300円の無印良品のソースでグルメパスタを作ってみた…びっくりするほど美味しかった🤯🍝

300円の無印良品のソースでグルメパスタを作ってみた…びっくりするほど美味しかった🤯🍝

Let’s be real. Jolly pasta in Japan is great, but it’s not exactly cheap. And after spending over 1,200 yen on a plate of spaghetti that left me kind of disappointed, I thought, why not just make it at home? Today I’m showing you how to make a simple, delicious pasta dish that’s cheaper, faster, and honestly better than what I’ve heard at most chain restaurants. No fancy equipment, no hard to find ingredients, just honest food that’s budget friendly and seriously satisfying. And the best part, you probably have everything you need in your kitchen already. So whether you are a student on a budget or just tired of overpriced noodles, this ones is for you. Let’s cook something amazing and see why making pasta at home might just change the way you think about dinner forever. As you saw already, I started with boiling water for the pasta. Always the first step in any great homemade pasta recipe. Let’s move over to the fry pan. A bit of oil. Then we sauté our vegetables. This is where the flavor magic begins. First, I added sliced onions. Essential for a rich base. Next, chopped tomato, red bell peppers, carrots, and Japanese lameo mushrooms for a unique texture. I also toss in broccoli for fiber and balance. [Music] Now, let’s talk seasonings and spices. This is where we beat the blondness of chain restaurant pasta. So I added a little bit of salt, a little bit of turmeric. Nice. Coriander. Don’t overthink the spices. Just add a little bit. Little little little choto. Choto. Choto. Then cumin. Of course. Very nice. paprika. It doesn’t want to come out. I don’t know why. I have to open it, I guess. Yes. There we go. A little bit of paprika. Nothing special, nothing fancy. Just normal seasoning. And a little bit of curry powder. just to get the uh curry taste or curry flavor. It’s amazing. This pasta is cooking. And then mix everything, of course. Just keep mixing so everything blend together. [Music] Then I added a can of tuna just to get that seafood flavor or seafood taste. It’s amazing. So it’s basically a seafood pasta that you can make at home. It’s very simple and easy recipe. Honestly, anyone can make it. And keep mixing. Of course, always mix. Mix, mix, mix. Then to build a tomato-based flavor, I added a scoop of diced canned tomatoes. Perfect for that classic pasta feel. This mix gives you a nutritious, colorful, veggie packed sauce that’s perfect for a Japanese style pasta dish. And then keep mixing. Of course, mix, mix, mix. Mix properly, please. Thank [Music] you. Wow, look at that. The sauce with vegetables is almost ready. Oh my god. I I almost spilled the whole thing on the stove. Hola. Oh my god. And then yes, a little bit of black pepper. I forgot to add black pepper. Yes, a pinch of black pepper. It would be very nice. And it’s almost ready. Then I added the already cooked spaghetti on the top of the vegetable sauce or the sauce mixed with the vegetables. And just keep mixing, of course, as usual. Mix, mix, mix, mix, mix. [Music] [Music] Now for the star. Muji’s red snow crab and tomato cream sauce. This is one of the best Muji readymade sauces out there. Rich with real crab flavor and a smooth tomato base. I cooked the pasta al dente, drained it, and tossed it directly into the pan with the sauce and veggies. The result, a super creamy umami packed Japanese Italian fusion pasta dish that’s totally next level. And as usual, you know what to do. You know what time it is? Is time to mix. So mix, mix, mix, mix, mix, mix until tomorrow morning. Keep mixing, keep mixing that pasta. The flavor will be amazing. The results will be wonderful. [Music] And finally, just like that, our pasta is ready. It’s ready to be eaten. Look at that. I’m telling you, the smell is amazing. The taste, it looks so delicious. It’s so creamy, full of vegetables. Uh the sauce, the the crab uh cream, everything looks amazing. It’s so healthy, full of carbs, protein, everything you need. It’s amazing. Wow. I can’t wait to eat it. Look at that broccoli is nicely cooked. I also added the cheddar cheese just to give it a cheesy flavor or cheesy taste. That cheesy texture is amazing. Wow, the cheddar cheese on the top. It will be worth it. This is very expensive pasta I made at home. This maybe cost 5,000 yen in an Italian restaurant. I’m just joking. Wow, look at that. It’s ready. It’s ready to be eaten. And I’m ready to eat it. Let’s [Music] go for today’s drink. Pairing Dr. Pepper. My all-time favorite soda with a spicy sweet kick. It’s bold enough to match the pasta’s rich flavors and adds that nostalgic American touch to this very Japanese meal. Did anyone drink Dr. Pepper before? It’s amazing. I highly recommend it. Wow, it’s amazing. Dr. Pepper is the [Music] best. Time to taste. First bite. Ah, just before the first bite, we’ve got a surprise guest. It’s Japanese pie. Yes, I know it sounds strange. Do you also add mayonnaise to your pasta? Probably not, but trust me, that creamy tongue balances the sweetness of the crab and tomatoes beautifully. I highly recommend to add mayonnaise to your pasta. It’s amazing. I took the first bite. Wow. It’s delicious. Oi. Oh my. Wow. Creamy, rich, layered with spice. The muji sauce is legit. Better than some pasta dishes I’ve paid double for at restaurants. And the veggies add a natural sweetness and texture to the make it feel fresh and homemade. This isn’t just a pasta. This is comfort food with Japanese flare. Wow. The results are amazing. Look at that creamy pasta with a little bit of mayonnaise and the crab sauce and the veggies. Wow, it’s amazing. I’m loving it. I can eat this every day for lunch and dinner. I’m washing it down with some Dr. Pepper. Fresh cold. Wow. Look at that. Wow. Yes. Eating pasta is really a funny experience. Honestly, does anyone enjoy eating pasta? It’s funny. And it’s fun. You can have fun eating pasta. Really? Look at that. You can choose the size how much you want to eat like a small bite, a big bite. It’s up to you. And it’s really filling food. You can eat a lot, you can eat a little bit. It’s up to you. But at the end of the day, you will be full when you eat pasta and more energy. Pasta contains a lot of carbs. Look at that. It’s amazing. That’s the Nameco mushroom. It’s delicious. It’s healthy. Wow. Look at that. Nicely cooked, fresh, beautiful texture. I’m licking my fingers. That namiko is delicious. And then you’ve got broccoli. Also nicely cooked, healthy, green. One more. One more vegetable. Carrot. Yes. Next, we’ve got carrots. So, I think I’m sampling the vegetables now, one by one. And then a little bit of spaghetti and wipe my mouth because I’m messy. And uh my mouth is now full of pasta and my face is also full of pasta, mayonnaise, cream, everything. It’s a really fun experience. Yes. 20. I don’t Is it 20 out of 100? It’s perfect. It’s 100 out of 100. And then a little bit of Dr. Pepper. Yes. Look at that. Dr. Pepper. Dr. Pepper is an American drink, but it’s also you can find it in Japan. I don’t think many Japanese people are familiar with Dr. Pepper, but if you look closely in the supermarkets, you will find it. Big supermarkets. So, try it next time if you find it in the supermarket. Wow, look at that Dr. Pepper. It’s nice soda. It’s good for lunch or dinner. Thumbs up. And then I finally taking my final or last bites. I really enjoyed eating the pasta. Look at that. Creamy. It’s messy, creamy, full of vegetables. The inino is nice. I’m going to eat it and finish everything. I cleaned the plate. It was a beautiful experience and it’s all cheap, homemade, nothing fancy. Everyone can do it. 2 3 4 5 6 7 8 8 out of uh 100. No, it’s 100 out of 100. I made a mistake. Okay, it’s perfect score for this pasta. I finished drinking the Dr. pepper. I’m full. I’m happy. The pasta was amazing. And yes, I’m saluting. I’m saluting myself for making this pasta. And then it’s dessert time. You already know we are ending with a Japanese custard pudding. Creamy, light, and the perfect way to cool down after a savory spicy pasta. If you’ve never had pudding, add it to your list. It’s the perfect easy Japanese dessert after a homecooked meal. It’s delicious. It’s soft. It’s smooth. It’s creamy. I can probably eat 100 of them in one day. 50 for lunch and 50 for dinner. Yes, I know. It’s that delicious. And the thing is they are very small. The size is small. So I probably need 10,000 of them every day. They are delicious. And I probably I think I ate it in less than 1 minute to be honest. It was so good. Amazing. Perfect. If you made it to the end of the video and enjoyed watching this video, please don’t forget to like like like until tomorrow morning. Let’s get that 1,000 likes. Thank you very much for your support. Please leave a comment about the video or any Japanese food you want me to try in the future or a Japanese restaurant. That would be nice. uh subscribe also to the channel. Let’s support the channel. Thank you very much always for watching and enjoying the videos. Thank you very much.

