２４時間営業立ち食い蕎麦屋の止まらない天ぷらラッシュ！働く男と常連で満席の蕎麦屋の１日。

２４時間営業立ち食い蕎麦屋の止まらない天ぷらラッシュ！働く男と常連で満席の蕎麦屋の１日。

Close to 24-hour standing buckwheat noodle shop Kamishinjo, Nakahara-ku, Kawasaki-shi, Kanagawa
Just outside the north exit of Musashi Shinjo Station Kashiwaya Shinshiro Standing counters and chairs Ticket machine next to the entrance Tempura soba 470 yen
Ooban kitsune udon 460 yen Mini tendon set: 650 yen
Mini curry set 600 yen Ika-ten-soba 460 yen
Ramen noodle 470yen Katsu-don (pork cutlet served on top of a bowl of rice): 640 yen
Pork bowl 510 yen Garland chrysanthemum tempura soba 490 yen
Meat udon 510 yen Soba noodles 700 yen
Kama-tama udon 460 yen Inari Cutting green onions Veteran part-time worker who is 69 years old.
Usually in charge of the Kashimada store. Oyster fries are carefully deep-fried one by one in the restaurant. Purchased mini tendon set Take your meal ticket to the delivery entrance. mini tendon set awaits you! Thank you very much. garland chrysanthemum heaven Man in work clothes
Order tempura soba Inari: 80 yen per piece Kakiage soba and inari Shichimi on the table Kakiage soaked in dashi (Japanese soup stock) slurp soba (buckwheat noodles) Snack on homemade inari Udon with one inari? Tempura ingredients
garland chrysanthemum, red ginger, onion, carrot ten-tama soba awaits you! Go to the standing counter seating Shichimi on the table Standing buckwheat noodles to fill your stomach quickly in the morning Cold soba noodles with kakiage, please. Pork bowl and mini soba noodles with kakiage! (Staff) Are you done working today? Right. What is the best thing about Kashiwaya? Yes, I’m available 24 hours a day. I don’t mind if it’s after work. I think it’s nice to be able to come in for a quick bite to eat when you’re a little hungry or something.
I think it’s good to be able to come and eat right away. tanuki udon and egg customers are waiting for you! Curry, a popular menu item
comes with fukujinzuke pickles Curry and rice waiting for you! Curry and rice 470 yen Many customers ask for single items. Homemade curry from a buckwheat noodle shop that makes it in the restaurant is delicious … A big serving, thank you very much! A large bowl of kakiage soba noodles in the morning to give you strength. The batter is thin and the aroma and bitterness of the garland chrysanthemum are direct.
The moderately firm buckwheat noodles are also delicious! Burdock tempura soba udon noodles 470 yen
Toppings 70 yen Gobo-ten (burdock root tempura) deep-fried to order Topping Wakame seaweed burdock tempura soba wakame awaits you! Shaved carrots and shredded burdock root 6:58 (Staff) What’s this in the works? Here’s some meat, or a pork bowl. Braise onions and pork Curry udon waiting for you Tempura served separately. Understood. Tororo soba haruniku. yam soba with garland chrysanthemum Self-service return of finished dishes (Staff) How late are you doing today? Until 2:00 What time are you doing this? From 6:00 a.m. Handling orders and preparing food at the same time. Check the amount of rice croquette curry Thank you for waiting for morisoba! Mori soba egg. A big bowl of tanuki udon! Tempura soba udon 470 yen Cold soba udon with freshly fried tempura Cold Tempura Soba. It’s 6am today. (Staff) I see. Have you been there quite a while? You’ve been working 12 years? It’s really the Kashimada store. Today with help I see. I will start from Shungiku Ten. Shredded burdock root and carrot stir-fried burdock root tempura Thank you. chikuwa-ten soba noodles are waiting for you! (Staff) What’s this in the works? curry and rice (Staff) You make curry here, too. Yes. Stock up or it will run out soon. 7:40 Meat udon awaits you! My body can’t keep up. (Staff) I see. How old are you now? 69 years old. What kind of people are there around here?
