തേങ്ങാപാൽ രസം | Coconut Milk Rasam | #coconutmilkrasam #rasam #rasamrecipes #ozhichucurry

Coconut Milk Rasam (തേങ്ങാപാൽ രസം)

Thengapal Rasam (Tamilnadu Pollachi Style) is a unique and flavorful South Indian rasam made with coconut milk instead of the usual tamarind base. It’s mild, aromatic, and soothing—often served with rice or even sipped as a soup.

The aroma of coconut, curry leaves, and spices makes it a great option for calming the senses—ideal for stress-relief meals or post-fasting dishes.

Ingredients:

Coconut Milk
Tomato
Tamarind
Garlic
Pepper
Coriander Seeds
Cumin
Shallots

Please watch the video for prep method

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4件のコメント

  1. ഇത് ആദ്യമായിട്ടാണ് ഞാൻ കേൾക്കുന്നത് തന്നെ എന്തായാലും ചെയ്തു നോക്കും❤❤❤❤❤

  2. ആദ്യമായാണ് തേങ്ങാപ്പാൽ ഒഴിച്ച് രസം വെയ്ക്കുന്നത് കണ്ടത്.രസം ഏത് വിധം ആയാലും ഇഷ്ടം. വെളുത്തുളളി ഉപയോഗിക്കില്ല എന്നേ ഉളളൂ.ഉണ്ടാക്കാം.അധികവും കല്ലുപ്പാണ് ഞാനും ഉപയോഗിക്കുന്നത്.

  3. ഇതുവരെ ഉണ്ടാക്കിയില്ല നല്ല രസമുണ്ട് തോന്നുന്നു ഉണ്ടാക്കിനോക്കാട്ടാ❤❤