Welcome to another mouthwatering episode of home-cooked gourmet adventures! In this video, I take you on a 16-minute culinary journey through the magical world of flavor, where simple ingredients meet premium taste. 🍝✨

Today, I’m cooking a homemade pasta dish using the MUJI Red Snow Crab & Tomato Cream Sauce — yes, that MUJI! This affordable ¥300 packet turned my kitchen into a 5-star restaurant in minutes. Paired with fresh vegetables, aromatic spices, and some creative twists, the result was something you truly need to taste to believe.

🍅🥦 What I Used in This Video:

Main sauce: MUJI Red Snow Crab & Tomato Cream Sauce

Vegetables: Onion, Garlic, Tomato, Red Bell Pepper, Carrot, Broccoli, Nameko Mushrooms, Diced Tomato

Spices: Salt, Black Pepper, Cumin, Coriander, Turmeric, Paprika, Curry Powder

Extras: Pasta (spaghetti), Olive Oil

Drinks & Dessert: Dr. Pepper + Custard Pudding 🍮🥤

👨‍🍳 Why You Should Try This Pasta Recipe:

It’s easy and takes under 30 minutes.

You’ll impress friends, family, and maybe yourself too!

It’s super budget-friendly and tastes like something from a gourmet café.

The MUJI sauce is incredibly rich, creamy, and packed with umami.

