🔥😋This is a simple recipe. Just 5 minutes and dinner is on the table!

🔥😋This is a simple recipe. Just 5 minutes and dinner is on the table!

Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste. Ground black pepper to taste Cari 1 tsp. Paprika 1 tsp. Italian herb mix. Dried garlic 11 tsp. Vegetable oil 2 tbsp. Stir. Put potatoes on a baking sheet. Back to meat. Boiled smoked bacon 300 gr. Put the chicken legs on top of the potatoes. Paprika. Put in the oven, preheated to 180*C for 40 minutes. Then without foil for another 10 minutes at 240°C. All done! Wow! It smells so delicious! If you liked the recipe, like it and leave a comment. Share this recipe with your friends. You’ll like it too! Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to prepare! You’ll like it! This is very tasty! Onion 1 pc. I cut it into small cubes. Vegetable oil 50 ml. I fry the onions. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Chicken fillet 1 pc. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet very finely. How are you? What’s the weather like in your city? I add chicken fillet to the onion. This recipe is very simple. I’ll show you everything in detail. Do it like me and everything will be fine for you! Tomatoes 3 pcs. If you have any questions, ask them under the video. I will definitely answer you. I add tomatoes to the chicken and onions. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Nutmeg 0.5 tsp. Mix well. Cheese 200 gr. I grate the cheese on a coarse grater. Parsley to taste. Subscribe to my channel and turn on the bell so you don’t miss any new recipes. Stir and fry for 3-4 minutes. Potatoes 6 pcs. I grate the potatoes on a coarse grater. I rinse the potatoes with water. Onion 1 pc. Carrot 1 pc. Vegetable oil 30 ml. Garlic 2 cloves. Egg 2 pcs. Salt 0.5 tsp. Ground black pepper 1/3 tsp. I stir. Flour 0.5 cups. Vegetable oil. Form a potato pancake. Fry over low heat until golden brown. I turn it over. I have 5 pancakes. I put the filling on one half. I put it on a baking sheet. If you liked the recipe, please like it and leave comments. Sprinkle with cheese. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 °C for 10 minutes. Everything is ready! Wow! It smells so delicious! Mmmm! It smells so good! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very delicious! Pork fillet 900 gr. I make a deep cut along it. Salt 1 tsp. Black ground pepper 0.5 tsp. Paprika 1 tsp. I mix the spices. I sprinkle the meat with spices. Let’s get to know each other. My name is Emilia. I live in Germany. What country are you from? I’m not a professional cook. But I love cooking for my husband and children. Who cooks in your family? Onion 1 pc. I cut into small cubes. Vegetable oil 30 ml. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Mushrooms 300 gr. How are you? What’s the weather like in your city? I add mushrooms to onions. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I grease the baking tray with vegetable oil. Bacon (8 pieces). I put the meat on the bacon. I put the mushroom filling on the meat. Cheese 200 gr. I cover the meat with bacon. If you have any questions – ask them in the comments. I will definitely answer you. Potato 5 pcs. Have you already prepared one of my recipes? Did you like it? Share your impressions. It is very important for me to know your opinion. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Rosemary 0.3 tsp. Olive oil 2 tbsp. l. I mix well. I spread the potatoes around the meat. I put wet parchment on top. I put it in the oven preheated to 180 ° C for 45 minutes. Soy sauce 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. I mix well. Bring to a boil and cook for 3-5 minutes, stirring constantly. Potatoes and meat are ready. You just need to grease them with glaze. I bake in the oven until golden brown. Look how beautiful! Mmmh! Fabulous! If you liked the recipe – click “Like” and write a comment. Share this recipe with your friends. They will love this meat. This is very tasty! Thanks for watching. Peace and goodness to you! I won’t remove the skin. It will taste better that way. I separate the meat from the bones. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I love cooking for my husband and children. Who cooks in your family? I don’t make deep cuts. I cover it with cling film and beat the meat with a kitchen hammer. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. Salt 1 tsp. Ground black pepper 1 tsp. Wig 0.5 tsp. French mustard 1 tsp. Garlic 2 cloves. Honey 1 tbsp. l. Lemon juice 1 tbsp. l. Soy sauce 3 tbsp. l. I mix. This recipe is very simple. I’ll show you everything in great detail. Do it like I do and you’ll succeed! Drip the marinade on both sides of the fillets. If you have any questions, ask a question under the video. I’ll definitely answer you. Have you already cooked one of my recipes? Did you like them? Write about your impressions. It’s very important for me to know your opinion. I let the meat marinate for 1 hour (maybe longer). For baking, I use 3 sheets of aluminum foil. Grease the foil with vegetable oil. How are you? What’s the weather like in your city? I put the meat on the foil. Form a meatloaf. I wrap the meat very tightly in foil. I put it on a baking tray. Water 200 ml. I put it in the oven preheated to 180 °C for 40-50 minutes. I take it out of the oven, let it cool down and put it in the fridge for 2-3 hours. Spinach 200 gr. Eggs 3 pcs. Cream 15% 100 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. I mix well. Butter 30 gr. I pour out the egg mixture. I cover it with a lid and fry it over low heat for 5 minutes. Tomatoes 2 pcs. I spread the tomatoes on the omelette. Mozzarella 100 gr. I cover it with a lid. Parsley. Let’s take a look! Wow, how delicious it smells! I sprinkle with parsley. Wow, wie lecker es riecht! Just look how beautiful! It’s time to see how our chicken sausages turned out! If you liked the recipe, click “Like” and write a comment. The sausage is cut very thinly. How delicious it smells! And how beautiful! The meat is very juicy, tender and not at all fatty! Be sure to try it! Mmmm! This is delicious! Chicken quarters 5 pcs. I separate the meat from the bone. Let’s get to know each other! My name is Emilia. I live in Germany. Where are you from? I make flat cuts. Cover with cling film and beat the meat with a kitchen hammer. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? How are you? What’s the weather like in your city? I put the meat in a bowl. Garlic 2 cloves. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Ginger 20 gr. Hot pepper. This recipe is very simple. I will show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I will definitely answer you. Salt 1,5 5 tsp. I grind the ingredients well. Brown sugar 1 tbsp. l. Coriander 0,5 tsp. Soy sauce 5 tbsp. l. Lemon juice 1 tbsp. l. Mix well. Grease the meat with marinade. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the meat with cling film and let it marinate for 30 minutes. Mozzarella 200 gr. I grate the cheese on a coarse grater. Canned pineapple 6-8 rings. I cut the pineapple into medium-sized cubes. Salt to taste. Mix well. I grease the baking foil with vegetable oil. I place the meat with the skin side down. I place the filling on the meat. Form a meatloaf. I wrap the meat very tightly in foil. Place it on a baking tray with the seam side facing up. I put it in the oven preheated to 180°C for 40-50 minutes. Mixed salad leaves. Red pepper 0.5 pcs. Cherry tomatoes 5-7 pcs. Quail eggs 7-8 pcs. Cheese with herbs 150 gr. Canned corn 4 tbsp. l. It’s time to take the pan out of the oven. I cut the foil. Cheese 100 gr. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! I put it in the oven preheated to 240 * C for 10 minutes. Olive oil 70 ml. Lemon juice 1 tbsp. l. French whole grain mustard 1 tsp. Mint and basil. Honey 1 tsp. Wow! It smells so delicious! Just look how beautiful it is! Everything is ready! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! Chicken drumsticks 8 pcs. Salt 1.5 tsp. This recipe is very simple. I’ll show you everything in great detail. Do it like me and you will succeed! Ground black pepper 1 tsp. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love cooking for my husband and children. Who cooks in your family? Soy sauce 3 tbsp. l. Olive oil 1 tbsp. l. I rub the spices into the meat. I let the legs marinate for 20–30 minutes. Potato 1 kg. I cut the potatoes into 3 pieces. How are you? What’s the weather like in your city? I put the potatoes in a bowl. Salt 1.5 tsp. Paprika 1.5 tsp. Curry 1 tsp. Dry garlic 1 tsp. Italian herbs 1.5 tsp. Olive oil 30 ml. I mix well. Friends, subscribe to my channel. Turn on notifications so you don’t miss new delicious recipes. I grease the baking tray with vegetable oil. I spread the potatoes (middle). I use toothpicks. I put two toothpicks in each potato. Tomato 2 pcs. I cut into circles. One large tomato. Garlic 0.5 pcs. I put the shins on toothpicks. I throw in the rest of the potatoes. If you have any questions, ask a question under the video. I will definitely answer you. Have you already made one of my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. I cover it with foil. I put it in the oven preheated to 180 °C for 50 minutes. Paprika 1 tsp. Dry garlic 1 tsp. Red pepper 0.5 tsp. Dijon mustard 1 tsp. Honey 1 tbsp. l. Ketchup 2 tbsp. l. I mix well. Salt to taste. Time to take the meat out of the oven. I grease the shins with glaze. I put the tomato in a bowl. I put the baking tray in the oven for 10 minutes at 200 * C. I peel the tomato. I add garlic. I grind with a blender. Salt 0.5 tsp. Sugar 1 tbsp. l. French mustard 1 tsp. Sesame oil 1 tbsp. l. Ground black pepper 0.5 tsp. Balsamic sauce 1 tbsp. l. Parsley. Mix. The whole dinner is ready! Just look how beautiful! Divine smell! