北海道のデカ盛り大衆食堂に密着したら衝撃過ぎた丨Japanese Good Old Diner

北海道のデカ盛り大衆食堂に密着したら衝撃過ぎた丨Japanese Good Old Diner

A famous landlady overflowing with hospitality! There’s enough for three people! Her overflowing love is served up in a generous portion! I thought my stomach was going to burst! Wow… that’s huge… That was a huge portion. Spicy miso ramen I like this spicy miso. The energetic and strong-willed proprietress charms foreigners! I’m stopping by Kamifurano because there’s Daiichi Shokudo. Is that okay? Open 365 days a year, 4 years straight
A close look at a restaurant in Kamifurano, Hokkaido, known for its warm hospitality Kamifurano-cho, Sorachi-gun, Hokkaido
2-minute walk from JR Kamifurano Station Established in 1958
“Daiichi Shokudo” 4:03
Close-up begins Third-generation owner
Rika Nishinaga Preparation begins for the side dishes used in the bento boxes and at the restaurant. Making okara (tofu pulp) Soy sauce, sugar Onion Fresh okara from the neighborhood tofu shop Simmer while breaking up the okara. Staff: How many generations have you been doing this? I’m the third generation. Staff: Your mother is the second generation? Yes, my grandmother. Before that, my great-grandmother did it, and she was doing it over there. She came over here, my grandmother did it here, it’s been over 60 years. Staff: What did you do before taking over? I’ve always been here. I graduated high school at 18, worked as an office lady, because I thought it was cool. My grandmother (mother) failed her health checkup, You will need to be admitted to the hospital for examination. But no one else could take over the shop, I quit there and came here to help out, I got married right away, so I’ve been here with my kids, I’ve been doing this since I was 18, and now I’m 41. Making miso soup Powdered soup stock Miso Taste and add miso to adjust the flavor Fried tofu Use tofu without preservatives. Staff: Are most of the ingredients locally sourced? Not exactly local, but from the supermarket. We purchase ingredients from the local supermarket.
We also receive some from our neighbors. Staff: What kind of town is Kamifurano? It’s a town with a Self-Defense Force base, There are only about 9,000 people left. It’s a town with less than 10,000 people. Young people can’t find jobs, so they leave. Staff: Do tourists come here to ski? If they’re foreigners, backcountry skiing, everyone climbs Mt. Sandan, where Mt. Tokachi is located, and That place is supposed to be a famous spot. Everyone goes to Furano or Asahikawa, but It’s not that there are many skiers, Kamifurano is just a town you pass through. They just pass through. There’s nothing famous there. Only the Daiichi Shokudo restaurant. Since there’s the Daiichi Shokudo restaurant, we should stop by Kamifurano. Kamifurano is really… You didn’t know the name, did you? Staff: That’s right. People think it’s part of Furano. It is the birthplace of lavender, but Biei and Nakafurano are also are strong tourist destinations, so it’s a town that people tend to pass through. We want people to stop by even for a little while, The First Restaurant is doing its best. Tips from foreign customers It all started with this Korean money. They gave us 30,000 won. First, I asked him to pay for my meal with his credit card, but I didn’t have a credit card at the time, so I told him I would introduce him to a restaurant that accepted credit cards, I told him to go there. I called the tourist office and asked where it was, and told you to go there. Come back, We’re going home today, We don’t have any Japanese yen, but we have 30,000 won, so we’ll give it to you if you let us eat here, If my grandmother were here, she’d be angry, but she wasn’t, so I said, “It’s okay, eat,” I thought I could exchange it at the bank there. It’s too rural to exchange it. They told me to go to Hokkaido Bank or the airport, I thought I’d keep it as a souvenir, That’s how I started displaying them. Isn’t this amazing? It’s from Israel. There’s also money with messages on it. Foreign customers who visit the store stick pins on the map. The day before, a customer from Colombia also visited the store. 5:05 Cook thoroughly until the mame-no-hana is done. The side dishes are ready. Staff: You have two daughters, right? Staff: How old are they? 22 and 20 Morning preparations are complete
The shopkeeper returns home to bring breakfast to his daughters 7:42
