【韓国料理レシピ】 10分で完成できる韓国本場の激うまプルコギレシピ | 超簡単韓国おかずプルコギの作り方[4K]

【韓国料理レシピ】 10分で完成できる韓国本場の激うまプルコギレシピ | 超簡単韓国おかずプルコギの作り方[4K]

They sell bulgogi seasoning these days I don’t need that either If I have this Hello, everyone. I will make bulgogi today. Today’s bulgogi Let me introduce you to bulgogi that you can make in 10 minutes. Do you know when you eat bulgogi? When you celebrate at home My mother made it for me You remember I went to a bulgogi restaurant We ate there The taste of that place and the taste of bulgogi that I’m making today It’s totally different The taste of a specialty store is Mix pears, onions, and apples in a blender and marinate them in meat.. I put it in, too Today, I’m going to make it simple Let’s get rid of everything I’m going to make bulgogi simply. First, vegetables! I prepared three kinds of vegetables I’m going to add more vegetables If you want to put it in, it’s either shimeji or I think you can add things like hackberry. And cabbage I think we can put it in I’m going to put in only three today Let’s start with ninin I cut it like this Just cut the green onions The rest is onions Bulgogi sauce I’m going to make it It’s very simple today. 60g of thick soy sauce 50g of sugar 20g of ground garlic It’s pear juice If you don’t have pear juice at home Apple juice is fine, too. When you add juice You can reduce the amount of sugar. 180cc of pear juice What I want you to put in is an appropriate amount of pepper a little bit of flavor It doesn’t matter if I don’t put in a little bit I think it’s better to add a little Mix this well, please So that the powdered sugar melts well Bulgogi is the best It tastes like soy sauce and sugar It’s called danchum in Korean What’s that? be sweet and salty You mean it’s sweet and sour 10g of sesame oil Just adding sesame oil The taste changes completely Bulgogi seasoning is OK. This is beef Bulgogi is beef. Any thinly sliced beef instant noodles is fine I prepared 500 grams of beef I’ll cut it into bite-size pieces Bulgogi is ready with this. Put the meat in the sauce When I put it in, I’ll try to take one sheet at least in disarray It’s easy to soak in the taste Put the wasted vegetables in here I’m a tree So that the sauce can get on it Let’s take some time It’s better to stick it on Is there something like this? It’s all right to stay overnight When you marinate it, the sauce seeps into the meat I can make it in 10 minutes today Grill it as it is Light the frying pan If it’s cooked, use this. Okay! Today’s point is You put fire in the pan. You don’t put fire in another pan As if you’really You don’t have to take out the oil Since it’s not a stir-fried dish today I’m going to put it in now. In the frying pan It’s starting to smell very delicious. I think it’s a taste that everyone likes. It’s very simple, so how about dinner tonight? The lights are almost on now It’s almost done When the vegetables and meat are all cooked, OK This is it From now on, let’s make it hard I’m going to put in two things today. The first one is bulgogi I’ll put it on this plate put a little soup in it The other one is when I eat with rice It’s a Korean stir-fried bulgogi with rice I’ll put a fried egg in the middle Fried eggs? It’s like salt A top on top With this, bulgogi and stir-fried bulgogi with rice Isn’t it really easy? Okay! I’ll eat it. I’m done with bulgogi Super simple bulgogi! How about at home this weekend? I’ll get the stir-fried bulgogi with rice for the staff I’m just showing you that I can do this It’s important to make it Being able to eat is also important. How does it taste the best I just eat it Today’s bulgogi taste like soy sauce That’s the point Another one is vegetables. It’s ssamjang that I made last time. Wrap it in vegetables Sounds perfect. It goes so well with rice Because it’s a single leaf It’s a taste that children like very much. Even those who don’t like spicy food can eat it Put in enough meat Wrap it in vegetables When I watch this video Anyone can make it From now on, bulgogi Don’t think it’s hard I hope you try it right away. They sell bulgogi seasoning these days I don’t need that either If I have this And this is more delicious Recommend. The Korean food that I introduced If you made it, please leave a comment. I wonder how it tasted If you write it down, I’ll take that into consideration So that I can make something delicious I’ll study it I beg you.

【韓国料理レシピ】 10分で完成できる韓国本場の激うまプルコギレシピ | 超簡単韓国おかずプルコギの作り方[4K]

#プルコギ #新大久保 #韓国料理レシピ

みなさんこんにちは！ヨプの台所です！

今回の動画は
１０分で作れる⭐️プルコギレシピ⭐️です！

プルコギでも種類はたくさんありますが
今回のレシピ一番基本の牛肉を使ったプルコギを紹介しました🎉
材料準備と作るまで１０分もかからないので
今日のご飯、プルコギはいかがですか❓

白いご飯が無限に進むおかずで
野菜と相性抜群！

家にある材料でもすぐ作れるのでチャレンジしてみてください✨
動画でプルコギの隠し味も公開するので
最後までご覧ください👍

🍴プルコギの材料🍴
牛肉 500g
濃口醤油 60g
梨ジュース 180ml
砂糖 50g
おろしニンニク 10g
味の素 少々
ダシダ 少々
ごま油 10g
玉ねぎ 1/2
人参 1/5
ネギ １個
胡椒 適量

00:52 材料紹介
00:57 野菜の仕込み
01:26 プルコギのタレ
03:22 プルコギの作り方
04:13 盛り付ける方法
04:57 モッパンスタート!