客「毎日来てる」驚愕鍋振りスキルで常連客を虜にさせる父と息子の人情激渋町中華丨愛知岐阜の町中華５選

客「毎日来てる」驚愕鍋振りスキルで常連客を虜にさせる父と息子の人情激渋町中華丨愛知岐阜の町中華５選

fried rice A regular customer who has been coming here for nearly 30 years! Garlic punch!
Stamina ramen! It’s a cozy place. The current master’s is a good person, isn’t he? It’s delicious. The creamy sweet and sour sauce is irresistible! Sweet and sour pork! Fluffy and juicy! Dumplings! A hearty and affordable Chinese lunch! Established 45 years ago!
We visited the neighborhood Chinese restaurant “Ozaki Restaurant” Gifu Prefecture, Kakamigahara City, Ozaki Nishimachi
Along Ozaki Central Street, “Sanmore Ozaki” Inside Ozaki Housing Complex
A neighborhood Chinese restaurant nestled in the shopping district Established 45 years ago
Chinese Restaurant Ozaki Hotel First-generation owner Mr. Kurota (76 years old) The interior exudes the atmosphere of the Showa era
The red counter stands out in the interior The second-generation owner, his son (50 years old)
Rinsing rice About 2 sho of rice is used per day Removing the scum from the soup prepared the previous day
The soup is prepared every other day Staff: Is that chicken bones? It’s chicken bones. Throw vegetables into the bones. Onions, Chinese cabbage, cabbage Let’s add that. Carefully remove the ash. Staff: Was delivery common back then? Yes, it was amazing. Nowadays, apartment complexes are where there are a lot of elderly people and vacant houses have started to appear, But I think they’re doing a good job.
This shopping district is pretty, isn’t it? I’m doing my best. Cutting chicken for fried chicken Umami seasoning Pepper grated ginger Add garlic Egg Soy sauce Cooking sake Mix thoroughly Let it rest until opening time to allow the flavors to blend
The preparation of the fried chicken is complete Cutting the green onions for the gyoza Soy sauce oil sesame oil umami seasoning pepper grated ginger Add grated garlic ground meat Oyster sauce Mix thoroughly Cabbage Mix thoroughly
Add to the ground meat Use 5-6 heads of cabbage
Add generously Transfer to a nice dish
The dumpling filling is complete This amount is enough for about 400 to 500 dumplings.
dumplings Cover with plastic wrap. Let the filling rest in the refrigerator
The filling for the dumplings is ready Cut the bamboo shoots Cut thinly Cut even thinner For sweet and sour pork, cut into soft pieces
Cut off the tip Depending on the dish,
cut it accordingly Soak in water Preparation of bamboo shoots complete Preparing the garlic Cutting the tips To make it easier to peel
Soak in water Peeling garlic Cutting cabbage into thin strips Soak in water Cut into large pieces for stir-frying Lightly break apart
Preparation of cabbage complete Break up the pork and prepare it The rice is cooked. Transfer to a rice cooker Rice preparation complete 9:31 Wrapping dumplings Carefully wrapping each one Handmade dumplings stuffed with filling
one of the popular dishes at Ozaki Restaurant Diligently wrapping dumplings One tray of dumplings is complete Continue wrapping dumplings The second tray is also complete
The dumplings are ready The second-generation owner’s wife (24 years old) and
her child have arrived at the store. to pick up the dishes delivered yesterday. Going around to collect dishes from a few places Wash the collected dishes At the coffee shop across from the store
I was treated to breakfast I was treated to coffee and breakfast
I was treated to Inside Sanmore Ozak
Shared parking available Business hours
AM 11:00 to PM 2:00
4:30 PM to 9:00 PM Closed
Every Monday and the second Tuesday of the month Chinese noodles 700 yen
Gyoza (8 pieces) 450 yen Special set menu
Ramen, fried rice, and yakisoba set each 950 yen Set meal with choice of main dish for 1,100 yen
Chinese lunch 1,100 yen Table condiments
Chili oil, dumpling sauce, chili flakes, black pepper Carrying tray used for takeout 12 tatami mat seating area
Counter seats: 8 Additional tatami room available in the back of the store Opens at 11:00 Open Putting on an apron to get motivated Right after opening
Two people, one male and one female, enter the store One man also enters the store
Seated at the counter Immediately after sitting down
Ordered dumplings and shochu Ordered sweet and sour pork set meal
salt-grilled noodle set Two men also came in
and sat at the counter The daughter helps out Order two fried rice dishes. Prepare the cold tofu set Prepare the soup
Pour the sauce into the bowl Pepper sesame oil Green onion Pour in the chicken broth full of flavor Prepare the rice Prepare the salad on a tray. Wash the wok with a scrub brush Pour oil Make yakisoba
Stir-fry pork Bamboo shoots, carrots Onion, cabbage bean sprouts Wood ear mushrooms, mushrooms Soup Salt, umami seasoning sesame oil Oyster oil Mirin Mix the seasonings thoroughly. Boil the yakisoba noodles. Drain well
rinse with water Stir-fry with the ingredients in the wok Pepper Red ginger Packed with ingredients! Plenty of volume!
Salt-grilled noodles are ready! Amazing! Looks delicious! Enjoy the aroma of the stir-fried noodles Making sweet and sour pork Bell pepper Young corn Paprika Onion, carrot Sauté the vegetables in oil Fried chicken for sweet and sour pork The fried dumplings in the set are ready. The pork is also fried to a crisp. Sweet and sour sauce Combine the deep-fried vegetables and pork. Bamboo shoots Thicken with water-soluble potato starch Sweet and sour pork is ready. The sweet and sour sauce coats the meat and vegetables perfectly—it’s delicious!
So delicious you could eat it with as much rice as you want Hello, everyone. Frying dumplings Steaming in soup Finish with sesame oil for a fragrant flavor Baked The crispy, aromatic crust is irresistible!
The dumplings are ready! Sorry for the wait Please Gyoza sauce Biting into freshly made gyoza Staff) Do you come to Ozaki Restaurant often?
Do you come here often? Every day, right? Staff) What makes you want to come here every day?
What’s so great about Ozaki Restaurant? The homey atmosphere, I guess. The current master’s is a good person, isn’t he? Making fried rice. Put beaten eggs and onions in a ladle. Rice Carrot Green onion Umami seasoning salt Oyster oil Mirin sesame oil pepper Soy sauce Place green peas on a ladle Red ginger Fried rice is ready The aroma of soy sauce is fragrant
A classic fried rice, stir-fried to be moist and fluffy Here you go Please A regular customer who has been coming here for nearly 30 years Staff) What is the recommended menu item at Ozaki Restaurant?
menu item? The roast pork is delicious. Staff: Is the taste the same? It’s exactly the same. The two people in the tatami room leave the store. Finished eating neatly Your daughter helped clean the table.
helping out A man enters the store. Orders stamina ramen Make Stamina Ramen
Make an incision in the garlic Fry the garlic. Pork Carrot, onion Cabbage Green onion Chopped garlic, ginger chili pepper sesame oil Oyster oil Add the cooked noodles to the soup Top with the stir-fried ingredients A spicy and garlicky masterpiece!
Stamina ramen complete Hello, everyone Yes, sorry. Stamina Ramen Soup-coated
Slurping up the thin, curly noodles in one go Staff: How does it taste? It’s delicious. A woman enters the store She sits down at the counter
Orders stir-fried vegetables Bell pepper Young corn Onion, cabbage Bell pepper bean sprouts Wood ear mushrooms shiitake mushroom salt sesame oil mirin Oyster oil Cumin Soy sauce Garlic chives Packed with ingredients and full of flavor!
