Hidden Halal Gems in Paris? Only Locals Know About!!

Hidden Halal Gems in Paris? Only Locals Know About!!

Paris is a city of many cultures. With over a million Muslims, halal food is just around every corner. So today, I’m teaming up with food expert Karim, to explore some of Paris’s tastiest hidden gems. tastiest hidden gems From twisted Moroccan sandwiches to fluffy cream-filled buns and the flakiest croissants in town. It’s gonna be juicy, smoky, cheesy, and melt-in-your-mouth tender. Paris really is a foodie’s paradise! Let’s go eat our way though Paris. Mino, peace be upon you. How are you? Brother Karim How are you doing? Everything is good? Thank God. May God protect you. Welcome to Paris! This is ‘Choukran’. Ah Choukran! Good! This is a restaurant run by my Moroccan friend. He cooks Moroccan food. Take away! Introducing our grand chef! Peace be upon you. How are you doing? Welcome Thank God. What’s your name? I’m Abdou. And you? Mino. Where are you from? I’m from Korea. Korea? You live in Morocco, right? I live in Morocco. God bless you. He’s Moroccan now. This place is nice! Oh do you like it? Good! This is Paris, not Marrakech. He speaks Arabic better than you. No, I’m not that good. I have a Oujda accent. Does it have mint in it? Contains mint, absinthe and green tea. Does it contain spices? It contains chamomile, fir tree, vervain and a lot of herbs. Oh it contains everything, are these for Tanjia? No, these are not for Tanjia 😉 This is Moroccan tea. God bless you. Wow it’s Jasminade. Jasmina? Jasminade! Jasminade with jasmine instead of lemon. Try it. This is cold tea. This is hot tea and that is cold tea. It smells like orange blossoms. Yes, exactly. It contains orange blossom, jasmine and lemon… and a little bit of sugar? honey and water? 😉 Yes, there is. Do you like it? It tastes so good! Better than Pommes? Of course, it is! Is this Tangia? Just try like this? Try 😉 So good, very tasty! They drizzle barbecue sauce and pile on generous amounts of lemony tender meat. With a sprinkle of green olives and pickled onions, their signature dish, the Bledwich, is complete. Our flatbread is thin. it’s our secret sauce. A little bit of salad and pickles Mix them The combo of flatbread and sausage, which you don’t often see back in Morocco, looks pretty tasty! Moroccan salad with carrot Are these both made with carrots? This is a mixture of carrots and oranges. A little bit of feta cheese pomegranate olive oil and cumin That’s it! Tanjia sandwich Merguez and Kefta He made two sandwiches with Moroccan Msmen, One with Merguez and one with Kefta. one with sausage and one with minced beef. This sausage is very nice! well it’s tasty and juicy, it’s not dry. Yummy! This sausage is good! combination with salad, sausages, cheese and sauce 100% It’s very well balanced! between crispy flatbread and juicy sausage and salad This is Bledwich. with meat of Tanjia and olives… It’s the true taste of Marrakech. Better than Morocco or same? Similar to Morocco This is a mixture of carrots, cheese, olive oil, cumin and pomegranate. Tasty? Yes, pomegranate is the kick. Thanks a lot. Everything is tasty! Mr. Abdou! Thank you so much! Take care until we meet again. Hello Welcome guys l the first uh pastry… It’s the first Italian pastry in Paris? A lot of people say that French pastry is very famous so they don’t want to open a Italian pastry. and she say “Okay I want a challenge to open one.” And it’s now very famous in Paris. They tempt us with more than just pistachios. irresistible pastries drizzled with hazelnut cream, and packed with chocolate! Maritozzi there’s a pana cream which is Italian cream. Do you want to try it? Try this one. look at this full of cream! you know it’s fluffy, it’s Fuwa Fuwa, meaning fluffy. Look at this, fluffy fluffy! Magnific! So excellent! Crazy! So this is how it is! it’s so creamy and so milky! and the bread is so fluffy! and Pana cream is very tasty. this is so big! I’ll enjoy having this. it’s really creamy. Oh look at this Cannolo. Italian traditional pastry normally in Italia Cannolo contains pork fat but in this place, there’s no pork fat and it’s completely halal. when you taste Italian dessert, it’s an obligation to taste Italian coffee. ah of course and Vespa! and Vespa 😉 After creamy bread yes Italian espresso! Peace be upon you. Welcome, how are you? Thank God. and you? God bless you. Thanks. Algerian restaurant! Oh, there are so many people! Welcome to our restaurant. Ok this is Rechta. Rechta with Chicken exactly Chakchouka Chakchouka of Msemen? Yes, Msemen. In Morocco, it is called Rfissa. We have Usban. this is a very delicious traditional food. 100% Algerian maybe you know it? I don’t know. French Fries Omelette when you go to Algeria just ask them. Is it famous street food? Yes, it’s our street food. It’s Algerian street food. Ah sardines! Bedersa, sardines Bedersa It’s yummy. Artichoke Karnoune Yes, it’s Karnoune. What is this? these are garlic, cilantro… This is Algerian bread. Kesra we cut it and put it inside. we cut it very tiny. and with Mahras, Pound with