新商品バーミキュラの雪平鍋「ユキヒラ」で作る3日間のご飯とお弁当🥘VERMICULAR YUKIHIRA【主婦vlog】

新商品バーミキュラの雪平鍋「ユキヒラ」で作る3日間のご飯とお弁当🥘VERMICULAR YUKIHIRA【主婦vlog】

After sending everyone off, it’s time for morning chores. My son left early in the morning for his school trip. He had been fighting and was irritated until the day before, but maybe it’s because I’m a mother that I remember what he’s doing. The Umbellata I pruned the other day. A lot of new leaves have come out, so I removed the old ones. The Everfresh, which had root rot and was not doing well, has also revived. It has put out a lot of new leaves . The Orbifolia, which was also not doing well, is finally about to put out new leaves. I went to the flower shop on the way out for work. I bought an Enkianthus campanulatus. Since I got my cat, I’ve tried not to display branches or flowers, but recently I suddenly realized that my Uni doesn’t do anything. He’s not interested in plants, and he doesn’t do anything with houseplants. As expected, he smelled it and checked it, but he went somewhere without doing anything. It’s beautiful. I’ll make some coffee and work. I bought iced coffee at Costco. Wow. When I put the pruned Umbellata in water, roots came out. I’ll plant it in soil in a little while. I’ll concentrate. It’s already evening. My daughter said she’s hungry, so we’ll have a banana snack. I’ll have one too. I’ll have honey yogurt. My daughter has a fancy chocolate banana. Is it done? Yes. A while ago, I redesigned the storage under the induction stove and made it stand from end to end. Vermicular’s Yukihira pot “Yukihira” has joined the lineup. They sent it to me as a new product. I’ve been using it every day this week, and it’s light and easy to handle. I’ll use this drop lid to cook. It’s cool. Yukihira recipe book. I made minced meat stew yesterday and it was delicious. Today I’m going to make steamed squid and broccoli. Wash the broccoli. Prepare the squid and cut it into bite-sized pieces. Olive oil, broccoli. A pinch of salt. Cover the pot with a drop lid and bake. Turn it over, add the squid, sprinkle salt on it, and cover it with a drop lid. While it’s baking, I’ll make soup. It’s a spinach and egg soup seasoned with white dashi and salt. Done. It’s so delicious that you won’t believe it only contains salt. It’s delicious as it is, but since I’m here, I’ll also make the miso sauce that was in the recipe book. Finely chopped shiso leaves, green onions, sake, and honey. The recipe calls for a frying pan, but I’ll heat it in the microwave. Melt the miso. The recipe calls for white miso, but I used a blended miso I had at home and it was delicious. Sprinkle salt on the cucumber to remove the moisture. Drain and cut the cucumber and tomato, and dress them with my daughter’s favorite salted kelp. Salted kelp, sesame oil, edible chili oil, and chicken stock powder. Sprinkle sesame seeds and it’s done. For the main dish, I’ll bake it in foil. Place salmon on top of onions, mushrooms, salt, pepper, and sake. This time I put enoki mushrooms, king oyster mushrooms, and shiitake mushrooms on top. Put butter on top and wrap it up. My daughter who doesn’t like mushrooms prefers a compact size. Grill it in the microwave. Serve while it’s baking. There’s a lot left over just because I don’t have one son. I’ll also put the steamed squid and broccoli in my lunch box tomorrow. I made the minced meat stew yesterday. Thanks to the drop lid, the potatoes don’t fall apart. I poured miso sauce on them, and the foil-wrapped ones with ponzu sauce. Let’s eat, let’s eat. The steamed squid and broccoli are so delicious that I could eat them forever. I’ll make them again. I’m also interested in Vermicular frying pans because they can be washed with detergent, unlike iron frying pans . Windows? They’re good at replying. I’ll put in Chiikawa’s bath bombs. Since Chiikawa and the rabbit came out, I’m aiming for the big brown finch. The jacuzzi is useful for bubble baths. They came out. I’ve got all the types. Good morning. I started making my husband’s lunch box again this morning. I seasoned the chicken thighs last night. For the main dish, I’ll make teriyaki chicken with snow flounder. Today I’m making tamagoyaki with green onions. I usually use three eggs, but my son isn’t here so I’m using two. I wonder if he got scolded by his teacher. There was not much left at the end. I’m going to make teriyaki chicken. I’m going to grill the chicken seasoned with sake and mirin. After cooking it with a drop lid, I’m going to remove the oil and turn it over. It’s a little burnt. I’m going to put in the marinade and put the drop lid on. It’s done. I’m going to add butter and simmer it lightly and the sauce is complete. My daughter said she wanted to eat it when