脅威の６５０円定食！タクシードライバーが毎日通う究極のセルフサービス食堂。丨Japanese Street Food

脅威の６５０円定食！タクシードライバーが毎日通う究極のセルフサービス食堂。丨Japanese Street Food

18 kinds of handmade small bowls Free Rice Refill A restaurant that was about to quit,
Son to take over. If she doesn’t do it, there’s no one else to do it. A close look at a simple, popular diner in Hiroshima Prefecture Regulars come for the daily set menus. Cooked Saba (mackerel) curry with pork cutlet Oyako Tori-Tsuji Set Meal Tonkatsu set meal 800 yen
A shock of two huge cutlets… Homemade sauces pork chap I’ve been going there for 30 years. It’s best to have them go home and say, “That was delicious!”
It’s the best way to get people to leave. Minami Ward, Hiroshima City, Hiroshima Prefecture Established in 1949
Restaurant Yamano Shokudo Hours of operation
11:00 – 15:00
17:00 – 20:00 70 years in the making
A day at the old-fashioned public diner begins 8:50
Fujio Yamano, the owner, arrives for work. Tidy kitchen After training at a Japanese restaurant in Osaka,
After training at a Japanese restaurant in Osaka, he returned to Hiroshima to help his mother’s restaurant. Preparation of small bowls Boiled wild vegetables Pickled radish and carrot Boiled black beans Grilled and soaked eggplant cold tofu Ume Okra Oysters with grated ponzu salad All set menus come with a small bowl of cooked food
A single small bowl of cooked food is 200 yen gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Red sausage croquette salt Yakitori Skin (Salt) Small bowls are self-service Yakitori Momotori (Tare) octopus dumplings Stir-fried meatballs with sweet and sour sauce Lever Garlic sprouts Fried Garlic Sprouts with Liver With a small scoop, you can only get a little bit at a time. White rice is self-service miso soup Part-time workers come to work (Staff) How old are you now? 55 yrs. This is the place. About 10 years. I trained as a chef in Osaka for about 10 years. I’ve been doing other stores over here for a long time. breadcrumbs Batter Mix Eggs mustard paste vinegar I ordered the pork cutlet set meal before the restaurant opened. Shredded cabbage They’re so thin they fry fast. karashish Simultaneously heating up miso soup Tonkatsu set meal 800 yen
Self-service white rice, free refill
Free choice of one small bowl of cooked food. White rice is self-serve
Medium serving this time One small dish of your choice microwave Your own set meal is ready! Tonkatsu set meal 800 yen
Small bowl: fried liver with garlic sprouts Two huge cutlets with crispy batter.
A lot of volume! Homemade cutlet sauce is a slightly sweet chuno sauce fried garlic sprouts with liver Crunchy texture of garlic sprouts and
liver with sweet and spicy seasoning makes the rice more appetizing Ms. Yamano’s mother goes to work Established in 1949 All this time now, the store has been 70 years. My husband’s mother started it. (Staff) Do you have many local customers? Apparently not now, then. We have a lot of young people coming to us. When I used to do it back in the day. Country cooking. I’ve been doing this for a while, just to see what it would look like. I changed to this form after Corona. It wasn’t self-styled. I was about to quit and your son came back to me. If she doesn’t do it, there’s no one else to do it. I can’t do it alone. Good for you. 83 years old. (Staff) Do you still help out at the store every day? I only help a little with the dishes. My body doesn’t talk to me anymore. I came here when I was 23 when I got married, and that’s when it happened. I’ve already done it here. I knew it! This place has already become my home. They all go home saying “that was delicious! We’re a little low on customers right about now. With that one in Corona. (Staff) How do you think you’ve been able to keep your restaurant going for so long?
Why do you think that is? I knew it. I want to meet my clients. We can talk, can’t we? So that’s the best small bowl
Kinpira of konnyaku Sugar soy sauce red pepper sesame oil Opened at 11:00 a.m. free refill of rice Daily set menus and more
Various set menus 5 tables Set meals come with handmade small bowls of rice
A wide repertoire of small bowls Today’s daily special is vinegared chicken Set meal with egg: 650 yen
Curry with pork cutlet set meal: 750 yen Chicken cutlet set meal: 800 yen
Set meal of simmered mackerel 900 yen Fried egg 400 yen
Yaki udon 650 yen First customer arrived today One for each day. Cooking Vinegared Chicken oiling potato starch dissolved in water Daily set meal: Vinegared chicken, 830 yen Please take your rice free!
