【お餅使い切り３品 | 副菜編】とろ～り餅入りかきたまスープ | 餅入りだし巻き卵 | 納豆餅【簡単アイデア】
Hi everyone I’m SHINO from Gucci Fuufu Today I’ll cook 3 side dishes from our 9 rice cake recipes We also have 3 main dishes and 3 snacks So do check those recipes, too Let’s get started The first side dish is egg drop soup Cut the rice cakes thinly, about 2mm wide Then the leek Cut into small pieces Take hot water to a boil Then add chicken stock powder Heat with medium heat Add soy sauce And cooking sake Adjust the flavor with salt and pepper It tastes better with a peppery punch I’ll add more at the finishing I’m going to beat the egg Like this Add rice cakes in at this point They’ll become stickier while getting soft So stir gently when rice cakes are getting cooked They’re sliced pretty thin so it won’t take long Maybe it’s already done Like this It’s become stickier Add rice cakes in, then pour the egg in after it went to a boil Use chopsticks to help when you add the egg Pour the egg in a circle motion When the egg has firmed up and is floating Turn off the heat Add chopped leeks Use the remaining heat to cook it Finish by drizzling some sesame oil Sesame oil Then you only need to serve in bowls Next, I want to add rice cakes into dashimaki tamago First, use the microwave to heat the rice cakes -Heat rice cakes in the microwave for about 2 minutes- OK, I’m going to beat the eggs Add dashi Soy sauce and sugar Soy sauce Sugar Then beat all the ingredients together Brush a thin layer of oil on the pan We’re going to add the egg in three times So pour a third of the egg in Stir it well So it gets cooked evenly When it’s firmed up Move it away from the heat Add rice cakes now Here And next to it Then back on the heat Heat it over low heat Slide the egg to the far edge Brush some oil on the pan again Pour half of the remaining egg Let it flow underneath the rolled egg You only have to repeat this step to complete it Push it towards the pan to adjust the shape Turn it over I’m going to cut it So gooey, looks yummy The rice cake is right at the middle The third side dish is natto rice cakes This is very tasty Starting with toasting the rice cakes in the toaster oven They’er toasted Next I want to stir the natto Add the sauce that comes with the package It’ll be a little bit bland if you only have this So add 1 tsp of soy sauce Then sesame oil Same as the soy sauce Stir it well Today I’m using large-sized beans to make this a filling dish When it’s stirred properly, add chopped green onions in Then the rice cakes we toasted Put them in the hot water first So they can mix better with the natto Dip them in shortly It’s getting stickier Then put them in the natto bowl Remember to drain it before putting it in Mix them together, looks good I’m going to dish it up Top some seaweed threads on top Then it’s done Natto rice cakes Rice cakes recipes ~Side Dish~ Egg drop soup with sticky rice cakes Rice cake dashimaki tamago Natto rice cakes I’m going to try the soup first The rice cakes are really sticky Delicious It matches well with the chicken stock It’s kind of like Chinese rice cakes or Chinese porridge Taste good The fluffy egg also goes well The next one Tamagoyaki Yum The flavor of dashi is wonderful Goes perfectly with the chewy texture of the rice cakes It’s really good I think bonito dashi is the key The last one Natto rice cakes I’m a natto lover Natto and rice cake definitely tastes good together Sesame oil makes this dish even better Yummy Green onion and sesame oil give this dish a very nice kick Here are the 3 rice cake side dishes We also have 3 main dishes and 3 snacks Total 9 dishes using rice cakes So please check those videos, too If you think these look good and want to try them out Please press like and subscribe We’re also recruiting dishes that you wish to see us cook So please leave us a comment Until next time
【おかず編】お餅の使い切りレシピ３品
【おつまみ編】お餅の使い切りレシピ３品
＜お餅の使い切りレシピ３品レシピはこちら＞
■とろ～り餅入りかきたまスープ
餅…2個
卵…1個
長ネギ…15cm
水…600ml
鶏がらスープの素…大さじ1
しょうゆ…小さじ1
塩・こしょう…少々
①餅を横にスライスする。
②鍋に水、スープの素、しょうゆを入れてあたためる。
③ひと煮立ちしたら、餅、長ネギを入れる。
④再度沸騰したら、溶いた卵を入れる。
⑤仕上がりに塩・こしょうで味を調える。
■餅入りだし巻き卵
餅…2個
卵…3個
油
【A】
水…50ml
和風顆粒だし…小さじ1
しょうゆ…小さじ1/2
砂糖…小さじ1/2
①ボウルに卵を割り入れ【A】を合わせる。
②もちは電子レンジで２分ほど加熱する。
③卵焼き器に油を入れ、ペーパーなどで薄くのばす。①の卵液の1/3量を注ぎ、固まってきたら②のもちを並べる。（大きければ切る）
④手前から奥に巻き、再度油を薄くのばして残りの卵液の半量をそそぎ、同様に巻く。同じことをもう1回繰り返す。
■納豆餅
餅…2個
長ネギ…1本
赤糸唐辛子…適量
白いりゴマ…小さじ1
【A】
しょうゆ…小さじ1
酒…小さじ1
塩・こしょう…少々
①餅は細長く切る。
②トースターで焼く。
③長ネギは斜め切りにし、耐熱容器に入れる。【A】を合わせ入れてふんわりラップをし電子レンジ600Wで2分半加熱する。
④③に②の餅を入れ混ぜる。
⑤仕上がりに糸唐辛子、ごまを振る。
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《チャプターリスト》
0:00 オープニング
0:33 とろ～り餅入りかきたまスープ
3:05 餅入りだし巻き卵
6:06 納豆餅
8:02 実食,エンディング
#お餅使い切り
#お餅レシピ
#副菜
#作り置き