a pestle this is the sauce. Is it hot sauce? it’s spicy sauce. Mix and pound like this. garlic, cilantro and a little bot of olive oil This is very spicy! Everything will be spicy today. This is Toum. With minced beef Add French fries and A little bit of Hashish (parsley) A little bit of what? hashish? It is similar to the word for canabis, but it’s not that. They offer a variety of meat skewers, including minced beef, marinated chicken, and liver wrapped in caul fat. Just point to what you’re craving, and they’ll fire it up on the charcoal fresh, smoky, and straight to your plate. Oh, I forgot the name of this. Zviti The name is hard to remember. Usban Kesra and Matlouh, It is Kesra and this is Matlouh. Matlouh Yes, exactly. Melfouf This dish doesn’t need bread. without bread? Because there is bread in the food. Can I eat it right away? Yes. Just try it. Wow this is big. it’s kind of spicy and it has full of garlic flavor. this dish reminds me Persian Dizi. and it’s so hearty! This is Usban. Algerian amazigh food It’s an old traditional food. Since long time ago look at this giant ball. let me cut it in half. oh look at this this huge ball is like couscous ball! and it has full of mint in it. rich and earthy with little bursts of fresh mint The broth is deep and savory, infused with the essence of slow-cooked meat and warm spices. Brick is a classic Algerian pastry stuffed with savory fillings such as tuna, egg, or meat, in this case full of chicken. this is just like Turkish Borek! one of the best I’ve ever tried. outside is so crispy and inside super juicy! Yummy! look at this, looks like Kefta Tajin with French fries. tender meatball simmered in a rich garlic sauce so it has the bold, garlicky flavor. it’s very similar to Moroccan Kefta Tajin. but there is something different. because there’s no tomato in it. It’s hearty, comforting, and usually served with warm bread to soak up every drop of that delicious sauce. oh look at this. this is one of my favorite skewers, liver wrapped in cold fat. the outside is buttery and the inside has an almost sweet flavor that only fresh liver can give. liver wrapped with lace fat. it just like Moroccan Boulfaf! Rechta Oh Algerian noodles exactly oh sauce Pumpkin with radish I haven’t been to Algeria yet, but today, I’m finally starting to get a taste of its flavors! Bio Chicken Bio so tender! This is the second most delicious noodle dish in the world. Who is the best? Japan Not Korea? Look at this, the hidden noodle inside. maybe I need a little bit more broth. the second best noodle in the world You’re right. The noodles are thin and they soak up the rich broth perfectly, making it way more delicious than I expected! It’s Algeria’s representative drink, Hamoud. from 1878, wow it’s old. Algerian lemonade. Do you always drink this with meals? Of course we do. so refreshing! This is Panade. It’s the best pastry of Paris. and you know happy cook? Various French pastry it’s the only one who mix vegetables and fruit. large croissant, big size and beautiful. Croissant with berries Peace be upon you. How are you? How do you speak Arabic? Because I live in Morocco. So what do I have to try in your pastry? everything except me oh yes? this is my favorite apricot with vanilla cream Crème pa brûlée this one is classic. thank you. What time is it now? this is name is Panade. It’s a patisserie made with cream. You can tell from the appearance that it is very well made. multi multi layers yes exactly it’s so crunchy. Pain au Chocolat but not a classic it’s not a classic Pain au Chocolat it’s a special. look at this beautiful Croissant! with raspberry it’s super crunch. but inside oh yes bloody! Their croissant is so good because they nail the balance. super flaky layers, a deep buttery flavor, and just the right amount of chewiness. this is amazing! you know it’s really nice. I will taste the pain au chocolat. with chocolate you know it is a big chocolate. He made it, everything is made in Panade. with nuts it’s like hazelnuts. exactly This is Panade with cream, vanilla is from Madagascar and apricot. this one you must cut with a knife. you can see the vanilla. for me this apricot one is a masterpiece. Amazing! the best combination of crunchy pastry, sour apricot and creamy sweet vanilla cream. Crème pa brûlée Crème brûlée is baked on top, but this is not. That’s why this is Crème pa brûlée. you know the texture is like cheesecake. yeah it’s very thick. for me it is better than a cheesecake. it looks very thick and rich. look at this Let me try. oh yeah please hello welcome to our restaurant! this restaurant is run by a Kurdish mother and daughter from Diyarbakir, Turkey. bringing years of experience and heart to every dish. Peace upon you. Turkish Lahmacun! On one side of the kitchen, busy hands are endlessly making lahmacun, the famous Turkish style pizza. oh professional! Their main dish is Dürüm. freshly grilled meat and veggies wrapped in Turkish flatbread. they even have their own lamb grinder for the 
