【食パンレシピ】鶏むね肉でコスパ＆ヘルシーなクラブハウスサンド | チキンナゲット | 食器紹介あり | 試してみて！ | Clubhouse Sandwich

【食パンレシピ】鶏むね肉でコスパ＆ヘルシーなクラブハウスサンド | チキンナゲット | 食器紹介あり | 試してみて！ | Clubhouse Sandwich

The Very Hungry Kitchen
(Dining Style Home Cafe) Please watch from any part of the chapter in the description.
Today’s menu💁
・Clubhouse Sandwich
・Chicken Nuggets
・French Fries
・Pickles
・Potato Potage
We will introduce the tableware used in the cooking in the end! Hello, this is The Very Hungry Kitchen.
Recently, there have been hot days and cold days in Tokyo. The daily temperature difference is large, so it is important to be careful of changes in your physical condition. Today’s main dish is sandwich that everyone likes to eat. The Very Hungry Kitchen is open for today. Potato potage
・Baron potatoes　・Onion・Butter　・Milk・Homemade chicken extract　・Salt・Parsley
I’ll make potage using new potatoes. Finely chop the parsley for topping. Use only the leaves.
Finely chop. Onions are essential for potage. Slice them as thinly as possible. Slice them as thinly as possible.
Today I’ll try not boiling them. Also The skin of new potatoes is thin, so I’ll try it without peeling it. I’ve finished cutting it. I’m going to stir-fry the onions and potatoes. Put a butter in a pot. First, stir-fry the onions. When they turn a little caramelized, add the potatoes. Stir-fry them lightly. Add a little water to prevent them from burning. After stir-frying lightly, add the milk and simmer. Simmer until the potatoes get soft. Simmer on low heat for 1 hour until the potatoes are soft. It’s OK when the potatoes start to crumble. Put it in a blender and blend it until it’s smooth. If it doesn’t blend well, try shaking the blender. When it’s smooth, put it back in the pot. I’ll add homemade chicken extract.
☝️What is homemade chicken extract?
It’s a seasoning liquid that is made when making cooked chicken. Add milk to thin it out. Add salt. I’ll taste it. It’s delicious.
You can adjust the thickness by reducing it to your liking. Put it in a bowl. Sprinkle some chopped parsley and it’s done. Chicken nuggets and french fries
・Baron potatoes・Flour・Rice oil・Salt
I’ll make french fries as a side dish. Cut into wedges. Soak in water for at least 30 minutes to dissolve the starch. Chicken nuggets
・Ground chicken (breast:thigh 1:1)・Eggs・Salt・Soy sauce・Sake・Black pepper・Garlic powder・Flour・Potato starch・Ketchup
I’ll make chicken nuggets. Put ground chicken in a bowl , salt, black pepper. Garlic powder, soy sauce, sake, flour, potato starch, an egg. Mix well. Once mixed, use a spoon to make dumplings. Fast forward ⏩
Put into a tray with flour. Once the dumplings are made, sprinkle flour all over. Mold them into chicken nuggets. All that’s left is to deep fry them.
First, pre-fry in oil at 160℃. Once they’re a little golden brown, put them on a tray and cook them in the residual heat. Wipe off the potatoes and add small pieces after coating with flour, deep fry them. Place them on a tray and cook them in residual heat. After cooking them in residual heat.
Next, double-deep fry them at 170℃. The moisture from the ingredients evaporates and they become crispy. The potatoes are also double-deep fried. They are fried to a golden brown. Sprinkle salt on the fries as soon as they are fried. Done. Clubhouse sandwich
Seasoned Chicken
・Chicken breast meat・Mentsuyu・Garlic・Coarsely ground black pepper・Olive oil・Salt
I’ll make a clubhouse sandwich for a main dish. Grate the garlic to make the seasoning for the seasoned chicken. Remove the skin from the chicken breast.
(It’s ok not removing) Poke it with a fork so the seasoning can soak in. Put it in a ziplock bag and add the seasonings. Mentsuyu (thick enough to eat with noodles), olive oil, Salt, coarsely ground black pepper, garlic. Remove the air and close tightly. Rub in the seasoning. Then put it in the fridge and let it marinate for at least an hour. After boiling the water, put in a ziplock bag. Boil for at least 2 minutes while it is boiling. Turn off the heat, cover, and cook with residual heat for at least 1 hour. Done. The flavor of the chicken has dissolved into the seasoning liquid, so freeze it for storage. Cut the seasoned chicken. Done. I’ll use 7 types of ingredients, so prepare them one by one.
Next is green leaf lettuce. I’ll will use the green part. Cut it to a size that fits the bread. Soak it in water to make it crisp. Tomatoes are essential for sandwiches.
Cut the tomatoes into round slices. If it’s hard to cut, stab them with the tip of a knife to make it easier. Omelette
・Eggs・Sugar・Salt・Milk
Make the omelette. Put the eggs, salt, sugar, and milk in a bowl and mix well. Add rice oil to the omelette pan.