Stir-fried vegetables are ready! Here you go Two men at the counter
Finished eating neatly and left the store One man in the tatami room also
left the store very satisfied 12:11 A family of four arrives at the store. One bowl of Chinese noodles Two gyoza dumplings It’s definitely Kaiko rice. Fried rice too. Frying dumplings Steaming in soup Make fried rice Onion, beaten egg Rice Carrots, ham Green onion Salt, umami seasoning Mirin sesame oil Oyster oil Coriander Soy sauce Green peas Red ginger Fried rice is ready Here you go. Make Chinese noodles
Boil the noodles Add the cooked noodles
Add to the soup Menma Naruto, char siu, green onion The simple seasoning and ingredients are delicious!
Chinese noodles are complete Sorry for the wait The dumplings are ready. The crispy skin is irresistible!
The dumplings are ready! Here you go, I’m sorry for the wait! It’s delicious. Making kai-ko rice
Stir-fry vegetables and other ingredients in a wok Mirin, pepper, soy sauce Remove the fried chicken from the oil Cut into bite-sized pieces Put in a wok Thicken with water-soluble potato starch Serve over white rice Chicken karaage and vegetables stir-fried with sauce, served over white rice
Tokai region’s soul food, Kai-ko rice Top with red ginger to complete the Kai-ko Rice Here you go
Here’s the kai-ko rice. Unable to resist the deliciousness of the Kaiko rice, he nods in approval. Enjoying Chinese food with the family Staff: How does it taste? The Kai-ko rice is delicious. Making corn ramen. Pour the soup into the wok Pork Ingredients such as bamboo shoots and carrots Onion Chinese cabbage bean sprouts shiitake mushrooms, wood ear mushrooms corn Green onion Umami seasoning salt sesame oil mirin Cumin Simmer lightly Boil the noodles Pour the soup over the drained noodles The sweetness of the corn and the saltiness are perfectly balanced!
Corn ramen is complete 12:52 A delivery call came in. One fried rice and one Chinese noodles, please. Sure, I’ll bring it as soon as it’s ready. The fried rice is ready. Cover it tightly with plastic wrap
Put it in a lunch box and get ready Make Chinese noodles
Boil the noodles Put the sauce in a bowl Pour the soup Drain thoroughly
Add to the soup Arrange the noodles Naruto, char siu, menma Green onions Chinese noodles complete Ready for delivery Arrived at the delivery destination 12:57 Two men enter the restaurant
Ordered fried chicken set meal and fried rice set Seasoned chicken Cut into bite-sized pieces fried chicken Prepare the soup
Put the sauce and pepper into the bowl Sesame oil Green onion Prepare cold tofu and kimchi Top with ginger and green onions Soy sauce Prepare the salad
Arrange cabbage, lettuce, and carrots Rice The original owner returns home from delivering takeout. The fried food is crispy and golden brown. Fried dumplings and fried chicken Serving fried dumplings and fried chicken on a plate The fried chicken in the fried chicken set meal is ready. Fried chicken set meal
Cold tofu, fried dumplings, salad, kimchi, rice, soup Please Here you go, I’m sorry for the wait. Here’s your order. Here’s your fried rice set. Two men enter the restaurant Ordered a large portion of fried rice and Chinese rice. Sprinkle table pepper on top Wait for the Chinese rice to finish cooking in the soup Making Chinese rice
Stir-frying pork Carrots, bamboo shoots Onion Cabbage bean sprouts wood ear mushrooms Minced garlic, ginger Soup Umami seasoning, salt Oyster sauce sesame oil mirin Cumin Soy sauce Garlic chives Water-soluble potato starch quail eggs Put the filling on top of white rice Red ginger A large serving of Chinese rice arrives at the table Enjoying the freshly made dish with a big bite Is it good? Delicious Staff) Do you have any recommendations? Fried rice and Chinese rice. Staff) Is there anything different about the Chinese rice?
? It’s just plain delicious. Staff) Is there anything good about Ozaki Restaurant?
? The atmosphere A man who ordered fried rice
Finishes it off in no time Finished every last grain! Even the large portion of Chinese rice
was devoured in no time! I didn’t leave a drop of soup During a break in business
Refilling the chopped onions A family of four leaves the store After the customers leave
Immediately clearing the dishes 13:32 Making tamagoyaki Beaten eggs, green onions Chinese set omelet Frying pork Sweet and sour sauce Vegetables fried in oil Add the crispy fried chicken Water-soluble potato starch Sweet and sour pork with egg omelette Chinese lunch
Pork with sweet and sour sauce, omelette, and fried chicken as the three main dishes This affordable Chinese lunch offers a variety of dishes to enjoy
a must-try dish if you’re unsure what to order from the menu A man who ordered extra fried chicken
biting into the crispy fried chicken Staff: How does it taste? It’s delicious. The fried chicken has a rich flavor,
I couldn’t help but add some white rice A bite of fried chicken… Then I took a bite of white rice. 13:43 Tasting
Cut slits into the garlic Green onion In a wok, sauté garlic
until fragrant Pork Carrot, onion Cabbage bean sprouts Green onion Chopped garlic, ginger chili pepper sesame oil Oyster oil Garlic chives Boil the noodles Drain well
Add to the soup Add the stir-fried ingredients
Place on top of the noodles Please Stamina Ramen 900 yen Garlic stir-fried with a spicy kick
crisp vegetables are irresistible! The chicken broth, rich in umami,
clings perfectly to the thin, curly noodles The spicy kick of the
soy sauce soup is also delicious! The garlic punch
makes you want to keep eating Tasting Gyoza (8 pieces) 450 yen The fragrant grill marks are appetizing. Dipping sauce for dumplings on the table The carefully wrapped filling is
fluffy and juicy Delicious! Tasting Fried rice, large portion, 900 yen Soup included Simple ingredients of onion, ham, egg, and green onion
well-seasoned classic fried rice The rice is stir-fried to a moist, fluffy texture
The rice is irresistible! So delicious you can’t stop eating it! Thank you for the meal! Lunch service has ended. A beloved local Chinese restaurant in the shopping district of Kakamigahara City!
We took an in-depth look at ‘Ozaki Restaurant,’ a place brimming with the warmth of its owner. Gifu Prefecture, Ogaki City, Uemichi Established 39 years ago. The tiger character is the trademark.
Sankokku Oogaki Main Store 9 vehicles in front of the store 25 vehicles can be parked behind the store A Chinese restaurant where the whole family can enjoy, with the slogan “A place where the whole family can enjoy Chinese cuisine.”
Currently operating four stores in Gifu Prefecture Generous portions! Set menus are also available
and a wide variety of options Using fresh vegetables delivered daily,
we take pride in our ingredients 9:20 Close-up of morning preparations Head Chef Yamada Preparing seasonings Seasoning for stir-fried vegetables Sweet soy sauce Vinegar sesame oil chili oil soy sauce Cooking sake Sweet and sour pork sauce and black vinegar sweet and sour pork sauce Various condiments are lined up to match the menu Making shrimp chili paste Garlic, chili pepper Cooking wine 100% chicken soup Add chicken soup Executive Director Nakajima The representative director, his father,
founded the company 39 years ago and has been running it with his family cutting char siu pork belly Chop the leftover char siu into small pieces
for staff meals Staff: What’s the highest number of customers in a day? Approximately 600 to 700 people. Staff: What are your recommended dishes? C-free (Tianjin rice + dry dan dan noodles) is
ordered by one out of every three people. San Kok’s Tianjin rice is also known as
“drinkable Tianjin rice.” and people who eat a lot can have as many bowls as they want.