Are there a lot of businessmen and so on? Craftsmen, for example. Older people and so on. We get a lot of those. It’s so diverse. I see. How many stores do you have now? Now here, Sangenjaya, Kashimada, and It used to be quite a bit. Yes, like Kawasaki or Gakudai. Looks like there used to be quite a few on the Toyoko line. Order Meat Soba Meat soba 510 yen Tender stewed onions
Sweet and spicy seasoned pork Slightly thin noodles with a good thirst-quenching taste seven flavors (sweet, salty, spicy, spicy, spicy, spicy, spicy) 10:17 Preparing tempura for peak lunchtime Ten-tamago soba (large bowl of soba noodles) awaited you! curry and rice morisoba kakiage. Good soba eaten in hot weather (Staff) Do you come here often? Yes, I come in a couple of times a week. Is there anything good about Kashiwaya? Fast and cheap bamboo ko-don awaits you! Mini curry set is waiting for you! Ramen noodles
menma, naruto, chashu pork, nori, green onion Black Pepper Tanuki udon 410 yen
Fresh egg 70 yen tanuki udon eggs are waiting for you! Gobo-ten soba 470 yen Fukujinzuke for curry Plenty of pork onions red ginger pork bowl with miso soup zarusoba and inari are waiting for you! Businessman finishing lunch at a standing buckwheat noodle shop. sip zaru soba (buckwheat noodles) Ate the inari and finished it! Curry and rice with mini soba noodle set, waiting for you! Man ordered fried rice cake udon Bite into a fried rice cake soaked in soup stock. Shichimi on the table Slurping udon noodles with gusto Soba (Japanese buckwheat noodles) Order for 700-yen soba goes through Chikuwa, squid, wakame seaweed, half meat
Mini kitsune, green onion, nori (seaweed) Yes, I’m waiting for the soba noodles for 700 yen! Hot deep-fried bamboo shoot tempura Hold the bowl and sip the soba 12:08 tanuki soba awaits you! Mini kakiage-don set tsukimi soba. Cold soba noodles with tempura chilled tempura soba Curry and rice with mini soba noodles. Back and forth in order.
I’m going to curry and rice with mini soba noodles. 12:11 wakame udon egg customers. Hi! Lunch time
Inside the crowded restaurant It’s a cold Tororo-don set. It’s garland chrysanthemum egg cold. ramen Sipping firm mori soba (buckwheat noodles) A quick and easy meal!
Hot weather is the best time for soba! Mini-tendon prawn tempura and squid tempura Ramen mini-tendon customers
Thank you for your patience. also do the washing up Cold soba noodles with garland chrysanthemum tempura Yes. A large serving of cold garland chrysanthemum. Male here
Tempura soba topped with tempura Sprinkle plenty of shichimi on top.
Two kakiage-ten, a sumptuous bowl. Kakiage is carefully prepared while fulfilling orders. First things first, the pork bowl and raw egg. 12:34 mini tendon set awaited! Order kamatama udon kamatama udon awaits you! A man came to the store Udon (Japanese noodle) Tendon mini udon set Tendon mini udon waiting for you The volume of the tendon is amazing. Bite into the freshly fried chikuwa-ten Rice soaked in sauce is also delicious… Peak has passed and there’s a lull.
In the meantime, I’ll get all the dishes done at once. It’s a large bowl of crown daisy soba with mini curry. Buy Spring Chrysanthemum Tempura Soba Noodles Garland chrysanthemum tempura soba 490 yen Popular Spring Chrysanthemum Heaven apply shichimi (seven spices) slurp soba (buckwheat noodles served on a dish) Order curry and rice Is it safe to put fukujinzuke in it? Curry and rice 470 yen 24-hour standing buckwheat noodle shop
We caught up with Kashiwaya Shinshiro. Okutone” established in 1994 Maitake Tempura Soba has been a specialty since the establishment. Popular standing buckwheat noodle restaurant in Shimbashi, a businessman’s town Japan Tokyo 4:00 AM A day at a standing buckwheat noodle shop Opening at 7:00 a.m. Maitake mushroom tempura soba 490 yen Tanuki udon 430 yen Kama-tamago soba 380 yen Seki, Minami-ku, Saitama-shi, Saitama Opened in 2009 Nasu Family Soan Specialty walnut soba 7:00 a.m.
A day in the life of a buckwheat noodle shop This is the state of scooped kelp Put in 2-year old Japanese honkare shavings Put directly into the boil. Cook over high heat for 8 minutes High heat for 8 minutes, then low heat I get more than half of the broth out of the first one. In the first 8 minutes Then, after that, I make the soup stock by stirring and simmering it over low heat. How much buckwheat noodles do you get per day? Weekdays are usually about 10k. So, we make two kinds of soba. Coarse ground soba and nihachi soba,
Both together about 10-12 kg. We are a local store on weekends and holidays.
