【大食い】旬のさつまいもを使ってBIGブリュレスイートポテト！久しぶりのスイーツ作りに大苦戦[10人前]木下ゆうか大食いやめる！？[スイートポテトの思い出]【木下ゆうか】

【大食い】旬のさつまいもを使ってBIGブリュレスイートポテト！久しぶりのスイーツ作りに大苦戦[10人前]木下ゆうか大食いやめる！？[スイートポテトの思い出]【木下ゆうか】

He… Oh… [Did I do something wrong again?] Lon… Hello, it’s Yuka Kinoshita! And today… Alright, everyone I don’t know when it’ll be released, but we’re nearing the fall season now! And today, using these sweet potatoes, I’ll make that “thing” It’s a sweet stuff I’ll make sweet potato dessert! And here’s how I make it! First, let’s cut the potato’s… [I’m a sweet potato]
Sorry First, let’s cut the ends
of the sweet potato Soak a paper towel into water, and wrap the sweet potato with it Then wrap it with cling wrap Do the same to all the sweet potatoes Alright, now steam them using microwave For one piece,
you need to microwave it for five minutes, turn it over,
and microwave it again for two minutes After you’ve microwaved it,
take off the wraps, and cut it in half It takes a lot of time
if you microwave it, not to mention the big amount [It’s actually still hard] I’ll just cut it for now
[Please cut it after steaming it properly] Please be careful
with your hands for this stuff Scoop out the inside [It was hard so I heated it again] It’s really hot so please be careful! [She burned herself]
[The heat doesn’t distribute well in microwave]
[so the hot ones are really Alright, once the potatoes… Once the sweet potatoes scooped,
smash them with a masher I think having a little rough textures
would taste good too [Hiding my lack of skill]
[with the good ingredients] I’ve smashed the sweet potatoes And add some yolks Granulated sugar Vanilla essence Heavy cream And mix them Scoop the sweet potato dough
and fill it into the skin Alright, just like this It will look better if you fill it
thick and a lot And then, coat them lightly with egg yolk I want to make these extra thick, so I had to use aluminium foil
to hold the skin The egg yolk will give them a good color Once you’ve coated them with yolk,
it’s time to bake! Okay, bake them for about five minutes
with an oven toaster Alright, they’re done! I actually wanted to take off
the aluminium foil, but it would collapse if I take it
so I’ll just let it be It still looks delicious, so all’s okay And to finish it off,
sprinkle a little bit of granulated sugar And… Burn it with a burner [BURN] DON’T GET BURNT! I burned it a little too well [Please be REALLY careful]
[when you’re using fire] And lastly, top them with ice cream I put it in the fridge for a little while
and now it’s gotten soft nicely IT’S FINISHED! It was unexpectedly hard to make Too many unexpected things happened Making dessert is quite hard indeed [I’ve already gotten tired]
[at the cooking stage] But I think I managed
to make it beautifully Everyone, do you know the drink
that best matches sweet potato dessert? It’s milk For real, potatoes and milk combination
outclassed everything Thank you for the meal It looks good! The sweet potato inside
is really smooth and milky, it really gives that potato feeling And because I’ve caramelized the top, [What kind of feeling is that!] it’s kind of crispy and really delicious The sweetness is also good enough It’s not too sweet nor needs more sugar,
really delicious The ice cream is just wow The warm sweet potato
and the cold ice cream A PERFECT 100 SCORE [Of course they’re delicious] Let’s eat the skin too I think the room’s gotten really dark
compared to the opening part That just shows how long I’ve been filming [Making dessert is hard] [Man, it tastes good] It’s best friends with milk Let’s use a wooden spoon If you hit a spoon to aluminium foil, don’t you think the spoon
would taste like aluminium foil? [Is it just me?] Am I imagining it? But it was correct to use aluminium foil The ice doesn’t all melted off It’s all good at the end [Can’t take out the skin!] [What should I do?] [Solved it with a fork and a plate] It’s going bad for the ice Let’s rescue all of them It’s gonna spill off the cutting board The skin’s good too! They say the skin
has external nutrition too The skin is less sweet,
but the ice cream covers for that I used to make
sweet potato dessert all the time, but it’s my first time
making this brulee thing Potatoes got long shelf-life,
and they’re not so pricey And they got nutrition too That’s why my mother
often bought it for us And when we didn’t have any snacks,
I’d just make myself sweet potato dessert Sweet potato dessert is so easy But today was really hard [Even though the little ones]
[were so easy to make] Look! The ice cream is dripping all over
on the ones that don’t have aluminium foil Aluminium foil was the correct choice It’s covered in melted ice cream
and looks really good! I’ll rescue the ice cream around this part [ICE CREAM DELICIOUS] The slightly bitter taste
of the brulee is really good You can make such a yummy thing
with only burning some sugar! Before, I would eat big for filming, and also eat big
even if it’s not for filming But now it’s eating big
only when I’m filming, and eating three portions
when I’m not filming Well, it’s three portions at the most About why I decided to do that… I really love to eat! And I really love big eating! I really feel good when I eat big But then, when my body is digesting
my energy is really drained I can’t really move around much
when my belly is stuffed If it’s for filming, not only can I
fulfill my desire of big eating, I can also make you happy
by making videos If I eat this much
for every of my normal meal, lately I’ve been thinking
that would be a waste For my normal meals,
lately I’ve been eating only veggies I’ve realized that veggies
are delicious too And when filming,
I’d eat this kind of junk food So I’ve made a good balance of eating I’ve been eating in small quantity
while being grateful for every bite “Thank you for the food, it’s delicious,”
I make sure to eat while thinking that It’s not like I’m not tasting the food
when I’m eating big, but if I eat a small amount
while chewing it cherishly, tasting the flavor
before and after I chew the food, I feel like it would get
absorbed better to my body if I chew the food more properly I’ve always got asked why I don’t get fat
