和風ハンバーグの作り方🍔 さっぱりポン酢と大根おろしで絶品に！

和風ハンバーグの作り方🍔 さっぱりポン酢と大根おろしで絶品に！

Hello everyone, this is Wee Today, we’re making “Juicy yet Light! Japanese-Style Hamburg Steak” Using ground meat and Japanese seasonings, this recipe is easy to make at home and absolutely delicious The grated daikon and ponzu sauce add a refreshing touch! Let’s cook together Here are the ingredients we’ll be using bread crumbs 125g ground meat mix Add both pork and beef, totaling 125g. Shiso and grated radish Appropriate amount is okay For the onion, we’ll use 1/8 of it 1 butter and 1 egg The egg measurement is actually half but since it’s a hassle, I’ll just use the whole egg. Additionally, we need milk, Soy sauce Mirin, cooking sake, And ponzu That’s all! Look at this! It’s magic—ta-da! First, finely chop the onion. For those who are not fond of spiciness, soak the finely chopped onion in water for about 15 minutes. In a bowl, combine ground meat, breadcrumbs, onion egg milk, salt and pepper then mix well. Mix well until it becomes sticky. Alright, this is good! Now, divide the ground meat into 2 portions. Form the hamburger into an oval shape, making a small indentation in the center. Do the same with the other piece— shape it into an oval and create a slight depression in the center. Alright, it’s done! It looks like this. Now, let’s start cooking! Heat oil in a frying pan over medium heat and cook until browned. Once it’s browned, flip it over, add 3 tablespoons of water, cover the pan, and let it steam for about five minutes. Once cooked through, remove them and transfer to a plate. Now, let’s make the sauce in the same frying pan. Add 1 tablespoon of cooking sake, 1 tablespoon of mirin, 3 tablespoons of ponzu, 1 tablespoon of soy sauce, and 1 cube of butter about 8g of butter. Simmer on low heat until it reduces. Yeah Once it has reduced a bit, it’s good! Now, let’s finish it up. Place the hamburger, Top with perilla leaves, and grated daikon Pour the sauce over the top. Finally, finely chop some green onions or perilla leaves and sprinkle them on top. And it’s done! Tada ~ Then let’s dig in Hohohoho everyone! How about some natto? Dip the hamburg in the sauce a little. Yeah Delicious Add a little grated radish on top Oh Great ~ Ah ~ This Japanese-style Hamburger Steak Mmm~it’s juicy and the grated daikon and ponzu give it a wonderfully refreshing touch! yeah~ it was delicious I finished eating Thank you for the meal How did you like the Japanese-style Hamburger Steak? The aroma of perilla leaves adds a delightful accent, making it even more appetizing Please try this recipe at home! Don’t forget to subscribe, like, and leave a comment Stay tuned for the next video! See you soon 👋✨. Bye bye

ジューシーだけどあっさり！和風ハンバーグの作り方🍽️✨

👉 https://www.youtube.com/watch?v=WM-oB_LI1lM&list=PLYDzQL7M85dLdlmcGgXSi6Hf1ex-kyJWX&index=2

Chapters:
0:09 オープニング
0:31 食材紹介
1:08 食材下準備
1:33 – 肉タネを作る
3:02 調理スタート
3:50 ソースを作る
4:14 盛り付け
5:00 試食と感想
6:29 レシピ

次におすすめの動画をチェック！📺
📌2025年洋風おせち7品レシピ🎍✨

📌ガーリックツナパスタ🧄🐟🍝

📌鶏もも肉としその味噌マヨ丼🍗🍚🌿✨

📌ひき肉トルティーヤラップ

📌【海老好き必見】ガーリックシュリンプパスタ🍤🧄

📌じゃがいもと卵で簡単美味しい料理🥔🥚🍳

——————————————–

🍽️ ジューシーだけどあっさり！和風ハンバーグ✨
合いびき肉と特製のポン酢ソースを使って、ジューシーでさっぱりとした和風ハンバーグの作り方をご紹介します。大根おろしと大葉でさらに爽やかに仕上げた一品です！

📋使用した材料🍴：
合いびき肉 125g
玉ねぎ 1/8個
塩こしょう 少々
パン粉 1/4カップ
卵 1個
牛乳 大さじ1
水 大さじ3

ポン酢タレ：
料理酒 大さじ1
みりん 大さじ1
しょう油 大さじ1
ポン酢 大さじ3
バター 1個 (約8g)
大葉 適量
大根おろし 適量
細ねぎ（刻み） 好みで

✨ チャンネル登録と「いいね」をお忘れなく！

——————————————–

#ItsWeeTime #和風ハンバーグ #ハンバーグ作り方 #ハンバーグ簡単 ハンバーグ簡単#ハンバーグソー #ハンバーグ和風 #ジューシーハンバーグ #簡単レシピ #家庭料理 #ポン酢 #大根おろし #大葉 #さっぱりハンバーグ