The shop owner returns to the shop. Five side dishes prepared early in the morning. Delivering breakfast to elderly people in the neighborhood Staff: How many houses do you visit?
Shopkeeper: Just one. Some people eat in the morning, some in the evening, and some at noon. We adjust to different people. The shop owner’s mother also works at the shop. Leaving for delivery Staff: How many meals do you deliver every day? Now there aren’t even 10 of us. This happens even on New Year’s Day and Obon. So you don’t take a day off, even on New Year’s Day or Obon? It’s been four years, no, more than that. One meal is I raised it to 600 yen.
I raised it by 100 yen. Because rice got more expensive. I don’t charge for delivery or anything like that. I also check to see if they’re okay. Delivery completed successfully After returning home from delivery
Preparing breakfast Fried egg Breakfast is ready! Side dishes prepared early in the morning Miso soup Meat and potato stew, white radish with cod roe, okra salad…
Every side dish has a gentle flavor that really hits the spot. The shop owner also eats breakfast with his mother. Cooking rice. The rice is cooked. The rice is Nanatsuboshi from Hokkaido. Preparing to cook the next batch of rice In summer, we cook rice about seven times a day Making boxed lunches for reservations and in-store sales Grilling salmon Staff: Do you make a lot of bento boxes on weekdays?
Shop owner: Yes, we do. About 40. Spaghetti We prepare three types of lunch boxes: for delivery to the elderly, for sale in the store, and for advance orders (boxed). Carefully balanced side dishes are quickly packed into containers. Baked salmon. Packing freshly cooked rice The bento boxes are sold for 600 yen Regular customers from the neighborhood come to order lunch boxes. Staff: Are you here to reserve a lunch box today? Yes The shop owner’s mother’s friend is also at the shop. The lunch boxes are ready. After they cool down, cover them and wrap them up. The shop owner’s mother’s friend also helps out. Pre-ordered lunch boxes. Bento boxes for sale in the store Phone call to confirm reservations for bento boxes Reservation calls for boxed lunches come in one after another. Ramen soup Making pork soup Making pork soup with lots of ingredients using ramen soup Tasting the pork soup Making sauce for egg rice bowls and pork cutlet rice bowls Making a rich sauce with plenty of ingredients such as shiitake mushrooms, white radish, and bamboo shoots Tasting each dish thoroughly to ensure it is just right The shop owner’s nephew, Yusei, sweeping in front of the shop. Staff: Who wrote the words “I love you” on the wall? My eldest daughter wrote them. She’s been practicing calligraphy since first grade. until she was in her third year of high school. Whose words are these? This phrase is something that people who study will understand. Wipe down the tables. Wipe down the menus. Arrange the cushions. Parking available next to the store Business hours
11:00 a.m. to 7:00 p.m. Menu with English translations *Information is as of the time of filming
Stamina set meal 1,200 yen
Five-item set meal 1,000 yen Soy sauce ramen 850 yen
Egg rice bowl 850 yen There is also a signboard outside with the menu. Drinks (water, tea, coffee)
Self-service Staff: When is the busy season? I think July and August are the peak months. Japanese people tend to travel during long holidays, but foreigners don’t have holidays, so I don’t remember. It was just a moment. It’s finally over, Obon. A large bus came and 23 people got on. There wasn’t even room to sit down. When I made salt ramen. It was amazing… Now we can talk slowly, but back then, I’m too busy trying to keep up, and that’s not the kind of customer service I want to provide. During the busy season, I can’t even hand out the lavender souvenirs, and I don’t have time to give them out. At least I wish I could say where I’m from, or talk a little bit. The restaurant opens at 11:00. Warm, heartfelt homemade meals
“Daiichi Shokudo” When you open the door and enter the restaurant… The interior is filled with a retro Showa atmosphere. There are 8 tables
and 8 seats on the raised platform. The first customer arrives. The shopkeeper’s cheerful greeting echoes throughout the store. Regular customer
Eats a bento box and miso soup One male customer arrives He hands the shopkeeper a gift. Soy sauce ramen and half fried rice. Shopkeeper: Got it.
Man: Don’t put too much in. Making fried rice
Cutting onions Cut the char siu. Stir-fry with rice and eggs. Serve in a bowl. Half fried rice is complete. Make soy sauce ramen.
