【主婦vlog】新しいフライパン🍳そうめんアレンジレシピ｜2日間の昼夜ご飯｜庭のお手入れ🌿猫と子どもとの暮らし🐱

【主婦vlog】新しいフライパン🍳そうめんアレンジレシピ｜2日間の昼夜ご飯｜庭のお手入れ🌿猫と子どもとの暮らし🐱

Everyone left in high spirits today. It’s so hot every day that it feels like it’s melting. If I forget to water it for even one day, it will wilt, so watering it early in the morning is a daily routine. The withered Hydrangea has also revived. The leaves have become crispy and fallen, and buds are sprouting from the places where only the branches remain. This is how it usually looks. In fact, there is a lot of grass growing. When it gets to a size that is easy to pull out, I pull it out and leave it somewhere. It will eventually return to the soil. It bloomed beautifully. It’s so hot just being outside for a little while. I want to drink cold tea. I only have freshly boiled hot tea, so I use lots of ice. It’s coming back to life. The items I ordered have arrived. My Teflon frying pan is no good, so I tried a new one from Meyer. It’s jet black and cool. The back seems to be less likely to get dirty. My Evercook frying pan had reached the end of its life. It was stuck and I couldn’t get it off, so I used a metal spatula and it got scratched. I used it for just under three years. Thank you for everything. I hope I can use Meyer for a long time. I’ll have it for lunch. It’s the leftover salmon from my lunchbox, grilled in sweet and sour sauce. Spinach with bonito flakes and dashi soy sauce . Enoki mushrooms with a delicious spicy dressing. It’s easy if you have it prepared in advance. I’ve finished watching about half of the Queen of Tears. It’s interesting and I’m obsessed with it. My son came home after his exams. I’ll warm up the meat sauce I made and froze before. He said he did okay with his favorite social studies. I tried using the frying pan right away. The extra large pasta is done. 36 degrees… I’m surprised it’s so hot in June. I’ll run some errands and go to the supermarket. When I get home, I’ll divide the meat into portions. I’ll freeze one chicken thigh and fried chicken with seasoning, and use them for my lunchbox. The small freezer bag I bought from Cainz last week is perfect for putting ginger and garlic in. Ginger, garlic, sake, soy sauce. A lot of people have made matching masking tape cutters. I’m so happy. This fried chicken became my husband and son’s lunchbox. I’ll take a break with some vinegar. Right now it’s Muscat flavor. Delicious. Good morning, Uni-chan. Window? It’s hot so I don’t want to open it, but it’s cute so I’ll open it. My son is watching a Conan movie. I wonder if he’s done studying for his exams? I wonder why he’s so relaxed, Uni-chan. I’m going to make dinner. Salmon was half price and sweet shrimp was 100 yen off, so I’m going to make a sweet shrimp and salmon bowl. I washed them thoroughly with salt water and water and peeled the shells. It was a small sweet shrimp. I boiled down 1 tablespoon each of sake and mirin, then added 50ml of water, Japanese-style soup stock, 1 tablespoon of sugar, and 2 tablespoons of soy sauce. I let it cool. I’m going to make a marinade bowl. For soup, I’m going to make spinach soup. White soup stock, salt. Oh, I just realized that I had salmon for lunch too. My husband doesn’t eat sashimi, so it’s a different menu anyway. I’m the only one who has salmon for lunch and dinner, but I like it so it’s fine. I shredded burdock and carrots. I made kinpira to store in advance. After frying in sesame oil until soft, I added sake, Japanese-style soup stock, sugar, mirin, soy sauce, and dashi soy sauce. After boiling, I sprinkled sesame seeds on top and it was done. Today’s meal was ready in no time. The microwave said “It’s done.” I made a lot of boiled chicken wings yesterday. I also served salmon rice bowls. The kids had nori and I had shiso leaves. I forgot to put out the kinpira, so I put it out later. Relaxing time after eating dinner. My daughter is next to me and it’s narrow. Her round head and back are cute. It looks like it’s going to be another hot day. I hate the heat, but I’m happy that the sheets dry quickly. Uni-chan is always in the bedroom without the air conditioner. Isn’t it hot? I got scolded for touching her too much. Today is the day I work at home and don’t go out. I’ll finish my housework quickly. There’s not much left, so I’ll refill it. Large-capacity detergent I bought at Costco. I do laundry at least twice a day, sometimes five times, so a large capacity is convenient. Watering the plants as usual today. After a little work, it’s time for my son to come home. For lunch, I’ll have somen noodles topped with cucumbers, tomatoes, and pork shabu- shabu. This is the first somen noodles of the year. I think I’ll be using them a lot this summer too. I boiled the pork in water with sake. I want to eat something spicy, so I made spicy somen noodles. Gochujang, vinegar, soy sauce, sugar, sesame oil, ground sesame, and garlic. I also added a little noodle soup and mixed it. Top the somen noodles that have been cooled in ice water and it’s done. I mixed the somen noodles with the sauce I made earlier. Kimchi and Enoki mushrooms mixed with a spicy sauce. Done. My son also made rice balls. Checking the test results. It’s difficult. He said he’s going to study with his friends later today. Good luck, exam candidate. He woke up when I was about to wipe the table. Good morning, Uni-chan. It’s a baby. It looks hot outside. Before I knew it, it was time to make dinner. Today’s miso soup is daikon radish and fried tofu. I boiled it until it was soft. The main dish is curry croquettes. Finely chop the onions. Sprinkle salt on the onions and fry them. When they are soft, add the ground meat and salt and pepper. Eh? I’m glad it didn’t go in all at once. Season with curry powder and sauce. It smells delicious. Soften the potatoes in the microwave and mash them. Mix and set aside. Leave the corn on the skin and wet it with water, then microwave each one for 5 minutes. There are two, so I’ll heat them for 10 minutes. I made 10 croquettes. Beautiful colored corn. Today I sprinkled salt on it and made it simple. Flour, eggs, breadcrumbs. Good morning. When I wake up, he always comes to greet me. I’m imitating Mei from Totoro. Let’s eat, let’s eat. I’ve been hooked on salt koji dressing lately. It has sudachi and yuzu in it, and it’s refreshing and delicious. My daughter was making glowing bubbly water. It’s an attachment to Kodomo Challenge. It’s beautiful. Yes. Uni-chan. Shall we go to sleep? It’s been a while since I last used my arm as a pillow. Thank you for watching until the end.

高評価、コメント、いつもありがとうございます☺️

【動画内のレシピ】
・鮭の甘酢焼き
酢
砂糖
醤油
ごま

・えのきの旨辛あえ
鶏ガラスープの素
砂糖
醤油
コチュジャン
ごま油
ごま

・唐揚げ
生姜
にんにく
酒
醤油

・海鮮丼のタレ
みりん　大さじ1
酒　大さじ1
水　50ml
和風だし
砂糖　大さじ1
醤油　大さじ2

・ほうれん草のお吸い物
白だし
塩

・きんぴらごぼう
ごま油
酒
和風だし
砂糖
みりん
醤油
だし醤油
ごま

・ピリ辛そうめん
コチュジャン
酢
醤油
砂糖
ごま油
すりごま
にんにく
キムチ

・カレーコロッケ
塩こしょう
カレー粉
ソース

【動画内のアイテム】
・マイヤー　フライパン
https://room.rakuten.co.jp/room_4617e30ee7/1700316645989117

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

#暮らしのvlog #主婦の日常 #猫 #料理