Free refills! I picked up a small bowl of dumplings. Self-service meal 1 male visitor with egg and rice set meal Selecting a small bowl while waiting for food Set meal with egg 650 yen Serve rice Second time. (Staff) How did you like the taste? Very tasty! More rice… Instant egg bowl with leftover egg poured in Finish all the way to the end 1 man in suit came to the store Tonkatsu set meal. One pork cutlet, please. Tonkatsu set meal 800yen Large They’re all delicious. It’s nice when it’s daily so it’s not biased. (Staff) Which of the daily specials do you like? Gingerbread, maybe. Two businessmen came to the store One parent and one child One chicken katsu set meal Cutting chicken fibers with a hidden knife Oyako-tofu set meal: 750 yen Chicken cutlet set meal 800yen (Staff) Do you come to the store often? I come in about 2 or 3 times a week. We have a lot on the menu.
I mean, I don’t get bored. It’s fun to choose! I always order the oyako tsuji set meal. Does it taste homey…. Delicious! We have the restaurant’s original cutlet sauce. I often order it because it’s delicious! 1 woman came to the store Oyako tsuji set meal with Oyako tsuji set meal 750yen Stocking up in between sales. Salmon mackerel
grilled or simmered A fine slice with a knife makes the flavor come through. Soak in salt water to remove odor Daily order of vinegared chicken is placed. Excuse me.
Welcome. Here you go.
And please eat. thanks a lot, i appreciate it. One Curry Pork Cutlet Set Meal Coming.
About once every two weeks. I can serve all the rice I want.
I like it a lot. There are a lot of daily changes. Monday is Vinegared Chicken. It’s like a chicken version of sour pork.
It’s pretty tasty and not too sour. Curry with pork cutlet set meal: 750 yen You put the rice in yourself. I’ve never had curry with pork cutlets before either. Curry with pork cutlet. It’s mellow. rich and not so spicy… Delicious! Regulars visit the store Order daily specials Excuse me. A regular who comes twice a day, once during the day and once at night. I’ve been going there for 30 years. The cafeteria is the only place to go. Come on in here. I come every day when I’m doing it. 30 years. How delicious is the restaurant in the mountains. Friendly customer helping to return dishes. Thank you. Lastly, ordered a set meal of simmered mackerel Sugar soy sauce Set meal of simmered mackerel 900 yen A whole half of a mackerel Rice goes down a treat with a little sweetness. Red sausage The old-fashioned diner that has been in business for 70 years
It was a homey and heartwarming restaurant. Teppan Neapolitan Dandy If I could eat it, I would eat it every day. Cheap and tasty! Highest! We have the largest dandy size. (Large) If you eat this
They say you can eat it. Plenty of meat sauce chicken cutlet meat dandy size Total weight of 2 kg
Gutsy ghost spaghetti… Okayama City, Okayama Prefecture 10 min. walk south from Okayama Station 2017 Open
Spaghetti Dandy Chef Changan 9:00 Tidy kitchen Start preparing from spaghetti noodles Soak in water once Look at the state of business for the day and lunch. It will be like making another shot at night Neapolitan noodles are boiled separately, so (All together) 20-24 kg of noodles Heat up the sauce that has been laying around. Preparation of ketchup sauce Melt butter Ground beef and pork Chuno sauce Cut tomatoes salt and pepper I use it in my Neapolitan.
Ketchup sauce is 8 kg. Masayuki Miki Owner Tomato ketchup After boiling, add tomato ketchup. combination seasoning Sauce preparation is complete. Preparation of shiso leaves Making service popcorn One free bag per person!
Popcorn gift Chicken Meat for Chicken Cutlet I’ll get to the smaller ones later.
I’m trying to skewer it. Overall, dandy size.
