Basil chicken / バジルチキン炒めのレシピ
Bird meat is about 1.5 cm wide oil Add garlic and set to medium heat. Approximately 1 minute later, when the garlic shreds, add the onion and chicken and fry. Stir for about 2 minutes until the color around the chicken changes overall Sprinkle with salt and fry for another 2 minutes Entangle the Genovese sauce with the ingredients Add paprika and fry for 1 minute to 1 minute 30 seconds Completed♪
パスタのジェノベーゼソースを使って簡単バジルチキン炒め作ってみました。写真はさっぱり低脂肪の鳥むね肉を使ってますが、もも肉の方はジューシーでこれまた美味しいと思います。あなたはさっぱりとジューシーどっち派でしょうか？イタリアンの日のおかずの一品として作ってみてください
I tried stir-fried simple basil chicken using Genovese sauce of pasta. The photo shows low-fat chicken breast meat, also the thigh meat is juicy and delicious. Which one do you prefer low fat or juicy? Try to make it as a side dish for Italian day!