Adana kebab so freshness is guaranteed every time. One after another, thin, moist lahmacuns keep flying out of the oven. the smell is incredible! True to being a dürüm spot, they even roll up the lahmajun before serving it! They load up each dürüm with two generous, smoky Adana kebabs. Then they pile fresh salad veggies on top and sprinkle it with sumac and chili peppers. enjoy your meal! Ayran, one of my favorite drinks! it’s slightly salty and super creamy! so refreshing. oh let me try Adana dürüm first. it’s very smoky from the first bite. I’ve had a lot of charcoal grilled food in Paris. but Turkish people really know how to bring out that deep smoky flavor. and this is Turkish pizza Lahmacun. with homemade garlic dip The thin, moist Lahmajun, topped with creamy garlic sauce, come together for a bite of happiness! Thank you. Kaymak with pistachios oh with Kaymak? Yes, very delicious! if you come to Turkish restaurant you should try Kunefe with Turkish tea. oh look at this super cheesy Kunafe! I love this sweet crispy Kunafe with creamy sweet Kaymak. Peace be upon you. how are you? We came to this exotic restaurant to try the authentic Yemeni food. oh shoes here? yeah with socks or without socks? I love this Yemen style. relax Peace~ It’s like Dubai, sit comfortably. let’s start from Yemeni bread, Malawah. wow what a big bread! it’s a bread or is it maybe a plate? Look how crispy it is! let me try Baba Ganousch. it has really extra flavor of tahini sauce. Yemeni Mandi We have chicken Mandi, Madfouna, Madfouna with potatoes how different from Madfouna and this? This is cooked like a Tanjia. And this one is oven-cooked. I’ll show you how tender it is. look at this just like this oh super tender and clean bone! juicy and tender yeah let me try Madonna. basmati rice just perfect! it’s perfect. it’s like Iranian rice. rice is super fluffy and the spice is just right. and you know chicken is so juicy. wow so juicy and tender! oh yes tasty juicy spicy Spicy? oh yeah spicy. so tender you don’t even need teeth! A little bit of hot sauce the combination of smoky tender lamb fragrant basmati rice, and spicy chili sauce is like a trip to the old city of Yemen. it’s really nice with the combination of rice and lamb. perfect yeah it’s perfect yeah this is authentic original 100% Yemeni Madfouna! actually my last visit Paris, it was like 13 years ago it was not easy to find halal food. only kebab and certain kind of food. but these days African, Asian food, all kind of food you can find as halal so easy. you know in France now there’s 6 million people are muslim. that’s why! wow 6 million? 6 million in all of France you can eat everything as halal. Thank God. Paris’s rich food culture is deeply connected to its Muslim communities. And this place is in the heart of Paris’s Muslim and a peaceful refuge for the soul. really beautiful! this is a beautiful place that welcomes everyone a spot truly worth visiting no matter what you believe. do you want to showcase your cooking skills to the world? or share the unique and fascinating culture of your hometown? reach out to the Bohemian Kitchen team anytime mino and Amina will come to you. don’t hesitate, contact us now. we’re eagerly waiting for your invitation! Here is Champs Elysees. you are in Champs Elysees. welcome! what’s your favorite football player in France for you? Zidane. / Zidane? I only know Zidane. if you come to Morocco now, you can see Hakimi everywhere. Hakimi with chocolate, Hakimi with milk, Hakimi with car… Hakimi is very famous yes. Arc de Triomphe is very famous and you can go to the top. A lot of people over there! the 15 district in Paris is very popular, there’s lot of Korean. there are a lot of authentic Korean restaurants. opened by Korean people oh yeah i definitely want to try. so this is the olive chicken. For me, it is the best Korean fried chicken in Paris. yes and it’s halal. Peace upon you. Nice to meet you. I came here after hearing that it’s delicious. Thanks, we’ll show you some delicious Korean chicken. thank you. Seasoned chicken Soy sauce Let us try the basic plain chicken first. first bite without sauce just like the classic Korean style, they double fry the chicken. making the outside incredibly crispy. it’s juicy inside and outside crispy! exactly yeah let me try with sauce, it’s a mayonnaise with chili and soy sauce. my home sick is just gone now. taste of Korea really? it’s seasoned chicken, right? Yes, this one is soy sauce chicken. the well balanced flavor of soy sauce and slightly sweet flavor. Try this rice cake. Sounds like tuktok in France I love this chewy chewy Tteok! These are fried string beans. Squeeze the lemon juice with basil mayo sauce the sauce is amazing! basil mayo slightly spicy it’s a basil pesto mixed with chili flakes and mayonnaise it’s really nice! maybe this one is most spicy. It looks spicy. yeah look very nice without sauce, because it’s already seasoned chicken. combination with radish pickled radish slightly sweet and spicy I feel like I’m in Korea now. if you want to try the Korean authentic chicken you should come here and this is halal and so yummy!