even though I eat so much, and personally I think, because I eat so much food at a time,
my body doesn’t get to absorb all the food Everyone’s asking why I don’t get fat
even though I eat a lot, but on the contrary, I’m wondering if everyone eats this much,
they’d conversely not get fat What do you think of this theory? The ice cream now
kinda tastes like sweet potato Up until now,
I’ve never really cooked for myself before But that also doesn’t mean
I’ve been cooking for myself lately I’ve been preparing veggies myself Such us lettuce, cabbage,
flat-leaved parsley, and arugula I wash them with water,
throw away the water… Oh, you should rest it in water first! Rest it in the water at the start, and the veggies would be crunchy
if you do that I’m really happy that I can taste
every ingredient as they are I’m really grateful I became more grateful than before From long ago,
I’ve loved eating and I’ve loved food, and I never liked to leave food behind, but lately I want
to cherish eating even more [Feeling grateful to food] That’s how I’ve been lately If I’ve been eating small, you might wonder if I won’t be
able to eat big anymore for filming, but that doesn’t happen to me I think our stomach has this elasticity It could shrink back
after it got stretched for a while, and it could stretch back again
to a big size I think the doctor that came
when I was big eating also said the same thing “Will eating normal size for everyday meal
make me cannot eat big?” I asked that when I was
in a big eating tournament “No, that usually won’t happen,
because our stomach stretches,” that’s what the doctor said This brulee! Delicious! Just a while before, I went to a someplace like a bar
that serves really delicious rice They got five variants, and using these small clay pots,
they cook… Cook? Do we use “cook” for rice? Yeah, they cooked the rice [Oh My Brain] And they got the brand written on top,
such as Sasanishiki , or Koshi Hikari Or was it Gin no Mikazuki ? I think Koshi Hikari has that variant What else were there… Let me think… And there were others! But I took a photo! [Zero expectation for Kinoshita’s brain] Anyway, the rice were crazy delicious! They also give you a little bit
of side dishes to eat with, but you should eat only the rice at first! The rice is so sweet! And then you add a litte salt,
and it tastes so good And lastly,
you add pollock roe or salmon roe… That was really a happy moment [FARMERS THANK YOU] I wanna go again! I want that shop to be built here! Rice is delicious, don’t you think? [I’m out of milk so water time] The water’s good! I’ve been drinking water a lot lately And now my skin became so clear Lately, I’m only eating big when it would make the people around me
or my viewers happy And I take advantage of that
to fulfill my big eating desire I just feel like kinda bad for the food
if only I alone got to enjoy it That’s what I think lately You might ask,
“Won’t you feel hungry then?” The gap between my “fulfilled”
to “being full” is really wide, actually “Being full” to me means
being so full that I can’t no more eat That’s why, I satisfy myself
with 1-2 portions of food, and that marks the start
of my time of happiness I’m someone who can feel happiness
more intensely than other people Nice, right? While it’s a no-brainer,
once I got used to this lifestyle, I slimmed down I’ve been gradually losing the weight
that I got from eating so much, and eating only veggies and tofu lately And the seasoning that I like to use are
salt, ajinomoto, vinegar, and olive oil Now I don’t like to use
a lot of salad dressing anymore It tastes good if you have it
sometimes though, caesar salad dressing for example And junk food’s also delicious
if you eat it sometimes It’s doesn’t feel as valuable
if you eat it all the time When I was in my low period,
when I ate using UberEats all the time, I couldn’t really feel the deliciousness I just felt like it was a chore The taste sure was delicious, but I didn’t feel the happiness
like I do now [It’s all about being happy]
[of eating food deliciously] So rich! The sweet potato tastes rich It’s a mountain of sweet potato! It’s my last sweet potato dessert! Sweet potato… Potato that tastes sweet… [What’s the difference?] So yummy [My mother used to buy small and cheap]
[sweet potatoes called kansho ] [but I couldn’t find it on the internet]
[with the keywords ” kansho ” and “cheap”] [Was kansho cheap because of the size?]
[Was it really called kansho ?] [Did she buy it not because it was cheap?]
[I wonder which is the truth…] My last bite of the skin part
of my sweet potato! Thank you for the great meal [SWEET POTATO DESSERT: FINISHED] The brulee sweet potato dessert
was really delicious! I mentioned that I used to make
sweet potato dessert all the time, but I never used sweet potatoes that big I only used small potatoes,
fill them into a cup, and bake them I also used to make use of the skin But this time, I got to use some big ones
to make sweet potato dessert, and it just felt so satisfying The caramelized top too was so stylish,
and it made the dish so delicious! It’s really delicious,
so how about you have some too? Fall season means
sweet potatoes after all! Thank you for watching today! If you liked it, please press the like button
and subscribe to my channel! If there’s something
you want me to do or eat, please write it in the comment section! I hope everyone in the world
would eat happily tomorrow too! Let’s eat and smile! Byebye! I don’t know, I think my hand
went like this when I say “good” What should I if it becomes like this… It’d be bad if it’s like this Time to weigh myself today It didn’t really change But lately… I think my fat’s reduced lately, though? When I see my legs or my belly… I think my appearance’s become better
that I think it’s good enough already Well… Although I haven’t reached
around 49 kilograms, I honestly think it’s good enough already Well, we’ll just see on the next episode! [Sumi who’s concentrated on his toy] [It’s gone…] [He gave up]

Yuka Kinoshita – 木下ゆうか

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・Birthday : 4 February
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⭐️TURN ON CC FOR SUBTITLES⭐️
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