Put back fat, kaeshi, and seasonings in a bowl. Soy sauce ramen is also complete. Soy sauce ramen, fried rice (small) Soy sauce ramen topped with plenty of wakame seaweed and bean sprouts Sprinkle plenty of pepper from the table and enjoy. Thin, curly noodles are well coated with soy sauce soup. Two men enter the restaurant. Please give us two large pork and egg rice bowls. Preparing pork and egg rice bowls. Drain the boiled pork and mix with the sauce. This is two servings of pork and rice. Lightly simmer the sauce and pork. Place on top of a mound of rice. Top with a fried egg to complete the pork and egg bowl. The two of them smile wryly at the sheer volume… Is this a Jiro-style dish? The amount of meat is insane! Enjoying the pork and egg rice bowl… Eating while breaking up the fried egg… One man
Finished it all despite being full to the brim! Thank you for the meal! Wow! You ate it all! Shopkeeper: I’ll be waiting for you again!
Man: I’ll be back someday! See you tomorrow! The shopkeeper sees them off with a cheerful voice, and they leave the shop very satisfied! Staff: How was it? It was delicious! I thought my stomach was going to burst! I accidentally ordered a large portion today, and it was a disaster. A regular male customer comes in.
He orders Tsukimi Soba. Soba Boil the egg in broth until firm. Green onion Tsukimi soba The warm soba soothes my cold body… Finish eating neatly and leave the restaurant. (Man) Thank you for the meal.
Shopkeeper, nephew) See you again. Two people enter the restaurant. They order a hamburger steak set meal and
omelet rice. Making omelet rice Thinly fried egg Ketchup rice Place on top of the egg and wrap around The firm-boiled eggs are delicious!
The omelet rice is ready! It’s omelet rice, here you go. Sorry for the wait Hamburger steak set meal. Hamburger steak, right? The shop owner’s daughter (second daughter)
Going to the restaurant for lunch A man enters the restaurant Orders spicy miso ramen (level 6)
with rice Preparing spicy miso ramen (level 6) Simmering seasonings, ramen soup, and ingredients Boil the noodles. Drain the boiled noodles and place them in a bowl. Pour the soup into the takeout miso ramen. Pour the soup into the spicy miso ramen that was ordered. Spicy miso ramen
Miso ramen Bean sprouts The bright red spicy miso ramen arrives at the table. Rice First, a sip of the spicy soup… Slurping up the ramen and chomping down on the rice… Staff: Do you come to this restaurant often? Yes, I come here often. Staff: Are you from around here? I’m from Saitama. I’m here for work. I like this spicy miso. The first time I came here, I ordered the spicy miso, and I’ve loved it ever since. Even after finishing the noodles, I put rice in the soup and enjoyed it to the last drop… Shopkeeper: See you tomorrow! My body and soul are warmed, and I leave the restaurant completely satisfied! Three men enter the restaurant. Stamina set meal (large portion)
Ordered miso ramen and spicy miso ramen (level 3) Miso ramen Boil noodles Ramen soup Soy sauce ramen The noodles are cooked. Pouring miso ramen soup Spicy miso ramen soup is ready Bean sprouts Miso ramen Spicy miso ramen Slurp up the rich, piping hot soup with the noodles Make a stamina set meal Pork and plenty of cabbage Stir-fry with sweet and spicy sauce Stamina stir-fry is complete Serve rice Stamina set meal That’s amazing… There’s enough for three people. Put a big bite of pork in your mouth… And white rice too, filling their mouths! Staff: They’ve cleaned their plates nicely. I didn’t expect this! First time here, and I finished the large set meal! 12:37 Two men, a father and son, come in. They order two pork and egg rice bowls. They prepare the pork and egg rice bowls. Blanch the pork. Stir-fry with plenty of sauce. Cut the pork into bite-sized pieces. Serve the finished pork on top of the rice. Top with a fried egg. Drizzle more sauce on top to finish. Wow… It looks delicious! Staff: Do you come here often?
Man: This is my first time. From Tokyo. Go to Ryounkaku (a hot spring town in the highlands). Come back down. It’s incredibly delicious. The deliciousness really hits the spot after a tiring day of sightseeing… Five foreign tourists enter the restaurant