I have a lot of volume. Without claiming to be a decadent I don’t want to just have a strong taste, and I don’t want to It’s like a habit when you eat it. If it is a meat sauce, I put garlic in it.
or put garlic in it as a secret ingredient… The best way to finish off a delicious meal. You are trying to create a flavor with an impact like no other.
You are trying to make an impact like no other. salt and pepper Chicken Meat. Coated with flour Generously dusted with bread crumbs Preparation for opening Open for business Opening at 11:00 a.m. Counter 10 seats Table 1 table meal ticket system If you eat pasta
Apple juice will not make you fat……..
I don’t get fat…apparently. For the first time,
Please do not order dandy sizes.
Dandy for 6 Teppan Neapolitan medium 880 yen
Chicken cutlet meat medium 880 yen Napo Cutlet
Teppan Neapolitan small 750yen
+ Chicken cutlet 200 yen Customers as soon as the store opens Purchase a meal ticket from the ticket machine
Hand it to the shopkeeper to complete your order. What should we do with garlic? For 2 persons
Please purchase meal ticket With garlic
with grated garlic Chicken cutlet meat medium 880 yen Here you go.
Chicken Cutlet Smeet. Chicken cutlet meat small
Teppan Neapolitan medium Making Teppan Neapolitan Break an egg Grill on a griddle Neapolitan on top of it. Finished with parsley This is inside. Large is quite common Noodles are delicious Women also finished their meal quickly! Make codfish cream Nori (seaweed) green shiso (Perilla frutescens var. frutescens L.) Plenty of cod roe on top Tarako cream large 1000yen Taraco cream, large. Go ahead. I always eat medium.
I went large! I’m getting pretty full. Like a cream pasta. It’s so mellow.
It’s insanely delicious. Woman in suit comes to the store without garlic, please. Make green shiso Japanese pasta laver Topped with a large amount of shiso (green perilla) and done! Green shiso Japanese style small 750 yen Do you put garlic on it? Please put it on. Especially for businessmen. I am glad that paper aprons are
to prevent stains on clothes. I can work hard this afternoon with this gusto. Put grated garlic on it. Enjoying a meal with different tastes Chicken cutlet meat
Neapolitan Order Large chicken cutlet on top Sauce on it. Chuno sauce fresh cream parsley (Petroselinum crispum) Chicken cutlet meat completed Boil pasta Saute sausage, green bell pepper, onion, and shimeji mushrooms lightly. Tossed with special sauce Teppan Neapolitan medium 880yen Black pepper, Tabasco
cheese powder and curry powder Customers are coming in one after another. Chicken cutlets are always freshly fried. Chicken cutlet meat.
Go ahead! Thank you. Aojiso Japanese style Medium Do you put garlic on it? Yes, I do! Orders for 6 people at once. Chicken Large Meat (medium). First time here from Osaka. We have the largest dandy size. (Right)Dandy size
(Left)Large size Double this, right? That might be a good idea if it tastes like this. The sauce is just right. There is garlic in the chicken It’s garlic in the meat! Welcome! Yes, ma’am.
Thank you for your patience. Thank you. Bon appétit! (Japanese only, please) Yes, ma’am.
Thank you for your patience. The sauce gets entangled with these chunky noodles
too good… Finished in no time Customers also help Thank you for the food Thank you very much! Welcome! Available to take home Chicken cutlet meat in progress Inside the Neapolitan, ma’am.
Go ahead. Easy to eat. I always do this.
It’s so good! Here you go.
Blue shiso. There is garlic in Neapolitan! I’ve been wanting to come here for a while now. Rumor. Delicious. Hot and heavy hot plate Neapolitan…. Cheap and tasty! 12:00 It will be a little bit of garlic inside Green shiso Japanese style, small Cooking for 2 green shiso Japanese style It is green shiso Japanese style shiso-free Regulars.
I often eat chicken cutlet meat Soy-sauce-like Japanese style Delicious! Chicken cutlet looks hearty. Thank you for the meal They clean up after you.