I seasoned it at night, so I’m going to serve it for her breakfast too. My children eat small meals in the morning and don’t like meat. It’s rare. They said it was delicious. I ate it too and the meat was plump and delicious. Now that I’ve finished, I’m going to make coffee. I always do the washing up while it’s brewing. I’m going to pack my lunch. I made the steamed squid and broccoli I made yesterday, the carrot stir-fry I made in advance, and sauteed the paprika. I put the radish pickled in white dashi and sesame seeds on top and it’s done. I served the sauce separately. Next is breakfast. My husband doesn’t eat, so it’s just my daughter. The side dishes are exactly the same as the lunch box. Done. Have a nice day . A child bathing in the morning sun at the entrance. Cute. I cleaned my son’s room and washed the futon. When he plays baseball, the whole house is covered in sand. My son’s room is especially bad, and it seems that sand is coming out from the floor. Uni-chan, I changed the water. I tidy up the kitchen. I mostly wash the dishwasher, and only hand wash the things that can’t be washed. The eco-cute had an error, and when I contacted them, they came right away. They said it’s better to replace it than to repair it. It’s 12 years old, and it seems like a lot of things are going to break down. Without my son, the tea doesn’t run out at all. Time to look at the plants, which is a daily routine. The spirea has bloomed. I fed the killifish. The roots of the aquatic plants look like Laputa. Before I knew it, it was time to make dinner. At night, I make kenchin-jiru soup with snow flakes. Green onions, radishes, carrots, nameko mushrooms, and tofu. I cut each into bite-sized pieces. Tear the konnyaku and tofu. Cut the chicken thighs into small pieces. Chicken, salt. Cover and grill. Add the vegetables, sprinkle salt and cover. Soy sauce, mirin. Add water and tofu and simmer until soft. I have lots of cabbage so I’m making coleslaw. Rub with salt to remove moisture. Ham. Corn. Sugar, vinegar, mayonnaise. Chill in the fridge. Leftover konnyaku from kenchinjiru. Make sweet and spicy konnyaku. Skim off the scum while dry frying to remove moisture. Sesame oil, sake, sugar, mirin, soy sauce. It’s also delicious if you add chili peppers. Done. It’s delicious even without adding dashi. When the konnyaku is shiny, it’s done. For the main course, I’ll make pork and asparagus stir-fried with lemon. I forgot to coat the pork belly with potato starch. I realized this at the time, but it was too late. I stir-fried the prepared asparagus together with it, and added sake, lemon juice, chicken stock powder, salt, and black pepper. Top with black pepper and lemon and it’s done. Kenchinjiru soup with lots of ingredients. The seasoning is simple, so you can taste the ingredients and it was delicious. Let’s eat, let’s eat. My mother is coming to visit today, so I’ll make some rice with seasoning. Burdock . Green onion. Ginger, chicken thighs. Water, light soy sauce, sake. Put the chicken in and put a lid on. Add the ingredients. Remove it once. Put the seasonings, rice, and ingredients that were mixed earlier back in and cook. Preparing side dishes. Sesame-dressed snap peas, boiled spinach. The snap peas are left over from my lunch box. I also warmed up the kenchinjiru soup I made yesterday. It was cooked. It seems that the heat was not strong enough at the end, so it didn’t burn much. It tasted very good, so it’s okay. I’ll try again. He was happy with a lot of vegetables. Today is the day my son comes home. I’ll welcome him with meat tofu and fried chicken. I didn’t take a picture, so I’ll start halfway through. Grill the firm tofu, add onions and beef. Add water, sake, sugar, soy sauce, and mirin, cover with a lid and simmer. When my son came home, he told me a lot of stories and said, “I want to eat home-cooked food.” He said something nice. He ate a lot of fried chicken and looked satisfied. The meat tofu was also seasoned with flavor and went well with rice. It was popular, so I’ll make it again. I forgot to put out the salted boiled snap peas. I’m glad that he had fun. Shall I go to bed soon? Sea urchin will sleep with me. ❤️Thank you for watching until the end.

バーミキュラの新商品「VERMICULAR YUKIHIRA」を頂きました。
スタイリッシュでかっこいい雪平鍋✨
レシピブックの中から、

・じゃがいものそぼろ煮
・イカとブロッコリーの蒸し焼き
・味噌ソース
・照り焼きチキン
・具だくさんのけんちん汁
・鶏とごぼうの炊き込みご飯
・焦がし肉豆腐

の7品を作りました🍳

バーミキュラのレシピは公式サイトで公開されています↓
https://my.vermicular.jp/recipe/search?pageNum=1

【動画内のレシピ】
・ほうれん草と卵のスープ
白だし
塩

・きゅうりとトマトの塩昆布あえ
塩昆布
ごま油
食べるラー油
鶏ガラスープの素
ごま

・コールスロー
砂糖
酢
マヨネーズ

・甘辛こんにゃく
ごま油
酒
砂糖
みりん
醤油

・豚とアスパラのレモン炒め
酒
レモン汁
鶏ガラスープの素
塩
ブラックペッパー

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

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