There are always a lot of people in the store on weekends and holidays. About 20-25 km for Saturday and Sunday. A juice called “spicy juice It doesn’t taste good freshly picked. I use the one that I let sit for about 3 days after I took it. So what you’re taking now will be in the form of a Sunday debut. quenching Soba-tsuyu (buckwheat sauce) with a mild taste and high iron content can be made. Mirin and Sake “maki-jiru” (Japanese soup stock made from fermented soybeans and vegetables) coarsely ground soba (buckwheat noodles) Nibachi Soba The one I just mentioned was coarsely ground soba. This time it’s Nihachi Soba, so… Opened at 11:30 Zashiki, table and counter seating (Owner) How many people? Two. (Owner) Please take a seat in the back for two people. Cold curry bowl and cold tempura bowl. Walnut Soup Tempura Ajiwari Setoro 2350yen Nibachi soba Soba noodles with minced meat or fish Specialty walnut soup Soba water walnut soba (buckwheat noodles) Walnut Juice Seiro New Walnut Thickly sliced duck with fried duck meat: 1,850 yen Because once a life is lost. If you quit without doing anything
It’s boring. Homemade handmade buckwheat noodle shop
Nagareyama Suzuki When you are crazy about something and you work hard at it.
I know that everyone is rooting for me. Limited to 20 servings per day
handmilled rustic buckwheat noodles Coarse-ground thick buckwheat noodles Amazing! Tenzaru soba Soba noodles are so tender and tender. The soba noodles were delicious. The more otsuyu
the more you drink The more you get to the end, the better.
the more delicious it was. I’d like to come back. Nishi Hatsuishi, Nagareyama-shi, Chiba
6 minutes walk west from Hatsuishi Station on Tobu Noda Line Nestled in a quiet residential area
Handmade soba noodle store Homemade handmade buckwheat noodle shop
Nagareyama Suzuki The owner’s father ran the business.
The sign “Sarashina” still remains. Soba lovers visit from all over Japan
Sometimes they wait in line from opening to closing. Mr. Suzuki, the owner Using buckwheat noodles from contract farmers in various parts of Japan.
We use buckwheat from contract farmers throughout Japan. We make completely homemade
Handmade buckwheat noodles Preparation of soup stock begins. Steamed from the pot
Remove dried bonito flakes With an old-fashioned machine
Shaving bonito flakes Freshly shaved bonito flakes In a pot with kombu dashi broth
Add katsuobushi (dried bonito flakes) get the gist of it Simmer over a fire for a while Check the taste of the broth Filtering with a filter cloth Dried bonito flakes are to be used for the second broth
Return to the pot Put the filtered broth into a container The first soup stock is ready. Take out the kelp. Put kombu dashi into the pot as before
Make Niban Dashi (second soup stock) The first soup stock prepared the day before second soup stock soba noodle making begins Taking into account the weather and other factors of the day, we
Mixing the buckwheat flour (Owner) It’s all different.
I’m going to hit it a lot of different ways. Coarsely ground thick buckwheat noodles
(buckwheat noodles ground on an electric millstone with a 10% binder) Mix buckwheat flour and water well Watch the condition.
Adjust by adding water Putting the dough together little by little Dough held together well. Rotate while pushing air out
Shaping Press the dough on top
Flatten Stretching dough with a rolling pin (Owner) Become a handmade buckwheat noodle. (Owner) I’ve been out under the name “Suzuki” for
It’s been about 20 years. Before Suzuki, it was called Sarashina.
It was a soba shop run by the owner’s father. (Owner) I only do delivery.
I’ve never learned how to cook. No one has. (The owner) was 30 years old.
（I decided to go for (soba) training. In a car accident.
In cardiopulmonary arrest. I’ve been out of work for about 5 years. But then it popped. Because one life is lost. If you quit without doing anything
It’s boring. So you’re going to try it, right?
I’m going to try it, right? (To another soba restaurant)
Why go out to eat? And then you’re like.
I’m like, “This is what the firmness should look like.” I’ve been doing that over and over every day. Coarsely ground thick buckwheat noodles are ready (Owner) I also make rustic soba and
and “kiko” buckwheat noodles. (Owner) This is rustic soba. (Staff) It was on the menu.
Limited to 20 servings. It’s the original species of what’s called “Hitachi-Akisoba”.
It’s a native species. I’ve never been to a regular buckwheat noodle shop….
that you don’t go to a regular buckwheat noodle shop. (Staff) What do you mean by original species?
So called? (Owner) It’s called a traditional native species.
They say they don’t mix. The one I’ll take. Many of them are “hand-harvested and sun-dried”.
with the stalks still attached. Sweeter and more flavorful than those harvested with a regular combine harvester.
Sweeter and more flavorful. (Owner) That’s roughly 10 meals.
