《 おいしい料理を振る舞う日🍒｜みんなの夢が叶いますように !!!｜暮らしのVlog #143 》A day to pray for everyone’s dreams to come true.

《 おいしい料理を振る舞う日🍒｜みんなの夢が叶いますように !!!｜暮らしのVlog #143 》A day to pray for everyone’s dreams to come true.

Where has the rainy season gone? I wonder if the rainy season has passed without my noticing…💭 No, I don’t think that’s… 🤔 Surely everyone is thinking about that in the second half of June. ⛅️ On my way home from shopping, I bought a healthy sunflower at the first flower shop I entered! 🌻 If I am in the mood to decorate my room with sunflowers, it means that summer has begun in earnest! 🌞 Room shoes and nightclothes have also been changed to midsummer specifications. 💫 We are suffering from this heat, but the plants are growing well in this heat!🪴 The new shoots of the rubber tree have finally appeared! 🤭 This is the first new leaf of the year. 🥇 Last week, the air conditioner cleaning contractor successfully cleaned our air conditioner, and we are now comfortable in the heat! We should not hold back on using air conditioning for the sake of our lives and health! 😢 It has been three months since I started preparing miso. Three weeks ago, I refilled the miso into a new bag because something like mold had developed on the surface of the miso. I was worried because of the sudden hot weather and checked the state of the miso, but the miso had grown without a hitch! 😮‍💨 The aroma of miso is beginning to waft through the air, and I have a feeling it will be ready soon…! I will continue to watch the growth of miso. ◎ Tonight is my partner’s birthday party and a farewell party for a friend of ours who is going to study in the US. 🍽️ In the afternoon, I start preparing for the party. Let’s start by making a celebration cake! 🥧 Our friend doesn’t like whipped cream, so I make a baked tart. ◎ First, emulsify coconut oil, soy milk, and beet sugar to make the tart dough. Then, add okara powder, potato starch, and rice flour, and combine them into one. Once the dough is combined into one, let it rest in the refrigerator. Then, prepare the almond cream. Mix the butter with the beet sugar and beaten eggs in several batches, and also add almond powder, rice flour, and vanilla oil. Now the almond cream is ready! ◎ While the oven is preheating, line the molds with tart dough. Poke holes in the dough, brush with beaten egg and bake at 200°C for 15 minutes. 🥧 Prepare the fruit. 🍑🍒 The fruits used today are yellow peaches named Himekonatsu and cherries named Benisayaka! 🤭 Thinly slice the yellow peaches and cut the cherries in half. Yellow peaches give off a sweet and sour summer scent. 🌻 KOME doesn’t like hot summers, but I love the taste of summer. 🍑🌽🍉 These yellow peaches were very sweet and delicious! Pour the almond cream over the baked tart, and arrange the yellow peaches and cherries on top. Imagining the finished product, I’ll line it up good… 💭 Finally, top with sliced almonds and it’s ready. Bake in the oven at 180°C for 45 minutes! The summer sky is like a painting. 🌞🎨 Write a message on a bay leaf! 🍃 A message for my partner on his birthday and for a departing friend. The tart was deliciously baked! 😮‍💨 KOME’s winter body hair is still shedding… How long in the world is this going to keep shedding her hairs…? 😢 For my partner who is celebrating his birthday, tonight’s dinner will be his favorite shrimp and salmon! 🦐 First, prepare the red shrimp for garlic shrimp. Remove the legs and back of the shrimp. Sprinkle the shrimp with sake, potato starch and salt, rub well and carefully rinse to remove any odor. 🦐 This process is essential because we want to eat the shrimp skin and all. Gently remove the water one by one, and the preparation of the red prawns is finished! ◎ Next, make the salmon poke. 🐟 Yes, it’s a Hawaiian dinner today! 🤭🌺 Make a sauce with wasabi, soy sauce, mirin, and sesame oil, and mix it into the salmon and avocado. I love poke, it’s so easy and never fails, but it’s too good to be true. 😢 Make grilled vegetables to garnish garlic shrimp. Tomatoes, zucchini, myoga, tree mushrooms, white asparagus, corn, carrots, potatoes, broccoli, etc. 💭 Drizzle with olive oil, salt and pepper, and then just grill! ◎ My partner and friend came home 🐕. When this friend comes to our house, it becomes lively at once. 😂 This natural brightness of hers is worthy of respect! 🎖️🎖️🎖️ I asked them to walk KOME.
Then I set about finishing up dinner! 🍳 Chicken thighs, chicken broth, and garlic fermentation seasoning are used to make a Hawaiian vermicelli soup called chicken long rice. Add vermicelli and season with salt and pepper to taste! This vermicelli soup has a simple and gentle taste. ☺️ Saute red shrimp with garlic and chilies until crispy. Green onions, Korean seaweed, sesame seeds, half-boiled egg, and lemon garnish complete the poke! Add green onions, butter, white wine, and salt and pepper to taste and you have a very tasty garlic shrimp! 🤫🦐 I served it on a bed of grilled vegetables and garnished it with watercress and lemon! ◎ Let the birthday and farewell parties begin! Come on! Let’s eat! I think the time we spend like this, all smiling and eating delicious food around the same table, is one of life’s treasures! 🤭 Thanks for the food. Our friend is leaving for the US early next month. 🇺🇸 Until today, I have lived my life with many dreams, large and small. Some dreams came true, others did not. There were even many nights when I cried because I didn’t know how to keep working hard and keep pushing forward toward my dream and I didn’t know how to do my best. I was more often frustrated with myself for not being able to produce results, even though I wanted everyone to say “congratulations,” not “good luck”. I miss those days when I used to compare myself with others, feel depressed, downcast, frustrated, and sad, and deny myself. Even if your dream comes true or your current dream changes to a different dream someday, remember that for us, we are only happy if you are happy in the future. No matter what happens, please don’t hate yourself! Eat well, laugh, sleep, and don’t forget to relax once in a while. Until the next time we meet, let’s keep each other in good health! And so we laughed about silly things until late into the night.🌛 My partner, happy birthday and thank you so much for every day! And our friend, have a safe journey! May everyone’s dreams come true! 💫 Thank you for your good button and channel registration. I would be happy if you could give me a comment as it will encourage me.
See you next video.

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#143
訪問いただきありがとうございます🐕
是非、最後までご覧ください！

Thank you for visiting!
Please watch until the end!

00:00 ／ opening
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00:37 ／ 向日葵。
　　　　Sunflower.
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04:31 ／ ビーンちゃん2号。
　　　　Mr. Bean #2.
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07:14 ／ 黄桃とさくらんぼのタルト。
　　　　Yellow peach and cherry tart.
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13:37 ／ おめでとうといってらっしゃい！
　　　　Happy Birthday and Have a good days!
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16:34 ／ 美味しいごはんを作ろう。
　　　　Let’s make a delicious meal.
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25:59 ／ なんてハワイアン。
　　　　Dinner like in Hawaii.
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28:25 ／ きっと大丈夫。
　　　　It will be all right!
｜
30:56 ／ ending

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BGM：Epidemic Sound/https://www.epidemicsound.com/
Original-BGM：
「me」「TABLE CLOTH」by Shintaro Hashimoto

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