【おもてなしで絶対に褒められる！】サーモンとアボカドのデリ風サラダ

【おもてなしで絶対に褒められる！】サーモンとアボカドのデリ風サラダ

Today, we will introduce a dish that is sure to be a hit when entertaining guests. This is a side dish recipe that is not only delicious but also colorful. Bring 1L of water to a boil over high heat. Turn off the heat and gently add the eggs. The temperature of the water will drop when you add the eggs, so make no more than three eggs at a time. Remove the pot from the stove and leave it for 15 minutes. You can make soft-boiled eggs by slowly cooking the eggs using residual heat. We recommend using a pot made of stainless steel or iron, which has good heat retention. While the pot is heating, prepare cold water. After 15 minutes, cool the eggs to remove any rough heat. Chilling thoroughly will prevent them from overcooking. 100g salmon Salt Sprinkle salt on both sides to season and firm the flesh. Leave in the refrigerator for about 10 minutes to season. 1 avocado The avocado is ripe to eat when the skin is dark and it feels a little chewy when you squeeze it lightly. Scoop out the insides with a spoon. 1 teaspoon lemon juice Pinch of salt Mash with a fork until it becomes a paste (it’s okay if it becomes a bit lumpy). If the avocado flesh is hard, it’s easier to use a food processor. 1 teaspoon whole grain mustard 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon honey 2 pinches of salt This sauce goes very well with salads and fish dishes. The salmon is now seasoned with salt. The water on the surface will have a fishy smell, so rinse it off with water. Wipe it off thoroughly with kitchen paper to get delicious salmon with no smell. Once you’ve sliced ​​it thinly, it’s time to arrange it. We recommend using a gray or black dish to serve it. This will bring out the yellow-green of the avocado, the white of the egg, and the orange of the salmon. Place the avocado in a circle. Place the salmon on top of the avocado. Make a large well in the center where you will place the egg. Place the egg gently so that it does not spill out. A moderate amount of Italian parsleyThis dish is delicious served on hard bread. Adding some blue accessories will bring out the orange color of the salmon even more. Any of the meat main dishes introduced so far would go well as a side dish. This dish is perfect as an appetizer when entertaining guests or for a holiday brunch. The rich avocado and salmon are perfectly matched with the refreshing honey mustard in this dish.

【おもてなしで絶対に褒められる！】
サーモンとアボカドのデリ風サラダ

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とろりとした玉子を絡めていただく、
ごちそうサラダです。

濃厚なアボカドとサーモンに、
さっぱりとしたハニーマスタードが
絶妙にマッチした一皿。

彩りも華やかなので、
おもてなしの前菜や
休日のブランチにぴったりです。

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■調理時間目安
15分

■材料:2人分
◯サーモン　100g
◯塩　適量
【A】アボカド　 1個
【A】レモン果汁　小さじ1
【A】塩　ひとつまみ
◯水　1L
〈B〉粒マスタード　小さじ1
〈B〉オリーブオイル　大さじ１
〈B〉レモン果汁　小さじ2
〈B〉はちみつ　小さじ1
〈B〉塩　ふたつまみ
◯玉子　1個
◯イタリアンパセリ　適量

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■作り方
［下準備］
アボカドは皮と種をとる。サーモンは両⾯に塩をふり、冷蔵庫で10分ほど置いてから⽔でよく洗い、キッチンペーパーで⽔気をしっかり拭き取る。

①鍋に水(1L)を入れ、沸騰させてから一旦火を止める。玉子をそっと入れ、15分おく。玉子を取り出し、冷水に浸けてしっかり冷やす。
②ボウルに【A】を入れ、ペースト状になるまで混ぜる。
③別のボウルに〈B〉を入れ、よく混ぜ合わせる。
④器に②を盛り、その上に薄切りにしたサーモンをのせる。中央に①の温泉玉子をのせる。
⑤③のドレッシングをかけ、粗く刻んだイタリアンパセリを散らす。

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■Tips
☆温泉玉子は市販のものでもOKです。
☆冬場に温泉玉子を作る場合は、熱湯に17分程度つけておきましょう。
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#おもてなし料理 #パーティー料理 #ホムパレシピ #アボカドレシピ #サーモンレシピ