スコーン作りで悩んでいるならやってみて！絶対失敗しないスコーンレシピ♥＃スコーン　＃アップルティー　＃クロテッドクリーム　＃おうちカフェ

スコーン作りで悩んでいるならやってみて！絶対失敗しないスコーンレシピ♥＃スコーン　＃アップルティー　＃クロテッドクリーム　＃おうちカフェ

Hello everyone, today I will introduce the scone recipe that will definitely expand. With clotted cream that you can easily make with it Introducing a little stylish apple tea First of all, breakfast with the cream and apples sandwiched between scones this is bean paste butter On this day I warmed up a little scone with clotted cream blueberry jam blueberry jam in the morning of On this day, sliced persimmons and I ate it with cream and honey on top. You can eat scones in various ways, so please try making them. First of all, the ingredients are soft flour and whole wheat flour. brown sugar egg and milk mixed, which is baking powder, and unsalted butter Take the butter out of the refrigerator and cut it into 1 cm cubes. Put it in a large bowl and add th ecake flour and the whole wheat sugar put all the baking powder Mix it like crushing the butter Once you feel the butter finely Is good Rather than mixing, it feels like making the butter finer I’m fast forwarding And the last one is rubbed like this When the butter granules become smaller, it’s ready. Like this, feeling smooth… Add the egg and milk mixture Add the egg and milk mixture It seems better not to practice here If you knead it, it won’t rise, so it’s like this Just mix it up easily It’s okay if you don’t think it’s mixed Then put this fabric in a plastic bag I will put Appropriately It’s still powdery, but I’m going to make it a little easier to put together like this At this time, even if we are not together, it’s okay like this If you somehow put it all together about 30 minutes in the refrigerator let this rest Meanwhile prepare the apple tea remove the core of the apple so with a slicer I will cut it into thin slices Place half in a bowl, add granulated sugar over the top put the rest Sprinkle with granulated sugar again And let it mix a little wrap keep it in the fridge Then grab some rested scones from the fridge If the dough is still in a plastic bag and rolled out with a rolling pin, I always use this method because the kitchen doesn’t get dirty. When the vinyl is full and stretched to some extent the plastic bag cut and like this folded arranged it a bit , and fast-forwarded around here And we’ll continue to grow Then, when it has stretched to a certain extent, fold it again Stretch it again and Repeat like this I will extend After all, I don’t want the rolling pin to be sticky, so I don’t want it to break into pieces, so I always do it Make it about 2 to 3 cm thick. I will remove it with a mold I used a 6 cm cercle and put the dough cut out on the oven sheet and the rest of the dough it seems to be good not to knead the remaining dough, so do this in between folded calm down out with a mold, and the rest of the dough is also Generally, the first time the dough rises neatly, The second time, yeah because it often becomes If you do it this way, it feels like it’s going to swell. and finally round a little If you use a plastic bag, you can just throw it away neatly like this This is the fabric that I pulled out to this surface a little milk It looks like it will give a nice burn when you apply it. So in the oven that was preheated to 200 degrees Bake for 20 minutes And here it is after 20 minutes It swelled with a nice feeling that it cracked this is for tasting Then clotted cream I’d like to do something, but I’m going to make it cream with a slightly higher fat content into a heat-resistant container. in the oven at 180 degrees Bake slowly for 1 hour It’s a little burnt, but let’s bring it back to room temperature. Once it’s cooled down, put it in the refrigerator and let it sit for Put the cream in the container with disinfect cream left for a day like this I’m going to put this in a container. because this is really thick Not only scones, but also sandwiched in bread I think it’s fine anything It was so delicious that you could float it on top of the stew. Next time I will make apple tea with apples that have been left overnight Because the red skin becomes the petals while shifting one by one I will line up When you roll it up from the end flowers will grow and put it in a cup After pouring the tea a cute flower will bloom I will have it Just the right amount of sweetness and the scent of apples is very delicious. Of course, you can also eat apples, so it’s perfect for afternoons when you want something sweet. This apple is also delicious This time the video was a little long, but Thank you for watching until the end If you don’t mind, I would be very happy if you could subscribe to the channel and give me a high rating alarm

こんにちは！もう、何回失敗して泣いたことでしょうww　フードプロセッサーを使ってみたり、ベーキングパウダーをたくさん使ったり…
やっと、きっちり膨らんで、割れてくれるレシピにたどり着きました！

今回、全粒粉を使っているので風味もあって本当に美味しく焼き上がります。
是非、簡単なこの作り方でお試しください！

一緒に簡単クロテッドクリームもレシピとスコーンにピッタリなかわいいアップルティーもご紹介しています。

☆スコーン　6cm セルクル　およそ９個☆
〇薄力粉　225g
〇全粒粉　75g
〇三温糖　45g
〇ベーキングパウダー　大さじ１と1/2
〇無塩バター　75g
〇卵1個＋牛乳＝150g

♢follow me♢
日常Instagram : http://www.Instagram.com/mamimami2544
毎日の食卓instagram : http://www.Instagram.com/table0055

Twitter : https://twitter.com/chachacha0502

楽天ルーム: https://room.rakuten.co.jp/room_aa5d9d5922/items

ブログ　　: https://ameblo.jp/chachan0502/

BGM : フリーBGM（音楽素材）無料ダウンロード｜DOVA-SYNDROME