Many of our customers are friendly. Regular customers
People from nearby companies I’ll take it…. Chicken cutlet is recommended They’re all delicious. Fairly mild seasoning. Flatten. Sometimes you see people saying big things. I thought the stones were a little inedible. I’d like to go at least once a week if possible. Hearty pasta served on a platter. Finally making chicken cutlet meat dandies To get the sauce all over
Make two layers of sauce Here you go!
Chicken cutlet meat dandy size! Chicken cutlet meat dandy: 1,450 yen One plate serves 6
A huge volume of food Freshly fried and juicy cutlets too!
Big size! Chewy thick noodles with plenty of homemade sauce Powdered cheese makes it mildly spicy. Twice as good… Hungry bread complete! Heat up the griddle Teppan Neapolitan dandy 1450yen Sausage and teppanyaki egg are good accents Fork for easy scooping of noodles A big plate the size of a chopping board.
Neapolitan with a lot of guts The noodles are very satisfying and the rich spicy tomato sauce is delicious!
The rich and spicy tomato sauce is deliciously intertwined with the noodles! As for the dashi, it’s pretty good.
I’ve got a lot of confidence in my work. udon noodles in broth (no trimmings) freshly made udon noodles curry udon I do have pleasant customer service. Reassuringly experienced part-timers. Everyday (coming)
This is the 7th one vanilla soft serve ice cream Love it.
Delicious. one-step udon Tempura Set Meal demi katsudon zaru udon large set udon noodles with egg one-step bukkake Thin but firm and tasty Chicken Nanban.
It’s delicious. chicken nanban Kita-ku, Okayama City, Okayama Prefecture Oka Building 8:12 Noodle House located in Oka Bldg. Ikemoto Owner Noodle making begins (Staff) How many times is this? 4 times Press and stretch I didn’t even have any training somewhere.
There’s a school when you buy this machine. I was taught how to make the dough and how to roll out the noodles.
and how to stretch the noodles. The rest of the time, we make it up as we go along.
It’s a repetition of that. (Staff) How long ago was that? Just about a year and a half ago. I’ve been running a tavern for a long time originally.
That’s about seven years. When the customers stopped coming to the tavern
I knew this Corona was a big deal. I see that (the store) is still open. (Staff) Even if it’s the same food and drink
It’s totally different, isn’t it… Not even close. I liked udon and
I guess that’s how it all started. I had never done this before, so it took a lot of learning and trial and error to commercialize it.
I had never done this before, so it took a lot of study and trial and error to commercialize it. Eat over and over again. But it’s Japanese food, so I’m used to making dashi broth.
I’ve been doing that for a while. I’ve made a confident work of art. If I had to say one way or the other, I would say
I wanted to make thin udon noodles. I’ve heard that you should stick to local ingredients as much as possible. I’m not sure if I can be original.
in a place like that. It’s more like Sanuki Udon.
The noodles are a bit thin. We didn’t start out by advertising as much as we could to get people to come.
I didn’t advertise it as much as I wanted to. Until some customers are established.
Look at the survey. I was just wondering if I should do this more.
That was pretty long. I hear it’s better to have tenkasu on the table. The broth is too hot for baby udon.
I hear it’s better to put one ice cube in it. I did some surveys as I went along. (Staff) Why did you start eating and drinking as well? I used to be a construction company. When I was working for a construction company and wanted to make money at night
I was working in a tavern. Customers say it was delicious. I think it’s a great job or profession to be able to thank people while getting paid.
I thought it was a great job or profession. I guess that’s how I got into it. Noodle making for 120 servings completed Transport to store Early Morning Workers
We are looking for people who can work early in the morning. If you don’t have good customer service, customers
wouldn’t come to our store if we didn’t have good customer service. That’s a mess.
You’ve told the staff. Arrival at Udon Ippodo!
Preparation begins at the store. 9:14 Kita-ku, Okayama City, Okayama Prefecture
5 min. walk east from JR Bizen Ichinomiya Sta. Established 2022
Udon Ippo In preparation Tidy kitchen 9:18
Start of preparation make soup stock small dried sardines (e.g. sardines, sardines pellets, etc.) Rishiri kelp, iriko
Bonito flakes, mackerel flakes soy sauce mirin Sugar Making beef for topping matching and more Beef Boil it down.
