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    Spaghetti Pomodoro♪ ポモドーロ♪



    Spaghetti Pomodoro♪ ポモドーロ♪

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    https://www.youtube.com/channel/UCOIib687CvPbspbVsXimX6Q?sub_confirmation=1

    English recipe：https://en.cookpad.com/recipe/2485098
    レシピ(Japanese recipe)：http://cookpad.com/recipe/2485098

    動画の裏話やデータ(The report in my blog):
    http://ameblo.jp/cooking-s-papa/entry-11762818279.html

    蟹クリームパスタはこちら：http://youtu.be/1ptB52826mI

    ●Ingredients (for 1 people)
    80g of spaghetti
    200g of whole tomatoes
    some salt
    1 clove of garlic
    50cc of juice from cooked pasta
    6 leaves of basil
    2 tbsp of olive oil
    some Parmesan cheese

    ブログ（blog）
    http://ameblo.jp/cooking-s-papa/
    ツイッター

    BGM：☆ http://commons.nicovideo.jp/material/nc151
    Composition/performance （作曲/演奏）：igrek-U　　　　　
    http://www.youtube.com/user/igrek2U?feature

    View 15 Comments

    15件のコメント

    6. @tiffanyryosoki on

      Hey papadesuyo~ please drink alots of plain water n eat alots of fruit to keep your liver better.. after your liver under normal condition u should drink coffee 2times perday to prevent liver disease or cancer. Gonna try this recipe! Hehe so easy!

    10. @222yyss on

      夜中に見るもんじゃなかった。(*´Д｀)
      ニンニクが‥‥とても食欲をそそる(*‘ω‘ *)

    13. @miyubail on

      Papa san, I have a question. I'm Japanese and when I was growing up in Japan, there was this "Osouzai" called "Ikatama". They were usually sold at local Ichiba everywhere in Japan at that time. I'm talking about until 1990 or so. We didn't know what part of squid/Calamari they were but they were so good. A few of my mom's lady friends called them "Ika no Kin**ma". I never see them anymore. What happen to them and what part of squid were they? I miss them so much.