【子供５人が大興奮！】夕方18時からの簡単！夏ご飯レシピ４品｜とうもろこしご飯｜Corn rice – summer menu

【子供５人が大興奮！】夕方18時からの簡単！夏ご飯レシピ４品｜とうもろこしご飯｜Corn rice – summer menu

Hello. I’m Touko’s mom. I’m a mother of five children. I’m currently pregnant with my sixth child. Usually, I was very busy in the evenings, picking up my children from kindergarten and after-school care, then going shopping. Recently, in preparation for after-birth, a family supporter has been coming to pick up my children several times a week, so I went shopping alone at a nearby supermarket. That’s right, May and June are the season for plums. I made crunchy plums that my children love. They’re pickled in sweet vinegar, which is easy for children to eat. If I let them sit for another two weeks, they should be even more delicious. I’m looking forward to eating them. Now that the family supporter has come to pick them up, I feel a little more relaxed in the evenings . I want to get as much housework done as possible before the children come home. I bring in the sheets of the futon that I hung out to dry. Let’s have the children put their sheets on themselves. When I have some free time, I end up running around a lot. This was the first time I asked the family supporter to pick up my children. My youngest child is shy, so I’m a little worried. I think it’ll be okay, but until they come home, it’s a bit difficult to rely on parents who live far away after giving birth, so the younger children have come home to their veteran mothers who have been raising children. I haven’t washed my hands. Wait a minute. After I wash my hands. I want to eat. I have some bread that I baked this morning. French bread. French bread? Maybe I should warm this up once. I’ll bake it for you. I ‘ll bake some bread. Yeah. Wait a minute. It’s delicious when lightly warmed. Okay. Was it okay to pick you up today? Yeah. Good. I wanted to continue with Lego. Shall I put some smear on the bread? Would you like honey or jam? Honey? Then I’ll put honey on it. After all… strawberry jam. Do you want honey? Who wants jam? Okay! Then I’ll put some jam on it. Looks yummy. Another one with honey. Yummy. Is it delicious? Strawberry jam bread. Yummy. I tried baking French bread today. Mommy. Today at kindergarten. I read a picture book about French bread. Really? Did you read a picture book about French bread today? That’s nice. Strawberry jam. Is it delicious? Yes. It’s delicious. Now, let’s start making dinner. Summer is finally approaching. It’s the season when summer vegetables are delicious. Today, we will make four dishes that you want to eat in the summer, such as corn rice and chicken meatballs with plums. First, we will prepare the corn rice. All the children love corn. We will make corn rice packed with the deliciousness of corn. First, we will cut the corn. The corn cob also gives off a lot of delicious soup stock, so the key is to cook it together. Here, kelp. Then add the amount of water. When the older children come home, I will add the seasonings and start cooking. A refreshing side dish that is perfect for the upcoming humid hot season. I’m going to make plum chicken meatballs using plums and shiso. First, finely chop one stalk of green onion. You can also use onions instead of green onions, as they will add sweetness and be delicious. After finely chopping this many green onions, your eyes will start to water. Next is pickled plums. This year, I’m using fully ripe plums, so I’m pickling them. The amount of pickled plums you use varies depending on the plum, so adjust it accordingly. Next is shiso leaves. The faint aroma of shiso leaves is irresistibly refreshing. When I go to the supermarket, I always end up putting a large pack of chicken breast in my basket. It’s cheaper than pre-minced chicken, so I use a food processor to make my own minced meat. After removing the skin and wiping off the moisture, I put it in the food processor. In no time, I have a lot of minced chicken. [Plum meatballs] (Ingredients) Chicken breast, pickled plum, green onion, shiso leaf, egg (Condiments) Soy sauce, mirin, potato starch. After adding the seasonings, knead thoroughly. Kneading this amount of meatballs is hard work after all. Ah, I’m tired. This is tiring. For delicious meatballs, I’ll put in one more effort. Add chopped green onion, pickled plum, and shiso leaf. Mix well and the refreshing plum meatball dough is complete. While reading Hijiki and bacon stir-fried with garlic is also a standard side dish in my house. Let’s soak the hijiki first. In the summer, I always make grilled eggplant. One of my favorite dishes. Add a little more oil and grill the eggplant. Add myoga to the grilled eggplant. The refreshing aroma brings out the flavor of the eggplant. The eggplant has been grilled to a nice color. Today, we are only using eggplant, but it is also delicious if you add your favorite summer vegetables such as bell peppers or zucchini. The vegetables are soaked in noodle soup. You can easily make a delicious yakisoba . Dilute it with the amount of water you need. Here comes the myoga. Grated ginger adds an even richer flavor. Add the eggplant while it is hot so that the flavors blend well. Let it cool until you are ready to eat. [Corn rice] (Ingredients) 3 cups of rice, corn, kelp (Seasonings) 1 tablespoon of light soy sauce, 1 1/2 tablespoons of sake (cooked) I’m going to make garlic stir-fried hijiki and bacon. When you think of hijiki, you probably think of it as a stew, but today I’m adding garlic and bacon . The older kids are back . Welcome back. I’m home. I’ve just washed my hands. Did you wash your hands? Yes! Let’s add the mushrooms that were in the fridge. They’re starting to smell nice. I’m currently 9 months pregnant. As I’m in the later stages of pregnancy, my legs have started to swell more easily recently. This is apparently due to hormonal balance and increased blood flow. At times like these, it’s great to have foods that are high in potassium. Hijiki and mushrooms are high in potassium and are said to be good for preventing swelling. Season with salt and pepper. Very simple , but the aroma of garlic and the deliciousness of the bacon make this a very satisfying dish. Hijiki is also rich in iron, calcium, and dietary fiber, It’s a perfect ingredient for pregnant women and growing children. It can be used in both Japanese and Western cuisine, and is actually very versatile. This hijiki and bacon stir-fried with garlic would also be good to put in a lunch box. My sons are obsessed with dragon drills . Just cut the delicious tomatoes and put them on a plate. I’ll take this to the desk. Yes. What’s that? Corn rice. It’s hot, so be careful. Yes. Finally, let’s use two frying pans to grill the plum meatballs. After shaping them into balls, put them in a frying pan that is not on the heat. If you line up everything in the frying pan and then turn on the heat, they will cook evenly. They’ve got a nice color. Flip them over, add sake, and steam them. Cover them and cook them over medium heat for about 3 minutes. How about it? It was grilled plump and juicy . The plum meatballs are done. It’s delicious as it is, but it’s also delicious with ponzu sauce. It’s time for rice. Okay, I’ll open it. What’s for today? Corn with butter. Yes. Corn rice. The core… Give me the core. I want to eat the core. You want to eat the core!? Sprinkle some salt on it. Sprinkle . Butter. How many slices? How many slices should I put in? How much should I put in? This butter melts with the heat. It’s piping hot . You can only eat this in the summer. When summer comes, we’ll have the corn rice and grilled eggplant that we make every year, and other dishes that we want to eat this season . I’ll put in the rice! Give me a bowl. I’ll go first! My turn! Put in the butter. So, how about it? It’s so delicious. Yes. Yes. Refreshing. Pickled plums are good. Everyone loves corn rice, it’s delicious. Is it delicious? It’s with plum, shiso and meatballs. Meatballs? Yes. Plum and shiso. Refreshing, right? Yes. Delicious. Today’s summer menu. Corn rice. Eggplant . …and water. Can I have another serving ? Hmm? Can I have another serving? Here you go. It ‘s all gone. It’s all gone. Corn rice. Here you go. Thank you for watching until the end.

