豚バラのキャラメリゼバルサミコとハチミツのソース(Poitrine de porc caraméliséesauce balsamique et miel)
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This time, I simmered the pork belly at a low temperature until it was soft, then caramelized the surface over high heat and finished with a sweet and sour balsamic and honey sauce.
#france #フランス料理 #frenchfood #グルメ #foiegras #フレンチ #ミシュラン #美食 #french #豚バラ #豚バラ肉 #バルサミコ酢 #ハチミツ #煮込み #キャラメリゼ#caramel #porc