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🇫🇷 Paris Food Tour with Happycook Karim
https://www.instagram.com/happycook.fr/

🍲 [HALAL FOOD TOUR IN PARIS]

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📌 Locations

1. CHOUKRAN – https://g.co/kgs/RWm1zJn
2. Pasticceria Simona – https://g.co/kgs/kRG2qf1
3. La Table de Yemma – https://g.co/kgs/8r24b8G
4. PANADE – https://g.co/kgs/dNpw6xc
5. L’Atelier Dürüm – https://g.co/kgs/af1J2HN
6. Hadramaout – https://g.co/kgs/wuPr1Vy
7. Paris Grand Mosque – https://g.co/kgs/bTRDZ2h
8. Olive Chicken – https://g.co/kgs/yfZRUJr

🎬 CREDITS:
DIRECTOR/HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR & MASTER » Amina
CO-HOST » Karim https://www.instagram.com/happycook.fr/

Timestamps:

0:00 » Intro
0:34 » Moroccan Sandwiches
6:02 » Italian Cream Bun
9:21 » Algerian Restaurant
16:39 » The Best Croissant in Paris
21:15 » Turkish Pizza
24:52 » Yemen Restaurant
28:27 » Paris Grand Mosque
30:13 » Korean Spicy Chicken

🍜 ABOUT Bohemian Kitchen:

Hey we are Mino & Amina!
We are dreamers from Korea and happy to share the experience with you. Life is so beautiful! Each day is fresh with full of adventure and challenges.
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