🔥😋I’ve been making this ALL SUMMER! And no more kebabs! 💯 The juiciest recipe of the season!!!

🔥😋I’ve been making this ALL SUMMER! And no more kebabs! 💯 The juiciest recipe of the season!!!

Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty! Pork 1 kg. Cut into 1 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Cover with cling film. I beat the meat with a meat mallet. How are you? What’s the weather like in your city? Water 250 ml. Salt 1.5 tsp. Mustard 0.5 tbsp. l. Dry garlic 1 tsp. Chili flakes 0.5 tsp. Mixture of Italian herbs 0.5 tsp. I’m stirring. Subscribe to my channel! Click on the bell to find out new recipes! I put the meat in the marinade. This recipe is very simple. I will show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. I put the meat aside. Onion 500-600g. I cut the rings into quarters. I put the onion in a bowl. Salt 1 tsp. Sugar 3 tsp. Apple cider vinegar 2 tbsp. I stir and crush the onion a little. Mushrooms 350 gr. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil. Put the mushrooms in a well-heated frying pan. I add oil as needed. Fry until golden brown. Vegetable oil 30 ml. Fry the onion until golden brown. Eggs 3 pcs. A pinch of salt. Corn starch 3 tbsp. l. I stir well. Water 2-3 tbsp. l. I stir so that there are no lumps. Flour 0.5 cups. Vegetable oil 30 ml. I coat the meat in flour. I dip it in egg batter. I put it in hot oil. Fry until golden brown. Mmmm! It smells so delicious! I put the meat on a baking tray. Mayonnaise 50-70 gr. I spread the onions over all the chops. I put mushrooms on the onions. Olives (optional capers or other additives). Cheese 350-400 gr. If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Place in the oven preheated to 180 °C for 30 minutes. That’s it, my meat is ready! Just look how beautiful it is! It’s very tasty! The meat inside is juicy and tender. Thanks for watching. Health and happiness to you! Pork 1 kg. For this recipe I use this special part of the pork. I cut it in half. I make deep cuts every 5-6 cm. I use aluminum foil for baking. Grease the foil with vegetable oil. I put a piece of pork on the foil. Now I prepare the marinade. Salt 1.5 tsp. A mixture of peppers 1 tsp. Coriander 0.5 tsp. Pepper 1 tsp. Basil 0.5 tsp. Rosemary 0.5 tsp. Garlic 3-4 cloves. Pepperoni 3-4 cm. I grind all the ingredients well. Soy sauce 3 tbsp. l. I pour the marinade over the meat. I rub the marinade into the meat. 1 onion, 1 carrot. I spread the onions and carrots on the sides of the meat. I wrap the meat tightly in foil. I put both pieces on a baking tray. Water 100-150 ml. I put it in the oven preheated to 180 °C for 1.5 hours. Salt 1 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Pomegranate syrup 1 tbsp. l. (Don’t use it if you don’t have it). Honey 1.5 tbsp. l. Soy sauce 2 tbsp. l. Tomato ketchup 2 tsp. It’s time to take the meat out of the oven. Wow, how delicious it smells! I grease the meat with marinade. Lettuce leaves. Tomatoes 2 pcs. Cucumbers 2 pcs. Avocado 1 pc. Salad mix 200 gr. Salt to taste. Lemon juice 1 tbsp. l. Olive oil 3-4 tbsp. l. Mix carefully. Wow, how delicious it smells! Just look how beautiful! Be sure to try it! Mmmm! This is very tasty! Minced pork 800 gr. Onion 1 pc. I cut the onion into very small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground pepper 0.5 tsp. Black peppercorns 5-6 pcs. Dried garlic 1 tsp. Paprika 1 tsp. Italian herb mix. Garlic 2 cloves. How are you? What’s the weather like in your city? Stirring. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Eggs 3 pcs. Sour cream 20% 200 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Stir. Mozzarella 300 gr. Grate on a coarse grater. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Add cheese to eggs. Stir. 3 sheets of pita bread. Spread minced meat over pita bread in a thin layer. Form meatloaf. Measure the height of the baking dish. Line the baking dish with parchment paper. Cut into equal-sized pieces. Put the pieces into the dish. Pour the egg mixture over the lavash. Cover with baking foil. Put in oven preheated to 180°C for 60 minutes. Time to take out of oven. Take out of pan and remove parchment. Sprinkle mozzarella on top. Wow! Smells so good! Red cheddar 100 gr. I put it in the oven for another 10-15 minutes at 240°C. It’s time to try my “lazy pie”. It’s ready! Mmmm! It smells so good! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! This is very tasty! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Zucchini 3 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I grate the zucchini on a coarse grater. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Salt 1 tsp. You can find all the ingredients for this recipe in the description under the video. I let it sit for 10-15 minutes. Onion 1 pc. I cut the onion into small cubes. How are you? What’s the weather like in your city? Let’s get back to the zucchini. I squeeze the juice out of the zucchini well. Subscribe to my channel and activate notifications so you don’t miss any new recipes. I add onions. Garlic 2-3 cloves. Parsley. Eggs 3 pcs. Salt 1,5 tsp. Ground black pepper 0,5 tsp. Flour 4 tbsp. l. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I grease the parchment with vegetable oil. I spread the zucchini dough on the surface of the baking sheet. I put it in the oven preheated to 180°C for 35-40 minutes. Vegetable oil 30 ml. Onion 1 pc. Carrot 1 pc. I add carrots to onions. Mushrooms 300 gr. Mix well. Add vegetable oil if necessary. Chicken fillet 2 pcs. I cut the fillet lengthwise. I cut the fillet into small cubes. I add chicken fillet. Salt 1 tsp. Ground black pepper 0.5 tsp. Cream 15-20% 100 ml. I mix well. Cover with a lid and simmer for 5-7 minutes. Suluguni (mozzarella) 250 gr. I add cheese. Mix well and remove from heat. It’s time to remove the baking sheet I cut the zucchini layer into 6 pieces. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put the filling in. I form a tube. I add grated cheese. Put the baking tray in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! This is very delicious! Chicken liver 700g. Let’s get to know each other! My name is Emilie. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I chop the liver in the blender. How are you? What’s the weather like in your city? 1 onion. I grate the onion on a coarse grater. Subscribe to my channel and turn on notifications so you don’t miss any new recipes. Eggs 2 pcs. Milk 100 ml. Salt 1.5 tsp. Ground black pepper 0.5 tsp. I stir it in. 4 tablespoons flour. I stir it in. This recipe is very simple. I will show you everything in detail. Do it like I do and you will succeed! If you have any questions, you can ask them under the video. I will be sure to answer them for you. Vegetable oil 1 tablespoon. Have you cooked with my recipes before? Did you like it? Write about your impressions. I really need to know your opinion. I bake thin liver pancakes. All the ingredients for this recipe can be found in the description under the video. Gelatin 20g. Water 70 ml. I leave it for 10 minutes. Hot water. Do not bring to the boil. Sour cream 20% 300ml. Mayonnaise 300 ml. Garlic 2 cloves. Salt to taste. Melted gelatin. I stir it. I spread out the food foil. I distribute the pancakes. Put butter on each pancake. I stack the pancakes. I roll the pancakes tightly into a roll. Wrap them tightly in plastic wrap. Place them in the fridge until they have completely stabilized. It’s time to take the liver roll out of the fridge. I spread the remaining sauce on the bun. 100 g sesame seeds. If you liked the recipe, give it a like and leave a comment. Share this recipe with your friends. They will love it too! Sprinkle the bun with sesame seeds on all sides. I’m putting it in the fridge. It’s all ready! Wow! It smells so good! What a beauty and what a delicious smell! Look how beautiful it is! Get ready! You’ll love it! It’s delicious! Pork ribs 2 kg. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? For this recipe it is better to take a wide strip of ribs (12-15 cm). I take off the tape. I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I make short cuts from the side of the ribs. I turn the ribs the other way. I make the same cuts. I turn the meat. I make cuts across the rib strip. (every 5-6 cm). How are you? What’s the weather like in your city? I put the meat aside. Onion 1 pc. Subscribe to my channel! Click the bell for new recipes! I put it in a blender. Hot pepper 1 pc. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you’ll succeed! Garlic 4-5 cloves. Salt 40 gr. Black ground pepper 1 tsp. Coriander 1 tsp. Paprika 2 tsp. Mustard 1 tbsp. l. I grind well. If you have any questions, ask a question under the video. I will definitely answer you. Back to the meat. I add the marinade and rub it into the meat. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I let it marinate for at least 8 hours (preferably 12-24). Potato 2 kg. Cut into nice pieces. I put the potatoes in a large bowl. Salt 1.5 tsp. Ground black pepper 1 tsp. Paprika 1.5 tsp. Dry garlic 1 tsp. Turmeric 1 tsp. Mixture of Italian herbs 1 tsp. Olive oil 30 ml. I mix well. Now I’m going to get some meat. I’m going to cover the baking tray with foil and grease it with vegetable oil. Now I’m going to get some meat. I remove the excess marinade. I place the meat on a baking tray. I shape the meat so that there is a large opening inside. I connect the edges of the meat with skewers. I secure the meat with kitchen string. I put potatoes in it. I cover the meat with foil. I put it in the oven preheated to 180 °C for 2.5 hours. Salt 1 tsp. Paprika 1.5 tsp. Ground coriander 1 tsp. Sesame oil 2 tbsp. l. Ketchup 2 tbsp. l. Soy sauce 3 tbsp. l. French mustard 1 tbsp. l. Honey 2 tbsp. l. I mix well. My meat is already cooked! I grease the meat with glaze. I put the meat in the oven (240 °C) for 15 minutes. Everything, my delicious meat is ready! Just look how beautiful! Mmmm! How delicious it smells! Make sure you cook it! You’ll love it! It tastes delicious with sour cream sauce with garlic and herbs. Hello! Welcome to my kitchen. Chicken fillet 3 pcs. I cut the fillet into small cubes. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? I put the chopped fillet in a bowl. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 1 tsp. A mixture of Italian herbs 0.5 tsp. How are you? What’s the weather like in your city? I leave it for 10-15 minutes. Onion 2 pcs. I cut the onion into small cubes. Subscribe to my channel! Click the bell for new recipes! Vegetable oil 30 ml. I fry the onion over low heat until golden brown. This recipe is very simple. I will show you everything in great detail. Do it like me and you will succeed! If you have any questions, ask a question under the video. I will definitely answer you. I put the onion in a bowl. Drain the oil from the onion. I add 20 ml of vegetable oil. I spread the chicken fillet in the heated oil. Have you already made one of my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Fry over medium heat until cooked. Mozzarella 150-200 gr. I grate the cheese on a coarse grater. Flour 2 tbsp. l. Dear friends! Thank you all for the nice comments you write! I love you all! Fresh puff pastry 4 pcs. (800 gr). I roll out the dough a little. I put the onion (1/4 part) in it. Chicken fillet (fourth part). Grated cheese. I join the edges of the dough with a fork. I line the baking tray with parchment. Egg 1 pc. I separate the egg yolk from the egg white. I beat the egg yolk. I sprinkle sesame seeds on top. I put it in the oven preheated to 180 °C for 20 minutes. Everything is ready! Just look how beautiful! This is very tasty!