478 “Wanko Tianjin rice” is a common way to describe it. Make the sauce for Tianjin rice. Thicken with potato starch Staff: How long have you been a chef? About 30 years. Staff) San Kok, how long have you been working here? Six years. There are many families with children at San Kok. from children to the elderly. We strive to create flavors that everyone can enjoy,
We take care to season it just right The filling for the Tianjin rice is complete. Preparing the ingredients for mapo tofu Stir-frying douchi (fermented black beans) Salted soybeans Used as a base for mapo tofu Add pork and stir-fry. Cooking sake Add the blended spices and stir-fry further Add 100% chicken soup to the pot and mix well. Mapo tofu base Preparing vegetables Onion Chinese cabbage Cut diagonally with a knife to allow heat to penetrate easily Wood ear mushrooms Carrot Used in dishes like stir-fried ramen or Chinese rice
To divide vegetables into smaller portions Watercress Nira Preparation for shrimp chili Cooking rice The rice used is Hatsusimo from Gifu Prefecture Staff) How much rice do you cook per day? We separate it for white rice and dishes like fried rice. We cook four shō at a time for lunch service. Rice for fried rice Ham This is fried rice or something like that. It has flavor. Staff: Is there flavor in the rice? Making Tianjin fried rice Keeping warm in a rice cooker Preparing before opening
Clean the store thoroughly Sweep the outside of the store Including things that Mr. Nakajima used to play with as a child
There are many toys displayed inside the store My brother and I used to play with them when we were little. We used to play with them lined up in the store. Then a customer said,
“You should put them on display in the store,” I hurriedly made this box
At first, there were only these, My father, the president, has a history of collecting things, and he went overboard. He’s been collecting them all the way over there
and he keeps buying more every year. It’s stretched out that far now
and there aren’t enough shelves. Morning meeting Set Menu
A Mix (Fried Rice + Mixed Noodles) 1,400 yen
Shi-nashi (Tianjin rice + dry dan dan noodles) 1,250 yen B-Aonori (Aonori Tenkasu + Fried Chicken + Rice) 1,250 yen
M Mix (Mixed Soba + Chicken Scallion + Rice) 1350 yen S None (Dry Tan Tan + Rice) 850 yen
L Red (Taiwanese-style without broth + dumplings + rice) 1,250 yen Q Red (Tianjin fried rice + dry Taiwanese) 1400 yen
O Shiro (Omelette Fried Rice + Spicy Noodles) 1350 yen Ebi Chili Sauce 1000 yen
Spicy Mapo Tofu 950 yen Ramen 700 yen
Tianjin Noodles 850 yen Tianjin rice 700 yen
Taiwanese Fried Rice 900 yen Almond Tofu 200 yen
Sesame Dumplings 1 piece 100 yen Business Hours
Lunch 11:00 AM to 2:30 PM (Last order at 2:00 PM)
Evening 5:00 PM to 9:00 PM (Last order at 9:00 PM) Table
Gyoza sauce, chili oil, vinegar, Sichuan pepper, pepper Opens at 11:00 Two people enter the store at opening time
They sit at a table Set menu
Ordered two sets without Q (Tianjin fried rice + dry dan dan noodles) Make Tianjin fried rice Serving the fried rice in a bowl Warm the sauce for the Tianjin fried rice Add eggs to the wok Use a spatula to gather the eggs in the center and shape them into a ball Lift the pot high, flip it over,
Place the fluffy egg in a bowl Drizzle the creamy sauce over it to finish. Tianjin fried rice Making dry dan dan noodles Made with 100% Hokkaido-produced wheat flour
Characterized by its chewy texture and firm bite Topped with minced meat and scallions to complete
Dry dan dan noodles 20 minutes after opening
Customers keep coming in Fried rice Taiwanese fried rice A dish with the spiciness of chili peppers and the flavor of garlic
A dish with a rich flavor that will leave you wanting more Taiwanese fried rice Chicken and green onion Freshly fried chicken karaage topped with scallions
special sauce and sesame oil to finish. The dish is served at the table A man orders Taiwanese fried rice Please sprinkle pepper evenly. Enjoy the flavorful Taiwanese fried rice. Vegetables for black vinegar pork Fry the pork Blend Chinese black vinegar and balsamic vinegar
blended black vinegar Black vinegar pork Black vinegar fried chicken Black vinegar fried chicken 1000 yen The mild sweetness and fruity acidity of the vinegar
juicy chicken is a perfect match Cooking three Tianjin rice dishes Tianjin rice Staff: Do you guys come here often? Quite often. Staff) What’s good about San Kok? Consistent taste Conveniently located, affordable, and family-friendly Also, the Tianjin rice is delicious! Making mapo tofu Put the ingredients for the mapo tofu I prepared this morning into the pot. Add the tofu and green onions and mix well. Thicken with potato starch Drizzle with chili oil and serve in a bowl Finally, sprinkle Sichuan pepper on top Fried rice Pork bone ramen Taiwanese ramen Tianjin Noodles Many families with children and three generations visit
enjoying a peaceful meal Taiwanese noodles without soup Fried rice Dry dan dan noodles Staff: Do you come here often? I stop by here every time I come to Ogaki.
I stop by here every time I come to Ogaki. Staff: What did you eat today? Today I ordered A (fried rice + dry dan dan noodles). The ingredients seem really good. The seasoning is also just how I like it, so it’s delicious! Delicious! Delicious! Staff: Do you come here often? I come here quite often. I also come here during my lunch break with my family. This is my first time here. Staff: How does it taste? It’s delicious! I want to eat dry tan-tan noodles soon. Tan-tan noodles without soup Dry Tan Tan Noodles arrive Mix the ingredients well, then
slurp the freshly made, piping hot noodles It’s delicious! This is the best! B set fried chicken L set gyoza O Set Omelette Fried Rice Delicious! Staff: What’s your recommendation? I recommend the Tianjin fried rice. I’m glad you brought me here. The man who ordered O-negi (omelet fried rice with chicken and green onions) Eating omelette fried rice The fluffy fried rice and
the tangy ketchup go well together Enjoying conversation with friends
drinking the set cup soup A cozy space where you can enjoy delicious Chinese food in a relaxed atmosphere
is one of the charms of San Kok. 12:20
The parking lot is filled with cars during the lunch rush. Three people in work uniforms arrive at the store 12:31
Two male customers enter the store and sit at a table. Inaba fried rice Finally, top with a soft-boiled egg and Sichuan pepper. Inaba fried rice No S (dry tan-tan + rice) Delicious! Thank you Is the sansho pepper okay? I’m fine! Staff) Do you come here often? Yes, I come here often lately. Staff: What would you recommend? Dry Tan Tan Noodles It tastes great! The three high school girls ordered the A set (fried rice + ramen) and
B set (ramen + fried chicken + rice) Staff: Do you come here often? I work here part-time. Staff: What’s your recommendation? Personally, I like ramen and fried chicken. Delicious! As delicious as always! Shrimp chili sauce Pour in beaten eggs Stir-fry shrimp and eggs Tianjin noodles Tianjin rice Delicious! Staff) Do you come here often? Yeah, I come here pretty often. I often eat Tianjin rice or dry dan dan noodles. Liver and garlic Gyoza Water dumplings Fried rice 700 yen
(with cup soup) Rice, each grain
has a fluffy, separate texture. Simple and mild flavor Cup soup with the aroma of seafood broth Two men enter the store
Sit at a table M Maze (Maze Soba + Chicken and Green Onion + Rice)
B ordered “Tai” (Taiwanese ramen + fried chicken + rice) B-Tai (Taiwanese ramen + fried chicken + rice) The chicken set menu is served. Mixed noodles First, crack the soft-boiled egg with chopsticks
Use a spoon to mix the ingredients Slurp the noodles noisily Another bite Eat the chicken and green onions in between Finish eating the noodles
Add rice to the remaining ingredients Mix thoroughly
Take a bite of rice The variety of ingredients in the mixed noodles
rice intertwine—this is also delicious I devoured it all in one go
Finished in no time C Red (Tianjin rice + Taiwanese without soup) C Red (Tianjin rice + Taiwanese-style without soup)
1,300 yen Tianjin rice Also known as “drinkable Tianjin rice”
is a specialty dish of San Kok. Made with chicken soup, the sauce is rich and creamy,
fluffy eggs are irresistible Taiwanese-style noodles without soup Mix the ingredients and sauce together
Stir vigorously from the bottom The thick, chewy noodles are coated with
Spicy spices enhance the appetite President Nakajima Katsumasa Celebrating its 40th anniversary in December 2024 Enjoying meals together across three generations It’s only natural to come here and eat until you’re full, but but I want to fill my heart even more. Grandpa and grandma
my children and their spouses, and even my grandchildren Three generations enjoying a meal together
enjoying meals together I always tell my employees Enjoying delicious Chinese cuisine
at “San Kok,” where you can fully enjoy your meal. So creamy and smooth! It’s incredibly delicious! The eggs are so fluffy! It’s sweet and delicious. This creamy texture is exquisite. It’s really delicious. It’s definitely Beijing rice. It’s really delicious. Over 90% of customers order Beijing Rice!