I’ll hit this one more time. Use for tempura
Cut bell peppers Tempura ingredients include
Colorful vegetables and mushrooms Grate spicy radish Less watery than regular daikon
Spicier and hotter than regular daikon Use for dipping sauce and grated yam for soba noodles
grated yam Add egg yolks and stir to combine. Add soba-tsuyu (buckwheat sauce)
mix together Tsuke soup with grated yam and soba noodles
Tororo is ready Grate Wasabi Making tempura batter On a plate to put tempura
to put a sheet of paper on top of a plate to put tempura on Preparing okra Chill in ice water Add sauce.
Place in refrigerator Two people booked for lunch. Reservations can be made by phone The phone rings continuously. Depending on how much soba we sell out
We may not open at night and close early. Every corner with a broom
Sweeping The store will open soon. Open at 11:30 5 parking spaces available The lot across from the store is
Note that this is not a parking lot for the store. Table seats 15 11 seats in tatami room
Total 26 seats Kiko colander 1050 yen
Hand-ground rustic soba noodles 1300 yen (limited to 20 servings) TOMITAMA-SOBA: 1,450 yen
Tsuke-soup Tororo-soba: 1,800 yen Assorted tempura 2,200 yen
Popular braised duck loin 1,450 yen Soba (buckwheat noodle) sammai
Accepted by table (for number of persons) Ordered Konjaku + (plus) for 3 people
(Freshly ground juwari, coarsely ground thick, and hand-ground countryside) Can you do a large serving? Large portion is available for “Nama-fuji-jyuwari” and
and “coarsely ground thick buckwheat soba” are available (hand-ground rustic buckwheat is not available). Now and then plus (large and regular servings)
Order assorted tempura and roasted duck Now and then plus
Boil freshly floured juwari soba noodles Boil in plenty of water Quick rinse with water Cool thoroughly in ice water serve in a colander raw buckwheat colander
(buckwheat noodles ground on an electric millstone) Now and then plus
Fresh powdered colander arrives On this day, we had Jyuwari Soba noodles blended with buckwheat flour from “Ono City, Fukui Prefecture” and “Kanasago, Ibaraki Prefecture”.
Soba noodles blended with buckwheat flour from “Ono City, Fukui Prefecture” and “Kanasago, Ibaraki Prefecture”. Now and then plus
Coarsely ground thick buckwheat noodles are ready Making assorted tempura Serve tempura Tempura platter is ready. Cut roast duck Lightly sear with a burner Drizzle some sauce on top.
Popular duck loin stew is ready. 1 woman came to the store Konjaku Soba
Order a little tempura Konjaku Soba Noodles
Boil raw flour-ground juwari soba Konjaku Soba Noodles
Raw Flour Colander Arrives Enjoy the fine, firm texture of
Soba to be enjoyed Shrimp tempura is
Crispy and elegant taste Boil hand-ground country buckwheat noodles Konjaku Plus hand-ground country buckwheat noodles
Premium hulled buckwheat noodles hand-ground on a stone mill First time visitor (Staff) What was ordered? Now and then plus (three-color serving) That was delicious. raw colander, coarsely ground thick buckwheat noodles
Rural soba noodles, assorted tempura are ordered Pour soba-tsuyu into a bowl Soba-tsuyu and condiments are brought Match your soba with
Enjoy dipping sauces and condiments Coarse-ground thick buckwheat noodles are served with
come with salt Oooh! Boil freshly floured juwari soba noodles Boil country buckwheat noodles Most of the cooking is done by the owner
the owner Frying tempura Pour the ten-tsuyu into a bowl Country buckwheat noodles are ordered. Countryside Soba Noodles (single item) and
Now and then plus rustic soba noodle is completed Kanasago, Ibaraki, Japan
It is buckwheat flour After hand harvesting
Dried in the sun Whole black husks
ground with a hand millstone. Spicy daikon (Japanese radish) goes well with this dish.
It goes well with spicy daikon. of spicy grated radish soba noodles.
A large order is placed order for tsuji-tamago soba noodles is placed. for tsujitama soba (buckwheat noodles)
boil buckwheat noodles Break an egg Add beaten eggs a little at a time In a bowl with soba
and tsuyu in a bowl with soba TOMITAMA-SOBA 1450yen
A blend of Ono City, Fukui Prefecture and Kinsago, Ibaraki Prefecture The aroma of buckwheat is wafting through the air.
