【焼いて５分煮るだけ！】新玉ねぎはこの食べ方が１番旨い「鶏と新玉ねぎのとろとろ煮 」の作り方

【焼いて５分煮るだけ！】新玉ねぎはこの食べ方が１番旨い「鶏と新玉ねぎのとろとろ煮 」の作り方

Hello everyone, this is Kacchan Recently, new onions have started appearing in supermarkets I would like to make “Softly Braised Chicken and Spring Onions,” which is easy and delicious to make by simply grilling and boiling chicken and spring onions Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish Peel 1 large spring onion (250g) Leave the core of the onion in place so that it retains its shape Cut off only the dirty part at the base tip Place a knife around the base and cut it in half Cut it in half again Cut each half into 8 wedges Cut the core with a knife so that the core remains 1 chicken thigh (250g) cut into bite-sized pieces Once you have finished cutting the chicken, sprinkle a little salt on it and coat it with potato starch After coating with potato starch, add oil to a frying pan and heat over medium heat Once the frying pan and oil are hot, add the chopped onions Place the chicken skin side down Cook until browned on the bottom Once browned, flip it over Cook until well browned When the chicken is browned, turn it over Cook until half the side is browned Once one side is browned, add 150ml water and 1 tablespoon soy sauce Add 1 tablespoon mirin, 1/2 tablespoon sugar, 1/2 teaspoon dashi stock, and seasonings and bring to a boil Reduce heat to low-medium, cover with a lid, and simmer for about 5 minutes until the liquid is reduced to about 1/3 Place on a plate Simply bake and simmer chicken and fresh onions to create a delicious and easy to make “Stewed Chicken and Fresh Onions” dish!! It’s finished! I made a quick, easy and delicious stew using seasonal new onions and chicken So, let’s toast with craft sour for adults today Let’s start right away. I made “Chicken and New Onion Simmered” by simmering new onions and chicken together Let’s start with the new onions I’ll enjoy having this Just grill the surface and simmer for a short time, and the flavor will soak in, resulting in a soft and creamy texture You can also cut it into wedges and leave the core in, and it will be soft and delicious all the way to the core Cutting it into wedges keeps the shape and makes it look luxurious. We will also have chicken Coating the chicken with potato starch before frying it keeps it moist and tender without drying out It’s easy to make with just one frying pan and no waste It’s delicious with a simple seasoning of dashi soy sauce The umami flavor from the chicken permeates the onions, making it delicious Cooking the onions enhances their sweetness, making it even more delicious The flavors soak in quickly, and the onions and broth are so tasty they can be used as a side dish with rice You can make a hearty and delicious meal using seasonal ingredients and just a few ingredients This video shows how to make “Stewed Chicken and New Onions,” which is quick, easy, and delicious, using seasonal new onions This recipe is delicious, with soft chicken and soft onions that have been infused with flavor It only requires two ingredients and can be baked and boiled, making it a quick and easy recipe to make If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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【３月の目標】
季節の変わり目も元気に頑張る。　byかっちゃん

▼今回使用した材料（2人前）▼
・新玉ねぎ　　　大1個(250g)
・鶏もも肉　　　1枚(250g)
・塩　　　　　　少々
・片栗粉　　　　適量

・水　　　　　　150ml
・醤油　　　　　大さじ1
・みりん　　　　大さじ1
・砂糖　　　　　大さじ1/2
・だしの素　　　小さじ1/2

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