A close look at the restaurant serving Anjo City’s soul food, “Beijing rice.” Anjo City, Aichi Prefecture, Mikawa Anjo Honmachi
3-minute walk from Mikawa-Anjo Station Loved by the people of Anjo City, with 64 years of history
The ultimate Beijing-style rice dish and exquisite Chinese cuisine at “Beijing Honten” Employees arriving at work 7:36 Pork knuckle Staff: Is this for the soup? Yes, it is. Hit with a hammer
to make it easier to extract the flavor Wash the chicken bones thoroughly Pour hot water over them to remove the odor. Wash thoroughly The pot containing pork knuckles
Once it comes to a boil, skim off the scum Carefully wash
chicken bones Add water
Continue simmering Third-generation owner
Mr. Sugiura also arrives at work Staff) When did you start the store?
your father? It started with my grandfather’s generation,
which is why this year marks our 64th anniversary. My father passed away at the age of 46
and passed away due to illness. I was 19 at the time.
I was 19 years old. Just like that, I went in like that. So I
have no experience at all Cooking, you know? Staff: Is that right? My father wrote down the sauce recipe for the restaurant
and the sauce recipe notebook he left behind for the menu I’m making. My mom My dad wrote this for me.
and gave it to me. My dad wrote this for me.
and gave it to me. I tried to do it while looking at it,
I tried it, but Well, I can’t talk about it without crying. An intense story
was about to unfold. Add chicken bones and bring to a boil
and skim the scum off the surface. Carrot Ginger Cut and crush Green onion Wash it thoroughly Add vegetables to the soup The ingredients for the soup are pork knuckle and chicken bones
green onions, ginger, and onions Adjust the heat
simmer while skimming off the scum For the next day
Pork knuckle preparation parboil Remove the blood completely The pork knuckles that have been properly prepared
frozen and used for soup the next day People in the old days used to eat a whole bowlful They used to write it as “a ladleful.” Finally, taste it yourself and make some final adjustments.
Well, that’s how people used to do it. I think it was a common practice back then. My father also
wrote it that way. Even with a ladle. Among the three or four sizes available, So which one is it? From that point on,
the start That was the beginning for me, I guess. So of course the taste
was totally different at first, The customers also The taste of the Beijing rice is different from my father’s, isn’t it?
they say. I’ve been eating Beijing rice for about two years. You said it tastes like my father’s cooking.
until someone said that. So now, when I think about it,
when I think about it like this, I’m eating this unappetizing Beijing rice and kept eating it The customer who gave me that advice. There are customers my father left behind So I was finally able to
recreate the flavor, What my father left me most was the recipe for the sauce
Maybe that’s how it was, The customer
left behind was the most valuable thing, I think. If there hadn’t been customers like that… I wouldn’t have been able to
recreate the flavor. That’s how things are now. The sauce for coating the eggs in Beijing rice This is the sauce for Beijing rice. The eggs in this bowl
How many grams? The sauce for the Beijing rice? How many grams? Adjusting the flavor
and now it’s stable. By doing so It’s not a book my father wrote. The exact one
will be completed. Measuring the eggs
and adjust the weight Add the Beijing rice sauce Leave it to cook We use about 60 kilograms of eggs per day on weekdays.
Approximately 1,000 eggs are used. On weekends, even more
Over 80 kilograms are used Egg mixture used for Beijing rice Rice is also now 1 month about a ton, I think. We’ve made a contract with the farmers just in case. so that we can enjoy delicious Beijing rice. I wanted to make it into a dish. From a rice farmer. I’m looking for something I’d like to try the rice
to white rice and the way it is processed
let me go into the details Beijing rice made with carefully selected ingredients The menu features Beijing rice, Now it’s “Ultimate Beijing Rice.”
like that. I’ve just changed the name. Rice, eggs, pork I let you choose everything according to your preferences.
I got it all And the ingredients from the Mikawa area By gathering After all, customers who come to Mikawa get to know the charm of Mikawa. I hope we can promote it
I think I’m doing it now, though. The batter used for fried chicken
Crack the eggs too. Make the batter for the fried chicken in the Beijing rice dish Salt Umami seasoning Beijing rice (fried chicken)
Making the batter Beijing rice is served with pork karaage.
on top. The pork isn’t seasoned. Season the batter instead.
. Usually at home,
we season the fried chicken season the meat first
coat it in flour, and then fry it. I think that’s common. We want people to taste the flavor of the meat in the Beijing rice. I think your grandfather prioritized it. Soy sauce potato starch The batter should be kept in the refrigerator until just before opening.
in the refrigerator until just before opening. Green onion oil Sesame paste (Chi Man Jan)
Sesame sauce used in bang bang chicken and dan dan noodles Soy sauce Sesame dressing is ready. Cutting the chicken for the stir-fried chicken dish Cut the chicken for the chicken skewers
chicken meat cutting complete Bang Bang Chicken sauce Almond Tofu Preparation Almond powder Stir well to prevent lumps Condensed milk Liqueur Whipped cream milk Gelatin Strain and pour into a container Remove any bubbles from the surface
Almond tofu preparation complete Melt the lard Rinse the rice Using 21 to 24 liters of rice per day
Cook 3 shō of rice 5–6 times a day Rice preparation complete Preparing mapo tofu
Using miso from Okazaki City, adjacent to Anjo City Miso and doubanjiang Chili pepper Ground pork Fry the pork well before
season it. is better, right? This kind of oil and meat juice until it becomes transparent
until it becomes transparent It’s better to season it from there
less pork-y Season with spices. Pour in the soup prepared earlier in the morning Skim off the scum Soy sauce Salt, pepper, and other seasonings Cornstarch Add miso Add tofu and simmer
Simmer and thicken with potato starch Add chili oil and Sichuan pepper separately
and add it at the end. I make a day’s worth like this.
