【リクエスト殺到】家にある玉ねぎは全部これ！玉ねぎを焼くだけで驚くほど美味しくなる玉ねぎ焼き

【リクエスト殺到】家にある玉ねぎは全部これ！玉ねぎを焼くだけで驚くほど美味しくなる玉ねぎ焼き

Grilled Onions This time, I’ll show you how to make grilled onions using new onions that are in season. Just grill onions with simple ingredients and you’ll have an amazingly delicious side dish. Let’s make it right away. First, let’s make a sauce that goes well with grilled onions. Add 3 tablespoons of vinegar and 3 tablespoons of mirin as well. 1.5 tablespoons of soy sauce. Heat to evaporate the alcohol in the mirin. It’s a small amount, so all you need to do is boil it for about 30 seconds. Once transferred to a bowl, add half a teaspoon of grated ginger to add flavor.The bottle contains the fermented ginger that I introduced earlier.Mix well and the sauce is complete.Next , we will make grilled onions.This time, we will use new onions that are in season right now. You can use a regular onion to make this, but you can also use a regular onion.Cut out the core with a knife and then thinly peel the outer skin.Once the head is cut off, cut it in half and then thinly slice it.Cut the ends of the onion normally. They will be thick like this.If you first make small incisions and then slice them, you will be able to cut them evenly and thinly.By cutting them evenly and thinly, the cooking will be uniform and the result will be delicious.Cut the onions along the fibers.The oligosaccharides contained in onions melt when heated, so they can be absorbed into the body more efficiently than when eaten raw.Onions are especially rich in oligosaccharides among vegetables. Oligosaccharides act as food for good bacteria in the intestines and efficiently increase the number of good bacteria.By adjusting the intestinal environment, it not only helps relieve constipation, but also helps to condition the skin and improve immune function.When onions are heated, the healthy ingredients contained in the cells, such as quercetin, isoariin, and glutathione, dissolve, so there are many benefits to heating them.Slice them thinly and loosen them. Let’s move it to a bowl. Add half a teaspoon of salt here. Then, mix it with your hands. By adding salt and massaging with your hands, the water from the onions will come out. It will look like this . By using the water coming out of the onions like this, you can cook without adding additional water, so you can grill the onions more easily. Add two tablespoons of rice flour here. The water from the onions will make it easier for the rice flour to stick to the onions . Since it is made with a small amount of rice flour, if there is too little rice flour compared to the onions, it may fall apart when baked.I add 2 tablespoons of rice flour to 250g of peeled onions . If you have slightly larger onions, increase the amount of rice flour to 3 tablespoons.Place a small amount of oil in a frying pan.The heat should be between medium and low heat.Place the onions in the frying pan and use chopsticks to shape them. If you spread it thinly, it will become crispy, and if you spread it thickly, it will have a chewy texture. Fry it for about 3 minutes, and when the bottom side is well browned , turn it over. If you run out of soybean oil, add a little more. Fry the other side for 2 to 3 minutes, and when it’s golden brown, place it on a wire rack or kitchen paper to drain the oil. Last time, I baked it thinly, so next time I’ll try to bake it thickly. I also made it a little larger in size. Try grilling it in the size you like, such as in a small frying pan or in a large size.It ‘s done.It’s crispy on the outside and looks delicious.Dip it in the sauce you made earlier.It’s melty, juicy, and chewy , and it’s very delicious.The fragrant aroma wafts through your nose, and it’s so delicious that you can eat as much as you want with this refreshing sauce.The natural sweetness stands out so much that you won’t believe it’s just a taste of onions and salt. Some people were surprised that it was 10 times more delicious than it looked.The texture is creamy, so even those who don’t like the crunchy texture of onions can enjoy it.Personally , I think it tastes better when it’s thinly grilled rather than thickly.As an arrangement, you can add bonito flakes and green seaweed to make it taste like okonomiyaki , giving it a different flavor. This makes it more like okonomiyaki, but I personally like to add the sauce I made earlier because I want to enjoy the sweetness of the onions.This time I made it with one onion, but one onion can make 6 onions of this size.You can try making it with two onions depending on the number of people in your family and the amount you want to eat.Thank you for watching till the end [Onion grill]・1 onion (250g with peeled) ・1/2 teaspoon salt ・2 tablespoons rice flour (adjust the amount of rice flour depending on the amount of onion)

今回は新玉ねぎで作る、玉ねぎ焼きの作り方をご紹介しました😊✨

玉ねぎを切って塩をもみこみ、米粉をまぶして焼くだけでとろけるような美味しさになる簡単な副菜です♪
米粉も最小限におさえました！

おかずにもおつまみにもなる、玉ねぎ焼きです☺️
美味しいので是非作ってみてくださいね🥰

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▼半年保存！発酵生姜の作り方はこちら▼

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▼133万回再生の人気レシピ！玉ねぎ漬け▼

▼100万回再生の人気レシピ！酢玉ねぎ▼

▼鯖缶たまねぎ▼

▼玉ねぎとニラの味噌漬け▼

▼カレー粉が決め手！玉ねぎ漬け▼

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【玉ねぎ焼き】
・玉ねぎ　１個（皮剥いた状態で250g）
・塩　小さじ1/2
・米粉　大さじ2

【タレ】
・お酢　大さじ3
・醤油　大さじ1.5
・みりん　大さじ3
・おろし生姜　小さじ半分

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▼今回の動画の流れ▼
00:00　オープニング
00:45　タレ作り方
02:00　玉ねぎ焼きの作り方
07:33　完成・アレンジ
09:32　分量一覧

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▼使用した材料はこちら▼

醤油
楽天　　　https://a.r10.to/hYkG2J
Amazon　https://amzn.to/4dOKXSF

みりん
楽天　　　https://a.r10.to/hU4l7m
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塩
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Amazon　https://amzn.to/45bayAZ

米粉
Amazon　https://amzn.to/3FlmrwT

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▼愛用品紹介▼

・驚くほどくっつかない！フライパン＆鍋セット
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#玉ねぎ焼き
#たまねぎ焼き
#新玉ねぎ
#たまねぎおやき
#レシピ
#簡単