《膵炎》犬の手作り食【大量】
Remove the head and tail, middle bones, and sardines of the dried sardines. Wrap it in a presn seal, freeze it, and put it in the refrigerator the day before use to thaw it. Cut the broccoli into small bunches and soak in water. The broccoli shaft also peels off. Boil water in a pan, add it from the broccoli shaft, add a small bunch, and give it to a colander in about 1 minute. Place wrap on a vat and place broccoli on it to freeze. Remove 600 g of scissors. Wrap it in a presn seal, freeze it, and put it in the refrigerator the day before use to thaw it. From here, start how to make dumplings. Place 110 g of frozen broccoli in a bakeware and cover with wet kitchen paper. Wrap and heat in a microwave oven at 600w for about 2 minutes. One small sweet potato (150g) drops the edge. Peel. Cut into 5 mm thick slices. Expose to water. Peel 1/2 small carrot (50g) and cut into 5mm wide slices. Place the carrots spread out on a heat-resistant dish, cover with wet kitchen paper, microwave oven at 600w for 1 and a half minutes until it becomes soft. When the heat of the broccoli is removed, cut only the bunch. Finely chop and place in a large bowl. Put the sweet potatoes that had been exposed to water in a bakeware, cover them with wet kitchen paper, and wrap them. Heat in a microwave oven at 600w for about 4 minutes until it becomes soft. Cut the sweet potatoes into hail and put them in a bowl. Put the carrots and other than the broccoli bunch in a speed cutter and chop them. I forgot, but let’s put Maitake mushrooms together. Put in a bowl. About 100g of thawed dried sardines is finely chopped with a speed cutter and put in a bowl. Mince the thawed scissors with a speed cutter. Since the amount is large, transfer it to a large pot. Add 300g of okara. Add 200cc of unadjusted soymilk and 1 beaten egg. Finely chop 2 packs of Maitake mushrooms with a speed cutter. Mix by hand. Once mixed, grab the seeds with Daiso’s Tsukune tongs, cut the middle with a spatula, scoop and drop. Lightly collect the dropped seeds by hand and arrange them on a bat with a wrap. You can bake it, boil it, or heat it in the microwave. If you heat it too much in the microwave, it will harden, so please look at it in your microwave. Wrap in a microwave oven at 600w, and in 50 seconds for each one, break it to see if it is cooked to the inside, and then let it cool. A total of 111 pieces were made. Each piece weighs about 13 to 15g. Freeze as it is. If you can freeze it, put it in a freezer pack and feed it with your favorite cooking method as much as you use. Thank you for watching “Heartful Diary”. Please subscribe to the channel, like it.
材料
(13g〜15gほどの団子100個以上)
鶏ささみ 600g
おから 300g
煮干しの出汁ガラ 100g程
ブロッコリー 110g
さつまいも 小1本(150g)
人参 50g
舞茸 2パック
無調整豆乳 200ml
卵 1個
愛犬が急性膵炎になって何も食べられなくなった時に何がいいのか調べて作ったお団子です。
タンパク質多め、消化しやすいよう細かくしてみました。
今はすっかり膵炎の数値も正常に戻ってますが
このお団子が大好きなので作り続けています。
元々、食いしん坊なのでダイエットにもなるかと考えて おやつに、1日に3個ずつあげてます。
※ 煮干しの出汁ガラは入れなくても🆗 代わりに鰹節10gを入れても風味があっていいと思います。
※ 卵アレルギーがある場合は、入れなくても良いです。
お好みでキャベツやカボチャなどアレンジしてみて下さい。
お味噌汁などで出汁を取った煮干しは今回4回分入れました。1回に使う煮干しは20~25gです。
今回、作った時に貯まっていた出汁ガラが100g程あったので全部入れてみました。
膵炎のわんちゃんにあげる時は獣医さんに、このレシピでいいか聞いてから、あげて下さいね。
愛犬の便の様子を見て消化してないようなら、より細かく切る事。
犬の手作り食 大量 冷凍OK！ダイエット中のおやつ。
#犬の
#膵炎
#手作り
#レシピ
#冷凍
#大量
#ダイエット
#日本