【簡単】とんかつ（Pork cutlet）
Pork cutlet Pork loin / Flour / Bread crumbs / Egg First, make cuts in the pork between meat and fat Beat the pork for making the meat to be tender Restore it to its original shape Okay Season with salt and pepper on both sides Tap Tap oh Make batter by mixing the egg and flour It’s more simple than putting them separately alright Put the meat in the batter cover the both sides of meat well Get rid of the extra the batter and then, put the meat into the bread crumbs I like fine bread crumbs Well-heated oil Put the cutlet into the oil The cutlet which looks be comfortable Oh ~, perfect brownness I’m gonna cut it Oh~~ It sounds so delicious All right Perfect pork cutlet is coming~ it’s done ~~~~~~ ♫ Oh~~~ it looks great ~ It’s time to eat~! ITADAKIMASU! Dip to the sauce Hmm~~~~~! It’s amazing The batter is so crispy and the meat is tender and juicy Hmm~~~~~ It’s really delicious dip on mustard too Oh~ it’s great I think the meat thickness is really important It’s perfect Oh~~~~ I’m sooo satisfied with the cutlet It’s tea time~ I’m gonna drink cherry tea today Phew~, the sweet scent makes me relax~ So, how was today’s video? Then, see you on next video~ bye~
さくさくでジューシーなトンカツ🐷
満足感がすごいです。
◎材料
・豚ロース：１枚〜２枚
・卵：１個
・小麦粉：大さじ３
・パン粉：適量
・塩コショウ
◎ポイント
パン粉と油は多めの方が上手に揚がります。
バッター液のトロミ加減は水と小麦粉で調整可能です。
１枚だけ作る場合は、卵と小麦粉は半分の量で良いと思います。
◎作り方
１・脂と身の間にある筋を切る
２・全体を麺棒などで叩いて、元の形に戻す
３・両面に塩コショウをする
４・卵と小麦粉を混ぜてバッター液を作る
５・肉をバッター液、パン粉の順につけ、温まった油でこんがり揚げる
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Pork cutlet is really delicious🐷
◎ Ingredients
・ Pork loin: 1 ~ 2 pieces
・ Egg: 1
・ Flour: 3 tbsp
・ Bread crumbs
・ Salt and pepper
◎ TIP
You can adjust the viscosity of batter with water and flour.
◎ Ingredients
1. Make cuts in the pork between meat and fat
2. Beat the pork for making the meat to be tender, and restore it to its original shape
3. Season with salt and pepper on both sides.
4. Make batter by mixing the egg and flour
5. Cover the meat in a batter and breadcrumbs and then deep-fry it.