🔥😋I’ve been making this ALL SUMMER! And no more kebabs! 💯 The juiciest recipe of the season!!!

🔥😋I’ve been making this ALL SUMMER! And no more kebabs! 💯 The juiciest recipe of the season!!!

Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty! Chicken fillet 2 pcs. I cut the fillet into medium pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I grind the fillet in a blender. How are you? What’s the weather like in your city? Onion 1 pc. I grate the onion on a coarse grater. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Egg 1 pc. Salt 1 tsp. Ground black pepper 0.5 tsp. Semolina 3 tbsp. Paprika 1 tsp. Dried garlic 1 tsp. Italian herb mix 1 tsp. Stir well. Have you tried my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Leave the mince to sit for 10-15 minutes. Divide the mince into 3-4 parts and form balls. Form a depression. This is how it should turn out. Yogurt 3 tbsp. Dijon mustard 1 tsp. Stir well. Canned pineapple. Cover the baking sheet with baking foil. Put in the oven, preheated to 180°C for 1 hour. Chinese cabbage 300 gr. Cucumber 1 pc. Sweet red pepper 1 pc. Pineapple 3-5 pcs. Corn 5 tbsp. Dill to taste. Wow! Smells so delicious! Cheddar 100 gr. If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Put in the oven for another 10-15 minutes at 240°C. Salt to taste. Ground black pepper to taste. Mayonnaise 2 tbsp. Natural yogurt 2 tbsp. Stirring well. All done! Mmmm! It smells so good! Just look at how beautiful it is! Make sure you come prepared! You’ll love it! This is very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork 1 kg. I cut the meat into small pieces across the grain. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut the onion into quarter rings. Vegetable oil 50 ml. Fry the onion until golden brown. How are you? What’s the weather like in your city? Bay leaf 2 pcs. Black peppercorns 5 pcs., allspice 3 pcs., mixture of dried tomatoes, basil and garlic 1.5 tsp. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I put the meat on the onion. This recipe is very simple. I will show you everything in detail. Do as I do and everything will be fine for you! I’m stirring. If you have any questions, ask them under the video. I will definitely answer you. Tomato paste 1.5 tbsp. l. (ketchup 4 tbsp.) Water 300-400 ml. Salt 1.5 tsp. Ground black pepper 1 tsp. Sugar 1.5 tbsp. l. Mix well. Cover with a lid and simmer the meat for 1 hour over low heat. Flour 3 cups Subscribe to my channel and activate notifications so you don’t miss any new recipes. Salt 0.5 tsp. Sugar 1.5 tbsp. l. Dry yeast 1 tsp. I mix well. Yogurt 3 tbsp. l. Vegetable oil 3 tbsp. l. Water 1 cup. I knead the dough well. Cover the dough with cling film and let it rest for 20-30 minutes. Carrots 2 pcs. Potatoes 6-8 pcs. Red pepper 1 pc. Zucchini 1 pc. Green peas 1 cup. Stir and simmer covered for 15-20 minutes. Back to the test. I take half of the dough. I roll the dough out into a round layer. I go back to the meat and vegetables. Salt and pepper to taste. I put the stew in a casserole dish. Cover the dish with a layer of dough. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Egg 1 pc. Milk 2 tbsp. l. Instant coffee 0.5 tsp. Mix well. I grease the dough. White sesame 1 tbsp. l. Black sesame seeds 1 tbsp. l. Place in the oven preheated to 165 °C for 30 minutes. I form cakes from the second half of the dough. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Pork 1 kg. This is the part of the pork I use for this recipe. I cut the meat into thin slices. I cover the meat with cling film. I beat the meat vigorously with a kitchen hammer. The meat should be thin. Salt 1.5 tsp. Dry garlic 1 tsp. Soy sauce 3 tbsp. Ground black pepper 1 tsp. Mixture of Italian herbs 1 tsp. Milk 200 ml. Mineral water 500 ml. I put the meat in the marinade. I let it marinate for 1 hour. Walnuts 150 gr. Dried plums 200 gr. Garlic 4 cloves. Lemon juice 1.5 tbsp. l. Salt 0.5 tsp I mix well. It’s time to get the meat. Dry the meat with paper towels. I put the stuffing on the edge of the meat. I roll meat rolls. Vegetable oil 30 ml. Butter 20 gr. Place the meatloaf in the hot oil with the seam side down. I fry until it is golden brown. I turn it over so that the meat is fried on all sides. I add the marinade and simmer for 10-15 minutes under the lid. on a quiet fire. Wow, how delicious it smells! Just look, how beautiful! Divine smell! You must try it! I pour water into a saucepan and let it boil. Chicken fillet 3 pcs. I put the fillet in boiling water. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Onion 1 pc. I’m not a cook, but I really love to cook for my husband and kids. Who cooks in your family? Carrot 1 pc. How are you? What’s the weather like in your city? Salt 1.5 tsp. Bay leaf 2 pcs. Black peppercorns 5-6 pcs. Cover with a lid and cook for 30 minutes after boiling. Onion 1 pc. Cut the onion into small cubes. Subscribe and click the bell to stay up to date with new interesting recipes. Time to take the fillet out of the broth. What a delicious and aromatic broth! Leaving the fillet to cool. I’ll make a wonderful soup later! Want to see my soup recipes? Vegetable oil. Put the onion in the heated oil. Fry over low heat. Sweet pepper 2 pcs. Cut the pepper into thin slices. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I add onion to pepper. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! Carrot 1 pc. Grate carrots on a coarse grater. Add carrots to onions and peppers. If you have any questions, ask them under the video. I will definitely answer you. Cut chicken fillet into medium cubes. Add fillet to vegetables. Vegetable oil (add if needed). Stir. Cream 20% 150 ml. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Turmeric 1 tsp. Blue rye (utshu) 0.5 tsp. If you don’t have rye, use nutmeg. You can add a little more cream. Garlic 2 cloves. Mix well and simmer, stirring constantly, for 5-7 minutes. Chop in a blender until smooth. Butter 100 gr. Mix well. At this stage, you need to check if there is enough salt. I add salt to taste. Look how tender and beautiful the pate turned out. I put the pate in a glass container. I put the remaining pate in a jar. Pour melted butter over it. Put the pate in the refrigerator for 2-3 hours. It’s time to try my pate. Processed cheese (any favorite). Look how the butter has sealed the pate securely. This way you can store the pate in the refrigerator for about 1 month. Wow! It smells so delicious! It’s all done! Mmmm! It smells so delicious! Just look at how beautiful it is! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll love it too! Be sure to come prepared! You’ll love it! It’s delicious! Pork 1350 gr. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Normal salt 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed by the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Activate notifications so you don’t miss any new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I shift the pieces into ice water. If you have any questions – ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and put in the fridge for 24 hours. 24 hours have passed. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you? What’s the weather like in your city? I grease the baking dish with vegetable oil. I also grease my hands with vegetable oil (you can just use water). I put the minced meat in a dish. I compress the minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the dish with foil for baking. I put it in the oven. I bake for 1 hour at 100-110°C and 40-45 minutes at 130°C. Everything, my meatloaf is ready. Look how pretty it is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the pan very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. That’s why I cover it with a foil and put it in the fridge for 4-5 hours to cool. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will surely love these meatballs. Cheese 2 pcs. Well, now let’s cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn’t crumble! Mmmh! What a beauty! The meat is so delicious! Tomato 1 pc. Mozzarella 1 pc. This is very tasty!

