NO MUSIC お菓子作り | 簡単🍌バナナケーキ！しっとり＆もっちり
Hello everyone! I will make banana cakes, easy to make, with ripe bananas and plenty of whipping cream. Add granulated sugar to the beaten egg. Use a whisk to stir well for about 2 minutes until heavy a little. Add heavy cream in 3 parts and stir well each time. Preheat an oven to 200℃ / 392 F °. Sift flour and baking powder over the mixture. Stir well until smooth. Strain it. Make banana juice. use 180 g (6.3 oz) peeled ripe banana, about 2-3 bananas Use a hand blender to beat bananas until smooth, or mash with a fork until smooth. Add to the cake batter and stir until well combined. Pour the batter into muffin cups lined with glassine paper. a 12-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter) Slice a ripe banana thinly. Topped with sliced bananas and pearl sugars. (I would recommend almonds or walnuts as well.) Lower the oven to 180℃ / 356 F and bake for 30-35 minutes until golden brown. Cool them as it is for 15 minutes, then remove them from the pan. It tastes good moist, soft, and chewy! You should try it if you have ripe bananas. See you next time.
【お菓子作り】しっとり美味しい❤バナナ消費の簡単おやつです＾＾ミキサー不要の混ぜていくだけの簡単レシピで、完熟バナナとたっぷりの生クリームが入った、とってもしっとりしたケーキです。
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★レシピ（クックパッド）→https://cookpad.com/recipe/7086546
材料 （直径7cmのマフィン型 12個分）
卵 M2個（殻なし約100g）
グラニュー糖 95g
生クリーム 200g
薄力粉 160g
ベーキングパウダー 5g
完熟バナナ 正味180g（2-3本）
■ トッピング
スライスしたバナナ
ワッフルシュガー
#お菓子作り
#バナナケーキ
#簡単おやつ
#homecooking
#bananamuffin
#bananacake