８５歳スーパーおばあちゃんが屋台で奮闘 住宅街に突如現る串揚げ屋台

８５歳スーパーおばあちゃんが屋台で奮闘 住宅街に突如現る串揚げ屋台

（I’m waiting for Monday, Tuesday and Wednesday. I miss you and miss you A store you are lucky to meet Hiranohonmachi, Hirano-ku, Osaka
8 min. walk from Subway Hirano Sta. In a residential area like this… 14:30
One car arrives (Staff) Thank you for your help! Hello. The owner’s daughter begins to prepare Takeda, the owner, has arrived. Preparation by parents and children (Staff) On business days at the store…
Do you always assemble them like this? Yes, I am! Assembling with a familiar hand Neighbors share with you (Staff) I feel like you all love me. It’s been too long already. (Staff) How many years has it been? Over 55 years! (Staff) How old were you when you started? 30 years old I’m 85 years old now. Almost done in 10 minutes I started out with my husband. He died when he was 60 years old. 55 years in business
Kushikatsu & Doteyaki Takeda Cooking preparations proceed (Customer) It’s still early… Hello~ It’s a little early, isn’t it? If I only did chewies, I’d have some. （I’m going to buy some chu-hi. It takes 10 minutes no matter how fast you go. Prepare oil and sauce for skewers Finishing the most popular Doteyaki Here is another popular fried chicken Your daughter is
Prepared quail eggs, ginger, potatoes, etc. Frying more and more 4 people are contacted for reservations Changing with the seasons
Dozens of diverse menu items available 1 customer comes to the store （Is this ready? Give me 5 bottles, please. Thank you very much! This is my father’s (my husband’s) food today. (Staff) Do you always buy
(Staff) Do you always buy Doteyaki to-go? I’m alone with my husband now.
I’m bringing it back. Delicious. Let’s be invited Frying a lot of to-go orders Open Monday, Tuesday, Wednesday From 4:00 p.m. to 7:30 p.m. 15:30
Open*Some time may vary 4 people came to the store who had made reservations (Customer) I bought beer. Yes, there is! (Customer) There is! (Guest) I saw a solitary gourmet.
I thought you said you didn’t have it. We don’t have soft drinks. (Customer) I see what you mean. happy Ordered Doteyaki, red ginger, green onion tuna, quail egg, and beef. Listening to orders
and fry more and more Hot red pickled ginger Order additional shishito peppers Yummy.
Delicious! (Staff) You’ve been waiting quite a while.
You finally got here? We have to be lucky with the weather and both (schedules).
weather and schedule. (Staff) How is it coming? Glad to hear it! First of all, this Doteyaki is so delicious! The most popular Doteyaki
sometimes gone within an hour of opening… Negi tuna is also delicious! Welcome! Take-out order Pre-ordering and take-out
Cooking in parallel I’ve been here a long time. 30 how many years (Staff) What do you like to come here for? All of them My auntie is a good person.
She’s always good to me. I think people around here
I think we all do. I eat with my family. Everyone has their own favorite.
We all have our own favorites, so buy them all. (Staff) How was it? It was delicious.
It was great! Thank you very much! 16:30 Covering fried food Pouring beer down the drain… (Staff) Do you come to the store often? Not at all. I just came here for the first time last month.
I fell in love with Doteyaki. You came yesterday.
I didn’t have dinner today. (Staff) You were here yesterday and you’re here today? Here we are again today. I want to eat Doteyaki too much I’ll bring it back today. I was thinking of doing 5 take-outs.
Doteyaki 17:00 (Customer) Do you have 10 doteyaki? 10 Doteyaki to-go Thank you very much! Thank you! Business is Monday, Tuesday, and Wednesday. After 5:00 p.m., they’re always sold out.
（They are always sold out after 5:00 p.m. Because it was there today.
I thought I was lucky. （I’m waiting for Monday, Tuesday and Wednesday. Just a fly thing or something.
If we have two of each I’ve got a family of four.
That’s what I want. Everybody loves it. Taste of the common people.
I’m sure there are a lot of kushikatsu It’s expensive
It’s better to eat at a street vendor’s stall. (Staff) How much is one bottle? 120 yen That’s unthinkable. 1,200 yen for 10 pieces That’s cheap.