The owner responds in perfect foreign language Five tourists from South Korea sit down Yakiniku set meal Nabeyaki udon Soy sauce ramen (char siu) Salt ramen (char siu) Spicy miso ramen (5 spicy) Yakiniku set meal Spicy miso ramen (5 spicy) Salt ramen Soy sauce ramen Nabeyaki udon The owner entertains tourists by opening the lid with a performance. He hands out lavender souvenirs and expresses his gratitude. Noon
Customers come in one after another 13:06
A group of eight foreigners comes in The shop owner speaks Chinese with a smile. Miso ramen Unconsciously giving a thumbs up sign The shopkeeper gives lavender as a souvenir and interacts with foreign tourists Making nabe-yaki udon Onions, mushrooms, and satsuma-age Pork Pouring broth and simmering Egg The owner captivates foreign customers with his cheerful and lively cooking. Jaja, jaja, jaja! The restaurant is filled with the smiles of customers. Delicious food and hospitality satisfy both the stomachs and hearts of customers… Delivering souvenirs to customers who have left to their parking lot Two customers, one male and one female, arrive
They order a set meal with five dishes and ginger pork Prepare the ginger pork set meal Stir-fry with plenty of thick sauce. Ginger pork set meal. This is a five-course set meal. The customer is surprised by the large portion. Customers are surprised by the volume of the ginger pork set meal. It’s all meat… Two men enter the restaurant. They order a pork cutlet rice bowl and a yakiniku set meal. Katsu don Yakiniku set meal One male customer arrives at the restaurant. He orders katsu curry rice. He adds ramen soup to the curry and warms it up. Put the cutlet on top of the rice
Pour plenty of curry sauce over it The cutlet curry is complete, with a mountain of curry on top. First, take a bite of the side dishes. Enjoy the miso soup as well. Take a bite of the slightly spicy curry. Enjoy the curry rice with the crispy fried cutlet! I devoured every last grain! (Man) Thank you for the meal.
Shopkeeper) You’re welcome. That’s katsu curry, 12 million yen. Leaving with a full stomach! 14:36
The shop owner has a late lunch. Two people, a man and a woman, finish their meal. That was a huge portion! I heard about it from a friend. I didn’t do much research, but someone told me to go, so I did. I’m glad I didn’t order the large portion. Where are you from? I’m from Kutchan Town. Welcome, welcome. It was a long way, wasn’t it? The owner interacts with customers and provides them with various information. They leave the restaurant very satisfied. An order for katsudon and yakiniku set meal comes in. Making the yakiniku set meal.
Arranging the side dishes on a plate. Pile the grilled meat onto the plate until it’s about to overflow! Here you go, your grilled meat! Here you go. Wow! Look! Making katsudon
Cut the golden brown cutlet Simmer in dashi broth Cover with egg. Katsu donburi. It’s a pork cutlet rice bowl. Please. 15:24
The shop owner’s mother’s friends gather at the shop. 17:14 Making pork kimchi for delivery Kimchi Pile it on top of rice to make pork kimchi rice bowl. Pile it on a plate too. Load onto a tray Make pork soup
Ramen soup, seasonings Miso Pork Fried tofu The pork soup with lots of ingredients is ready. Pour into a container. The shop owner’s nephew heads out for deliveries. 18:01 The last customers of the day
A family of four comes in. Making omelet rice. Thinly fried egg Onion Char siu Season with seasonings White rice, ketchup Omelette rice is ready It’s omelette rice, isn’t it? Making soy sauce ramen Soy sauce ramen, right? Soy sauce ramen, 850 yen. Soy sauce ramen topped with bean sprouts, wakame seaweed, roast pork, and green onions. Soft roast pork. The thin, curly noodles are cooked al dente and have a chewy texture! The slightly sweet soy sauce broth clings to the noodles and is delicious! Staff: How was the ramen? It was delicious! The owner gave us a gift of sweets. Thank you for the meal. Thank you very much. See you again The friendly and cheerful shopkeeper is loved by people of all ages in the neighborhood… Staff: Thank you very much for today!
Shopkeeper: Thank you for your hard work! Today was amazing! This kind of thing doesn’t happen very often. In mid-March… Wow, that was amazing! Today was fun too! It’s over! Closing time at 7:00 PM Loved by the local community for 67 years! The heartwarming “First Dining Hall” that captivates even foreigners.

店名　第一食堂
地図　https://maps.app.goo.gl/ZR2Tfa2J41FPXTqZ7
住所　北海道空知郡上富良野町中町１丁目４−４

※情報は撮影当時のものです

0:00 ダイジェスト　
0:48 本編

うどんそば 北海道 Udonsoba
https://www.youtube.com/channel/UCzEg7YyDQ3BSuCmL6xaE9yQ

#食堂 #ラーメン #北海道グルメ