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Be sure to try it! Mmmm! This is delicious! Hello! Welcome to my kitchen. Chicken thighs 6 pcs. I cut off the skin. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? Each thigh produces two pieces of meat. I make shallow cuts. I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. Brown sugar 1 tbsp. Dry garlic 0.5 tsp. A mixture of dried tomatoes, basil and thyme. Soy sauce 5-6 tbsp. l. Mix well. This recipe is very simple. I’ll show you everything in detail. Do it like I do and you’ll succeed! If you have any questions, ask them under the video. I’ll definitely answer you. I got 12 pieces of meat. Cover with cling film and leave to marinate for 30 minutes. . Subscribe to my channel and activate notifications so you don’t miss any new recipes. Onion 1 pc. I cut the onion into small cubes. Vegetable oil 50 ml. Fry the onion over low heat for 2-3 minutes. Mushrooms 300 gr. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I add mushrooms to the onions. Salt to taste Ground black pepper to taste. I grease the foil with vegetable oil. I lay out the skin. I put a piece of meat inside. . Mushroom filling 1-2 tbsp. l. Mozzarella Mini 150 gr. I form a ball. I wrap it tightly in foil. I put it in the oven preheated to 180°C for 40-45 minutes. I still have 6 pieces of meat left that I will cook tomorrow. Peking cabbage 200 gr. Cucumber 1 pc. Boiled eggs 2 pcs. Corn 200 gr. It’s time to check the meat. I’m opening the foil. I turn it over. I grease it. I put the pan in the oven for another 10 minutes at 240°C. 5 slices of bread. I cut the bread into cubes. I fry the bread cubes in a dry frying pan. I add croutons to the salad. Dill to taste. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Salt and pepper to taste. I’m stirring. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You will love it! It’s very tasty! Pork fillet 1 pc. I cut off everything superfluous from the meat. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cut the fillet lengthwise into two pieces. I cut each half lengthwise into two pieces. I put three pieces to one side. I make shallow cuts. I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? I form a layer of meat so that it has smooth edges. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! Dijon mustard 1.5 tsp. If you have any questions, ask them under the video. I will definitely answer you. Salt 1 tsp Ground black pepper 0.5 tsp. Paprika 0.5 tsp. Dried basil 0.5 tsp. Dried garlic 0.5 tsp. I rub the spices well into the meat. Cooked and smoked bacon 300 gr. I put the bacon on the meat. Have you cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Form a meatloaf. You can find all the ingredients for this recipe in the description under the video. I do the rest of the fillet the same way. I put two meatloafs on the board. I put the meat rolls on bamboo skewers (4 pieces). I cut the meat between skewers. These are the kebabs you get. Vegetable oil. Butter. Fry the meat rolls on all sides until golden brown. Subscribe to my channel and activate notifications so you don’t miss any new recipes. The meatloaf is already browned! How lovely! And how delicious it smells! Place the meat rolls on a baking tray. Salt 1 tsp. Ground black pepper 0.5 tsp. Paprika 1 tsp. French mustard 1 tbsp. l. Ketchup 2 tbsp. l. Honey 1 tbsp. l. Mix well. I spread glaze on the rolls. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Dried thyme to taste. Cover the baking sheet with baking foil. I put the meat in the oven preheated to 180°C, 30 minutes under foil and 10 minutes at 240°C without foil. Everything is ready! Wow! It smells so delicious! Just look how beautiful it is! What a beauty and how delicious it smells! Be sure to prepare! You’ll love it! It’s delicious! Chicken legs 8 pcs. Separating the lower joint. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? It should look like this. How are you? What’s the weather like in your city? Subscribe to my channel and turn on notifications so you don’t miss new recipes. Dijon mustard 1 tbsp. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Nutmeg 0.5 tsp. Lemon juice 2 tbsp. This recipe is very simple. I will show you everything in great detail. Do as I do and everything will be fine! If you have any questions, ask them under the video. I will definitely answer you. Add marinade. Parsley to taste. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Mix well. Cover with cling film. Leave for 30 minutes. Potatoes 1 kg. I cut the potatoes into thin circles. . You can see all the ingredients for this recipe in the description under the video. Salt to taste.

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