butter (無塩バター) : 30g
Flour (小麦粉) : 2tbs
Milk (牛乳) : 200ml
Nutmeg (ナツメグ) : as needed (適量)
Consomme (コンソメ) : 7.5g
White fish (白身魚) : 3 cuts (3切れ)
Garlic powder (ガーリックパウダー) : as needed (適量)
Thyme (タイム) : as needed (適量)
Shredded cheese (とろけるチーズ) : as needed (適量)
Pie sheet (パイシート) : as needed (適量)
Olive fruit (オリーブの実) : as needed (適量)
Egg yolk (卵黄) : 1 egg (1個)
——————-
Stir onion & eringii mushroom (玉ねぎとエリンギを炒める)
Make mashed pumpkin (かぼちゃを潰しておく)
Make bechamel sauce (ホワイトソースを作る)
Mix stirred onion eringii mush room and beshamel sauce (炒めた玉ねぎとエリンギをホワイトソースと混ぜる)
Stir white fishes with thyme (白身魚とタイムを炒める)
Bake 200℃ for 10 min (1st) (200℃で10分焼く)
Bake 180℃ for 10 – 15 min (2nd) (180℃で10〜15分焼く)
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