. If I do one at a time after receiving an order,
it takes too much time, The preparation for mapo tofu is complete. Char siu Simmered for an hour to infuse the flavor
Char siu Char siu
cutting is complete Boil the bean sprouts Add the sauce to the boiled bean sprouts
Add the sauce sesame seeds Served with the lunch set
Moyashi namul is ready Green onions Make a vertical cut Use a machine to slice into rounds
Slice into rounds Preparation of green onions complete Garlic chives Kitchen topping preparation Menma Naruto, char siu, green onion Separate the noodles
Prepare one serving at a time For the Beijing rice
Make wakame soup Sugar Umami seasoning Salt, pepper sesame oil Soup preparation complete Before opening, a brief moment of time
Breakfast Preparing bean sprout namul Lunch set
Arranging the chicken skewers Mix the seasonings
Mix the batter for the fried chicken in Beijing-style rice Staff) How many customers
have come to the restaurant at the busiest time? I think we can safely say that
I think we can say that. Even on weekdays,
around 400 bowls a day including takeout, Just coming in is fine. 300 or so
I’m sure there’s some left now. Staff) How long does it take from ordering to serving Beijing rice?
How long does it take from order to service? During lunchtime? One person is frying chicken
frying them continuously I’m constantly
grilling them If possible, I’d like to be seated within five minutes
so that we can serve the lunch menu. So please inform the staff
start preparing while customers are waiting. to take orders By the time the next customer comes in,
the kitchen will already start preparing. so once you sit down, we’ll try to serve you as soon as possible.
serve you as quickly as possible. The shop owner’s mother
who is helping out at the store Carefully sweeping the store Carefully wipe down the counter and tables
Carefully wipe down the counter and tables Arrange the cushions Mopping the floor Preparing cold water Place on each table Refill the chili oil on the table Placed on the table and completed Table condiments
Chili oil, pepper, vinegar, dumpling sauce Parking lot
13 spaces in front of the store Parking lot information Business Hours
Daytime 11:00 AM to 2:30 PM (Last order at 2:00 PM)
Evening 5:00 PM to 9:30 PM (Last order at 9:00 PM) Closed on Mondays A large balloon catches the eye inside the store Four table seats, 16 seats
5 counter seats available In the raised seating area
Accommodates approximately 20 people Recommended Anjo City’s soul food
Ultimate “Beijing Rice” Ultimate Beijing Rice 773 yen
Special Taiwanese Minced Pork on Beijing Rice 948 yen Lunch Menu
Anjo Set (Lunch) 1050 yen Beijing Rice Set 980 yen
Classic Series 3-Item Lunch 850 yen Dan Dan Noodles 787 yen Beijing Xing Mian 888 yen Toro Tamago Beijing High-Quality Cabbage Fried Rice 1,045 yen Tsukemen 850 yen
Taiwanese-style mixed Beijing (mixed noodles) 900 yen Homemade thin-skinned dumplings made from scratch 390 yen Other noodle and rice dishes
Tianjin rice 700 yen Stir-fried garlic chives and bean sprouts 796 yen
Bang Bang Chicken 904 yen Daily special
Today’s special is a set meal with cold noodles Before opening
There are already customers in front of the store 11:00 Opening Seat waiting customers
in order In no time
the store is full Right after opening
They started frying the fried chicken to be served on the Beijing rice. The meat used is
tender pork thigh meat Cook until golden brown Set Lunch 2 Table 5, Beijing Rice Set Receipts line up at the counter The man at the counter
Carefully examines the menu and orders the A lunch set Lunch set with stir-fried chicken Wakame soup Rice for Beijing-style rice dish
Serve in a bowl Making Beijing rice Fry eggs mixed with sauce Cooked to a perfect half-done consistency
on top of white rice freshly fried chicken
and it’s done The finished Beijing rice dish
Slide it across the counter to the staff Fluffy, tender eggs and pork
The perfect harmony of fluffy eggs and crispy pork is irresistible in this Beijing-style rice dish We’ve been waiting for you
Here’s your lunch First
a sip of wakame soup Scoop up the Beijing rice Enjoying the special sesame sauce
Enjoying the special sesame sauce Two men
Ordered the tsukemen set Pour oil into a wok Egg mixture mixed with Beijing rice sauce Made with carefully measured sauce and egg mixture
Beijing rice turns out with consistent flavor Pork karaage Boil noodles Add the sauce for the tsukemen noodles
Add the soup that has been simmered since morning Add green onions to the tsukemen
soup is complete Drain the noodles thoroughly. Here you go
Here’s your tsukemen set Here you go. Sorry for the wait. First
Let’s have a sip of soup… Slurping noodles It’s firm. Eat the tsukemen
slurping it all down Beijing rice in a large
in one bite Savoring every last grain…
Cleanly finished Both of them finished it all neatly! Sorry for the wait
Here’s your lunch. Excuse me
Lunch is ready. Making a large serving of Beijing rice Excuse me, here’s your large Beijing rice. I’ll bring the soup now. Thank you for waiting. A hearty serving of Beijing rice
Biting into the fried chicken and enjoying the white rice Four people
order the Beijing Rice Set Prepare the bean sprouts for the toppings Make half a serving of ramen Pouring the soup Drain the noodles Arrange the noodles Bean sprouts, seaweed, naruto Beijing Rice Set
Half ramen is ready Excuse me, Beijing Rice Set
First, the first one. We keep frying chicken during business hours. Here you go, sorry for the wait
Fourth one. Plenty of food!
Enjoying a lunch of half ramen and Beijing rice. Everyone finished their meals neatly and left the restaurant. Prepare the soup for the noodles. Boil the noodles Rinse the noodles thoroughly
and drain well Menma Chopped seaweed Daily lunch special
is ready Daily Z Lunch
Beijing rice, Zaru Chinese, almond tofu, and iced coffee included Excuse me
Z Lunch is ready. Thank you
In this heat Please be careful on your way home Two people in the tatami room
Ordered dumplings and B lunch Cooking dumplings Boiling noodles Add to the pork bone soup
Arrange the noodles B lunch
Tonkotsu Ramen Beijing rice The dumplings are done. Homemade thin-skinned dumplings made from scratch
One of the popular menu items at the Beijing flagship store Excuse me
B lunch, right? At the counter
1 person seated Can I add more meat? Double the eggs, please. Thick-shelled DX, right? The thick egg in Beijing rice is 1 egg. 5 times
The deluxe version has three pieces of fried chicken added. Thick egg Deluxe coming up Add three pieces of fried chicken
That’s a lot! Sorry for the wait
That’s the deluxe thick-cut version, isn’t it? Excuse me Biting into the fried chicken with gusto Enjoying a luxurious Beijing-style meal… Lunch Beijing rice set
Beijing rice, half ramen, spicy bean sprouts Excuse me
Sorry for the wait This is the Beijing rice set. Zaru Chinese noodles Sorry I’m late.
It’s lunch time, isn’t it? Sorry for keeping you waiting
The second one, right? Your order is ready.
Is that okay? Special Taiwanese minced pork over Beijing rice
The bold Taiwanese minced pork pairs perfectly with the sweet egg. Making Tianjin rice Cooking crab balls to a fluffy, tender consistency
Place on top of rice Add potato starch to the filling
to create a creamy texture Pour generously over the crab balls The sweet filling is exquisite!
The ever-popular Tianjin rice is complete Additionally, you can add fried chicken as a topping for Beijing rice.
Pork fried chicken can be added as a topping for other rice dishes The Beijing rice is skillfully slid off the counter
Skillfully sliding the dish into place But once in the past
there was a ramen shop next door The ramen hit
and I spilled it. It happened once in the past. Replenish egg liquid Beijing rice passing by in front of them
Customers can’t help but stop eating A man in work clothes
Four people enter the store Order the daily Z lunch Z Lunch
Make a Zaru Chinese dish The ordered dishes are lined up on the counter Here you go, sorry for the wait. Here’s another Z lunch. Two more are coming soon. Sorry for the wait So creamy! It’s incredibly delicious! This is my first time here. Staff: What would you like today?
did you ask for? Today’s Z lunch is the famous Beijing rice and I tried something called “zaru Chinese.” Staff: How’s the taste? It’s sweet and creamy.
