【材料費5000円】春の会席料理をおうちで作ってみた
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●おしながき
先付：菜の花のお浸し
吸物：蛤のお吸い物
向付：鮃と鮑のお刺身
八寸：蛍烏賊とうるいの辛子酢味噌和え
蒸物：鮑の酒蒸し
焼物：和牛イチボのステーキ
御飯：いくら御飯
●材料費
筋子358円
菜の花198円
うるい198円
ほたるいか398円
はまぐり498円
黒毛和牛ステーキ902円
鮑3個1080円
鮃698円
大葉68円
+消費税
合計4750円