It’s cheaper than takoyaki. You come once a month. I have to go that far now.
I miss you so much. First of all, I like the stalls.
I like the openness of it. Overall, delicious.
Doteyaki, fried chicken I can’t get enough of it. And then there’s some fried seasonal food. Thanks Ahhh…
It was delicious! (Staff) How much do you get out a day? Doteyaki
you can get as much as you want if you put it there. The butcher…
I can’t get out. (Staff) In terms of today.
How many do you have? About 150 (Shopkeeper) Welcome! A regular customer comes to the store Doteyaki 5 pcs. Soft Doteyaki Ginger, sausage, potatoes, etc.
Large purchases Purchase more I was free today.
They put chikuwa as an extra! I don’t talk all the time. That mother (owner) and
the same age They call me names, don’t they? I only do Monday, Tuesday, and Wednesday.
I can’t wait! My favorite is
Doteyaki (Staff) You bought so much, didn’t you? I’m going to eat all of this by myself, aren’t I? 18:00
Still bustling with activity If you eat this
you can’t eat any other kushikatsu I like the pig hele.
I like auntie best. No matter how much sauce you put on it
with any amount of sauce. I’m going to come up with seasonal vegetables and stuff like that. Like bamboo shoots in the spring.
There are so many varieties. It’s also seasonal.
Delicious! I’m only available on Monday, Tuesday, and Wednesday.
And it has to be sunny to get out. A store you’ll be lucky to meet Last customer leaves the store (Staff) I have to clean up every day.
It’s hard work, isn’t it? It’s a big deal. It’s my job. Every job is
is hard work. We’re all going to clean up. Cooperative demolition Finally finished Loved by the locals for 55 years
It was a close encounter with a family-run kushikatsu shop that has been in business for 55 years. Osaka Prefecture Along Osaka Road No.13 Kyoto Moriguchi line New Laurent A Chinese restaurant under the strong midsummer sun. Are those ingredients for fried rice? Yes. To season ingredients, Use this sauce for grilled pork. Then the rice will taste good. Preparing lunch for lunch set. I lit the stove in the morning. I just took it off. Fried with the remaining heat. This is the first of the fried foods. There are 4 per person. In that lunch box. Leave for 5 minutes. This soup is for customers who do not order noodles. The special set menu is 690 yen. sesame oil I am making raayu. Ra-yu? Yes, I have a problem with this. Do you make it yourself? Everything is handmade. Most of the cold noodle soups are also homemade. Established January 19, 1989. It has been 34 years. I started out alone. Used to be open until 2:00 am. After graduation from culinary school, I started working in a Chinese restaurant in Kobe. After I left, I worked for a while in Nada City. I then worked in two more restaurants. Everything I did was for my restaurant. So I went an hour before everyone else. I tried to do all the work myself. I did that when I was younger. The store opens at 11:00 a.m. Daily lunch set 690yen. Delivery order received! Special Champon Lunch Fried noodles, Tenshinhan Small Tenshinhan. Would you like to take your yakisoba noodles home? Cooking yakisoba. Lunch? No problem. Ingredients for yakisoba. Three lunches ordered daily! Sweet & Snack Pork with daily lunch set. Fried fish and crab cream croquette. Chinese soup is included. Take this to delivery! Tianjin Rice Fried noodles for delivery are ready! Special Chanpon Special Chanpon The owner’s wife delivers the food quickly! In the meantime, the owner is responsible for the management of the restaurant. Stamina Ramen Ramen and fried rice I understand! Can you prepare rice for Chinese rice bowl? Chinese rice bowl Ramen noodles with fried rice set. Tianjin Sauce Fried Noodles Chinese rice bowl Okay, I understand. Do you come here often? I come here almost every day. Need to add an egg? Ok. Cold noodles and dumplings. Please have a ramen set meal. chilled Chinese noodles omelet with rice Chinese Restaurant in Nara Prefecture
Regular customers pass through the curtain just after opening. The restaurant is crowded with working men.
Customers are looking for hearty Chinese food. The specialty is the powerful oversized karaage (fried chicken)! The owner of this restaurant started his career in Chinese cuisine at the age of 19.