２男３女の子育て奮闘中。
今日も大家族ご飯を作ります。
家庭料理が学べる料理サロンを主宰しています
手作りご飯はやっぱり美味しい！

I’m Japanese.
I bring up five children in Japan.
These videos are cooking diary.
I work as a cooking instructor.

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00:00　こんにちは！とうこママです。
05:25　とうもろこしご飯
07:14　梅しそつくね　
11:07 なすとみょうがの焼き浸し
13:24　とうもろこしご飯(炊く）
13:41 ひじきのガーリックソテー
16:44 梅しそつくね(焼く）
20:10　いただきます！

使用しているキッチングッツはこちら⇩

【愛用品はこちら　AMAZON】
▶︎宮崎製作所ライスポット　Miyazaki Manufacturing Rice Pot
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▶︎宮崎製作所片手鍋　Miyazaki Seisakusho one-handed pot
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▶︎島本製作所　鉄フライパン　Shimamoto Iron Frying Pan
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▶︎イワキガラスボウル　Iwaki glass bowl
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▶︎SONY 標準ズームレンズ　24-105mm F4.0　Camera Lens
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【楽天ルーム】
https://room.rakuten.co.jp/room_tsubaki0625/items

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体は食べたものからできている。食事と遊びを大切に。
ひらり家のご飯を作る日常です。
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