And then season again. (Staff) Why are these
are they pre-boiled? If you remove the oil and do it this way, the meat will be very tender.
The meat becomes tender. Beef topping completed Super housewife working from opening. It is the soup stock for bukkake. Preparation of fried food Rice is cooked Make Ebi-ten (shrimp tempura) make gobo-ten and chikuwa-ten Opening at 11:00 a.m. Parking available Hours of operation
11:00-15:00 6 seats at the counter Sofa seating with tatami room Available to take home Ippo Udon 980 yen
Curry udon with pork cutlet 1000 yen Tendon (bowl of rice topped with tempura): 1,000 yen
Katsu-don (pork cutlet served on top of rice in a bowl) 800 yen Ippodo’s Set Lunch
Chicken fried in miso ponzu set meal: 880 yen
Chicken Nanban 900 yen Bukkake with grated radish 600 yen
Bukkake with grated meat 900 yen Customers as soon as the store opens Chicken Nanban set meal Chicken fried in miso ponzu set meal with ordinary udon Without rice I’d like a bottle of beer, please. Make fried chicken Chicken Nanban fried (e.g. potatoes, chicken) senior priest (of a Shinto shrine, below chief priest and deputy chief priest) Tare sesame (seeds) Green onion, tenkasu, nori Chicken fried in miso ponzu set meal and ordinary udon noodles: 880 yen Fried chicken set meal. Tororo konbu, green onion, tenkasu (processed) fish paste Chicken Nanban set meal, ordinary udon noodles and rice 900 yen
topped with grated yam and kelp Chicken Nanban set meal.
Udon noodles topped with kelp and grated yam. (This is my first time here.) When I go to a restaurant for the first time, I usually
I go first. In an uncrowded state
I’ll take the best part. There is a good amount of firmness.
Very smooth sticky rice cake (sticky rice cake, sticky rice cake, sticky rice cake) I need some rice. I looked it up on the internet and the reviews were pretty good.
So I thought I’d come. It was as expected. Chicken Nanban
Udon noodles for children Tempura udon Bukkake Udon Noodle
Make wakame topping Bukkake udon (cold) 500 yen
topped with wakame seaweed Children’s Udon Noodles
Make Chicken Nanban Set Lunch Children’s udon tempura udon 450 yen Chicken Nanban set meal and ordinary udon noodles 900 yen I came here to eat with friends and stuff. I haven’t been here in a little while.
It’s been a while. (Staff) Is the udon good? 4 people came to the store Make Chicken Nanban Set Lunch, Udon Noodles and Rice in a Row Green onion, tenkasu laver ginger Chicken Nanban set meal, ordinary udon noodles, and rice 900 yen Chicken Nanban set meal.
Excuse me. Excuse me. Bukkake is now available.
With rice Order Tonkatsu Set Meal Pork cutlet set meal, udon noodles and rice 880 yen Here you go.
Tonkatsu set meal. This is udon with rice. free refills of rice!
Please tell us. Fried horse mackerel set meal
Tempura Set Meal Order It’s a fried horse mackerel set meal.
It will be without rice with Tororo Udon Tempura set meal, ordinary udon noodles, and rice: 1,050 yen Tempura set meal.
Udon noodles with rice. 11:38 Beef, green perilla, grated radish
Nori, green onion, tenkasu chikuwa-ten, gobo-ten, ebi-ten One step down, one step up, one step down, one step up, one step down, one step down, one step down It will be in one step grated bukkake Beef egg Chikuwa-ten, gobo-ten, prawn-ten Green onion, nori
Tenkasu, ginger Ippou bukkake (cold) 980 yen Lots of ingredients and hearty! Deliciously tasty tsuyu The plump shrimp tempura is sweet and delicious… Chikuwa-ten is crispy and light Big size burdock heaven Crunchy and chewy Thin noodles with firmness Ippou Udon
Order Ippou Bukkake Beef Eggs green onion (edible plant, Allium cepa) chikuwa-ten, gobo-ten, ebi-ten Ippodo Udon Large Udon Noodle: 1080 yen Large (2 balls) for +100 yen
Size can be changed It will be one step udon large Making one-step bukkake Thank you for your patience.
