【SUB】お家で簡単に美味しいお寿司を作るコツ3つ♪　

【SUB】お家で簡単に美味しいお寿司を作るコツ3つ♪　

nigiri sushi To make sushi, first make sushi vinegar bottle. Add 20g of rice vinegar and 5g of salt, and melt the salt in the microwave. 10g of sugar. I make the sushi vinegar bottle and keep them in advance. Prepare a set of sashimi. I often buy sale items. It will be delicious if you add kelp and Japanese soup stock. I got it from a relative who is a kelp fisherman. Add sushi vinegar to the rice. Cut the rice lengthwise while mixing it with the sushi vinegar to make it glossy. Rotate the bowl 45 degrees and cut the rice lengthwise. Cut seaweed for gunkanmaki. Prepare a separate bowl of hand vinegar. Wet your left hand with the vinegar so that the rice grains don’t stick to your hand. Shape the rice into bales. The recommended amount of rice is 15g. Vinegared water recipe. 20cc of rice vinegar and 20cc of water. With your left hand, shape the sushi rice into a ball shape and cut it into about the size of a cocoon. It took me a while to get used to it. Oops! It’s easy with sashimi fish. Lift the edge of the sashimi and place it on the rice. Firmly press the four sides with the palm of your left hand and the index and middle fingers of your right hand. Roll the sushi with the flat of your left hand and press firmly on the inside. With the flat of your left hand, rotate the sushi in the opposite direction and hold it down firmly again so that the top and bottom ends adhere to the rice. Wrap seaweed. Hot green tea goes very well with sushi. I used the tip of the green onion as a decoration. We will start with tuna. Making sushi at home is easy with sashimi. Sometimes I play with my nephew at a sushi restaurant, and he is very happy.

すし酢は作り置きで常備し、お刺身を使うと簡単です。
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0:00 イントロ
0:21 寿司酢を作る
0:42 シャリの準備
1:13 お寿司を握る
2:05 軍艦巻きを作る
2:13 完成

▼レシピ

🍣寿司酢　(ご飯1合の場合)

・米酢　20g
・塩　5g
・砂糖　10g

🍣手酢（てず）（すしを作る際湿り気を与え 米粒が手につかない）
・米酢20ccとお水20ccは同量をボールに混ぜておく

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#diet #diet #寿司