Banh Mi Sandwich (RECIPE) ベトナムのバインミーを真似てみました

Banh Mi Sandwich (RECIPE) ベトナムのバインミーを真似てみました

foreign and today we’re going to be showing you guys how to make our version of the balmy sandwich um earlier this January we were fortunate enough to visit Vietnam it was such a beautiful country and what what most impressed us was the food and out of all the food that we had I think about me really impressed that the bomb meat takes a sandwich to another whole level unfortunately it was very difficult to find all the ingredients necessary for an authentic balmy sandwich so we’re using uh what we found in our local supermarket which is why it’s our version of the following sandwich but I think it turned out pretty good so uh let’s get started with the ingredients alright so we’re making two sandwiches today so we’re gonna start off with two baguettes some ham you can use any kind of deli meats that you like and some coriander or cilantro depending on where you live it’s a different name we also need carrot cucumber daikon rice vinegar sugar and some salt finally we need a little bit of mustard and some mayonnaise so we’re going to start by making some pickles first cut up your carrots into fairly thin matte sticks we’re using about a quarter of a medium carrot today I’m going to do the same thing with your Daikon radish for complete recipe details make sure to check out the description box below all right once that is done place all your vegetables into a bowl sprinkle some of your salt and just squish it with your hands and this is going to help um get some water out of your vegetables add your sugar vinegar and salt and mix it around just a little bit just to incorporate all the ingredients together and set this aside for about 10 minutes next slice your cucumbers and set this aside for your sandwich later on now we’re going to carefully cut our baguette in half and pry it open with your hands next I’m gonna add my mayonnaise followed by my mustard onto the bread now I know that the authentic mommy has a special sauce but I only had mayonnaise and mustard so this has to do for now next we’re going to place our deli meats um I’m placing my ham I’m going to stack them up follow follow along with my cucumber slices and then finally we’re going to squeeze out the excess moisture from our pickled vegetables and place this onto the Cucumbers this is what makes the baguette really a bummy sandwich finally put on your cilantro I’m gonna put a lot because I love cilantro and there you have it my version of a bummy sandwich made with ingredients that I could buy in my neighborhood I hope you guys like this alright so the balmy sandwiches are done what did you guys think we’re using a beer we are we are we are yes the first yeah go ahead uh Taste of vinegar and taste over vinegar and um oh he was trying to say something but he lost his words because the sandwiches are so yummy looking is a very good combinations oh coriander library is special it’s really special oh so guys once again please let us know what you thought about this recipe let us know in the comments below what you thought and if you haven’t already done so please subscribe to our Channel we’ll be very happy so until next time take care guys bye bye thank you

Today we make a Bahn Mi Sandwich from simple-to-find ingredients. Here’s our version of the famous Vietnamese sandwich. Subscribe for more videos! http://goo.gl/18SB8p
(日本語は英語の下にあります）

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INGREDIENTS: 2 Sandwiches
2 baguettes
6-12 slices ham ( or other deli meats )
bunch coriander
1/4 medium carrot
1 2-inch block daikon radish
1/2 cucumber
3 tbsp rice vinegar
2 tbsp sugar
1/2 tspn salt
Mustard and mayonnaise

DIRECTIONS:
To make the pickles, cut carrots and daikon radish into thin matchsticks. Put them in bowl with salt. Squish with hands for 20 seconds. Add sugar, vinegar and salt and mix well. Set it aside for 10 minutes. Slice cucumbers. Cut baguettes in half. Spread mayonnaise and mustard. Layer ham or deli meats followed by cucumber slices. Top with drained carrot and radish pickles. Add cilantro. Enjoy!

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＜材料＞(２人分）
・バゲット　２本（柔らかめをお薦めします）
・ニンジン　１／２本
・大根　５ｃｍ程度
・キュウリ　１本
・お好みのデリミート（ハムなど）
・コリアンダー　１株（お好みで）
・塩　小さじ１／２、酢　大さじ３、砂糖大さじ２
・マヨネーズ（適量）
・マスタード（適量）

＜作り方＞
（１）ニンジン、大根を千切りにし、塩をまぶすて混ぜ合わせる。
（２）（１）に酢・砂糖を合わせて１０分程度置く
（３）キュウリをスライスする
（４）バゲットを半分に切る。片側は少し残して大きく開く
（５）マヨネーズとマスタードをバゲットに塗る
（６）ハム等を並べる
（７）キュウリを並べる
（８）ぎゅっと絞った（２）をキュウリの上に置く
（９）コリアンダーを散らす

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