It’s incredibly delicious. All four of us
are eating it up quickly. Enjoying every last bite
and finish everything neatly! 12:45 The Beijing rice rush continues unabated Beijing rice set Enjoy it with half a bowl of ramen.
Enjoy the Beijing rice Finished it all in one go! Making mixed noodles Drain the thick noodles thoroughly Toss the thick noodles in a special soy sauce sauce
Coat the thick noodles Spicy bean sprouts Green onion, garlic chives Garlic Beijing rice with egg and
Taiwanese minced pork as toppings Taiwanese mixed Beijing
Beijing rice with egg and Taiwanese minced meat special mixed noodles Boil the noodles Add the sauce for the tsukemen noodles
Pour the soup Tsukemen Staff) Do you come here often? This is my first time. My workplace is nearby. I happened to pass by earlier The traffic was really bad, so So I went in. Staff: How does it taste? It’s really delicious! This creamy
(Beijing rice) is absolutely delicious! It’s hot, so I went with cold noodles, but This broth really works well too.
really comes through. It’s really delicious. The flowing Beijing rice
making customers even hungrier. Staff: Is there anything good? It’s a safe and reliable taste. Salaryman
Two customers arrive Excuse me
Z Lunch Thank you for waiting Here’s your tsukemen set. Staff: Would you mind sharing your thoughts on the flavor? All I can say is it’s delicious. Staff: What did they ask you to do? This is the Z lunch.
It’s the daily lunch special. Today’s special is cold noodles with dipping sauce and Beijing rice. It’s delicious. Rice refill Excuse me
Gyoza coming up 12:15
The line never ends. The parking lot is full. Two women enter the store. They order A lunch. Excuse me
Here’s your A lunch. Excuse me
A lunch. I’ll have the Beijing rice. Delicious! Even women can eat it
sweet Beijing rice that even women can keep eating. Here’s your Beijing rice set.
Here you go A group of hungry students has arrived. Taiwanese minced meat Green onion Special Taiwanese Minced Pork on Beijing Rice Here you go
Beijing Rice Set with Minced Pork, right? Here’s the second one. Take a big bite. Biting into the pork cutlet Staff: Do you come here often? Yeah, I do. Staff: Do you have any recommendations? I guess Beijing rice. It’s really delicious. Making Taiwanese ramen Spicy Taiwanese soup C Lunch Set Taiwanese Ramen
Made with coarsely ground Taiwanese minced meat for a spicy and flavorful taste! Staff: Do you two come here often? I’ve only been here once before.
before. This is my first time. Staff: How does it taste? It’s delicious! Staff) Is there anything different from the others? The eggs are super fluffy. It’s sweet and delicious. 13:00 There was no let-up in the flow of customers
and the place remains packed. Anjo specialty Z Lunch, right? It’s Beijing rice, isn’t it? Please wait a moment for the dumplings. Take a big bite
Enjoy the pork cutlet As is
scooping up white rice It’s not so much rare as
something I’ve never eaten before It’s delicious. Enjoy the dumplings with the Beijing rice.
Enjoying dumplings Staff) How are the dumplings? They’re very soft and delicious. Tasting Beijing Rice Set 980 yen
Half ramen with spicy bean sprouts lunch set Light yet flavorful
with a rich, savory soy sauce broth The nostalgic, light soy sauce flavor
Pairs perfectly with sweet and spicy Beijing-style rice A one-of-a-kind flavor that can’t be replicated
Anjo specialty “Beijing Rice” A generous portion of Beijing Rice topped with large fried pork cutlets
a hearty Beijing rice dish Half-boiled eggs seasoned with a sweet sauce
The harmony of the pork karaage and white rice is irresistible… The pork cutlet, with its well-seasoned coating,
delivers a bold, meaty flavor Eat until you’re full Tasting Egg Rice mixed with ingredients Stir-fry with oil until fragrant Umami seasoning, salt Pepper, soy sauce Finish by pouring the soup
Pour over That’s a large portion of fried rice, isn’t it? Classic fried rice, large portion, 853 yen.
Soup included Simply seasoned
Classic fried rice Stir-fried to a moist texture
A dish that lets you savor the natural flavor of the rice Delicious! The soup, simmered since morning, is full of flavor
the perfect match for fried rice. Homemade thin-skinned dumplings made from scratch, 390 yen Crispy and fragrantly baked
The crispy crust is irresistible Gyoza sauce Crispy and chewy, so delicious! Three generations of the same family have been running this Beijing-style restaurant for over half a century.
Supported by regular customers, the authentic Beijing-style rice dish is passed down here! Tai Aichi Prefecture, Nagoya City, Morikita Ward, Ota-i
Taiwan Ramen Kōraku Store manager arrives 7:48
Close-up begins Transfer the soup prepared the previous day
into a new pot The ingredients for the soup are pork bones, chicken, vegetables, and pork head
Each ingredient combines to create a rich, flavorful ramen soup The ramen soup is simmered for an entire day
This large pot is emptied in a single day Transferring to the second new pot Transfer while removing the dregs Wash the large pot
Prepare the soup for the next day Pig’s head Whole chicken Pork feet Maple leaf (chicken feet) Vegetables for soup Ginger Onion Green onion Make a thin cut Add the vegetables to the soup and simmer Prepare thick-cut char siu Cut the pork belly into thick slices Pork belly cutting complete Char siu sauce Grill pork belly Add the crispy pork belly
into the pot one after another Coat with sauce Simmer Skim the scum from the boiling char siu sauce Cover the char siu pot with a lid
Simmer over low heat for 6 hours Prepare the eggs For fried rice, leek and liver stir-fry, etc.
Using 10 kilograms of eggs daily Mixing eggs Strain Leek Nira preparation complete Garlic preparation Garlic preparation complete Garlic Hawk’s claw Soy sauce Umami seasoning Preparing seasonings in the kitchen Arrange utensils and plates Taiwanese ramen and
preparing the minced meat for dan dan noodles During the busy lunch rush,
pre-fry the minced meat Drain the juices from the meat. Soy sauce Umami seasoning, garlic Drain the liquid first
Set aside the ground meat Preparation of the minced meat is complete The taste and method
There are some minor differences, but The taste itself
has remained true to the original recipe. but the owner has changed. Staff: The first owner was trained at a different store.
1244 Taiwanese ramen originated at Misho,
but The Taiwanese ramen around here in Morikita Ward The original one is more like the origin, I guess. It seems like there are quite a few disciples
seem to be around. Stir-fry the minced meat until the liquid has evaporated,
season it and cook it until it’s fragrant. The spiciness of the chili peppers really comes through
Taiwanese minced meat is complete Put the cooked rice
into a bowl coated with oil Add ramen soup for fried rice
and cook the rice Preparing fried rice Coating the rice with eggs and oil Cook 60 cups of rice a day using only fried rice Lightly stir-fry and set aside Keep stir-frying the fried rice Fried rice preparation complete Move the soup from the previous day’s simmering
Move to the back Roast pork Cut the remaining roast pork into small pieces
and add to fried rice, etc. The char siu preparation is complete Preparing the green onions Green onion cutting complete Bean sprouts Tighten the headscarf and get ready Set the table condiments Table condiments
Gyoza sauce, chili oil, garlic, umeboshi, pepper Pickled plums Daytime 11:00 AM to 2:50 PM
Evening: Monday–Saturday 6:00 PM–12:00 AM
(Sun & Holidays 5:00 PM to 10:30 PM) Parking
7 parking spaces available next to the store 18 counter seats 4 table seats Taiwanese-style mixed noodles with sauce 980 yen
Taiwanese ramen 850 yen Taiwanese Mixed Noodles 950 yen
Dan Dan Noodles 950 yen Taiwanese Ramen with Pork 1,430 yen
Thick Pork Miso Taiwan Ramen 1480 yen Char Siu Noodles 1,310 yen
Taiwanese Char Siu Noodles 1360 yen Classic Fried Rice 700 yen
Garlic Fried Rice 850 yen Taiwanese Donburi 800 yen
Nira Liver Donburi 880 yen Juicy Fried Dumplings 450 yen
Nira-Leba Stir-Fry 650 yen Orders are placed using meal tickets purchased in advance Opens at 11:00 Customers arrive as soon as the store opens After purchasing meal tickets
The counter seats are filled. Eagle’s claw, ground chili pepper kaeshi Boil the noodles Taiwanese ramen ingredients
Blanch bean sprouts and scallions in oil Soy sauce, umami seasoning, garlic, chili peppers Seasoned in advance
Taiwanese minced meat Seasoned Taiwanese minced pork Combine with vegetables sautéed in oil Soup Drain the cooked noodles
Add to the soup Top with plenty of vegetables and Taiwanese minced pork
Top the noodles with Crispy bean sprouts and a spicy kick that’s addictive!