🔥😋I’ve been making this ALL SUMMER! And no more kebabs! 💯 The juiciest recipe of the season!!!

🌞 Summer’s ultimate meat collection is here! This is not just another recipe roundup — it’s my personal list of the most juicy, mouthwatering meat dishes I’ve been making all summer long! 😋🔥 Forget the boring old kebabs — we’re diving into bold flavors, smoky aromas, and crispy, juicy textures that’ll blow your taste buds away! 💯🍖

🥩 Inside you’ll find bacon-wrapped meat rolls, stuffed pork chops, perfectly marinated cuts, melt-in-your-mouth ribs, and more. Each recipe is tried, tested, and shot in stunning detail — so good, you’ll swear you can smell them through your screen! 😍📸 Whether grilled, roasted or pan-fried, these dishes are pure meat magic.

🔥 Perfect for everyone — from grill rookies to backyard BBQ kings and queens. Step-by-step instructions, easy-to-find ingredients, and flavors that’ll have people begging for seconds 😏👌 These meat recipes work for dinner, parties, family feasts, or just a “treat yourself” kind of day.

📌 Watch, save, cook and share — because once you taste these next-level meat creations, there’s no turning back 😅🍽️ This collection is your go-to for unforgettable summer meals… and maybe a few fall cravings too. 😉

👉 Watch the video, choose your favorite and cook deliciousness for everyday life and holidays!
▶️ ://youtu.be/NqXNIz6YV34https://youtu.be/…
👉Liebe Freunde! Wenn Ihnen dieses Video gefallen hat, teilen Sie es bitte mit Ihren Freunden👫!
👍Bitte bewerte das Rezept mit einem Like und schreibe deine Bewertung in die Kommentare💌!
🙏 Es fällt dir nicht schwer – aber ich freue mich sehr! Danke für dein Interesse an meinen Rezepten!