Cheese-Stuffed Spaghetti and Meatballs | チーズ入りミートボールスパゲッティ

Cheese-Stuffed Spaghetti and Meatballs | チーズ入りミートボールスパゲッティ

hi everyone qu jyang welcome back and today we’re making some cheese stuffed stti and meatballs so this is like regular spagetti and meatballs but the meatballs are actually stuffed with some white cheddar cheese and they’re in a delicious homemade tomato sauce so if you guys love spaghetti and meatballs but you’re not a fan of tomatoes or you don’t like that flavor this sauce would actually be perfect for you because the Tomato flavor isn’t that strong and the sauce is actually really really simple to make so you’re not going to be sitting over the stove waiting for like hours and hours for it to reduce or anything this is a perfect perfect wheat night whe wheat night wheat night I mean there’s wheat and pasta this is a perfect week night dinner so yeah let’s get started okay so first what you want to do is pour 1 tbspoon of olive oil into a pan set to medium heat add some minced onion and cook until translucent then transfer the onions to a bowl and cool combine the milk and Panko bread crumbs in a separate bowl and then add the egg and mix [Music] well at the ground beef onions salt and a pinch of pepper and knead until all ingredients are fully [Music] combined then divide the mixture into 24 portions place a cube of cheddar cheese in the center of each piece and fold the meat around the cheese to seal it in then set a frying pan to medium heat and add 1 tbsp of olive oil place the meeples in the pan and brown them on all [Music] sides then add the canned tomatoes and some cherries tomatoes and mix to coat the meatballs place a lid on the pan and cook until the meatballs are fully cooked then you want to remove the meatballs and reduce the sauce to a simmer and simmer until the sauce thickens to your desired [Music] level then season with salt and pepper and add a drizzle of olive oil so adding the cherry tomatoes is going to make the sauce taste really really sweet so don’t worry about being heavy-handed with the salt and pepper I actually ended up adding like way more salt and pepper than I expected to use so just keep adding and tasting as you go and then while you’re making the sauce you want to get the spaghetti ready by boiling it in a big pot of salted boiling water and boil it as long as directed on the package then to serve twirl the spaghetti onto your plates and Spoon the meatballs and sauce on [Music] top create some Parmesan cheese and parsley on top and you are done so thank you guys so much for watching I hope You’ like today’s recipe so on Thursday we’re actually making another cheese recipe so make sure to check the description box because I have it hint in there for you and so I actually have a question for you guys I don’t use Twitter that much like I use Facebook and use Instagram and Snapchat and obviously YouTube but I don’t know like what other content I can be posting on Twitter that would be interesting for you if you guys comment down below and tell me what kind of things you’d like to see from me on Twitter just like if you want like random thoughts or just I don’t know I don’t know what you want so tell me if there’s anything that you’d like to see from me on Twitter and I can definitely start doing that and I love you guys so much and I will see you on Thursday bye then transfer the onions to a bow that sounded so Canadian room

❤RECIPE BELOW❤レシピは以下です❤

Recipe: https://www.pankobunny.com/recipes/cheese-stuffed-spaghetti-and-meatballs/

レシピ：https://www.pankobunny.com/recipes/cheese-stuffed-spaghetti-and-meatballs/

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いつもありがとうございます！

xx
Cayla

For all of you who are amazing and have read this far, here is a clue for Thursday’s video: French Onion Soup!!
木曜日の動画についてのヒント：フレンチオニオンスープです！！

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