【すじこん煮】お好み焼き・たこ焼きにも使える激ウマつまみ！SUJIKON (BEEF TENDON & KONJAC)Good for “Okonomiyaki”動画で分かり易い#5

【すじこん煮】お好み焼き・たこ焼きにも使える激ウマつまみ！SUJIKON (BEEF TENDON & KONJAC)Good for “Okonomiyaki”動画で分かり易い#5

hi everyone welcome to yum chang food today i’m gonna make sushi kong which is made from beef tendon and konjac devil stone konjac is pronounced konyaku in japanese konjac is a jelly-like food which is made from ground konjac roots konjac almost has no taste and its texture is kind of rubbery but it’s low calorie and fiber rich food which is very healthy sushi gone can be added to okonomiyaki takoyaki and other various diseases you can check the details of the recipe in the description box alright let’s get started [Music] ingredients after washing the conduct with water boil it for about 2-3 minutes to remove the lime [Music] boil the water in a pot put beef handle and add a small amount of sake which is not included in the recipe [Music] boil it until light comes out scheme has come [Music] after boiling tendons give them to a colander and wash them with water [Music] cut the contacts into small cubes [Music] [Music] cut the tendon into small pieces [Music] [Music] put tendon and conduct in a pot and fry without oil [Music] [Music] oh [Music] ado dashi japanese soup stock and bring the two a boil [Music] [Music] skim has come [Music] if you don’t have sake use white wine instead add sugar add soy sauce add a mirroring if you don’t have mirroring make it with sweet white wine and honey or sugar instead see the recipe in the description box after adding all the seasonings simmer on medium heat until no liquid remains [Music] cut green spring onions while simmering [Music] it [Music] mix it from time to time [Music] it’s getting boiled down when the luggage is gone turn off the heat and it’s done [Music] sprinkle green onions on top [Music] sushi kong is ready [Music] thank you for watching if you enjoyed this video please give it a thumbs up and subscribe to my channel for more videos i’ll see you in the next video bye [Music] you

How to make “Sujikon” which is made from Beef tendon and Konjac (devil’s tongue).
【牛すじ＆コンニャク煮込み】の作り方

【INGREDIENTS】The amount I’m making in the video is for around 8 portions.
☆400g Beef Tendon
☆400g Konjac
☆2tbsp Sake (Rice wine or white wine)
※As for the sake used for cooking, cheap sake for cooking is sufficient.Drinking Japanese Sake is more expensive, so it’s a waste to use it for cooking.
☆4 tbsp Sugar
☆4tbsp Soy sauce
☆2tbsp Mirin (Sweet rice wine)
※If you don’t have Mirin, you can make it with sweet white wine or Sake and honey or sugar instead.
In that case, the ratio of Sake or white wine to honey = 3tsp to 1tsp (Actually,0.8,a little bit less than 1tsp of honey)
If you need 1 tablespoon of mirin, you can make it by mixing 1 tablespoon of white wine and a little less than 1 teaspoon of honey or 1 tsp of sugar.
☆400ml Dashi (Soup stock) ※Instant powder soup stock is also acceptable.
☆Chopped Green spring onion
☆Sprinkle Chilli peppers if you like.

※ If the taste is not enough, add sugar or soy sauce as you like.

★ JAPANESE SOUP STOCK【DASI】かつおと昆布の合わせだし★

【材料】動画内で私が作っている量は基本の約8人前なので、作り置きしない場合は半分の量で作って下さい。
牛すじ肉　400ｇ
こんにゃく2枚（すじ肉と同量ぐらい）
酒　　　大さじ2
砂糖　　大さじ4
醤油　　大さじ4
みりん　大さじ2
出汁　　2カップ（400ml）インスタント粉末出汁でも可
きざみ青ねぎ　適量
★お好みで一味や七味をふりけるとスパイシーな味を楽しめます
※ 途中味みして味が足りないようであればお好みで砂糖と醤油を足してください。

★If you have any opinions or impressions, please feel free to leave a comment!
ご意見・ご感想がございましたら、お気軽にコメントをお寄せください！

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ご視聴ありがとうございます。 この動画が良かったと思ったら、チャンネル登録よろしくお願いします。
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#sujikon #beeftendon #すじこん #すじ焼き #YamchanFood #Japanesefood #お好み焼き

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