It will be a one-step bukkake Yamakake bukkake (cold) 750 yen Thank you. Kodomo no Kake (Children’s Udon Noodles)
topped with wakame seaweed Making curry udon Curry udon 800 yen Yummy.
Yum. Oroshi bukkake (hot) 600 yen Make wakame udon noodles Wakame udon noodles 650 yen Curry udon Baby udon 0 yen Yamakake bukkake
Order a large set of zaru udon with demi katsu-don Make Yamakake Bukkake Japanese yam (Dioscorea japonica) Eggs Green onion, nori, tenkasu Thank you for your patience.
It will be a yamakake bukkake! Make demi katsudon Demi katsu-don zaru udon large set 1,300 yen It will be a large zaru udon and a demi katsu donburi Are you sure you have everything you ordered?
Take your time. Kake udon 500 yen
Onigiri 200 yen It will be udon noodles and rice balls Are you sure you have everything you ordered?
Take your time. 12:11 Making vanilla soft serve ice cream It will be vanilla ice cream Delicious ice cream after dinner… Order one step bukkake One step bukkake.
I’ll have two cold ones. Sorry for the delay.
Thank you for your patience. Thin noodles are easy for children to eat Udon noodles with egg 750yen (Staff) Do you come to the store quite often? Yes, when the site is close by. (Staff) Is there a menu item you often order? Bukkake? Crisp and tasty! Two women visited One Yamakake Udon and one Tenzaru
That’s all. Make Tenzaru Udon It will be tenzaru I wonder if I could eat this over it.
Yes, yes, yes. How slippery is a mountain peak? （This is my first time here. Thin but firm and tasty Sorry for the inconvenience.
Thank you very much for your patience. Warm with bukkake (hot sauce)
It’s rare. A little bit today. Regulars who come every day. This (stamp card) 7th one 1 stamp for every visit to Ippo.
If you accumulate all of them, you can use them as a 500 yen coupon. I like udon.
I always have the fried chicken set meal. A little low key today. Soft and tasty.
I never get tired of it. That’s why I don’t eat it every time. 12:29 Here you go, sir.
Chicken Nanban set meal, medium size. It is nice to know that you can put in as much dried bonito flakes as you want! (Staff) Do you come to the store a lot? Yes, this is the place.
I’m here to help out with some interior work. (Staff) Do you have any menu recommendations? Chicken Nanban
Chicken Nanban I’ve got one more choice. I like chicken nanban. Slightly sweet and sour tartar Making katsudon (pork cutlet served on top of a bowl of rice) Katsu-don bukkake udon (cold) set 1200yen (Staff) Do you come to the store a lot? I’m new here. It’s delicious.
I love katsudon. Call, I’ll get it. It’s cold with bukkake Kitsune udon 650 yen Thank you for your patience.
It will be Kitsune Udon! Excuse me, sorry to keep you waiting.
（The chicken nanban set meal will be served. Chicken Nanban set meal 900 yen
udon noodles and rice Chicken Nanban is sweet and spicy Sour and addictive taste… The strong seasoning makes the rice go faster… The aroma of dashi broth wafts through the air… Elegant and gentle tasting soup stock The noodles are smooth and slurpable! Udon Ippodo is run by a current izakaya owner. Udon loving commitment and The restaurant was full of gratitude to its customers

0:00　広島）御食事処 やまの食堂
地図　https://goo.gl/maps/ZdHgT1bNSxjs6azbA
住所　広島県広島市南区旭1-9-16
URL　https://youtu.be/tzWhfIMjUAY

31:13　岡山）スパゲッツ ダンディ
地図　https://goo.gl/maps/rPRA3UnEnqzMzuRi9
住所　岡山県岡山市北区下石井2-9-52　
URL　https://youtu.be/M6c8t0iIQUk

57:20　岡山）うどん 一歩
地図　https://goo.gl/maps/FWtDQeyDoM3pYx58A
住所　岡山県岡山市北区一宮1288
URL　https://youtu.be/781Z1gzGNpM

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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