【平日家事と油抜きごはん】幸せを呼ぶ “ありがとう” の循環

【平日家事と油抜きごはん】幸せを呼ぶ “ありがとう” の循環

Hello, everyone! It’s gotten hot so quickly! How have you been? My family’s favorite miso daikon I like to chop it finely and put it in rice balls. It’s a little sweet and goes well with rice. Since I started using this broth, I no longer buy consomme or Chinese broth. Use it as is for Japanese-style dishes, combine it with ginger and sesame oil for Chinese-style dishes, or combine it with herb salt for Western-style dishes. You can add a little something to it to make it your own. It’s a small thing, but when I moved something from the right side to the left, it turned out to be surprisingly easy to use. Walking down a road you’ve never been down before can lead you to unexpected places, and changing your usual routine a little can lead to some interesting discoveries. We often unconsciously decide that things should be a certain way, and it’s a shame not to know about different methods or convenient ways of doing things. Let’s try something different sometimes to keep our minds flexible. If you crack the egg on the rounded side before boiling it, water will seep in through the crack, making it easier to peel. When boiling in hot water, bring it to a gentle boil and cook for 8 minutes for a soft-boiled egg. Green beans with red ginger Salted rice malt has more umami and sweetness than salt, but when used in salads, doesn’t it become watery over time? In that case, I recommend using pre-heated salted rice malt. It won’t get watery even after time has passed. Nuka pickles, which have made a comeback after a long absence. The result isn’t quite what I expected. Every time I drain the water from the pickle bed, I feel like I’m losing some of the flavor… I quite like investigating why things are the way they are, so I’ll explore this as a fun project. My husband and eldest son eat their lunches neatly. The moment I open the lid of the empty box is secretly enjoyable. There are times when I think, “I don’t feel like making lunch today…” but I tell myself, “No, no, wait a minute,” and motivate myself. As I mentioned last time, it’s a luxurious-style bento. Compared to when I just packed leftovers, it’s luxurious in the sense that it takes more effort and care to make in the morning. Haha. The ingredients aren’t anything fancy. Haha. I used to send them off every morning without thinking much about it, but it’s that ordinary daily routine that I should be grateful for. Something important not to forget. It’s become the season when I crave cold tea. The fresh scent of peaches in Lupicia’s White Peach Oolong is a summer staple. A good-smelling tea gives you a sense of fulfillment, doesn’t it? Lately, I’ve been hooked on dried sardines as a snack. As the price of commercially available dried squid keeps rising, I ended up with additive-free dried sardines in a dried delicacy style. I wanted to give it a delicacy-like flavor, so I added vinegar, soy sauce, and sweetener, and it turned out pretty tasty! To put it another way, it’s like Yochan Ika-style (laughs). Keeping it on hand is convenient because you can grab it quickly. I made a small batch to keep on hand. And when it comes to sweet snacks, 
baked sweet potatoes are a must. Purchases from Muji and other stores I hadn’t been using the mop handle since it broke, but I decided it would be better to buy a new one. Comfortable, comfortable♪ I think I’ve been using this bottle for about two years? It started making a strange squeaking noise every time I pressed it, so I replaced it. The detergent is Miyoshi dishwashing detergent. Bath towel retirement announcement
(Pearl Gray) My favorite laundry supplies The container for powdered detergent is Muji’s “Soft Polyethylene Case” (Half-size, small) The lightweight cup is from Daiso When washing with water, I dissolve it in hot water first to ensure no residue remains The sodium carbonate I use for laundry is also great for cleaning. I dilute one teaspoon in 500ml of water and use it in a spray bottle. Yesterday, I suddenly realized that when someone says “thank you,” I tend to respond with “no, no” or “it’s okay” in a slightly humble manner to keep the conversation flowing smoothly. It’s a Japanese-specific form of modesty, or rather, a phrase used to smooth conversations, but it also feels like I’m putting myself down, like “I’m not that great…” and I wonder if it’s leading to a lower self-image. Since it’s a “thank you” that was given to me, I want to accept it as it is. When someone says “thank you,” shouldn’t you just respond with “thank you too”? Receive gratitude sincerely and respond with gratitude as well. That’s a good cycle. Today’s baking was also excellent. Oil-free potato salad without mayonnaise. Seasoned with sweet vinegar and pepper, it’s surprisingly delicious and refreshing. Cut the potatoes into 1cm pieces, sprinkle with salt to bring out the sweetness, and steam over medium heat for 10 minutes. How do you usually do your shopping? Our family doesn’t have a car, so we usually walk or ride a bicycle to carry our purchases home. We have to consider the weight of our purchases, or else the walk home will be difficult. LOL Even if there’s a delicious-looking watermelon, sometimes we just can’t manage it today. So, for heavy items like condiments and detergent, we purchase them online. For other fresh produce, I buy them locally. When it comes to fresh produce, I still want to choose it with my own eyes. For seasoning, I use sushi vinegar or sanbaizu. Adding mayonnaise to this is also delicious Okra goes into miso soup Another dish is ginger pork without oil. It is stir-fried with the fat from the meat. The onions are stir-fried in advance with a little water and salt. Season with mirin, soy sauce, and ginger. Sprinkle in a little potato starch and cook until thickened. Tonight, everyone is gathered together, which is rare. My eldest son sometimes brings his colleagues home unexpectedly. With my disheveled appearance after taking a bath, I feel like I’m being punished. I know no one cares, but as an older woman, I still have some modesty left. Haha. At least give me a heads-up 10 minutes beforehand, okay? (;_;)/~

ご視聴いただきありがとうございます🥗🍳🥞
（私と夫は50代・22歳と19歳の2人の息子がいる4人家族です）
60㎡のとーっても小さな家でちょこんと暮らす日常を綴っています。
どこのご家庭にもある調味料で簡単に作るそこそこ美味しいおうちご飯😋🍴がモットーです♪
愛用の日用品などもコチラからチェックしていただけるとうれしいです😊💕
多香（Taka）

**** 愛用の暮らしアイテム他 ****

キッチン用品・生活雑貨などの愛用品を楽天ROOMで紹介しています。

▼楽天ROOM（趣味は、暮らし。）
https://room.rakuten.co.jp/takanokurashi/

*****************************

📽ショート動画も気まぐれ配信中です
▼最近のショート動画へのリンク

■煮干しのおやつ
煮干し　適量
酢　適量
醤油　適量
甘味※　適量
※動画内で使用した甘味は、みりんを半量に煮詰めてつくったみりんシロップです。（砂糖でも代用可）

🍽レシピはあくまでも目安です。
使う分量によって、味はお好みで調整してください

*目次*
0:00 ネット購入した食材
1:35 お弁当づくり
7:22 冷たいお茶とおやつ作り
9:39 無印良品ほか購入品
11:52 愛用の洗濯用品
14:01 昼食とおやつの時間
14:43 夕食づくり
18:57 家族で夕食

#愛用品は概要欄の楽天ROOMより #趣味は暮らし #日常vlog