He is a brilliant pot wielder and handles orders nimbly! Cheap, fast, and delicious
The work of machinaka craftsmen who support people with their food Full of volume! Gutsy Chinese Bento Lunch Set Lunch -> Ramen with Various Changes
A rush of orders for the unbeatable Chinese lunch! Shio Ramen. Spicy Miso Ramen
Miso Ramen Lunch set meal A –> ramen and yakimeshi 750 yen Hot chanpon with lots of thickened ingredients Attractive Gourmet Food in Town
The most satisfying and strongest lineup! The most popular item, “Karaage”, is an astonishingly large size! That’s a lot of food.
I’m full. The best cosmetics for 250 yen for 6 pieces of handmade dumplings! A Chinese restaurant that has been loved by the locals for a long time.
Chinese restaurant that has been loved by local people for a long time! Kashihara City, Nara Prefecture Chinese restaurant 8:42
A Day in the Life of a Chinese Chef fried chicken （About 60 pieces of fried bean curd I’ve got 20 in the bag right now.
I’ll fry them in three batches. For a set meal during the day Chashu (Staff) It’s so big! Right, that’s like half of what we’re selling. This is an ingredient of Yakimeshi. It’s easy if you put them together like this. lever Fresh meats from our suppliers Chicken for Karaage Delivery order is in. Yakimeshi (grilled rice) 500 yen Sesame dumplings (3 pcs) 400 yen Spring Rolls (3) 450yen Fried young chicken (6 pcs) 730 yen Stamina donburi 730yen Makai-meshi 600yen Preparation of Ma-bo-don Sauce Yakisoba 630yen Chinese rice bowl 630yen Stir-fried bean sprouts 630 yen Marbo-Don 680yen Four orders for lunches First, set the dumplings Heading for delivery Freshly cooked white rice and
and a hearty Chinese side dish A terrific and charming town lunch… Chinese Bento 950yen (Staff) Are they handmade from seeds? As for the dumplings. Steady preparations for opening
Soon to open A beautifully wrapped dumpling is completed! Opening at 11:30 Open for business Waiting for the curtain to close
A customer waiting in a car enters the restaurant. Lunch set meal A: Ramen noodles and yakimeshi (fried rice) 750 yen
Lunch set meal C: Karaage, ramen, rice, 850 yen There is a sitting room on the left as you enter. L-shaped counter and table seating Gyoza (6 pcs) 250yen
Yakimeshi (grilled rice) 500yen Ramen for lunch set meal can be
can be changed to Tonkotsu (pork bone), spicy miso, etc. Lunch set meal at F please change the yakimeshi By changing to Yakimeshi Miso ramen noodles with Thank you. Freshly made yakimeshi arrives Cooking Ramen Noodles （Ramen noodles with spicy miso Thank you very much. One person handles the order until the delivery comes back. Karaage with spicy miso. This is Miso Ramen. Cooking Champon Lunch set meal C with tonkotsu ramen, please. Harder noodles, please. Taste thoroughly Thicken with potato starch Chanpon 700yen Karaage, Tonkotsu Noodle Hardness, please. Hot chanpon with thickened ingredients Tantanmen 630yen Shio Ramen A bite of extra large fried chicken Fried chicken soaked in pork bone broth and served with white rice.
The batter is soaked in the flavor and looks delicious… (I always order) Tonkotsu flavored lunch set meal C Well, I change the ramen noodles every now and then. It’s really a lot of food.
I’m full. Making Tenshinhan Tenshindon 630yen Karaage (deep frying)
but fry it only once. Chinese cabbage is also boiled, and so on.
It’s like putting it out early. I’m just trying to set things up.
but sometimes I still can’t get it done in time. I know you’re hungry.
I’ll let you out soon. (Staff) You all eat a lot! I thought I’d go over there and get my fill.
I’m glad you all came, and I’m glad you’re all here. I knew it was mostly men. How many people? Yes, welcome. Welcome! G set shoyu chashu ramen,
Spicy miso ramen The pork bowl Thank you for your patience.
It’s spicy miso! Yakimeshi the one who is in the line of fire please wait for the fish Yakimeshi’s Shio Ramen is large! The small shrimp tempura Dumplings arrive All that’s left is the fry-up. Too big…
Fried young chicken 730yen Each person orders a set menu.
Share the fried bean curd Soy sauce ramen. Take your time. Fist-sized, crispy and juicy!