🔍 Search-Friendly Keywords (SEO Optimization):

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⏱️ Timestamps:

0:00 – Intro to Homemade Pasta
9:00 – Boiling the Pasta
0:50 – Preparing the Vegetables
2:03 – Sautéing with Spices
5:47 – Adding the MUJI Sauce
7:00 – Plating & Final Touches
8:25 – Drinking Dr Pepper
9:00 – Taste Test & Final Thoughts
14:00 – Eating Custard Pudding Dessert
15:20 – Outro

📌 Follow for More Gourmet Home Recipes:

Subscribe for delicious, easy-to-make meals that look expensive but cost less than $5 per serving! I love transforming convenience store ingredients into something epic. From Sukiya beef bowls to MUJI pasta — this channel is your new guilty pleasure.

📝 Extra Tips for Viewers:

Add chili flakes or shichimi for spice lovers 🌶️

Substitute the crab sauce with MUJI’s Mushroom Cream or Bolognese for variations

Pair with white wine instead of Dr. Pepper for a dinner party twist

Try Japanese custard pudding chilled with roasted sesame seeds for a nutty finish

🗣️ Let’s Talk in the Comments:

Have you ever tried MUJI’s food products? What’s your go-to fast gourmet meal? Do you think Dr. Pepper is underrated? I’d love to hear your thoughts!

📢 Hashtags (Copy & Paste):

#PastaRecipe #JapaneseFood #BudgetCooking #CrabPasta #SpicyPasta #JapaneseConvenienceStore #MujiFood #HomeCooking #EasyDinner #FoodieLife #DrPepperPairing #CustardPudding #ComfortFood #JapanFoodie#MUJIPasta
#GourmetAtHome
🇯🇵 日本語のYouTube説明文（2000文字）

タイトル：300円の無印ソースで高級パスタ作ってみたら…美味すぎて震えた🤯🍝

ようこそ！今回の動画では、「家で簡単に作れる本格パスタ」をご紹介します。使うのはなんと、あの無印良品の「紅ずわい蟹とトマトクリームソース」！たったの300円で、まるでレストランのような一皿が完成しました。

野菜とスパイスをたっぷり使い、ひと手間加えることで、深みのある味わいに仕上がっています。17分間、ぜひ最後までお楽しみください！

🍝 使用した材料一覧：

メインソース： 無印良品「紅ずわい蟹とトマトクリームソース」

野菜： 玉ねぎ、にんにく、トマト、赤パプリカ、人参、ブロッコリー、なめこ、カットトマト缶

スパイス： 塩、黒胡椒、クミン、コリアンダー、ターメリック、パプリカ、カレー粉

パスタ： スパゲッティ

デザート＆ドリンク： ドクターペッパー、カスタードプリン

🍽️ このレシピのポイント：

誰でも簡単に作れる

食材費は安いのに味は本格派！

スパイスの香りとソースの旨みが絶妙

ご飯のあとにデザートとドリンクで満足感MAX

🔍 検索されやすいキーワード（SEO対策）：

無印良品 パスタソース レシピ, 紅ずわい蟹 トマトクリーム, 家で作るごちそう, おうちごはん 高級, スパイス料理, 日本の家庭料理, 簡単ディナー, 節約グルメ, カスタードプリン, ドクターペッパー, なめこ パスタ, ブロッコリー トマトソース, スパイシーパスタ, ムジレシピ, 和風パスタアレンジ, 無印良品 食品レビュー, クイックレシピ, 一人暮らしレシピ, ズボラ飯, 本格パスタを自宅で

⏱️ 動画のチャプター：

0:00 – 自家製パスタの紹介
0:50 – 野菜の準備
2:03 – スパイスで炒める
5:47 – 無印ソースを加える
7:00 – 盛り付け＆仕上げ
8:25 – ドクターペッパーを飲む
9:00 – 味見＆感想
14:00 – カスタードプリンデザートを食べる
15:20 – エンディング

編集ソフト：

📌 チャンネル登録お願いします：

コンビニや無印の食材を使って「プチ贅沢なご飯」を作る動画をたくさんアップしています。安い、早い、美味しい、しかも映える！忙しい人や一人暮らしの方にもおすすめのレシピが満載です。

👨‍🍳 視聴者の皆さんへ：

辛党の方は七味やチリフレークを追加してみてください

ソースを変えてアレンジしても面白いです（例：きのこクリームやボロネーゼ）

ワインと合わせるとディナー感アップ！

プリンには黒ごまやきな粉をトッピングして和風デザートに◎

💬 コメント欄で教えてください：

無印の食品ってどう思いますか？一番好きな「時短グルメ」は？ドクターペッパー、実はアリじゃない？みなさんの感想お待ちしてます！

📢 ハッシュタグ（コピーして使ってね）：

#無印良品 #パスタレシピ #紅ずわい蟹 #スパイシー料理 #節約ごはん #一人暮らしごはん #おうちごはん #料理動画 #ドクターペッパー #カスタードプリン #ズボラ飯 #簡単レシピ #家庭料理 #スパイス使い #時短レシピ