🌞 Summer’s ultimate meat collection is here! This is not just another recipe roundup — it’s my personal list of the most juicy, mouthwatering meat dishes I’ve been making all summer long! 😋🔥 Forget the boring old kebabs — we’re diving into bold flavors, smoky aromas, and crispy, juicy textures that’ll blow your taste buds away! 💯🍖

🥩 Inside you’ll find bacon-wrapped meat rolls, stuffed pork chops, perfectly marinated cuts, melt-in-your-mouth ribs, and more. Each recipe is tried, tested, and shot in stunning detail — so good, you’ll swear you can smell them through your screen! 😍📸 Whether grilled, roasted or pan-fried, these dishes are pure meat magic.

🔥 Perfect for everyone — from grill rookies to backyard BBQ kings and queens. Step-by-step instructions, easy-to-find ingredients, and flavors that’ll have people begging for seconds 😏👌 These meat recipes work for dinner, parties, family feasts, or just a “treat yourself” kind of day.

📌 Watch, save, cook and share — because once you taste these next-level meat creations, there’s no turning back 😅🍽️ This collection is your go-to for unforgettable summer meals… and maybe a few fall cravings too. 😉

👉 Watch the video, choose your favorite and cook deliciousness for everyday life and holidays!
▶️ ://youtu.be/NqXNIz6YV34https://youtu.be/…
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👍Bitte bewerte das Rezept mit einem Like und schreibe deine Bewertung in die Kommentare💌!
🙏 Es fällt dir nicht schwer – aber ich freue mich sehr! Danke für dein Interesse an meinen Rezepten!