Chicken Thigh Karaage (4 pieces for lunch set meal) with spicy miso Lunch set meal F With soy sauce ramen Customers surprised by the generous volume Lunch Set Lunch D: Sweet & Snack Pork, Ramen, Rice 850 yen Gutsy lunch at Machinuka is the food of men who work in the afternoon
is the food for men who work in the afternoon. Lunch Set Lunch A Ramen and Yakimeshi 750yen
Yakimeshi is not half size but normal size. Moist Royalty Yakimeshi
Slightly strong flavor is good for working men. It’s salt ramen with gyoza set meal! you’ll have to wait for the fries! Lunch set meal F Karaage, small shrimp tempura, ramen noodles, and rice 850 yen 12:32 Customers come for cheap, tasty, and full meals
customers come to the restaurant Lunch set meal F. Stamina Yaki-Ramen, please wait a moment. Two Stamina Yaki Ramen. Chinese Restaurant’s famous “Stamina Yaki-Ramen” is made with Chinese cabbage and chives.
with Chinese cabbage and chives, spicy seasoning. F set meal. Tonkotsu and Shio Ramen It is changed to one or more of the following Tonkotsu Ramen Rice large. Shio Ramen. Gyoza (6 pcs.) 250yen The prep work speeds up the serving time and
It doesn’t reduce the customer’s lunch break. A Taste of Busyness Lunch set meal at C fried chicken spicy miso Dumplings, please wait a minute. A customer whose company is nearby and who comes here occasionally. (Staff) Do you have any menu recommendations? The fried chicken is so huge.
I come here to eat it. (Staff) It’s pretty big, can you eat it? I’m already about cut up and I eat all the time. (After eating)
I’m full and want to sleep. Fried Noodles with Gomoku Ankake 730yen Yakimeshi Large 700yen
with soup Fried young chicken (6 pieces) 730yen Contrast between the hard batter and the tender meat.
The juices from the meat are irresistible… with pepper Crispy batter
Thick, juicy, delicious… Stir-fried pork and leek with egg 830 yen Simple stir-fry of pork and leek with egg
A powerful visual, this is the quintessence of Machinuka. The umami of the ingredients and the exquisite salty seasoning
If there is white rice, it will definitely go on licking. (Staff) How long have you been cooking Chinese food? Yes, you’re right.
I’ve been doing this since I was 19. I’m 51 this year, so about 30 years. (Staff) I thought you’re a great potbellied man. It’s not that big of a deal. Lower price, higher volume, higher speed. Of course, it has to be delicious. We have to keep the Showa-era town center. I will do my best!
Thank you. It was insanely delicious! The ribs were better than any meat I’ve had anywhere. The broth and meat were delicious! Great Satisfaction Dojo-machi, Kishiwada-shi, Osaka 5:55 AM Udonba Shin The owner himself carefully selects the best beef at the market.
Tajima cow Popular meat udon restaurant with “meat connoisseur” as its weapon. Trimming: cutting excess fat I used to work for a meat wholesaler. I went to Kobe (central wholesale) market to buy a whole Kobe beef or
I went to buy a head of Tajima beef I saw it myself and thought it was delicious.
They’re going to bid on Kobe beef. I got them in this kind of lumpy state. It is aged and streaked in our store. Commercialize it and make meat udon noodles,
roast beef, and so on. A blend of two types of wheat with special care Freezing meat for Sukiyaki and Beef Bowl Gozen We had breakfast! Aged Kobe Beef (Tajima Beef) Seared Beef Bowl
Nightly menu *Originally served with udon noodles and kimchi 11:00 opening Spacious seating area with 44 seats It’s been getting a lot of attention on TV.
One of the best udon restaurants in the country that has mastered meat Popular Lunch Set Meat udon noodles with aged Tajima and Kobe beef Night Menu Sticky noodles with just the right amount of firmness Roast Beef Bowl Thank you for your patience. Meat curry udon. Aged Kobe Beef Seared Meat Bukkake Udon Noodle Thank you for your patience. Two udon noodles with meat broth. Aged Kobe Beef Kamatama Udon Noodle Aged Kobe Beef Seared Meat Bukkake Udon Noodle Thank you for your patience. Meat udon. This is udon noodles with meat broth. 11:50 Aged Kobe Beef Roast Beef Bowl & Aged Kobe Beef Mini Meat Udon Set Aged Kobe Beef Kalbi Donburi It was insanely delicious! (Staff) Do you come here often? I’m here for the first time. The meat was delicious.
