ドイツ初夏の味覚ホワイトアスパラの季節到来【旬の食べ方２選】｜ドイツ流ホランデーズ vs 和風味噌だれ

ドイツ初夏の味覚ホワイトアスパラの季節到来【旬の食べ方２選】｜ドイツ流ホランデーズ vs 和風味噌だれ

Hello everyone. This is DUO MORITA. How are you all doing? This time, I’d like to talk about early summer in Germany. Dishes using white asparagus. The classic German recipe, Hollandese sauce vs. Japanese-style grilled asparagus. I would like to share the tastes of both Germany and Japan. Both are very delicious, so please watch until the end. I immediately went to buy asparagus at a stall that appears in my neighborhood only during the summer. The vegetables and fruits sold here are sold in three different locations, so they are quite expensive, but the taste is excellent no matter what you buy. What ? I’m buying strawberries… I was supposed to buy asparagus today… This lady said she came from Romania. Apparently, workers from abroad come to help with the harvest at this time of year. By the way, even when the border was closed due to COVID, these people were the only ones allowed to enter the country as an exception. That’s how important white asparagus is to Germans. Let’s go home and make it right away. Boil the asparagus you bought in a pot of water with salt, lemon juice, and sugar. The lemon juice brightens the whiteness, and the sugar brings out the sweetness of the asparagus. Put the asparagus in a boiling pot and boil for 7 to 8 minutes. If you can easily insert a bamboo skewer into the base, it’s ready. In Germany, they sell packaged instant hollandaise sauce like this, but today I wanted to make it myself. Mix 2 egg yolks with 3 teaspoons of lemon juice. In Germany, they don’t have the habit of eating raw eggs, and hygiene management is not as strict as in Japan. There is always a risk of salmonella, so today I will use fresh organic eggs. Boil water for the bain-marie in a pot next to it. A thermometer is essential. The optimum temperature is 60°-65°, which is the temperature that can sterilize but does not solidify the eggs.When the water temperature reaches 70°-75°, add the egg yolks while boiling them.Check the temperature from time to time… I was too worried about food poisoning, so I made the temperature a little higher.Add 100g of melted butter in two batches.When it becomes smooth, add a little white wine.1 teaspoon.This will improve the aroma.Add pepper here and it’s done.I thought I had failed, but it was pretty good.Today ‘s dinner is a very German-style meal to go with asparagus.Grilled white sausage, sauteed potatoes with rosemary, a salad with basil, and a soup made from the boiled asparagus water.Now , on the second day, I’ll make the same asparagus in a Japanese style.Cut the asparagus to an appropriate length and place it in a silicon steamer and microwave it for 5 minutes.Boiling is delicious, but if you want to lock in the flavor of the asparagus, steaming is also recommended.Make the miso sauce while it’s in the microwave. This is my homemade Nagoya Hatcho miso, given to me by a Japanese friend. It’s aged for 5 years and is very delicious. I love lemon juice, apple cider vinegar soy sauce , and this yuzu pepper I bought in Japan. I also add sesame oil… mix it up and it’s done! Heat oil in a frying pan and arrange the steamed asparagus. The asparagus is cooked, so turn it over occasionally and brown it all over. Once it’s cooked, arrange it on a plate and grill the broccoli that you steamed in advance in the same frying pan . When it’s done, pour the miso sauce over it. Today’s menu is grilled asparagus and broccoli with miso sauce, chicken thighs with salt and lemon flavor, and miso soup . I’ll put bonito flakes on it… it looks delicious. Let’s eat! Today’s two asparagus dishes Germany vs Japan. Which do you prefer? If you thought it was interesting, please click the like button and subscribe to the channel. Next time, I would like to make two more dishes before the asparagus season ends. Asparagus curry flavor gratin and refreshing asparagus marinade . Please watch again if you like. So see you in the next video

こんにちは、Duo Moritaです🎻🎹
初夏のドイツといえば、やっぱりホワイトアスパラ！
今回は、王道のホランデーズソース添えと、
私たち流の和風味噌だれ焼きアスパラの2品を作ってみました。

どちらも素材の味が引き立つ、簡単で美味しいレシピです🍽️
ドイツ暮らしの季節の楽しみを、ぜひ一緒に味わってくださいね。

みなさんはどちら派ですか？😊
コメントで教えてもらえたらうれしいです！

#ホワイトアスパラ #ドイツの暮らし #春のレシピ #家庭料理 #海外生活 #料理 #簡単レシピ #ドイツ暮らし #ホワイトアスパラレシピ #ホランデーズソース #味噌だれレシピ#初夏のレシピ
#初夏の味覚 #家庭料理
#海外生活 #ドイツ在住日本人 #ホワイトアスパラの食べ方
#旬の野菜 #夫婦で暮らす#レシピ動画 #JapaneseFood

📌動画内で紹介したポイント
・ホワイトアスパラの下ごしらえ
・ドイツ流の定番の食べ方
・味噌だれの簡単レシピ
・BGMは今日もピアノとチェロで♪

🔔よろしければチャンネル登録もお願いします！