234. お家時間大好き主婦の日常｜長男夫婦が遊びに来た夜｜リビングをちょこっとイメチェン｜アイスでケーキ作り｜朝昼晩の食事レシピ🍳ミシン作業｜猫のお散歩🐾

234. お家時間大好き主婦の日常｜長男夫婦が遊びに来た夜｜リビングをちょこっとイメチェン｜アイスでケーキ作り｜朝昼晩の食事レシピ🍳ミシン作業｜猫のお散歩🐾

Good morning, it’s Mii😊. It’s hot from the morning! The air conditioner is on😂. Mel-chan is also lying on the floor! Momo-chan is stretched out too! Mii-tan is full of energy♡. She’s always ready to go for a walk🤭. Last night my eldest son and his wife came to play with Tono. They ‘re still as powerful as ever🤭 . My husband seems to be having fun☺️. Mel-chan secretly watches Tono☺️. Momo-chan wants to go down😅. Tono wants to go up😅. They left with a lot of souvenirs from their Kyushu trip, rice and red ball punch, and went home together. Thank you for coming💕︎. Now I’ll make breakfast right away. My husband is on the night shift this week🙋‍♀️. I woke up a little slowly and got myself ready first. One bag of soup stock pack. I’m going to grill salmon. I’m going to cook rice. Today’s miso soup is with king oyster mushrooms and spinach. Finished✨. The leftover simmered freeze-dried tofu from last night and radish salad🥗. Soy sauce🥚 for egg-on-rice that I bought on my trip to Kyushu. Let’s eat. Eat egg-on-rice with soy sauce🥚🤤 that I bought in Kyushu . It feels like it’s been a while since I’ve eaten egg-on-rice😄. It’s true, is n’t it? Yes! It’s delicious! Is it delicious? Yes. It ‘s delicious! Right! It’s sweet!! It’s a little sweet , isn’t it💕︎. It’s delicious. It’s hot today🥵. Really💦. Come on! It’s time for a walk. Mi-tan jumps out first☺️. Mel-chan rolls around until she’s satisfied☺️. Wagging her tail, patrolling the garden again today🫡. When I came to check on Momo-chan, she was still frozen🤭. It seems that the walking switch is off today😌. When we go outside, we immediately take shelter in the shade☺️. It’s so hot today that it looks like it’s going to melt🥵. Momo-chan still had it on😅. I’m going to continue doing the housework. My daughter (Yu-chan) went to work in high spirits. I’m going to wipe it down with alkaline electrolytic water. After the housework is done, it’s time for the usual incense😌. It’s safe and secure incense for cats☺️. Well, today I’m going to change the atmosphere a little bit on this wall in the living room♪. I’m going to wipe the wall clean🍀. Indirect lighting🙋‍♀️ that I ordered to change the image of the wall. Wall-mounted lighting✨️ that is rechargeable and can be controlled with a remote control. Since it’s rechargeable, the wiring is not visible◎. I chose the color gold😚. I’m going to charge the light. The installation was completed in no time🙆‍♀️. The illustrations of the cats will be moved to this place♡. I bought a photo frame at IKEA. Three of the same ones. I had them installed like this😉. Now I’m waiting for the art poster I ordered to arrive☺️. I’ll try turning on the light once it’s fully charged✨️. The cat tower🐱 that I had here. I was worried about the dirt and damage, so I got a new one. Momo-chan is also very interested🤭. It’s finished✨. It blends in with the interior of the room, and the hand-woven basket creates a sophisticated atmosphere☺️. In the summer, we use a cool mat. In the winter, we use a warm cushion. It’s already Mii-tan’s favorite place😍. I’m happy that she seems to be having fun♥️. Momo-chan is relaxing on the instructions for the cat tower🤭. She’s still playing with her full attention🤭. I bought wheel socks for the carrier case at DAISO. I used them last week, so I’m going to put them on. I washed them, but it’s reassuring to put them on😌. I’m going to make lunch. My husband will eat today too. Heat and defrost 2 frozen udon noodles. 8 slices of half bacon. 200ml fresh cream, 100ml milk, 4 tablespoons powdered cheese, 2 teaspoons each of white dashi and soy sauce. My husband sleeps at this time when he is on the night shift, but he seems to be fine today. 1/2 tablespoon olive oil. 6cm garlic tube. When the aroma comes out, fry the bacon until it is crispy. Add the udon noodles and stir fry lightly. Pour in the seasonings. Turn off the heat and add 2 egg yolks. Mix quickly. Black pepper to taste. Sprinkle with parsley to taste and it’s done. Let’s eat. The usual carbonara. Fufu, it’s delicious 🤭. As always 😊. It’s good to be able to eat it with chopsticks. My husband went to sleep. Oops! Before I knew it, the charge was complete 🙋‍♀️. Let’s turn it on and turn on the light. I’m so moved 😭. There are many different colors, so you can use them depending on the occasion 🥰. Lunchtime in Yu-chan’s bed Mel-chan ❤️. Let’s make a simple snack using ice cream 🍨. 200ml vanilla ice cream. Heat in the microwave (600W) for 40 seconds without covering with plastic wrap. Melt it and put it in a bowl. Egg….1, sugar….2 tablespoons, rice oil (salad oil is also OK)….3 tablespoons, pancake mix….150g. Mix. Preheat the oven to 170 degrees. Pour the batter into the mold until it is 60-70% full, and beat the bottom against the counter to remove the air. Bake in a preheated oven to 170 degrees for 15-20 minutes. Clean up while it’s baking 🙋‍♀️. There’s one more thing I wanted to do today! . During the trip, the thread at the hem came loose. It’s my favorite dress, so I’m going to sew it. It’s done~😊. It’s just baked 😊. If it doesn’t stick to the toothpick, it’s OK 👌. Let’s have coffee time ☕️. Use a milk frother to make fluffy milk. Today I’m using DeLonghi’s easy coffee ☕️. Add some powdered sugar to finish it ✨. My husband also went to work in good spirits. I’ll wrap up the leftovers. It’s essential for my relaxation time. Coffee revives me. Let’s see. Moist. Oh no 🫢 It’s delicious ♥️. Quiet and peaceful time. I’ll watch YouTube 👀. After a while, Yu-chan came home. He ate it right away. Let ‘s make dinner. Maitake mushrooms 140g. Water…4 cups, chicken stock powder, soy sauce….4 teaspoons each, sesame oil….2 teaspoons. Whole corn can 1 can, Maitake mushrooms. Potato starch….1 tablespoon, water….2 tablespoons. Add water-dissolved potato starch to thicken the mixture, then pour in the egg whites from 2 eggs left over from making the cake (optional). Done✨. 2 stalks of komatsuna. 1 carrot. 160ml water, 2 tablespoons each of soy sauce, sake, mirin, and sugar, 3-4cm of tubed ginger. Fry 120g of minced chicken. Add the mixed seasonings and vegetables. Fry until the liquid is gone. Done✨. 1 burdock root, thoroughly washed and skinned. Cut into 5cm pieces. 1 tablespoon each of soy sauce and white sesame seeds, 2 teaspoons each of sugar and mirin, 1 teaspoon of vinegar. Put 2 teaspoons of potato starch and burdock in a plastic bag and shake well. Grill the burdock over medium heat until golden brown. Add the seasonings and simmer until the liquid is gone. Done✨. At this point, cook the rice. 10 crab sticks, 60g edamame. (Water-dissolved potato starch) 2 tablespoons of potato starch and water . 3 cups of water, 4 teaspoons of chicken stock, soy sauce, sake, 2 teaspoons of sesame oil. Add the crab sticks and edamame. Add the water-dissolved potato starch to thicken. 1 egg, 1 tablespoon of milk. Grill. Place on top of the rice and pour the sauce over it to finish✨️. Enjoy. Today, I’m making tipsy blackcurrant and orange. Cute colors. It’s cute, isn’t it! . Thank you. Thank you for your hard work. I tried adding chicken today! . Yup! It’s delicious😳. Really? . Yes. Burdock is delicious! . It’s delicious. Crunchy! . Yes. I love Tianjin rice♥️. How was it? Was it too bland? . Just right! . Just right? I’m glad. It’s delicious. It’s had quite a makeover. Yes! I thought it had changed! . It’s really good. It’s gotten bigger. It feels a little more luxurious🤭. It’s gotten more luxurious. ️ It’s gotten more luxurious😂. I’m looking forward to receiving the art poster☺️. It’s cool. Thank you for watching until the end. I hope to see you again in the next video💫.