Udon noodles are a little different. I enjoyed it so much, I’d like to come back again. Deep fry the fried chicken that comes with the set. (Staff) Who came today? First time. I wanted to eat a variety of meats. I was thinking about steak or something. (Staff) How do you like the taste? Delicious. The broth and meat were delicious! Great Satisfaction Udon noodles and rice bowl with meat and fried chicken It’s a mixture of all the things adults like. I’m happy to eat all of that in this serving! I was brought here for the first time, so… Tell him it’s good. It was delicious! Aged Kobe Beef (Tajima Beef) Roast Beef Bowl &
Aged Kobe beef (Tajima beef) mini udon noodle set: 2,150 yen In February 2017, in Sumiyoshi Ward
I started “Udonba Shin” in Sumiyoshi ward in Feb 2017. I had a tiny restaurant at the time, about 16 seats.
My wife and I did it together. Our biggest selling point is that we have one dog. I don’t think it’s easy to buy a whole cow directly from the auctioneer, even for a barbecue restaurant.
I don’t think there are many yakiniku shops that go to the auction and buy a whole cow directly. I think our strength lies in the fact that an udon shop is doing that. I hope we can continue to provide good products without compromising quality. We use very tender and tasty female beef. Terada-cho, Tennoji-ku, Osaka-shi, Osaka Udon Master Kukai Kelp dried bonito shavings Boiling at 80-95 degrees brings out the best flavor. Bonito flakes should be stirred in. With a winged kettle, the hot water flows easily and the noodles cook evenly. Over-boiling is not good. Bizen ware (far-infrared bowl) makes water mellow, so I use it for soup stock and udon noodles. I also put it in the rice cooker so the rice will be fluffy. It makes the water very smooth. It makes for mellow water. Whenever I use water for cooking, I always put it in with it. We will use this fabric today. Aged for two days. I will make the dough today and let it mature and be ready to use in a few days. It is like a layer of fabric. Overlap and step on the dough. You can see that it is mille-feuille shaped. We will now stretch the udon dough. We use very tender and tasty A4 grade female Japanese black beef. When the butcher came to deliver, he said that no restaurant uses this kind of meat quality for udon. Offered below cost. chikuwa (dogtooth violet) Japanese leek (Allium chinense) I feel that when I cook with all my heart, it tastes different. So I take my time and cook with all my heart. That is very important to me. Fish paste This is not the same as nervous hands shaking. onion Rishiri Kelp Add vinegar to the pot. This way, every noodle looks beautiful. Kukai BK Udon $11 / Kukai Curry Udon $11.30 Oyster Butter Kamatama Udon Noodle $9.50 Weekday Lunch Special $7.10 cheese one egg black pepper Carbonara Udon Kukai BK Udon Thank you very much. Thank you very much. Take care. Welcome! Please come in. You ordered a bowl each of Kukai Curry and Kama-tama Udon. Tempura bukkake udon is ready. See you soon. If you want, you can go ahead. Thank you very much. Tanimachi, Chuo-ku, Osaka City
1 minute walk from Tanimachi 4-chome Subway Station If you turn off the main street a little bit… Open January 5, 2024
Yatagarasu UDON 6:24
Owner goes to work Looks like they’ve already done their shopping. Tetsuro Honda, owner of the store Hokkaido kelp I’ve been using Makonbu (Japanese kelp) for a while now, and it suits our soup stock quite well. Makonbu is a kind of kelp that can be used with any kind of soup stock.
It is easy to match with any kind of soup stock. Preparation of cooked rice mirin soy sauce soup stock incremental increase (e.g. in rent or sales) chicken meat gobang (five-stringed Chinese musical instrument) carrot salt Cooking for 3 cars （I started my own udon shop.)
I had a chance to start it, or rather, I had a chance to be a part of it. I used to be a businessman. I like to eat and drink, and I have a connection with an udon shop.
I got to know Udon restaurant. While I was doing it from there
I got hooked. I’m stuck. (Staff) What is your most popular menu? Beef tendon after all?
Udon with chicken tempura? I guess the most popular is beef udon.
