【だれでも作れる簡単レシピ】料理 きゅうり、みょうが、塩昆布、サラダスティックの酢漬けの作り方
This time, we will make vinegar pickles. First, cut the cucumber Slice into rounds about 5mm wide. Next, cut the myoga in half. I’m going to cut it a little diagonal. I finished cutting 2 cucumbers and 4 myoga. That’s all there is to cutting. After that, I will put the ingredients in this bag. Start with the cucumber Myoga is next Next, add 4 salad sticks. It looks like a crab The raw material is fish meat. I think the taste is similar to crab sticks. And 10g of salted kelp Finally, add 150ml of rakkyo vinegar After that, rub the ingredients in this bag. After kneading it to some extent, remove the air and flatten it. Then let it rest in the refrigerator for about 1 hour 1 hour later Remove from refrigerator and open bag. Squeeze it lightly and put it in a Tupperware. Complete Then we will serve it. This pickled The bitterness of myoga, the saltiness of salted kelp, Rakkyo vinegar sourness And by adding the sweetness of the salad stick Have a balanced taste I can have as many bowls of rice as I want. Let’s eat it. This crunchy texture is the most delicious. *Thank you for watching until the end.
作り方はあくまでも我が家流の料理、酢漬けです。きゅうり、みょうが、塩昆布、サラダスティック（見た目はかにかまに似てますが原材料は魚肉です。）らっきょう酢で作りました。きゅうりとみょうがを切って、あとは混ぜるだけ。あっというまに完成。お盆中に簡単に誰にでもつくれるレシピです。
#酢漬け
#料理
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