The texture of the buckwheat is delicious The tsujitama that is filled to the brim with plenty of
The taste of the tsujitama with plenty of tsuji-tamago is intertwined with the dashi broth and makes you sink deeply into your body. The more otsuyu
the more you drink The more you get to the end, the more
the more delicious it was. And the dipping sauce was so good with the spicy daikon!
It was very tasty! I’d like to come back. Two women came to the store A customer with a child came to the store.
with a child came to the store continuously. Tenzaru soba order comes in. Pour ten-tsuyu into a bowl Tempura fried 4 customers came to the store 13:00
The restaurant is full I ordered two tenzaru soba noodles and
and two orders of hand-ground rustic buckwheat noodles Two customers came to the store Fresh colander, hand-ground thick buckwheat noodles (large portion)
Country Soba, Tenzaru’s order Orders continue to come in. There is one piece of country buckwheat noodle left! Tenzaru Soba Noodles
Boil freshly floured juwari soba noodles Boil coarsely ground thick buckwheat noodles Amazing! Ono in Fukui and Kinsago in Ibaraki.
Ono in Fukui and Kinsago in Ibaraki. Serve with otsuyu (soy sauce) or your favorite
Please enjoy with salt First, we take it with salt. Yes! The more you chew, the more you feel the aroma of buckwheat!
The more you chew, the more you can feel the aroma of buckwheat! Boil hand-ground country buckwheat noodles Frying tempura for tenzaru A large amount of tempura and soba noodles are prepared in a deft and efficient manner.
cooking soba Serve tempura Soba made with fresh buckwheat flour and buckwheat flour
Finishing up as we go along. For the first time in 30 years
A customer who came to the store Today we had Tempura Soba and
soba noodles with grated spicy radish That’s refreshing. Soba noodles with a hint of hollowness. The soba noodles were delicious. proceed to clean up quickly and efficiently Konjaku Plus, Konjaku Soba
Tempura platter is ordered. Order Tororo soba with dipping sauce Make 4 pieces of buckwheat noodles
Make 4 pieces Order Tenzaru Soba Boil freshly floured juwari soba noodles Tenzaru soba 2,500 yen soba water It is thin and slurps well.
The sweetness of the buckwheat noodle is very good…. The sweet and spicy thick dipping sauce
accentuates the flavor of the soba. Set of Tempura
(2 prawns, 5 vegetables) Crispy tempura is
Light and elegant taste Tempura salt is used to
enhances the flavor of the ingredients I’ll have soba-yu at the end. Thank you for the food! (Owner) I started out in Ibaraki.
It started in Kinsogo. So it was good….
Those soba noodles were so But they won’t share it with us.
Because they already know where they’re going. But we have a lot of fields. They said, “I’ll lend you a machine, you build it yourself.”
And they said. So I’ve been making my own for 10 years.
（I’ve been making (soba). That’s the kind of connection I’m talking about. I’ll take the soba noodles you just had.
Everyone trusted me. You use it or I use you.
They started saying, “You use it or you use it. So you’ve been in a relationship for
about 20 years. Farmer’s soba.
I’m sure it’s not “just this one, please.” （When the soba is done, you have to buy it all.
I have to buy it. Otherwise.
You wouldn’t make it without worry. The people on the other side of the world
You want to make it hard, don’t you? So work hard. Get everyone to eat soba.
I have to keep the money. Soba this fall.
Why can’t I buy it? But thanks to you, I’ve managed to keep going.
I’ve been able to keep doing it. When you’re crazy about something and you work hard at it.
When you are crazy about something and work hard at it, people will support you. The taste of passion for soba
Come and try the unique taste of this unique product!

0:00　神奈川）かしわや 新城店
地図　https://goo.gl/maps/Tc14enVSchipyFu2A
住所　神奈川県川崎市中原区上新城２丁目１１−３　
URL　https://youtu.be/WAKnEbWvLXA

49:32　港区）そば うどん おくとね
地図　https://goo.gl/maps/db36VkYRw1wh8C1g8
住所　東京都港区新橋２丁目２０−１５ 地下1階 新橋駅前ビル1号館
URL　https://youtu.be/wqyEpvL1gHw

1:23:12　埼玉）純手打ち蕎麦 那須家宗庵
地図　https://goo.gl/maps/w15Bv3PwzwiTJmBg9
住所　埼玉県さいたま市南区関２丁目７−１８
URL　https://youtu.be/mZFlXfKN3-A

2:05:08　千葉）流山 すず季
地図　https://maps.app.goo.gl/8jfMg7vKq6f2ycMy5
住所　千葉県流山市西初石３丁目１−１７
URL　https://youtu.be/NwvLPrF50PE

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