Beef tenderloin bukkake （It takes a lot of time and effort. There are only a few places that sell beef brisket.
Beef sirloin itself is not sold in many places. Japanese Black Wagyu Beef Boil beef tendon I’d say it takes about an hour of pre-boiling. Cooked in seasoning for nearly two hours. So let it sleep for a day.
Use it tomorrow. ice water Making tempura batter By making tempura in cold water
the tempura will be crispy. It’s like preparing fried chicken. I changed my name to Toriten
I changed it to Toriten. I’ve been told that I’m already fried.
I’ve been told it’s already fried. Chicken seasoned with ginger, garlic, etc.
Chicken seasoned with ginger, garlic, etc. Tori kara-ten is deep-fried once and then deep-fried twice before serving.
and fried twice before serving. Taking out kelp Uruguayan joint Saba section get an “ac” (i.e., to get the “a” in “a”) If you go to places like Kanto, you’ll see that the soy sauce itself is black, isn’t it?
Soy sauce itself is black, isn’t it? I have a darker color. My house is crystal clear
with golden broth. It tastes slightly sweet and has a refreshing taste.
It is characterized by a slightly sweet taste and a clean throat. I’m still going to fry it up. Repeat Toriten and Acupuncture Removal (Staff) That’s a huge amount of tempura! If this amount can hold the peak
I think it would be good. If you don’t prepare well
If you don’t prepare well, you’ll be in big trouble. That’s about 120 servings in 3 hours. Zarameh Light soy sauce imported from Kagawa Dashi is completed! Use sieve It’s finer.
（And it gets air in it. The texture of the noodles
The texture of the noodle changes quite a bit. To be honest, it’s a lot easier not to do it.
to be honest, it’s much easier not to do it. And the cake, too.
and put some air in it, don’t you think? It’s the same wheat, so it’s better to put it in.
the finer and tastier it will be. I thought I’d stick to that at least. make a smooth and fine texture Adjusting the temperature of salt water It’s winter, so the udon tends to get hard.
I keep the water temperature a little higher. Add a little at a time so that it is evenly distributed throughout
Add a little at a time (Staff) It was here originally.
Sake and Udon Ichifuku was your husband? I’m the manager and I’ve been open for about 5 years. I was bought out and made independent.
here we are now. The name of the restaurant is now “Yatagarasu”. We’ve only been open for business for two days.
The day of shooting is the third day of business. There are a lot of people who don’t even know that the name of the restaurant
that the name of the restaurant has changed. (Customer) Did something change when you came in? Something’s changed on the sign. Udon noodles prepared the day before Udon for business
I’m going to work out again. I’ll leave it for another hour or so after I work it back up.
I’m going to cut it off. New Year’s Greetings with Employees Cooked rice is ready! (Staff) It goes in layers, doesn’t it? Right. I’ll train you and make sure you’re well layered. If I skipped this part.
I’ll be a completely different noodle. Depending on the number of times this folds
and You’re on your own there.
Try it out a few times. I don’t keep them boiled.
If you have to boil it all the time After a time.
I’m going to throw them away as I go along. I know it’s a waste, but that’s the point. To serve good food, of course.
Freshly made, of course. So inevitably
Losses are inevitable. One day’s worth of udon noodles is ready. Every inch of the store is cleaned. Preparing chicken tempura for the next day Cutting up a large quantity of chicken (Staff) Do you do this amount every day? Almost every day Seasoning like fried chicken
ginger, garlic, sake, soy sauce Black Pepper salt and pepper 11:00 opening Total 26 seats in the restaurant Japanese Beef Bukkake set – 1150 yen
Torikara-ten Udon set 990 yen Tempura udon set: 1,100 yen
Mini Wagyu Beef Bowl Set 1100yen Torikara-ten Curry Udon Set: 1,200 yen
Chiku-tamatama bukkake set 970 yen Toroma wagyu suji colander set, colander, ¥1,100.