(Vegetable oil is also fine.) Fry the omelette. I’ll use it as a filling for the clubhouse sandwich, so brown it and fry it. Done. It’s too big like this, so cut it to the size of the filling you want to put in. Finished. Next, I’ll cook the bacon. Once it’s browned, flip it over. Flip it over a few times to prevent it from burning. If oil comes out, wipe it off with kitchen paper. Don’t overcook it. Once it’s browned, it’s done. Put it in a tray to let it cool. The bacon is done. Cut the onion into rings and cook it in a frying pan to brown it. Add rice oil to the frying pan.
(Vegetable oil is fine.) Cook the onion. Once it starts to release moisture, turn it over. Press down with a spatula to remove excess water. Once it starts to release moisture, turn it over. Press down with a spatula to remove excess water. If more water comes out, flip it over again. When both sides are browned, it’s done.
Put it in a tray and let it cool. Aurora sauce
・Mayonnaise・Ketchup・Black pepper・Garlic powder・Lemon juice
Next, make the sauce. Mayonnaise, ketchup, lemon juice, black pepper, garlic powder and mix well. Be careful not to make it too runny. Taste it. It looks good. Mustard sauce
・Mayonnaise・French mustard
I’ll make another sauce. Mix mayonnaise and French mustard. Done. All the ingredients are ready.
All you have to do is sandwich and cut. I want the bread to have a nice browned look, so I’ll toast it in the oven. Clubhouse sandwich
・3 slices of 8-slice bread　・Salad chicken・Bacon・Fried egg・Sliced ​・Cheese・Green leaf lettuce・Tomato・Onion・Aurora sauce・Mustard sauce・Butter
Spread butter on the inside of the bread. Spread Aurora sauce on top of the butter. Place sliced ​​cheese, fried egg, and bacon on the bottom layer. Spread butter and Aurora sauce again as the bread will be sandwiched. Place on top of the bacon. Place plenty of seasoned chicken on the top layer. Spread mustard sauce on top. Place onion, tomato, and green leaf lettuce. Then, put plenty of Aurora sauce on top. Finally, put the buttered bread on top once you put the omelet on top and it’s done. I’m excited to see how the cut looks like. ・Clubhouse sandwich
・Chicken nuggets
・French fries
・Pickles
・Potato potage Let’s eat. The cut turned out nice. I want to bite into it. It’s delicious.
I was right to put a lot of sauce on it. There are a lot of ingredients, so my mouth is happy. Next is chicken nuggets. I’ll eat it simply with ketchup. It’s fluffy and delicious. I’ll also put ketchup on the French fries. It’s fluffy and delicious. Potato potage. The potato flavor is gentle and delicious. The skin will remain so I think it’s better to peel it after all. I’ll have another clubhouse sandwich. I’m glad I added the fried egg.
The sweetness and fluffiness go well together. It might be easier to eat if you cut off the crust of the bread. I forgot about pickles. I like pickles.
It refreshes my mouth. That was a great meal. Coffee after the meal
Today’s coffee beans
・Brazil Tableware Introduction
I would like to introduce the tableware used today. Pickles
Clubhouse sandwich
Potato potage
Chicken nuggets
Menu made this time Purchased at studio CLIP
⚠️The size is just a guide
I used it as a one-plate dish with clubhouse sandwiches and other items I think it’s perfect for pasta as it’s a medium-sized plate
It has a high edge so it would also be good for curry with a lot of liquid Purchased at madu
I used it for potato potage I often make soup at my home cafe, so it’s very useful I mainly use it for Western-style soups Purchased at The HARVEST Store & Cafe.
I used it as a small plate to put pickles in. I’ve also used it for dipping sauces
It’s useful for small Western dishes Purchased at DURALEX online.
I used the last one as a small plate for ketchup. I mainly use it as a condiment holder. This is the end of this video.
Thank you for watching.

いつもご覧いただき、ありがとうございます。
今回はサンドイッチプレートを作ってみました。
クラブハウスサンドです。
献立の参考にしていただけると嬉しいです🙇
ぜひ、ご覧ください！！

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⚪︎チャプター Video chapters
0:00オープニングOpening
0:08 メニュー紹介Today’s Menu
0:39 じゃがいものポタージュPotato Potage
2:25 チキンナゲットとフライドポテトChicken Nuggets and French Fries
3:49 クラブハウスサンドの材料作りMaking ingredients for Clubhouse Sandwich
6:50 クラブハウスサンド作りBuilding Clubhouse Sandwich
7:52 いただきますLet’s eat
9:42 食器紹介We will show you Tableware used

#サンドイッチ #プレート料理 #料理

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This time, we have made sandwich plate dish.
The clubhouse sandwich.
It’s very popular dish all around the world.
Please have a look!!

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