昔ながらの日本のおかず炒り豆腐

昔ながらの日本のおかず炒り豆腐

My 95-year-old mother is already very senile so she barely talks, but when I made her this roasted tofu she completely devoured it and said “I want more!” Besides being delicious, it might also have been a very nostalgic experience for her. It made me very happy. Boiled and seasoned tofu. Today I would like to make boiled and seasoned tofu according to the recipe on page 70 of the Cooking Notebook. It requires 2 blocks of tofu, but since the tofu that can be bought in Paraguay is very large, we will use only one. I think the tofu blocks were smaller before. It’s hard tofu. The recipe indicates hot water so I’ll do that. Then it indicates squeezing the tofu with a cloth. It indicates to squeeze lightly. It won’t be a problem since the tofu is hard. Good. I’ll cut the carrot into small sticks. I’ll also finely slice the shiitake. The water has boiled. I’ll put salt, and I’ll incorporate the beans. Good. I’ll stop cooking, I’ll put the pan to heat, I’ll pour oil on it and I’ll fry the ground pork. Let’s separate it so it doesn’t stick. Next, I’ll incorporate the carrot. I’ll do the same with the shiitake. I’ll incorporate the tofu and break it. Good. I’ll add the dashi broth, the sugar, the salt, the soy sauce, and I’ll cook for 4 to 5 minutes. I’ll beat 2 eggs. I’ll pour the beaten egg over the mixture. Good. I’ll turn off the stove And I’ll sprinkle the beans over the mixture as well. Good. I’ll serve this mixture on a plate. The “Boiled and seasoned tofu” is ready! See you in the next video!

昭和レシピチャンネルを始めて良かったことの一つとして95歳になる母が懐かしい味を食べて反応してくれることがあります。
この炒り豆腐もそうでした。
私が息子であることもわからなくなって会話もできないくらいの母が食べ終わった後に珍しく「もう少し欲しい」と喋ったのです。
間違いなく食は人を元気にします。
栄養的にだけでなくその見た目、香り、味覚が脳を活性化させるのです。
人を元気にできる料理を作っていきたいですね。

美味しいレシピ満載の昭和レシピチャンネル、登録よろしくお願いいたします。
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#日本料理の味の基本炒り豆腐