Chiku-tamatama chilled egg soup, colander set, ¥970. Wagyu Udon set 1100 yen
Popular Tempura Udon set 1100yen Japanese Beef Udon Udon & 3 kinds of popular Tempura & Takikomi-Gohan 1400yen
Udon set meal 890yen Limited time offer
New Year’s udon 1000yen Two people came to the store immediately Chiku-tamatama Curry Set
Order Chiku-tama-ten Curry Set chicken tempura (tempura) Chikuwa-ten, half-boiled egg tempura Curry prepared the day before prawn tempura Prepare noodle line Curry with a slightly sweet broth. Negi (Japanese word for leek) Chiku Tamatama Curry Udon Set Tori Karaten Curry Udon Set Food arrives Beat eggs Add soy sauce and mix more. Sipping chewy udon with egg over rice. Here’s another bite Freshly Fried Crispy Tori Karaten Juicy and well-seasoned
Special chicken tempura Keep eating and eating
The rice is gone in no time. Looks like I’m going to have another bowl of rice. Throw in rice and Stir in with curry broth Nicely done! Tighten with ice water Green onion, wakame seaweed grated yam egg yolk Limited time offer
New Year’s Day Udon (Ordered…)
New Year’s udon. I have a limited edition of a few things that I’ve been working on.
There are seasonal ones, so I order them. I really want to come here every day. That’s quite a lineup, isn’t it? So, can I come today? and if I think I can, I come.
and when I think I can make it, I come. It’s like Sanuki Udon noodles.
but smooth to the touch. But it’s chewy and firm. Udon noodle set meal (fox or wakame) Bukkake with chicken tempura Rice cooked with udon noodle soup
Rice with Udon Dashi Popular Tempura Udon Set I go to Kagawa often.
I’ve been to the main store, Ippuku, many times. I’ve been coming here
I’ve been coming here since it opened. The flavor was great.
It’s very tasty. I was worried about the taste when the restaurant changed.
I was worried about the taste. That’s a relief. 11:42
More customers are coming. Chiku-tama-bukkake Even during peak lunchtime hours
Almost one-operator cooking Beef tenderloin cooked until tender Mini Wagyu Beef Bowl Mini Wagyu Beef Bowl Set Thank you very much! Flood of orders You don’t have enough Tori Tang Tian. Still short at 12:00… Beef Udon Set Lines, full seats continue… Wagyu Beef Bukkake You’re here two or three times a week or something. When you’re in Udon’s mouth
I usually come here. I like curry udon in winter.
I like curry udon in winter. I’ve been coming here for years. Really delicious! I’m sure it tastes great. For Sanuki udon
a little soft It’s chewy, but…
like it suits Osaka. I was already smitten by that. Japanese Beef Udon Set (hot) 1100yen Melted beef tenderloin Udon noodles with just the right amount of firmness
Slippery and smooth Golden broth that you can drink as much as you want Closed at 14:00 The popular Udon restaurant in Osaka that makes workers full and satisfied
Osaka’s popular Udon restaurant

0:00　大阪）【臨時休業】串かつ・どて焼き 武田
地図　https://maps.app.goo.gl/AXtBFMK7nLATCRZ26
住所　大阪府大阪市平野区平野本町１丁目５　
URL　https://youtu.be/iQitKV-uc8o

21:27　大阪）ニュー楼蘭
地図　https://goo.gl/maps/cWiNPDmvn3F3KKFt5
住所　大阪府寝屋川市池田新町19-38
URL　https://youtu.be/tvZWFGScaXY

1:07:31　奈良）中華飯店
地図　https://goo.gl/maps/N51Vh7djnfP9VCEv7
住所　奈良県橿原市新堂町２５９−１
URL　https://youtu.be/zwhMD8QzVBI

2:22:28　大阪）うどんば しん
地図　https://goo.gl/maps/txNN1ZhVEWnAbzXV9
住所　大阪府岸和田市土生町２丁目１−２１
URL　https://youtu.be/5-j5sWe4VF8

2:59:46　大阪）うどん大師 空海~ku-kai~
地図　https://goo.gl/maps/qGSkr9wTnRHy9NHc8
住所　大阪府大阪市天王寺区寺田町2-4-3
URL　https://youtu.be/tGooxLgOS8k

3:34:34　大阪）やたがらす〜UDON〜
地図　https://maps.app.goo.gl/U1bz6GCoTdPMeadq8
住所　大阪府大阪市中央区谷町３丁目５−９
URL　https://youtu.be/_89O8453wOc

#うどん　#中華　#チャーハン　#大阪　#カレー

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