Taiwanese ramen complete First, savor the rich, flavorful soup… Enjoy the noodles with bean sprouts Eagle’s claw Ground chili pepper kaeshi Drain the noodles thoroughly
into the soup Adjustable spiciness, vegetable quantity, and noodle firmness Char siu topping
The large slices of char siu are incredibly satisfying! Taiwanese ramen + char siu topping
One with extra vegetables Make the set fried rice Egg Green onion Cumin Ramen sauce and sesame oil
and stir-fry until fragrant. char siu Set fried rice Taiwanese ramen with extra vegetables
The spicy kick is addictive, making you keep coming back for more. Thick-sliced pork Taiwanese ramen
The thick, juicy char siu pork is so satisfying it spills over the bowl Making dan dan noodles Rich sesame paste Green onion Seasoned minced meat Finish with the sauce and it’s done
Dan dan noodles, slightly spicy Owner from Osaka
Adding a touch of warmth to the kitchen atmosphere Extra noodles, firm noodles Thick dan dan noodle soup
slurping down the extra noodles in one go A man enters the restaurant Taiwanese ramen
Lightly seasoned, extra vegetables Crunchy bean sprouts! Finished in no time…
Add another serving Extra noodles, firm noodles Garlic-rich, with a perfect balance of umami and spiciness
Eat it all in one go Even the extra noodles are devoured in no time! More orders for Taiwanese ramen keep coming in. Seasonings, Taiwanese minced meat Taiwanese ramen
No spice, extra vegetables Taiwanese Ramen
Mild Spicy Even those who don’t like spicy food can enjoy it (Spiciness) Mild and firm
We’ve been waiting for you Two men have arrived Egg Green onion Cayenne pepper Flavor-enhancing ramen sauce Char siu Fried rice is ready Fried rice Taiwanese ramen
Barikata 11:38 One male customer arrives Added spiciness A little spicy, firm noodles
Thank you for waiting Add some garlic from the table Garlic-packed
Take a sip of the soup The slightly curled egg noodles are delicious with the spicy soup. Set meal with half garlic fried rice. Also for fried rice
Generously sprinkle garlic on top pepper Enjoying fried rice to my liking… Garlic Seasoning
Thicken with water-soluble potato starch Garlic chives egg Cook until soft and runny Top with seasoned minced meat and it’s done!
Taiwanese ramen with thick sauce Taiwanese ramen Most of the customers order Taiwanese ramen. It’s spicy but light. Sorry for the wait
Here’s the fried rice. 12:06 Set fried rice Taiwanese ramen
Spicy and Regular Taiwanese Ramen with
with char siu topping Biting into a large piece of char siu Enjoying the spicy soup until the last drop… Finished it all in one go Char siu Taiwanese ramen, mild, firm noodles
Char siu topping Dan dan noodles, mild Taiwanese ramen
Char siu topping 12:53 Spicy oil Thick-sliced char siu as a topping Thick pork dan dan noodles with extra sesame seeds Taiwanese Ramen + Pork Belly Char Siu 1,430 yen So soft that the chopsticks go in easily… The medium-thin noodles are richly coated with the flavorful soup.
The spicy minced meat leaves a lingering flavor Classic fried rice, large portion for 1,000 yen Soup included The mildly flavored fried rice pairs perfectly with Taiwanese ramen
Definitely worth ordering as a set The stir-fry is perfectly moist…
Simple fried rice with char siu and scrambled eggs A light soup with a rich seafood broth Aichi Prefecture, Kasugai City, Torii-matsu Town
Beijing Cuisine “Senraku” The shop owner’s younger brother (64 years old) 7:18
Start of preparation Chicken bones Pork back fat Ginger In another pot, prepare the chicken feet
Prepare maple leaves Thaw while blanching Once blanching is complete, add the maple leaves to the soup.
Add to the soup Arrange the ingredients brought from the second floor in the kitchen. This is Hao You noodles, right? They’ve been letting me do this at this one shop
for so long? In such a tough situation That’s all
I guess I’m just grateful. Cooking is
and preparing it is a given, but If no customers come, we’ll have to move to this place a little further away. Wash the lettuce. Preparing salad for lunch I think this might be the end of my life, so I think I’ll be happy. Staff: What about a successor? No, there aren’t any. My older brother and I also have children, but Everyone has their own jobs, The shop owner, Katsuhiro (67), arrives at work. Chicken bones If you keep cooking it like this (in the soup),
a lot of scum will come out, so boil it once Skim off the foam lightly Now remove the liver and lungs and prepare them before using them in the soup. Once the chicken bones are boiled,
and cool them in water Tie on an apron
Get ready Wrap the headscarf and get to work This is where the lungs and liver are removed. Sometimes we don’t know when the carcass was butchered,
and there’s also the issue of freshness. When the lungs and blood liver are included, The soup doesn’t
doesn’t turn white, does it? Blood comes out from here
and it comes out when you squeeze it. I’ll take this. Careful preparation brings out the rich flavor of the meat
The result is a soup with no unpleasant odor. Ginger Pepper Senraku’s dumplings are made without garlic
Filled with juicy meat filling Packed so full that the filling spills out
Wrapped in a thick, chewy dough Preparing spring rolls Pork, shrimp Seasoned with soy sauce and umami seasoning cellophane noodles Stir-fry with plenty of vegetables Spread on a tray and let cool Add beaten eggs to the potato starch
Mix thoroughly This will become the spring roll wrapper
Cook thinly beaten eggs This makes enough for two rolls. So it’ll look like this. Staff: Are new menus still being created today?
being created? Yeah, we do. Now it’s the other way around. The Chinese restaurant is bustling, and everyone because they think carefully about their own original dishes. chicken thigh meat Beaten egg Preparing fried chicken Making the sauce for shrimp chili Sake Simmered since morning
Rich, flavorful soup Seasoned with ketchup
Preparation complete Parking lot
Approximately 20 vehicles can be parked around the store Parking for 5 cars is also available across the street. There are three tatami rooms at the back of the store.
