🍑Peach Kale Bowl with Mozzarella & Artichokes (464 Cal | 17g protein | High in Fiber & Antioxidants

    🍑 Peach Kale Bowl with Mozzarella & Artichokes (464 Cal | 17g protein | High in Fiber & Antioxidants)

    A sweet-savory summer salad loaded with healthy fats, antioxidants, and gut-friendly ingredients—perfect for digestion, bloat relief, and glowing skin.

    🛒 Ingredients (3 servings total):
     • 2 cups cut kale
     • 2 peaches, thin sliced
     • 1 avocado, cubed
     • 2 large radishes, cubed
     • 1 can artichoke in olive oil
     • 1.5 cup mozzarella mini balls
     • 2 tbsp capers

    ✨ For the sauce:
     • 4 tbsp olive oil
     • 1 tbsp Dijon mustard
     • 1 tbsp lemon juice
     • 1 tbsp balsamic vinegar
     • 1 tbsp chili onion crunch oil
     • 1 tsp garlic

    👩‍🍳 Instructions:
     1️⃣ In a salad bowl, add:
       • Kale, peaches, avocado, radishes, artichokes, mozzarella, and capers
     2️⃣ In a separate cup, mix all sauce ingredients
     3️⃣ Drizzle over salad, toss gently, and enjoy

    💡 Benefits of This Dish:
     • Kale + radishes = fiber-rich and digestion-friendly
     • Avocado + olive oil = healthy fats for hormones and skin
     • Peaches = hydrating and naturally sweet
     • Mozzarella = protein and calcium
     • Artichokes + capers = liver-supportive and anti-inflammatory

    📦 Storage Tips:
     • Keep salad undressed for up to 2 days in fridge
     • Store dressing separately and mix before serving
     • If dressed, best enjoyed within 16 hours

    #peachsalad #mozzarellasalad #kalesalad #highfiber #guthealth #bloatrelief #antiinflammatoryfoods #mealprepideas #cleanrecipes #summerlunch #wholefoodsalad #healthyfats #digestionfriendly

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    1. 🛒 Ingredients (3 servings total):
       • 2 cups cut kale
       • 2 peaches, thin sliced
       • 1 avocado, cubed
       • 2 large radishes, cubed
       • 1 can artichoke in olive oil
       • 1.5 cup mozzarella mini balls
       • 2 tbsp capers

      ✨ For the sauce:
       • 4 tbsp olive oil
       • 1 tbsp Dijon mustard
       • 1 tbsp lemon juice
       • 1 tbsp balsamic vinegar
       • 1 tbsp chili onion crunch oil
       • 1 tsp garlic

      👩‍🍳 Instructions:
       1️⃣ In a salad bowl, add:
         • Kale, peaches, avocado, radishes, artichokes, mozzarella, and capers
       2️⃣ In a separate cup, mix all sauce ingredients
       3️⃣ Drizzle over salad, toss gently, and enjoy

      💡 Benefits of This Dish:
       • Kale + radishes = fiber-rich and digestion-friendly
       • Avocado + olive oil = healthy fats for hormones and skin
       • Peaches = hydrating and naturally sweet
       • Mozzarella = protein and calcium
       • Artichokes + capers = liver-supportive and anti-inflammatory

      📦 Storage Tips:
       • Keep salad undressed for up to 2 days in fridge
       • Store dressing separately and mix before serving
       • If dressed, best enjoyed within 16 hours

      #peachsalad #mozzarellasalad #kalesalad #highfiber #guthealth #bloatrelief #antiinflammatoryfoods #mealprepideas #cleanrecipes #summerlunch #wholefoodsalad #healthyfats #digestionfriendly