【韓国料理】一人前の概念を簡単に壊してくるサムギョプサル屋さんで、はち切れるほどお肉堪能してきた【モッパン】上野・御徒町 漢陽

【韓国料理】一人前の概念を簡単に壊してくるサムギョプサル屋さんで、はち切れるほどお肉堪能してきた【モッパン】上野・御徒町 漢陽

[Samgyeopsal’s concept of the amount of one person is broken Heavy…! hello, this is PBOY – There’s a new documentary on Netflix called “In Praise of Pork Belly”.
Have you seen it?
– I haven’t seen it yet. That show will turn your concept of Samgyeopsal on its head. It turns out that all we ever knew about Samgyeopsal was a small part of it. – [Korean food lovers should watch “Pork Belly Hymn”]
– Seeing that makes me want to eat Samgyeopsal, so I’m going to eat Samgyeopsal today! Okachimachi As such a Samgyeopsal suggestion, I’m taking you all to this store today!
Let’s go!!! Okachimachi, the city of sweets
(rhyming) Okachimachi Hangyang The homey atmosphere of the restaurant – Haven’t had Samgyeopsal in a while?
– (As a subject for Youtube) You don’t eat the same dish in a row, do you? The menu is greasy. I can’t get any text information because it’s too greasy. I’m going to eat Samgyeopsal, which will be oily and soggy. – What do you want?
– Samgyopsal for 3 people Doenjang chige is delicious.
I use country miso. Samgyeopsal is totally different in its particulars depending on how thick it is! – [The flavor of the meat depends on the heat of the meat and the type of griddle.
– Griddles for cooking meat are becoming more diverse.
There are dozens of different types. Looks delicious
Feels safe – [Samgyeopsal of this store is here].
– RYO, don’t look yet – [Samgyeopsal 1,500yen / for 1 person]
– There’s enough for about a hundred people. – for three persons
– Seriously? I’ve never been taken out like this before.
It’s so heavy. – Two years old kid.
– Pig? People? Scary. Cheers. What is the best temperature for Samgyeopsal baking? Freshness of pork (rhyming) Busan Genki Ondo (rhyming) – I’m not asking you to say joke.
– Sanguozhi Meat Sanguozhi “Samgyeop story (rhyming)”?
rhyming joke Isn’t that a bit much? – [RYO said it himself, so he’s mistaken]
– We didn’t say it. I thought I pronounced it wrong. With you guys I’ll be the rhyming joke man – [It was a long preamble.
– Let’s burn it without hesitation. I feel it’s back 2 the basic Due to the structure of the pan, the oil from the meat collects in the center – [The one who controls the flow of oil wins Samgyeopsal].
– The right way to cook it is to put the kimchi in the center and put the meat around it. – Let’s grill it that way next time.
– Let’s eat this first. – I’m not really looking for meat.
– That’s shameful. I’ll take that. It’s so delicious! -It’s a relieving taste.
-It’s that satisfying feeling you get when you put it in your mouth. I’m sure you’ll like it. Mmmm, it’s delicious! Samgyeopsal too delicious after a long time. The meat is good meat, but the vegetables are delicious.
[The restaurant’s homemade kimchi goes super well with the pork. -Yummy!
-The fat from the Samgyeopsal accentuates the flavor of the vegetables. The national flower of Korea -This is the national flower.
-The flower of the country? Samgyeopsal, the flower. The fat from the pork goes through the kimchi once and reaches the garlic.
That’s the best placement with this griddle. It’s fragrant. -Ah, it’s kimchi that turns yellow with Samgyeopsal fat.
-That’s totally different from earlier. It’s still better to bake it to a crisp. The only negative thing about being crispy is humans. (rhyming) This Youtube has already been killed by joking It’s too broad to be considered joking. I’m sure you’re not the only one.
[It’s still going on…? right? [Happy to eat sumptuous samgyeopsal I was told not to give the steel plate a chance. Once again, I’m going to cook it in a large serving. Garlic might be surprisingly tasty raw, not overcooked, right? I know, I like it a little raw. (Everything Rice Boy) It’s delicious, indeed. [Chige should be a must order for your palate]. This is the Doenjang chige that you can get at these types of restaurants, the kind that tastes like your mother’s.
I think this would be amazing. The taste of your mother’s miso soup. The best… Time, before you know it, is an hour and a half!
[It’s been an hour and a half since we entered the store, our PBOY It’s been an hour and a half, but the meat is still half done. I’m so happy. -Because after that, no one fights with each other anymore.
-The world of giving and taking -Please say a few words of enthusiasm.
-You’ve got a lot of enthusiasm. I’m not sure how much meat I’ll be able to eat… Still, still good meat. Eat, and Eat. Eat all Surprise. I thought it was magic. I think I’m doing about six laps. By the way, I think I’m eating the most on the second lap. -No, I…
-No, I think I’m the one eating the most. We’ve all gone crispy (rhyming) The only thing that can be crispy is Samgyeopsal! What to do when you’re full 1.
Hypnosis Ahhhh I’m so hungry! How to deal with a full stomach 2.
Use optical illusions
-Look at it from a very far distance and it looks like there are only three pieces left. The three pieces appear to be a little lumpy. (Successfully finished) -You could eat in quantity.
-I could afford it, really. Let’s come back tomorrow. Thanks for the food! It’s been a long time since I’ve seen a store that gets butthurt when too many customers show up.
[See the summary section of the video for more information about the store. It was a warm store, and you worked hard to run it by yourself. It was an interactive Samgyeopsal, wasn’t it? It’s been a while since you ate Samgyeopsal outside. Already on the other side of satisfied.
[The amount of people minus two servings is absolutely perfect. Sometimes, going out to eat Samgyeopsal is just the way to go. Thank you for all the channel subscriptions, archery results, and comments. Good bye~! (Next warning)
Infinitely low intelligence quotient, next warning Imitating a major league doll Ah~~~~~

今回PBOYが訪れたのは上野は御徒町にあるこのアットホームなサムギョプサル屋さん！
ここほとんどメニューない代わりに全部量が半端ないw
大体韓国料理って一人前の定義おかしい量だけど、ここはそれ以上のパフォーマンスでくるからさすがにPBOYの胃袋も足らんヘヨ。。
是非一度味わいにいってみてください！

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