Approximately 20 seats Soup fried rice 795 yen
Soft fried noodles 770 yen Taiwanese Ramen without Soup 795 yen
Shrimp and Squid Salt-Fried Noodles 880 yen Tender Pork Chashu Noodles 890 yen
Dan Dan Noodles 825 yen Kung Pao Pork 900 yen
Nira Liver Stir-Fry 900 yen Lunch Menu Table condiments
Mustard, soy sauce, gyoza sauce, chili oil, chili miso, pepper Opens at 11:00 Waiting before opening
Two people (one male, one female) arrived at the store Please, the fluffy ball set
Large portion, extra spicy Toro Tamago 1, Gyoza 1 Preparing the ingredients for fluffy fried rice Egg Prepared char siu, green onions
Add rice and stir-fry Season with umami seasoning and salt If it’s cold rice,
you have to pound it like this, but I use warm rice, so
I just fluff it up like this. I’ll sear it in the frying oil
and finish with a fragrant aroma. Generous portion with a rich flavor Eggs cooked to a soft-boiled consistency
placed on top of fried rice Fluffy Egg Fried Rice Set, Large Portion with Rich Flavor Making Spicy Seafood Fried Rice This fried rice is probably
only available at our place. I think so,
I guess we’ll never know, I wonder if other stores are doing it too. Staff) Has it been around for a long time? No, I think I came up with it about 15 years ago. Spicy seafood fried rice with big squid and shrimp
spicy seafood fried rice Yes, seafood fried rice set Spicy seafood fried rice set
With mini ramen Please, A Lunch 1
Tianjin Rice Set 1 (Taiwanese Ramen) 1, please Pork, quail eggs, bamboo shoots, carrots, wood ear mushrooms
Prepare the ingredients in a bowl Soy sauce Soup, salt Sugar Oyster sauce Thicken with water-soluble potato starch Lunch’s Eight Treasure Vegetable Dish is complete The ingredients that were set aside to cool
thinly fried eggs to make spring rolls. Spring rolls, fried chicken Spring rolls and fried chicken
are nicely fried. Cut into bite-sized pieces A Lunch
Eight-treasure vegetable stir-fry, spring rolls, fried chicken, salad, and rice Tianjin Rice Set
Lunch featuring Tianjin rice topped with plenty of sauce Hao You Noodles Set Soup Sugar The filling for Hao You noodles consists only of ginger and green onions.
Finish with a simple seasoning. Hao You noodles
Top the fried noodles with an oyster-based filling. Hao You Noodles Set Ground meat, seasonings Sliced chili peppers Pepper Use very thinly sliced chili peppers so they don’t linger in the mouth.
Use extremely thin ones Green onions Bean sprouts Make soup with sesame sauce Boil the noodles Arrange the noodles Top with stir-fried ingredients Dan dan noodle set Pork, wood ear mushrooms, carrots
Bamboo shoots, quail eggs Add green onions and Chinese cabbage and stir-fry Season the soup with seasonings. Oyster sauce Thicken with water-soluble potato starch Soft yakisoba
Packed with ingredients! Lightly fried medium-thick noodles with a fragrant aroma One male customer arrives Orders mapo rice set Sliced chili peppers Soy sauce Pour the soup Umami seasoning, sugar Oyster sauce Tofu Stir-fry the ground meat while breaking it apart Mapo rice set
Coarsely ground meat for a satisfying bite! With mini ramen Excuse me, sorry to keep you waiting.
Here’s your mapo rice set. Staff: Do you come here often, Mr. Senraku? I like this mapo rice. I feel like eating it once a month.
Ever since I was a kid. I was born and raised in Kasukabe, so… I’ve known this place since I was little,
since kindergarten. including the memories
It’s like the taste of old times. Making torotama char siu noodles This is our Toro Tamago. The perfect balance of spicy filling and sweet, creamy egg is absolutely delicious! Tender egg and char siu noodles
Topped with char siu to complete the dish Fluffy Egg Fried Rice Ginger, green onions Ginger and green onions only
Stir-fry until fragrant Once the aroma has dissipated,
Add soy sauce to enhance the aroma Add the soup Season with spices Oyster sauce Thicken with water-dissolved potato starch Hao You noodles are ready. This minced meat is
is a big cutlet, you know. is so delicious that as meat I thought I’d let you try this meat.
I’m seasoning it. It’s simple and easy, isn’t it? Especially during lunchtime when there’s no time. I’m thinking of something I can do in three minutes or less. Make Taiwanese minced meat Soy sauce, umami seasoning Sugar Mix with water and cornstarch
Thicken with water and cornstarch to achieve desired consistency Taiwanese ramen without soup Lunch set with dry Taiwanese ramen 12:19 Miso Coarsely ground meat Onion Season with soup and seasonings Topped with plenty of green onions
cucumber as toppings Jajangmyeon set 5 customers arrived Please
Seafood fried rice set, large portion, 3 Fluffy Egg Set 1
Mapo glass noodle set 1 Spicy Seafood Fried Rice
3 at the same time Spicy seafood fried rice
Three large portions completed Yes, sorry
One more large portion, please Mapo glass noodle set Excuse me, I’m sorry to keep you waiting.
Here’s your Mapo Spring Rain Set. The perfect spiciness is great.
Seafood fried rice. Doubanjiang, mala sauce, sesame Soy sauce, sugar Since it’s dan dan noodles, maybe
spicy, I guess But the meat tastes sweet and savory teriyaki flavor Made with just soy sauce and sugar I wish it could be made with the natural flavor of the meat. Using raw meat makes it softer. Cold meat dan dan noodles
The umami and spiciness of the ground meat pair perfectly with the sesame sauce Making salt-grilled soba Soup Water-soluble potato starch Sesame oil Salt-grilled soba set Toro Tamago Fried Rice 13:45 Closing time Ginger Green onion soy sauce Pour the soup Umami seasoning, salt Oyster sauce Water-soluble potato starch Hao You Noodle Set 900 yen
(Fried chicken, salad, rice, and soup included) Senraku’s popular signature dish
“Hao Yu Noodles” Seasoned and baked to a fragrant crisp
with a chewy texture The hot filling is just ginger and green onions!
The ginger adds a refreshing kick A simple oyster-based sauce.
The umami of the oysters adds depth and richness to the filling. Generously portioned fried chicken Crispy and juicy fried chicken
The crispy coating is irresistible… Simmered since morning
A soup rich in umami flavor The remaining sauce
over white rice The creamy sauce has a gentle sweetness
with a kick of ginger that makes it addictive. So delicious you can’t stop eating white rice… Tasting Spicy Seafood Fried Rice (Large Portion) 1,030 yen Plenty of squid and shrimp!
Chopped ham and char siu make it hearty! Finished with a stir-fry oil for a fragrant crust
The aroma is irresistible The moist fried rice has a spicy flavor
This spiciness is addictive

0:00　各務原）尾崎飯店
地図　https://maps.app.goo.gl/ZNSdggCuG8ZGNtgf9
住所　岐阜県各務原市尾崎西町５丁目１５
URL　 https://youtu.be/bpxvv0Qizpo

48:19　大垣）サンコック 大垣本店
地図　https://maps.app.goo.gl/upmVzcbkJ7R67vST9
住所　岐阜県大垣市上面４丁目５４−１
URL　https://youtu.be/H7oNBhaXdrw

1:28:28　安城）北京本店
地図　https://maps.app.goo.gl/F47YzzA1GKLh49pWA
住所　愛知県安城市三河安城本町２丁目４−１
URL　 https://youtu.be/yWBE2F2EHnU

2:16:48　名古屋）台湾ラーメン江楽
地図　https://maps.app.goo.gl/u7vcCDing2MC4iys6
住所　愛知県名古屋市守山区太田井７−１０
URL　 https://youtu.be/gFNO3-u02hM

2:45:00　春日井）中華料理 仙楽
地図　https://maps.app.goo.gl/qtZtuJS3rvJP7tzc9
住所　愛知県春日井市鳥居松町１丁目７７
URL　https://youtu.be/ckkMzLec_3k

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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