こんにちは♪みーです
ご視聴いただきありがとうございます😊

今回のレシピはこちらから👩‍🍳/

✿うどんカルボナーラ
（材料: 2人分）
冷凍うどん….2玉
ハーフベーコン….8枚
●生クリーム….200ml
●牛乳….100ml
●粉チーズ….大さじ4
●白だし、醤油….各小さじ2
オリーブオイル….大さじ1/2
にんにくチューブ….6cmくらい
卵黄 ….2個分
黒胡椒、パセリ….適量

✿バニラアイスでカップケーキ
（材料: 作りやすい分量）
バニラアイス….200ml
卵….1個
砂糖….大さじ2
ホットケーキミックス….150g
米油（サラダ油でもOK）….大さじ3

✿舞茸とコーンの中華スープ
（材料: 4人分）
舞茸….140g
●水….4カップ
●鶏ガラスープの素・しょうゆ….各小さじ4
●ごま油….小さじ2
〇片栗粉….大さじ1
〇水….大さじ2
塩・コショウ….適量

✿小松菜とにんじんと鶏そぼろの炒め煮
鶏ひき肉….120g
小松菜….2株
にんじん….1本
●水….160ml
●醤油・酒・みりん・砂糖….各大さじ2
●生姜チューブ….3～4cm

✿甘辛ごぼう炒め
ごぼう….1本
片栗粉….小さじ2
サラダ油….大さじ1
●しょうゆ・白ごま….各大さじ1
●砂糖・みりん….各小さじ2
●酢….小さじ1

✿枝豆天津飯
（材料: 4人分）
かにかま ….10本
枝豆 ….60g
牛乳….大さじ4
卵….4個
油….大さじ2
●水….3カップ
●鶏ガラスープの素、醤油、酒….小さじ4
●ごま油….小さじ2
（水溶き片栗粉）
片栗粉、水….各大さじ2

[楽天ROOM] 愛用品をまとめています🔎🏷
https://room.rakuten.co.jp/room_92780325d4/items

─
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Hello! I’m Mie．
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